Name: Easy Baked Apple Slices with Cinnamon for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium apples (firm varieties like Honeycrisp or Granny Smith); 1 tsp cinnamon (adjust for preferred spice level); 2 tbsp sweetener (sugar-free maple syrup if needed); 2 tbsp butter or oil (coconut oil for dairy-free option); 1 pinch salt (omit if salt-conscious); 1 scoop vanilla ice cream (for serving); 1 cup yogurt or oatmeal (for topping)

A warm kitchen filled with the sweet scent of apples and cinnamon can instantly transform any evening into a cozy retreat. That’s the magic of my Easy Baked Apple Slices with Cinnamon! Not only is this recipe incredibly simple, allowing you to whip up a delicious dessert in no time, but it’s also a healthier option that your whole family will love. Perfectly tender slices, glistening with caramelized edges, beckon to be enjoyed warm, whether as a comforting dessert or a delightful topping for your morning oatmeal. Now, who can resist that? So, grab a few apples and let’s dive into a dish that’s both heartwarming and delightful!

Why Are These Apple Slices So Irresistible?

Simplicity, made effortless with just a handful of ingredients, means you can have your dessert ready in no time. Nutritious and Delicious, these Easy Baked Apple Slices with Cinnamon offer a wholesome sweet treat that satisfies everyone in the family. Versatile, serve them as they are, or elevate your breakfast with a scoop on yogurt or oatmeal. Cozy Aroma fills your kitchen, creating a warm and inviting atmosphere that’s perfect for chilly nights. Unique Texture, enjoy their tender, caramelized edges that remind you of classic apple desserts without the guilt.

Easy Baked Apple Slices with Cinnamon Ingredients

For the Apple Mixture

Apples – Choose firm varieties like Honeycrisp or Granny Smith for the best texture and flavor.
Cinnamon – This adds that cozy warmth; adjust the quantity for your desired spice level.
Sweetener (optional) – Use sugar-free maple syrup if your apples aren’t sweet enough naturally.
Butter/Oil – Use this for richness; coconut oil is great if you’re dairy-free.
Pinch of Salt – Enhances the overall flavor, but feel free to omit if salt-conscious.

For Serving Suggestions

Vanilla Ice Cream – A classic pairing that elevates your dessert experience to another level.
Yogurt or Oatmeal – Use the baked slices as a delicious topping to liven up your breakfast.

✨ Delight in the ease and warmth of these Easy Baked Apple Slices with Cinnamon, perfect for gathering your loved ones around the table!

Step‑by‑Step Instructions for Easy Baked Apple Slices with Cinnamon

Step 1: Prepare Oven and Baking Dish
Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish. Lightly grease the dish with butter or oil to prevent the apple slices from sticking. This step is crucial for ensuring that your Easy Baked Apple Slices with Cinnamon come out perfectly tender and easy to serve later on.

Step 2: Wash and Core the Apples
Thoroughly wash your chosen firm apples under cool water to remove any dirt. Once cleaned, use an apple corer or a knife to remove the cores, keeping the skins on for added nutrients and flavor. This simple step sets the foundation for delightful, wholesome baked apple slices.

Step 3: Slice the Apples
Slice the apples into ¼-inch thick pieces for optimal baking. It’s important to keep the slices uniform in thickness, allowing them to cook evenly and achieve that perfect tender texture. Once sliced, the apples will be ready to absorb the delicious cinnamon mixture.

Step 4: Mix Flavor Coating
In a medium bowl, combine ground cinnamon, your chosen sweetener (if using), melted butter or oil, and a pinch of salt. Stir the mixture until well combined, creating a flavorful coating for your apple slices. This mixture is essential for infusing the Easy Baked Apple Slices with Cinnamon with warmth and sweetness.

Step 5: Coat the Apples
Take the apple slices and add them to the bowl with the cinnamon mixture. Toss them gently but thoroughly to ensure each slice is evenly coated in the fragrant mixture. Proper coating ensures that every bite of your delicious baked apple slices is bursting with flavor.

Step 6: Bake
Arrange the coated apple slices in a single layer in the greased baking dish. Place the dish in the preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when the apples are fork-tender and slightly caramelized, with edges that glisten invitingly.

Step 7: Check for Doneness
After 20 minutes, check the apple slices for doneness. They should be tender when pierced with a fork and have a glossy, caramelized appearance. If they need a bit more time, give them an additional 5 minutes, but avoid overcooking to ensure they retain their delightful texture.

Step 8: Rest and Serve
Once baked to perfection, remove the dish from the oven and let the apple slices cool slightly. Serving them warm enhances the cozy flavor experience, making these Easy Baked Apple Slices with Cinnamon a delightful treat for your family. Enjoy them as they are or layer them over yogurt for a special breakfast!

Make Ahead Options

These Easy Baked Apple Slices with Cinnamon are perfect for busy home cooks looking to save time on weeknights! You can slice and coat the apples with the cinnamon mixture up to 24 hours in advance and store them in an airtight container in the refrigerator. This not only keeps the apples fresh but also allows them to marinate in the flavors for even more deliciousness. When you’re ready to bake, simply arrange the apple slices in your greased baking dish and pop them in the oven. Bake as directed for 20 to 25 minutes until fork-tender and caramelized, enjoying a delightful dessert with minimal effort!

Easy Baked Apple Slices with Cinnamon Variations

Customize your Easy Baked Apple Slices with these delightful twists that will elevate their flavor and texture!

Pears Substitute: Swap out apples for ripe pears for a deliciously soft and sweet alternative. Pears bring a unique twist that pairs beautifully with cinnamon.
Add Nuts: Toss in chopped nuts like walnuts or pecans for a satisfying crunch. The contrast of textures enhances each bite, making it even more indulgent.
Drizzle of Honey: A gentle drizzle of honey or maple syrup before serving amplifies the sweetness. This touch brings a new level of richness that complements the caramelized apples wonderfully.
Spiced Variation: Include a pinch of nutmeg or ginger to the cinnamon mix for an extra spicy kick. These warm spices will infuse an aromatic depth that feels wonderfully festive!
Coconut Flakes: Sprinkle toasted coconut flakes over the top before baking for a tropical flavor twist. They’ll add a delightful chewiness and fun appearance.
Fruit Medley: Combine different fruits like blueberries or cranberries along with the apples for a burst of color and vibrant flavor. The berries will create a lovely juicy contrast with the tender apples.
Overnight Oats Topping: Use the baked apple slices as a delicious topping for overnight oats. This nutritious breakfast option becomes a comforting treat when warmed up in the morning.
Savory Addition: Try adding a sprinkle of crumbled feta or goat cheese just before serving for an unexpected savory flavor contrast. The creamy cheese balances out the sweetness beautifully.

Feel free to experiment and make these baked apple slices your own! Whether you keep it simple or try something adventurous, they’ll surely be a hit. Don’t forget to enjoy these delicious desserts with a scoop of vanilla ice cream or atop your favorite breakfast, like the Oatmeal Apple Breakfast for a cozy start to your day!

How to Store and Freeze Easy Baked Apple Slices

Fridge: Store any leftover Easy Baked Apple Slices in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for quick desserts or breakfast toppings.

Freezer: For long-term storage, freeze the apple slices in a single layer on a baking sheet until solid, then transfer to a sealed freezer bag. They can be stored for up to 3 months.

Reheating: To enjoy the slices again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them for a quicker option—about 30 seconds should do the trick!

What to Serve with Easy Baked Apple Slices with Cinnamon

Delightful food pairings can transform your baked apple slices into a fuller, more satisfying meal experience.

Creamy Vanilla Ice Cream: This classic pairing adds a cool, creamy contrast that enhances the warm apple and cinnamon flavors beautifully.
Tangy Greek Yogurt: For a nutritious twist, serve your slices atop Greek yogurt; the tartness balances the sweetness and adds protein.
Crunchy Granola: Sprinkle your baked apple slices with granola for a delightful crunch that complements the tender fruit perfectly.
Savory Oatmeal: Stir in baked apple slices into your morning oatmeal for a wholesome breakfast that’s both comforting and delicious.
Roasted Nuts: A handful of roasted walnuts or pecans adds satisfying crunch and an earthy flavor that pairs wonderfully with the sweetness of the apples.
Crisp Side Salad: A fresh salad with mixed greens, feta, and a light vinaigrette offers a refreshing contrast to the warm dessert.
Spiced Tea or Apple Cider: Warm spiced tea or hot apple cider complements the cozy flavors of your dessert, wrapping you in warmth.
Warm Cinnamon Rolls: For an indulgent breakfast or dessert experience, serve with warm cinnamon rolls; they pair perfectly for a dreamy brunch ensemble.

Expert Tips for Easy Baked Apple Slices

Perfect Apple Choice: Select firm varieties like Honeycrisp or Granny Smith to avoid mushiness. Keeping the apples from becoming too soft is key for delicious Easy Baked Apple Slices with Cinnamon.
Uniform Slices: Cut your apples into ¼-inch thick slices for even baking. This prevents some slices from becoming overcooked while others remain crispy.
Keep an Eye on Time: Check the apple slices after 20 minutes. Ovens can vary, so watch closely to catch them at their tender, caramelized best.
Flavor Adjustments: If you prefer a sweeter treat, add more sweetener, or skip it entirely for naturally sweet apples. Experiment to find your perfect balance!
Air Fryer Adaptation: For a quicker option, try baking in an air fryer. Just reduce the baking time and keep them in a single layer for ideal crispness.

Easy Baked Apple Slices with Cinnamon Recipe FAQs

What types of apples work best for baking?
The best apples for baking are firm varieties like Honeycrisp, Granny Smith, Gala, and Braeburn. These apples hold their shape well and bring out a delightful sweetness when baked. Avoid softer apples, as they can turn mushy during baking.

How long can I store leftover baked apple slices?
Absolutely! Leftover Easy Baked Apple Slices can be stored in an airtight container in the fridge for up to 3 days. They make for a quick dessert option or can be added to breakfast dishes like oatmeal or yogurt.

Can I freeze the baked apple slices?
Yes, you can! To freeze your Easy Baked Apple Slices, spread them in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a sealed freezer bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes.

What if my baked apple slices are too mushy?
If your Easy Baked Apple Slices turn out mushy, it might be because they were sliced too thin or baked for too long. For next time, slice the apples into ¼-inch thick pieces, ensuring even cooking, and keep an eye on them while baking to check for doneness at around the 20-minute mark.

Are these baked apple slices safe for pets?
While apples are generally safe for dogs, be cautious with baked goods containing cinnamon and added sweeteners, which can be harmful in large amounts. It’s best to stick to plain, raw apple slices if you’re sharing with your furry friends.

Can I adjust the sweetness level?
Absolutely! If you’re using sweet apples, you can omit the sweetener altogether. For a sweeter treat, feel free to adjust the amount of sweetener to your taste, whether it’s sugar-free maple syrup or brown sugar. Enjoy experimenting to find your perfect balance!