There’s something truly magical about weeknight dinners that turn into a culinary adventure, and my Quick and Easy Chicken Shawarma with Garlic Sauce Recipe is a perfect example. In just 90 minutes, you can savor the satisfying combination of tender, marinated chicken paired with a creamy, garlicky sauce. Not only is this dish a delightful crowd-pleaser, but it’s also an adaptable meal prep option that makes your kitchen smell heavenly. Whether you’re serving it in warm pita or over a fresh salad, this recipe invites everyone to indulge in the rich, aromatic flavors of Middle Eastern cuisine. So, what do you say—are you ready to transform your dinner routine?
Why is Chicken Shawarma So Irresistible?
Quick and Easy: This recipe brings Middle Eastern flavors to your kitchen without the fuss—perfect for busy weeknights!
Flavor Explosion: Each bite features tender chicken infused with aromatic spices and a creamy garlic sauce that dances on your palate.
Meal Prep Friendly: Marinate ahead and enjoy delicious leftovers; it’s a meal that only gets better over time!
Versatile Enjoyment: Serve it in pita, on salads, or even as a protein-packed bowl—adapt it to your cravings!
Crowd-Pleasing: Whether hosting friends or cooking for family, this dish will impress everyone at the table. Elevate your meal with sides like hummus or a fresh salad for complete satisfaction!
Chicken Shawarma with Garlic Sauce Ingredients
• Dive into the vibrant flavors of a classic dish with these simple ingredients!
For the Marinade
- Olive Oil – Adds moisture and flavor during marination; substitute with vegetable oil if needed.
- Cumin – Provides warm, earthy notes; you may omit or use coriander for a twist.
- Paprika – Adds color and mild sweetness; try smoked paprika for enhanced flavor.
- Turmeric – Introduces a warm hue and subtle taste; can be omitted if unavailable.
- Coriander – Contributes a fresh touch; substitute with parsley if necessary.
- Cinnamon – Infuses warmth and sweetness; feel free to skip if desired.
- Minced Garlic – A key flavor element that adds depth; increase for extra kick.
- Lemon Juice – Balances flavors with acidity; freshly squeezed is best, but bottled works too.
- Salt and Pepper – Enhances overall flavor; adjust to your taste.
For the Chicken
- Chicken Strips (thighs or breasts) – Acts as the main protein; thighs are juicier, whereas breasts can dry out faster.
For the Garlic Sauce
- Mayo – Serves as the base of the garlic sauce; Greek yogurt is a lighter alternative.
Fresh Additions
- Fresh Vegetables, Pickled Turnips, or Salad – Adds crispness and freshness to serve alongside the shawarma.
Enjoy crafting this Chicken Shawarma with Garlic Sauce Recipe that transforms your dining experience!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce Recipe
Step 1: Prepare the Marinade
In a large bowl, mix together ¼ cup of olive oil with 2 teaspoons each of cumin and paprika, 1 teaspoon of turmeric, 1 teaspoon of coriander, and a dash of cinnamon. Add 4 minced garlic cloves and the juice of 1 lemon, finishing with salt and pepper to taste. The vibrant colors and fragrant aroma will signal that your marinade is ready to infuse the chicken with flavor.
Step 2: Marinate the Chicken
Add 1 pound of chicken strips (thighs or breasts) into the bowl with the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or preferably overnight for a deeper flavor. Enjoy the enticing scent wafting from the marinade as it works its magic on the chicken.
Step 3: Preheat the Cooking Surface
While the chicken marinates, preheat your grill or non-stick pan over medium-high heat for about 5 minutes. Lightly drizzle a few drops of oil onto the surface to prevent sticking. The right temperature will create that desirable golden-brown exterior, perfect for your Chicken Shawarma with Garlic Sauce.
Step 4: Cook the Chicken
Place the marinated chicken strips onto the hot grill or pan, cooking for about 5-7 minutes on each side. Look for a beautiful golden-brown crust and ensure the chicken reaches an internal temperature of 165°F (75°C). The chicken should be tender and juicy, making your kitchen filled with the irresistible smell of shawarma.
Step 5: Make the Garlic Sauce
While the chicken is cooking, combine ½ cup of mayo with 2 minced garlic cloves, 1 tablespoon of lemon juice, and a pinch of salt in a small bowl. Stir until smooth and creamy, adjusting the garlic and salt according to your taste preference. This garlic sauce will complement your Chicken Shawarma beautifully and enhance its flavor.
Step 6: Slice and Serve
Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized pieces. You can serve your delicious Chicken Shawarma in warm pita bread or on a plate, generously drizzling the homemade garlic sauce on top. Complete your meal with fresh vegetables or a crisp salad for the perfect finishing touch!
Chicken Shawarma with Garlic Sauce Variations
Feel free to get creative with this recipe—there are countless ways to make this dish your own!
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Lean Chicken: Opt for chicken breasts instead of thighs for a lighter option. Keep in mind that breasts can dry out more easily, so cook them with care!
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Yogurt Sauce: Swap mayo for Greek yogurt in the garlic sauce for a tangier flavor. This twist not only lightens the dish but also introduces a delightful creaminess.
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Herb-Infused: Add fresh herbs like cilantro or parsley to the marinade for an extra burst of freshness. These delightful greens can brighten the flavors and complement the spices beautifully.
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Spice It Up: Incorporate a pinch of cayenne pepper or chili powder for a spicy kick. This variation is perfect for those who crave a little heat in their meals.
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Vegetarian Version: Replace chicken with hearty roasted vegetables or marinated tofu. Both options create a satisfying alternative packed with flavors.
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Serve Over Rice: Instead of pita, serve your shawarma over a bed of fluffy rice for a filling and comforting meal. This makes it perfect for meal prep, as you can easily portion it out.
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Lemon Zest: Add some lemon zest to the garlic sauce for an additional tangy freshness. This little touch can elevate the dish and brighten up every bite.
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Pickle Delight: Include pickled vegetables or turnips on the side for a tangy and crunchy contrast. This additional element really enhances the overall experience, adding layers to each bite.
Try out these variations to find your favorite combination, and don’t forget to pair your Chicken Shawarma with a flavorful side like Cheesy Chicken Garlic or a fresh Ground Chicken Skillet for an even more delightful meal!
Expert Tips for Chicken Shawarma with Garlic Sauce
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Marinate Longer: For the best flavor, marinate the chicken for at least 1 hour or overnight. This infuses the Chicken Shawarma with Garlic Sauce deeply for added tenderness.
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Avoid Overcrowding: When cooking, don’t overcrowd the pan or grill. This ensures even cooking and that golden-brown finish we all love!
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Use a Meat Thermometer: To avoid undercooking or drying out, always check if the chicken reaches an internal temperature of 165°F (75°C).
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Customize Your Sauce: Feel free to get creative with the garlic sauce! Adding fresh herbs like dill or parsley can elevate the dish even more.
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Make-Ahead Magic: If you’re short on time, prep the chicken and sauce in advance. Both can be made a day ahead, making weeknight dinners a breeze!
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Tantalizing Sides: Pair your Chicken Shawarma with Garlic Sauce with a refreshing salad or chickpea dip to complete your meal.
What to Serve with Chicken Shawarma with Garlic Sauce
Enhance your delightful dinner experience by pairing your meal with these scrumptious sides and beverages that resonate with the rich flavors of shawarma.
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Creamy Hummus:
A smooth blend of chickpeas, tahini, and garlic that adds a delightful creaminess, offering a perfect balance to the spiced chicken. Serve with warm pita for dipping. -
Tabbouleh Salad:
This fresh parsley salad, rich in flavors from tomatoes and mint, provides a zesty contrast that brightens up every bite of shawarma. -
Roasted Veggies:
Caramelized bell peppers, zucchini, and eggplant offer a hearty side that complements the dish’s flavors while adding a warm, roasted essence. -
Pickled Turnips:
The tangy crunch of pickled turnips gives a refreshing bite, cleansing the palate and enhancing the shawarma’s savory taste. -
Cucumber Mint Yogurt Sauce:
This cool, tangy sauce complements the spices of the shawarma beautifully, making every mouthful feel light and harmonious. -
Pita Bread:
Warm, soft pita is essential for scooping up chicken and sauce, adding a comforting texture that ties your meal together perfectly. -
Mint Tea or Lemonade:
A refreshing mint tea or zesty lemonade offers a delightful sip that hydrates and complements the aromatic spices of your chicken shawarma.
These pairings not only elevate your Chicken Shawarma with Garlic Sauce but also create a satisfying and flavorful dining experience that you and your loved ones will truly enjoy!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for busy home cooks looking for meal prep simplicity! You can marinate the chicken strips up to 24 hours in advance, allowing the flavors to deeply penetrate the meat for a tender, juicy result. To do this, simply mix the marinade and coat the chicken, then refrigerate it in an airtight container. Additionally, the garlic sauce can be prepared up to 3 days ahead of time, ensuring a creamy, flavorful complement ready when you need it. When it’s time to serve, all you need to do is cook the marinated chicken and enjoy your homemade shawarma without the last-minute rush! The chicken will be just as delicious, saving you precious time on hectic weeknights.
How to Store and Freeze Chicken Shawarma
Fridge: Store cooked Chicken Shawarma in an airtight container for up to 3 days. Ensure it’s fully cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze cooked chicken in a sealed bag for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: Thaw overnight in the fridge and reheat gently in a pan over low heat until warmed through, keeping the chicken juicy and flavorful.
Garlic Sauce: This sauce can be made ahead; store it in the fridge for up to 3 days in a sealed container for a quick flavor boost!
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For the juiciest results, I recommend using chicken thighs, which can withstand the cooking process better without drying out. If you prefer a leaner option, chicken breasts can also work, but be mindful to avoid overcooking them to maintain moisture. Look for pieces without dark spots or excessive fat for the best quality.
What’s the best way to store leftover Chicken Shawarma?
Very good question! Once cooled, store cooked Chicken Shawarma in an airtight container in the fridge for up to 3 days. This allows the flavors to meld even more. For longer storage, you can freeze it in a sealed freezer bag for up to 3 months. Just make sure to remove as much air as possible to prevent freezer burn.
Can I freeze the garlic sauce?
Yes, you can freeze the garlic sauce! However, since it contains mayo, it might change texture slightly post-thaw. I recommend storing it in a small container, and it can last in the freezer for about 1 month. When ready to use, simply thaw it in the fridge overnight and stir well before serving.
What if my chicken isn’t cooking evenly?
If your chicken isn’t cooking evenly, it’s likely due to overcrowding the pan or grill. Ensure there’s enough space between pieces to allow heat circulation. If needed, cook in batches instead. Also, using a meat thermometer to check that the internal temperature reaches 165°F (75°C) can provide peace of mind as you cook.
Can this recipe be adapted for dietary restrictions?
Absolutely! This Chicken Shawarma with Garlic Sauce Recipe is quite adaptable. If you’re looking for a lighter option, substitute mayo with Greek yogurt in the garlic sauce. You can also adjust the spices according to your taste, omitting anything that you might be allergic to or don’t prefer. It’s also a good idea to serve with gluten-free pita wraps if necessary.
How can I make the garlic sauce spicier?
Very easily! To give your garlic sauce an extra kick, consider adding a pinch of cayenne pepper or a splash of hot sauce while mixing it. Alternatively, finely chop some fresh chili peppers and incorporate them for that extra burst of heat. Enjoy experimenting with flavors to suit your taste!
Savory Chicken Shawarma with Garlic Sauce Recipe You’ll Love
Ingredients
Equipment
Method
- In a large bowl, mix together olive oil, cumin, paprika, turmeric, coriander, and cinnamon. Add minced garlic and lemon juice, finishing with salt and pepper to taste.
- Add chicken strips into the bowl with the marinade, ensuring they are well coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or non-stick pan over medium-high heat for about 5 minutes. Drizzle oil onto the surface to prevent sticking.
- Place the marinated chicken strips onto the hot grill or pan, cooking for about 5-7 minutes on each side, ensuring it reaches an internal temperature of 165°F (75°C).
- In a small bowl, combine mayo, minced garlic, lemon juice, and salt. Stir until smooth and creamy.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized pieces. Serve in warm pita or on a plate with garlic sauce on top.
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