Name: Soft and Chewy 3 Ingredient Biscoff Cookies You'll Love
Prep time: 5 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Biscoff Spread (Substitute with homemade cookie butter if needed.); 1 large Egg (Use a well-beaten egg for the best texture.); 1 cup Plain/All-Purpose Flour (Almond or coconut flour can be swapped for a gluten-free option.)

“Can you believe these cookies are made with just three ingredients?” I overheard a friend exclaim while indulging in my latest creation: 3 Ingredient Biscoff Cookies. The sheer joy on their face reminded me of how something so simple could bring such delight. Soft and chewy, these cookies are a quick and easy answer to your sweet cravings, all while showcasing the irresistible flavor of Biscoff cookie butter. As a busy home-chef, I appreciate recipes that fit seamlessly into my life, and these gems are perfect for unexpected guests or late-night snacking. Who can resist a treat that’s both satisfying and effortless to prepare? Stick around, and let’s dive into the world of Biscoff together—your taste buds will thank you!

Why Are These Biscoff Cookies Unique?

Simplicity: With only three ingredients, these cookies come together in a flash, making them perfect for busy weeknights.
Soft and Chewy: Expect a delightful texture that strikes the perfect balance between a crisp exterior and a buttery, soft interior.
Crowd-Pleaser: Whether it’s an afternoon snack or a last-minute dessert for guests, these cookies are sure to impress.
Versatility: Feel free to experiment by adding chocolate chips or nuts, making your cookie experience even more exciting.
Quick Bake: Bake in just 10–12 minutes, minimizing wait time for those sweet cravings. Pair with a glass of milk or even Cinnamon Roll Cookies for an extra treat!

3 Ingredient Biscoff Cookies

• Simply delightful and quick to whip up!

For the Cookies

Biscoff Spread – A rich and sweet flavor foundation that defines these cookies; substitute with homemade cookie butter if needed.
Egg – Acts as a binder for the ingredients, so use a large, well-beaten egg for the best texture.
Plain/All-Purpose Flour – Provides the structure for the cookies; almond or coconut flour can be swapped for a gluten-free option, though texture may differ.

Try these 3 Ingredient Biscoff Cookies and experience the joy of baking with minimal fuss!

Step‑by‑Step Instructions for 3 Ingredient Biscoff Cookies

Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone mat to prevent sticking. This step is crucial for achieving perfectly baked 3 Ingredient Biscoff Cookies. While the oven warms up, gather your ingredients—Biscoff spread, egg, and flour—so you can easily mix them together.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the Biscoff spread with the beaten egg and add the all-purpose flour. Use a sturdy spatula or wooden spoon to mix the ingredients until they form a cohesive dough. This should take about 2–3 minutes of mixing. You want a smooth consistency without any dry flour remaining, showcasing that rich Biscoff flavor.

Step 3: Scoop the Dough
Using a small cookie scoop or tablespoon, portion out the dough onto your prepared baking tray. Aim for balls of about 1 ounce each, spacing them a few inches apart to allow for spreading during baking. You should be able to fit 12 dough balls on a standard baking sheet.

Step 4: Shape the Cookies
Lightly flatten each cookie dough ball with a fork dipped in sugar, creating a criss-cross pattern on top. This not only adds a nice design but also helps the cookies bake evenly. You’re looking for a light press—don’t flatten them too much, as you want to retain some height for that soft and chewy texture.

Step 5: Bake to Perfection
Transfer the tray to your preheated oven and bake the cookies for 10–12 minutes. You’ll know they’re ready when the edges are slightly golden, while the centers remain soft and puffy. This is the sweet spot to ensure your 3 Ingredient Biscoff Cookies are perfectly chewy.

Step 6: Cool and Transfer
Once baked, allow the cookies to cool on the tray for about 10 minutes. This resting period lets them firm up slightly. Afterward, gently transfer the cookies to a wire rack to cool completely. Watch them—once cooled, they’ll be ready to indulge in their delicious Biscoff goodness!

Make Ahead Options

These 3 Ingredient Biscoff Cookies are ideal for meal prep, saving you precious time on busy days! You can prepare the cookie dough up to 3 days in advance—simply mix the Biscoff spread, egg, and flour as instructed, then cover and refrigerate the dough. If you want to extend that timeframe, you can also freeze the cookie dough balls for up to 3 months. When you’re ready to bake, there’s no need to thaw; just pop them directly in the preheated oven for a delightful treat anytime. By prepping ahead, you ensure these cookies are just as delicious and fresh each time you want a sweet snack!

What to Serve with 3 Ingredient Biscoff Cookies

Imagine the warmth of freshly baked cookies accompanied by delightful pairings that elevate your snacking experience!

Cold Glass of Milk: The classic pairing with cookies, milk enhances the creamy sweetness of Biscoff; perfect for dunking.
Rich Chocolate Ganache: A drizzle of velvety chocolate adds a luxurious touch, complementing the spice of Biscoff wonderfully.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast, balancing the sweetness with their natural tartness.
Vanilla Ice Cream: Creamy ice cream melts on warm cookies, creating a dreamy dessert experience—who can resist?
Espresso or Coffee: The bold flavors of coffee enhance the rich Biscoff butter, making it an ideal afternoon pick-me-up.
Chai Tea: The aromatic spices in chai create harmony with the sweet, caramel notes of Biscoff, perfect for cozy mornings.
Nuts & Seeds Mix: A crunchy trail mix adds texture and wholesome goodness, making for an enjoyable snack combination.
Chocolate Chip Cookies: For the cookie lovers, serving alongside traditional chocolate chip cookies gives variety while satisfying both cravings.
Caramel Sauce: A warm, gooey drizzle adds a decadent sweetness, perfect for those decadent dessert moments.

Expert Tips for 3 Ingredient Biscoff Cookies

Measure Accurately: Use a digital scale for precise measurements instead of cups to ensure the best results for your 3 Ingredient Biscoff Cookies.
Chill the Dough: For softer cookies, refrigerate the dough balls for about 30 minutes before baking. This prevents spreading and helps maintain that chewy texture.
Watch Your Bake Time: Keep an eye on the cookies during the last minutes of baking. Overbaking can lead to crispy cookies instead of the desired soft and chewy finish.
Storage Matter: Store your cookies in an airtight container at room temperature. This keeps them soft and fresh for up to a week!
Customize with Care: When adding extras like chocolate chips or nuts, keep the original dough proportions in mind to maintain the texture of your 3 Ingredient Biscoff Cookies.

3 Ingredient Biscoff Cookies Variations

Feel free to customize these delightful cookies to suit your taste and dietary needs!

Gluten-Free: Substitute plain flour with almond or coconut flour, though be mindful that texture may differ.
Nutty Version: Add chopped nuts like pecans or walnuts to the dough for extra crunch and a lovely earthy flavor. Imagine the satisfying bite when you sink your teeth into a warm cookie packed with delightful nutty surprises!
Chocolate Twist: Mix in chocolate chips or chunks for a decadent treat that balances the sweetness of Biscoff. The melted chocolate oozing from each cookie will create an indulgent experience perfect for chocolate lovers!
Spicy Delight: Sprinkle in a pinch of cinnamon or nutmeg for that cozy, warm spice note. It can elevate the familiar Biscoff flavor profile and bring an inviting aroma to your kitchen.
Dairy-Free: Replace the egg with a flaxseed egg or applesauce for a plant-based option that still binds the ingredients together perfectly. This keeps the cookies soft and chewy without sacrificing flavor.
Add Zest: Incorporate some orange zest to infuse a refreshing citrus flavor that pairs beautifully with the caramel-like notes of Biscoff. It’s a surprising twist that will make the cookies feel bright and vibrant!
Chill the Dough: For a firmer texture and to prevent spreading, chill the cookie dough for about 30 minutes before scooping and baking. This simple tweak can enhance the overall bite and texture of your cookies.

If you’re looking for more sweet inspiration, try these chewy creations: Biscoff Blondies Melt or delight in Chocolate Chip Cookies that your family will adore!

How to Store and Freeze 3 Ingredient Biscoff Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week to maintain their delightful softness and freshness.

Fridge: For longer shelf life, store the cookies in the fridge for up to 2 weeks; just remember to bring them back to room temperature before enjoying!

Freezer: Place baked cookies in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container for up to 3 months.

Reheating: To enjoy freshly baked flavor, reheat cookies in the microwave for 5-10 seconds, or warm them in a toaster oven for a couple of minutes.

3 Ingredient Biscoff Cookies Recipe FAQs

What type of Biscoff spread should I use?
You should use smooth Biscoff spread for the best results, as it gives these cookies their rich, sweet flavor. If you can’t find Biscoff spread, homemade cookie butter can be a delicious substitute, just ensure it has a similar texture and flavor profile.

How should I store leftover Biscoff cookies?
To keep your delicious 3 Ingredient Biscoff Cookies fresh, store them in an airtight container at room temperature for up to one week. This helps maintain their soft, chewy texture. If you prefer them slightly colder, you can also refrigerate them for up to two weeks—just let them warm to room temperature before indulging!

Can I freeze Biscoff cookie dough?
Absolutely! To freeze the dough, scoop your cookie portions onto a baking sheet and place them in the freezer until solid. Once frozen, transfer the cookie dough balls to an airtight container or freezer bag, where they can be stored for up to three months. When you’re ready to bake, simply pull them out and bake straight from the freezer, adding an extra minute or two to the baking time!

What if my cookie dough is too dry?
If you find your cookie dough too dry, this can happen if you didn’t accurately measure your flour or if your Biscoff spread isn’t warm enough to mix smoothly. Simply add a tiny bit of water or another egg yolk to moisten the mix. If it’s too wet, add a bit more flour to balance it out. Keep adjusting until you reach a smooth dough.

Are these cookies safe for people with allergies?
These 3 Ingredient Biscoff Cookies contain eggs and flour, so they may not be suitable for individuals with egg or gluten allergies. For a gluten-free version, you can substitute the all-purpose flour with almond or coconut flour, though expect a slightly different texture. Always check labels on all ingredients to ensure they’re allergen-free for your specific dietary needs.

How can I tell when my cookies are done baking?
Perfectly baked Biscoff cookies will have slightly golden edges while the center should look soft and puffy. If they start to crack on the surface, that’s a great indicator that they’re ready! Always trust your oven’s performance as baking times can vary—even just a minute difference can alter the final texture.