Name: Chili Crisp Snap Pea Salad: Fresh, Crunchy, and Irresistible
Prep time: 15 min
Cook time: 3 min
Total time: 20 min
Ingredients: 6.5-8 oz Snap Peas (Sliced on a bias for texture.); 1 cup Edamame (Frozen, blanched for 3 minutes.); 4 stalks Scallions (Use both green and white parts.); 1/4 cup Cilantro (Chopped; parsley can be substituted.); 2 tbsp Lemon Juice (Can substitute with rice wine vinegar.); 1 tbsp Toasted Sesame Seeds (Can omit if allergic.); 1 tbsp Honey (Maple syrup works as a substitute.); 1 tsp Ginger (Freshly grated; ground ginger can be used.); 2 tbsp Chili Crisp (Experiment with different brands.); 3 tbsp Sesame Oil (Regular sesame oil preferred.); 1 tsp Salt (Kosher salt suggested.)

As the sun begins to warm the earth, I find myself reaching for the freshest ingredients, eager to create dishes that echo the vibrant spirit of spring. This Chili Crisp Snap Pea Salad is my go-to recipe for those lively days when I crave something light yet satisfying. Picture tender snap peas and nutty edamame mingling with zesty scallions, all brought together by a sweet and spicy chili crisp dressing that offers an exciting depth of flavor. Not only is this salad quick to whip up, but it’s also a versatile crowd-pleaser that can stand alone as a meal or complement your favorite grilled dishes. Ready to dive into a bowl of springtime goodness? Let’s get started!

Why is this salad a must-try?

Fresh and Vibrant: This Chili Crisp Snap Pea Salad is not just eye-catching but also packed with seasonal produce that bursts with flavor. Quick and Easy: With minimal prep time, you can whip up this delicious dish in no time. Versatile Pairing Options: It pairs wonderfully with grilled chicken or teriyaki fish, making it perfect for any occasion. Health-Conscious Delight: Light yet satisfying, it’s gluten-free and adaptable for various diets. Crunchy Texture: Enjoy the delightful crunch of snap peas and edamame, perfectly complemented by the zesty dressing. For those who love satisfying but light meals, this salad will quickly become a favorite!

Chili Crisp Snap Pea Salad Ingredients

For the Salad Base
• Snap Peas – Freshness and crunch. Aim for 6.5 to 8 oz., slicing them on a bias for the best texture.
• Edamame – Adds protein and a nutty flavor. Use frozen edamame; blanch for 3 minutes in boiling salted water.
• Scallions – Imparts a mild onion flavor. Use both green and white parts for color and depth.
• Cilantro – Fresh herbiness. Substitute with parsley for a different flavor if desired.

For the Dressing
• Lemon Juice – Provides acidity to balance flavors. Rice wine vinegar can substitute.
• Toasted Sesame Seeds – Adds nutty crunch. Can omit if allergic.
• Honey – Sweetness to balance the spicy elements; maple syrup works as a substitute.
• Ginger – Freshness and warmth. Grated ginger preferred; can swap for ground ginger if needed.
• Chili Crisp – Offers heat and texture; experiment with different brands for varied spice levels.
• Sesame Oil – Enriches the dressing; avoid toasted sesame oil to preserve freshness; regular sesame oil preferred.
• Salt – Enhances overall flavors; kosher salt suggested.

Now that you have all the essential ingredients, let’s dive into crafting this delightful Chili Crisp Snap Pea Salad!

Step‑by‑Step Instructions for Chili Crisp Snap Pea Salad

Step 1: Blanch the Edamame
Start by bringing a pot of salted water to a rolling boil. Once boiling, add 1 cup of frozen edamame and cook for 3 minutes until tender yet still vibrant green. Drain the edamame in a colander and quickly rinse under cold water to stop the cooking process and lock in the color.

Step 2: Prepare the Snap Peas and Greens
While the edamame cools, take 6.5 to 8 ounces of fresh snap peas and wash them thoroughly. Dry the snap peas and slice each pod on a bias to enhance their texture. In a large serving bowl, combine the sliced snap peas with the blanched edamame, a handful of chopped cilantro, and sliced scallions for a burst of flavor.

Step 3: Make the Dressing
In a heat-proof mixing bowl, combine 1 tablespoon of toasted sesame seeds, 1 tablespoon of honey, 1 teaspoon of freshly grated ginger, and 2 tablespoons of chili crisp. Next, heat 3 tablespoons of sesame oil in a small saucepan over medium heat until it shimmers, then carefully pour it over the mixture, stirring to blend the flavors beautifully.

Step 4: Combine the Salad
Take the dressing and drizzle it generously over the salad mixture. Sprinkle with kosher salt to taste, and then toss gently but thoroughly to ensure every snap pea and edamame is coated in the luscious dressing. This Chili Crisp Snap Pea Salad is best served immediately to maintain its crunch and brightness.

Chili Crisp Snap Pea Salad Variations

Invite your taste buds to explore delightful twists on this vibrant salad!

Swap Edamame: Use fresh peas instead for a sweeter, more delicate flavor. They’ll add a delightful bright pop to your dish.
Add Crunchy Peanuts: Toss in chopped peanuts for an extra layer of crunch. Their nutty flavor complements the chili crisp beautifully. Try it for a satisfying textural contrast!
Crispy Tofu: Incorporate cubes of crispy tofu for a protein boost. It makes the salad heartier and incredibly satisfying, perfect for a filling meal.
Spicy Kick: Mix in diced jalapeños or crushed red pepper flakes for an added heat level. This twist will awaken your senses and add a flavorful punch.
Herb Swap: If cilantro isn’t your favorite, replace it with fresh parsley or basil for a different aromatic twist. Each herb brings its unique charm to the salad.
Vinaigrette Variation: Experiment with a sesame or miso dressing instead of the chili crisp dressing for a different flavor profile. The alternates can make your salad vibe completely different!
Serve Chilled Shrimp: Pair your salad with chilled shrimp or poached salmon for an elegant seafood twist. They’ll complement the fresh greens perfectly!
Citrus Zest: Add a splash of orange or grapefruit juice to the dressing for a bright citrus note. The fruity zing will elevate your salad experience.

Feel free to explore these variations and create a unique salad that suits your taste! While you’re at it, why not pair this with some delicious Crispy Chicken Tenders or a refreshing Tomato Garlic Salad? Happy cooking!

Storage Tips for Chili Crisp Snap Pea Salad

Fridge: Store any leftover salad in an airtight container for up to 1-2 days; keep the dressing separate until ready to serve to maintain the snap and crunch of the snap peas.

Room Temperature: Avoid keeping the salad at room temperature for longer than 2 hours, especially if dressed; this ensures freshness and prevents spoilage.

Freezer: We do not recommend freezing this salad, as the texture of the fresh ingredients, especially the snap peas, will degrade when thawed.

Reheating: This salad is best enjoyed cold; if needed, refresh it by tossing in a little olive oil and lemon juice to revive its flavors before serving.

Make Ahead Options

This Chili Crisp Snap Pea Salad is perfect for meal prep enthusiasts! You can prepare the salad’s base—sliced snap peas, blanched edamame, chopped scallions, and cilantro—up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Prepare the dressing separately and keep it in another container, as drizzling it ahead of time can prevent the snap peas from staying crisp. When you’re ready to serve, simply combine the salad and dressing, sprinkle with salt, and toss to mix. You’ll enjoy a vibrant, crunchy salad that feels just as fresh as if you made it that day, saving you precious time on busy weeknights!

What to Serve with Chili Crisp Snap Pea Salad

Create a delightful dining experience by pairing this vibrant salad with complementary sides and drinks.

Grilled Teriyaki Chicken: Juicy chicken glazed with sweet teriyaki sauce contrasts beautifully with the salad’s crunch. The flavors harmonize, making each bite irresistible.
Lemon Herb Quinoa: A fluffy grain salad adds heartiness and absorbs the chili crisp’s spiciness, enhancing your meal while keeping it light.
Crispy Tofu Bites: These provide a plant-based protein option and an exciting texture, perfect for those wanting a vegetarian-friendly dish.
Savory Coconut Rice: The subtle sweetness of coconut rice balances the spicy dressing beautifully, offering a delightful and fragrant addition to your meal.
Sesame Garlic Edamame: Adding this simple side enhances the dish’s overall theme with toasted sesame and garlic flavors that keep you coming back for more.
Chilled White Wine Spritzer: Refreshing and light, this drink pairs well with the salad, bringing a bubbly note that enhances the meal’s overall flavor.

Each of these pairings will elevate your Chili Crisp Snap Pea Salad, creating a meal that’s not just delicious but also memorable!

Expert Tips for Chili Crisp Snap Pea Salad

Fresh Ingredients Matter: Use the freshest snap peas and herbs to ensure maximum flavor and crunch. Old or wilted produce can dull the vibrant taste of your Chili Crisp Snap Pea Salad.
Adjust Seasoning: Don’t be afraid to modify salt and spice levels based on your palate. A little extra chili crisp can heighten the dish’s complexity!
Slice with Care: For the best texture and presentation, slice snap peas on a bias. This not only enhances their flavor but also elevates the salad’s visual appeal.
Keep It Crisp: To maintain the salad’s delightful crunch, dress the salad only just before serving, preventing the snap peas from becoming soggy.
Experiment with Variations: Feel free to swap ingredients! Try fresh peas instead of edamame or add crispy tofu for an extra protein kick in your Chili Crisp Snap Pea Salad.

Chili Crisp Snap Pea Salad Recipe FAQs

How do I select the best snap peas?
Absolutely! Look for snap peas that are bright green and firm to the touch. Avoid any pods that have dark spots or are wilted, as these indicate age. The ideal snap peas will have a slight sheen, signaling freshness.

What’s the best way to store leftover salad?
For maximum freshness, store any leftover Chili Crisp Snap Pea Salad in an airtight container in the fridge. It will last for up to 1-2 days. Remember to keep the dressing separate until you’re ready to serve to maintain the salad’s delightful crunch.

Can I freeze the salad for later?
I wouldn’t recommend freezing this salad, as the delicate texture of the fresh ingredients, especially snap peas, will degrade once thawed. If you want to prepare ahead, consider freezing the edamame separately and then making the salad fresh when you’re ready to enjoy!

What should I do if my salad dressing is too spicy?
Very understandable! If you find the dressing too spicy, try adding a bit more honey to balance the heat. Alternatively, mix in a splash of lemon juice or rice vinegar to soften the spice without sacrificing flavor. Be sure to taste as you go to find the right balance for your palate!

Is this salad suitable for those with dietary restrictions?
This Chili Crisp Snap Pea Salad is incredibly adaptable! It’s naturally gluten-free and vegetarian, making it great for various dietary preferences. For nut allergies, simply leave out the sesame seeds, and if you’re vegetarian, ensure the honey is replaced with maple syrup for a vegan option.

How can I enhance the flavors of my salad?
For an extra flavor kick, consider marinating your edamame in soy sauce or a splash of lime juice before adding it to the salad. You can also experiment with different chili crisp brands to find one that suits your taste—some might be spicier while others are more mildly flavored. Enjoy the creativity!