As the leaves turn and the air fills with a crisp bite, my cravings shift towards the warm, comforting flavors of fall. That’s when I whip out my beloved recipe for Libby’s Pumpkin Bread—a delightful blend of spices and sweet pumpkin puree that transforms any moment into a cozy celebration. This easy baking project not only fills your home with inviting aromas but also results in a moist bread that’s perfect for breakfast or sharing over coffee. With minimal effort, you can create a delicious treat that friends and family will devour, leaving you with just enough to enjoy with a cup of tea later on. Are you ready to bring the taste of autumn into your kitchen?
Why is Libby’s Pumpkin Bread a Must-Make?
Simplicity: This recipe requires just a few pantry staples, making it accessible for everyone, from novice bakers to seasoned chefs.
Irresistible aroma: The delightful mix of cinnamon and nutmeg will fill your kitchen with the warmth of fall, creating a welcoming atmosphere.
Versatile: Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert with ice cream.
Moist texture: With the addition of pumpkin puree, every slice stays incredibly moist, ensuring that it’s deliciously indulgent.
Crowd-pleaser: This pumpkin bread disappears quickly, making it perfect for sharing during gatherings or cozy mornings with loved ones.
Plus, if you’re a fan of cozy fall flavors, you might also enjoy my Honey Butter Cornbread or my Garlic Bread Pasta. These recipes are sure to become favorites as the season changes!
LIBBY’S Pumpkin Bread Ingredients
For the Batter
• All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• Granulated sugar – Adds sweetness and moisture; use brown sugar for a richer flavor.
• Baking soda – Leavening agent that helps bread rise; ensure it’s fresh for best results.
• Table salt – Enhances flavor; you can use sea salt as a substitute.
• Ground cinnamon – Adds warm spice flavor; pumpkin pie spice works well in its place.
• Ground nutmeg – Complements pumpkin with its unique flavor; omit or swap for cloves if unavailable.
• Vegetable oil – Keeps bread moist and tender; replace with melted butter for a richer taste.
• Eggs – Provide binding and moisture; flax eggs can be used for a vegan option.
• Water – Adjusts the batter consistency; almond milk or any plant-based milk may be used instead.
• Canned pumpkin puree – The star ingredient that gives flavor and moisture; ensure it’s 100% pure pumpkin, not a pie filling.
Feel free to experiment with these ingredients, but don’t forget—the taste of Libby’s Pumpkin Bread is what makes it a seasonal favorite!
Step‑by‑Step Instructions for LIBBY’S Pumpkin Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease four mini loaf pans or one large loaf pan with cooking spray or butter to prevent sticking. This step is crucial for ensuring your LIBBY’S Pumpkin Bread comes out beautifully, so don’t skip it!
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, and ground nutmeg. Make sure the mixture is well-blended, with no pockets of dry ingredients remaining. This will help to give your pumpkin bread a consistent flavor and texture.
Step 3: Mix Wet Ingredients
Next, add vegetable oil, eggs, and water to the dry ingredients, and stir gently until just combined. It’s important not to overmix; a few lumps are okay. This will keep your LIBBY’S Pumpkin Bread tender and moist, so be careful and mix until the ingredients are simply incorporated.
Step 4: Fold in Pumpkin Puree
Now, gently fold in the canned pumpkin puree until no streaks of flour remain. Take your time with this step to evenly distribute the pumpkin throughout the batter. You will notice the batter transforming into a vibrant orange color, which promises a deliciously spiced bread.
Step 5: Portion and Bake
Divide the batter evenly among the greased pans. Bake mini loaves for about 30 minutes, or a large loaf for 55 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, indicating perfect doneness for your LIBBY’S Pumpkin Bread.
Step 6: Cool the Bread
Once baked, cool the bread in the pans for 10 minutes before transferring it to a wire rack to cool completely. This step allows the bread to firm up a bit, making it easier to slice later. The tantalizing aroma will fill your home, making it hard to resist already!
Expert Tips for LIBBY’S Pumpkin Bread
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Avoid Overmixing: This key step keeps your loaf tender and moist. Stir until just combined; a few lumps are perfectly fine.
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Check Freshness: Make sure your baking soda is fresh. Old baking soda won’t give your LIBBY’S Pumpkin Bread the rise it needs, resulting in a dense loaf.
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Grease Right: Properly grease and dust your pans with flour to prevent sticking. This ensures a beautiful release for your moist bread.
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Doneness Check: Use a toothpick to test for doneness. It should come out clean or with a few moist crumbs for perfect texture.
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Cool Completely: Allow the bread to cool completely before slicing. This prevents squishing and makes for beautiful, clean slices perfect for sharing.
Make Ahead Options
These Libby’s Pumpkin Bread are perfect for busy home cooks looking to simplify meal planning! You can mix the dry ingredients (flour, sugar, baking soda, salt, cinnamon, and nutmeg) up to 3 days in advance and store them in an airtight container to maintain freshness. The wet ingredients, including the pumpkin puree, eggs, oil, and water, can also be pre-measured 24 hours ahead; simply refrigerate them until you’re ready to bake. When you’re set to enjoy the deliciousness of your homemade bread, just combine the prepped ingredients, fold in the pumpkin, and bake as directed. This way, you’ll have a delightful treat that’s just as moist and flavorful while saving valuable time on a busy day!
What to Serve with Libby’s Pumpkin Bread
Enjoying Libby’s Pumpkin Bread is like wrapping yourself in a cozy sweater as the cool autumn air settles in. Pair it with delightful companions to create the perfect meal experience.
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Creamy Butter: A simple slather of butter adds richness, enhancing the warm spices in the bread, making each bite feel indulgent.
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Cream Cheese Spread: The tangy cream cheese beautifully contrasts the sweetness of the pumpkin, elevating your snacking experience to the next level.
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Cozy Chai Latte: This spiced tea warms your soul and complements the cinnamon and nutmeg flavors, creating a comforting combination perfect for chilly mornings.
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Apple Slices with Cinnamon Sugar: Fresh, crisp apples add a refreshing crunch, while a sprinkle of cinnamon sugar ties the flavors together beautifully.
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Vanilla Ice Cream: For a sweet treat, serve cold slices with a scoop of vanilla ice cream. The warmth of the bread against the cool ice cream is pure bliss.
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Warm Maple Syrup: Drizzle warm maple syrup over each slice for a decadent breakfast twist. The sweetness of syrup brings out the pumpkin’s natural flavors delightfully.
By pairing Libby’s Pumpkin Bread with these delightful sides, you can turn a simple treat into a whole-hearted meal celebration that will leave everyone wanting more.
LIBBY’S Pumpkin Bread Variations & Substitutions
Feel free to get creative with your LIBBY’S Pumpkin Bread, altering ingredients and adding favorites to make it your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with gluten sensitivities. Just ensure your blend has xanthan gum for the best texture.
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Sweetness Swap: Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor that beautifully complements the spices. This small change can make a delightful difference.
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Dairy-Free: Replace vegetable oil with melted coconut oil or dairy-free butter for a yummy vegan twist, ensuring a moist, tender loaf without the need for dairy.
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Nutty Texture: Consider adding chopped walnuts or pecans for a nutty crunch. These add texture and make each bite more satisfying.
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Chocolate Delight: Fold in chocolate chips for an indulgent treat that transforms your LIBBY’S Pumpkin Bread into a dessert. The sweet surprise of chocolate will surely delight your family.
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Spicy Kick: If you love heat, add a pinch of cayenne pepper or some finely chopped jalapeños for an interesting twist that challenges your tastebuds while enhancing the pumpkin’s sweetness.
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Cinnamon Swirl: Create a cinnamon swirl by mixing cinnamon and brown sugar, then layering it in between batter before baking for a scenic cut through your loaf.
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Fruitful Additions: Stir in dried cranberries or raspberries, introducing a tangy burst that pairs wonderfully with the warm spices. Each slice will offer a delightful contrast!
If you’re looking to explore more flavor combinations, check out my Apple Pumpkin Streusel for a unique twist or try these ideas alongside my Pesto Chicken Flatbread for a savory contrast to your cozy pumpkin sensations. Enjoy customizing your delicious LIBBY’S Pumpkin Bread!
Storage Tips for LIBBY’S Pumpkin Bread
- Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 4 days, ensuring it retains its delicious moisture.
- Refrigeration: This scrumptious LIBBY’S Pumpkin Bread keeps well for up to a week in the fridge, if properly covered to prevent drying out.
- Freezing: For longer storage, wrap the loaf or slices in plastic wrap, then place in a freezer bag for up to 3 months. Thaw slices at room temperature or toast directly from the freezer for a warm treat.
LIBBY’S Pumpkin Bread Recipe FAQs
How do I choose the right pumpkin puree for LIBBY’S Pumpkin Bread?
When selecting pumpkin puree, ensure you pick 100% pure canned pumpkin, not pumpkin pie filling, which contains added sugars and spices. I recommend brands that use just pumpkin in the can for the best flavor. Look for a rich, deep orange color as it usually indicates quality.
What are the best storage methods for LIBBY’S Pumpkin Bread?
For room temperature storage, wrap the bread tightly in plastic wrap or place it in an airtight container for up to 4 days. If you want to keep it fresher for longer, it can be refrigerated for up to a week. Just make sure it is well-wrapped to prevent it from drying out.
Can I freeze LIBBY’S Pumpkin Bread?
Certainly! To freeze, wrap the full loaf or individual slices tightly in plastic wrap, then place them into a freezer bag. This method protects against freezer burn. You can store it this way for up to 3 months. To enjoy, simply thaw at room temperature or pop slices directly into a toaster for a warm treat!
What should I do if my LIBBY’S Pumpkin Bread doesn’t rise properly?
If your pumpkin bread doesn’t rise as expected, the most likely culprit is old baking soda. Be sure to check the expiration date before using it; fresh baking soda is key for a good rise. Also, avoid overmixing the batter, as this can lead to a dense texture.
Can I make LIBBY’S Pumpkin Bread vegan?
Absolutely! To create a vegan version of LIBBY’S Pumpkin Bread, substitute the eggs with flax eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for about 5 minutes to thicken, and then mix it into your batter just like you would with a traditional egg. Enjoy a delicious, plant-based treat!
Libby’s Pumpkin Bread: A Cozy Fall Delight for Any Occasion
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease four mini loaf pans or one large loaf pan to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, and ground nutmeg until well blended.
- Add vegetable oil, eggs, and water to the dry ingredients and stir gently until just combined.
- Gently fold in the canned pumpkin puree until no streaks of flour remain.
- Divide the batter evenly among the greased pans. Bake mini loaves for about 30 minutes, or a large loaf for 55 minutes.
- Cool the bread in the pans for 10 minutes before transferring it to a wire rack to cool completely.
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