As I walked through my local farmer’s market, the vibrant scent of fresh strawberries caught my attention, instantly transporting me to sunny picnics and warm, nostalgic kitchens. It was the perfect moment for a dessert that celebrates this season’s bounty—a tempting Strawberry Cheesecake Dump Cake! Effortlessly combining creamy cheesecake layers with luscious strawberry filling, all on a buttery cake crust, this delightful treat is sure to charm friends and family alike. Not only is it quick to prepare, making it suitable for any busy home chef, but it’s also a guaranteed crowd-pleaser that will leave everyone craving more. Ready to take the plunge into this flavorful dessert adventure? Stick around to discover how you can whip up your very own slice of indulgence!
Why is this dessert a must-try?
Simplicity at its Finest: This Strawberry Cheesecake Dump Cake requires minimal effort, making it perfect for both novice and experienced bakers alike.
Flavor Explosion: The delightful combination of creamy cheesecake and vibrant strawberries creates a taste sensation that’s hard to resist!
Versatile Options: Feel free to switch up the flavors by using different fruit fillings or even incorporating chocolate for a twist.
Perfect for Gatherings: This crowd-pleaser is ideal for potlucks, barbecues, or family gatherings, satisfying both kids and adults alike.
Make-Ahead Convenience: Bake ahead of time and chill for easy serving, allowing you to enjoy your time with loved ones while this dessert steals the show!
Don’t forget to check out my Burnt Basque Cheesecake for another easy yet impressive dessert option!
Strawberry Cheesecake Dump Cake Ingredients
For the Cake Base
- Yellow Cake Mix – This forms the buttery crust; feel free to experiment with a white or strawberry cake mix for a twist.
- Eggs – Large eggs work best to bind the cheesecake filling together.
- Milk – Use any type of milk you prefer, including dairy-free options for versatility.
- Butter – Melted butter enriches the flavor and ensures a golden crust; drizzle generously to avoid dry spots.
For the Cheesecake Layer
- Cream Cheese – Provides that rich and creamy cheesecake texture; opt for reduced-fat cream cheese if you’re going lighter.
For the Strawberry Layer
- Strawberry Pie Filling – This adds fruity sweetness and moisture; substitute with fresh strawberries cooked with sugar and cornstarch for a fresher twist.
With these ingredients, you’re all set to create the most delightful Strawberry Cheesecake Dump Cake!
Step‑by‑Step Instructions for Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your Strawberry Cheesecake Dump Cake bakes evenly and achieves that golden, inviting crust. While the oven heats up, gather your ingredients and equipment—a mixing bowl and a 9×13 baking dish, greased for easy removal later.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, eggs, and milk. Using an electric mixer, blend these ingredients until the mixture is smooth and creamy, about 2-3 minutes. This rich filling will create the luscious cheesecake layer of your Strawberry Cheesecake Dump Cake, contributing to its delightful texture.
Step 3: Spread the Strawberry Filling
Next, take your greased baking dish and evenly spread the strawberry pie filling across the bottom. This fruity layer will add sweetness and moisture to the cake, creating a beautiful contrast with the cheesecake. Ensure an even distribution, so every slice of your Strawberry Cheesecake Dump Cake is bursting with flavor.
Step 4: Layer the Cheesecake Mixture
Carefully pour the cream cheese mixture over the strawberry filling in the baking dish. Use a spatula to spread it out evenly, ensuring it fully covers the strawberries. This will help maintain the cake’s structure while it bakes, allowing the layers to meld together for a fantastic combination of textures and tastes.
Step 5: Add the Cake Mix
Next, evenly sprinkle the dry yellow cake mix over the cream cheese layer, making sure that it covers the entire surface without leaving any gaps. This dry layer will bake up beautifully and forms the top crust of your Strawberry Cheesecake Dump Cake, adding that wonderful buttery flavor.
Step 6: Drizzle with Butter
Now, melt your butter and drizzle it evenly over the cake mix. This step is essential; it helps to saturate the dry mix for that perfectly baked topping. Be generous and ensure all areas are covered, as this will prevent any dry spots in your finished dessert.
Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for approximately 45 minutes. You’ll know your Strawberry Cheesecake Dump Cake is done when the top turns golden brown and the edges are set. The aroma will fill your kitchen, making it hard to resist.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool slightly for about 10-15 minutes. This cooling period helps the layers set and makes slicing easier. Serve warm or chilled, and consider topping with whipped cream for an extra touch of indulgence that perfectly complements the delightful flavors of your Strawberry Cheesecake Dump Cake.
Make Ahead Options
These Strawberry Cheesecake Dump Cake is perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cheesecake layer by mixing the cream cheese, eggs, and milk up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its creaminess. You can also spread the strawberry pie filling evenly in the baking dish ahead of time while keeping it covered. When you’re ready to bake, layer the cake mix and drizzle with melted butter before popping it in the oven. This way, you’ll have a delicious dessert with minimal effort, ready to enjoy with family and friends!
Strawberry Cheesecake Dump Cake Variations
Feel free to get creative and make this delightful dessert uniquely yours!
-
Berry Blend: Mix in a combination of fresh berries like blackberries or raspberries for a colorful twist.
-
Chocolate Drizzle: Add a rich touch by drizzling melted chocolate over the top before serving—pure indulgence! Sometimes, creating unexpected layers of flavor truly enriches the experience.
-
Coconut Cream: Swap out the cream cheese for coconut cream for a tropical flavor that adds a delightful twist.
-
Nutty Crunch: Top your cake with chopped nuts like pecans or walnuts for added texture and an irresistible crunch.
-
Citrus Infusion: Add a hint of lemon or orange zest to your cream cheese mixture for a refreshing brightness that pairs wonderfully with strawberries.
-
Gluten-Free: Use a gluten-free cake mix to make this dessert accessible without sacrificing flavor or texture.
-
Yogurt Layer: For a lighter option, layer in some vanilla Greek yogurt instead of the whipped cream—this adds a lovely tang.
For more delicious inspiration, don’t miss out on my creamy Burnt Basque Cheesecake, perfect for those who love rich desserts!
What to Serve with The Ultimate Strawberry Cheesecake Dump Cake
Indulging in this dessert is just the beginning—completing your meal with the perfect accompaniments takes it to a whole new level of delight.
-
Vanilla Bean Ice Cream: The creamy, cool texture perfectly complements the warm cake layers, adding an irresistible contrast to every bite.
-
Whipped Cream: A light, airy topping enhances the richness of the cheesecake and adds an extra touch of indulgence that everyone loves.
-
Fresh Berries: Brighten up the plate with a medley of fresh strawberries, blueberries, or raspberries for a pop of color and fresh flavor.
-
Sparkling Rosé: A glass of this bubbly wine will elevate your dessert experience, balancing the sweetness with crispness and making it a festive treat.
-
Chocolate Drizzle: Pour a silky chocolate sauce on top for a rich finish that adds an exciting twist to the traditional strawberry flavor.
-
Lemon or Orange Zest: Sprinkling a hint of citrus zest can elevate the overall flavor profile, brightening each bite of your Strawberry Cheesecake Dump Cake.
-
Crushed Graham Crackers: A sprinkle of these adds extra texture and a subtle crunch, mimicking the classic cheesecake crust that pairs beautifully.
-
Almonds or Pecans: A few chopped nuts on top provide an added crunch, introducing a nutty flavor that contrasts deliciously with the cake.
-
Dessert Wine: Consider pairing with a late-harvest dessert wine to complement the sweetness of the strawberries while enhancing the cheesecake’s creamy layers.
Expert Tips for Strawberry Cheesecake Dump Cake
-
Smooth Cream Cheese: Whip the cream cheese until completely smooth to prevent lumps in your cheesecake filling, ensuring a delightful texture.
-
Cover Thoroughly: Make sure to sprinkle the dry cake mix evenly and cover all areas with melted butter—this prevents any dry, powdery spots in your final dessert.
-
Fresh Zest Adds Flavor: For an added zing, consider mixing in some lemon or orange zest into the cream cheese layer—this elevates the flavor of your Strawberry Cheesecake Dump Cake.
-
Make Ahead: Prepare your cake a day in advance and chill it in the fridge for even better flavor. Add whipped cream right before serving to keep it fresh.
-
Fruit Variations: Don’t hesitate to experiment with different fruit fillings like blueberries or raspberries—each brings its own unique taste to this already delicious dessert!
How to Store and Freeze Strawberry Cheesecake Dump Cake
Fridge: Keep your Strawberry Cheesecake Dump Cake tightly covered in the refrigerator for up to 3 days for optimal freshness and flavor.
Freezer: To freeze, wrap individual slices or the whole cake in plastic wrap, then aluminum foil, for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: For best results, reheat slices in the microwave for 15-20 seconds or warm in an oven at 350°F (175°C) until heated through. This will help restore its creamy texture while preserving flavors.
Make-Ahead: Consider making this delightful cake a day in advance and chilling it for deeper flavor development. Just add whipped cream right before serving!
Strawberry Cheesecake Dump Cake Recipe FAQs
What kind of strawberries should I use?
For the Strawberry Cheesecake Dump Cake, you can use either store-bought strawberry pie filling for convenience or fresh strawberries cooked with sugar and cornstarch for a fresher, homemade touch. Look for strawberries that are bright red and firm, avoiding any with dark spots or mushiness, which can indicate overripeness.
How should I store leftover Strawberry Cheesecake Dump Cake?
Store any leftover Strawberry Cheesecake Dump Cake tightly covered in the refrigerator for up to 3 days. This will help maintain its freshness and flavor. If you want to keep it longer, I recommend freezing it for future enjoyment!
Can I freeze Strawberry Cheesecake Dump Cake?
Absolutely! To freeze your Strawberry Cheesecake Dump Cake, first cut it into individual slices or leave it whole, then wrap them tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn and keeps it fresh for up to 2 months. Remember to thaw it overnight in the fridge before serving again.
What if the top of my cake is too dry?
If you find that the top of your Strawberry Cheesecake Dump Cake is dry, it might be due to not drizzling enough melted butter over the dry cake mix. Always aim for full coverage when adding the butter; this ensures that every bit of the mix is saturated, creating a soft and flavorful topping. If it still appears dry after baking, you can drizzle some whipped cream or a light syrup over it for added moisture.
Are there any dietary considerations I should know about?
Yes! If you or a guest has dietary preferences or restrictions, consider using gluten-free cake mix and reduced-fat cream cheese for a lighter version of our Strawberry Cheesecake Dump Cake. Furthermore, many milk alternatives work just as well in this recipe, such as almond or oat milk, making it easier to accommodate various diets.
Irresistible Strawberry Cheesecake Dump Cake You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your ingredients and grease a 9x13 baking dish.
- In a mixing bowl, combine softened cream cheese, eggs, and milk. Blend until smooth, about 2-3 minutes.
- Spread the strawberry pie filling evenly across the bottom of the greased baking dish.
- Pour the cream cheese mixture over the strawberry filling, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Melt the butter and drizzle it evenly over the cake mix to saturate the dry mix.
- Bake for approximately 45 minutes, until the top is golden brown.
- Let cool for about 10-15 minutes, then serve warm or chilled.
Leave a Reply