As autumn whispers through the air, I find myself drawn to the warm, inviting aromas that come with the season. Nothing quite embodies fall like these Easy Bisquick Pumpkin Donut Holes. They’re the perfect solution for those busy mornings or spontaneous after-school snacks when you want something homemade but haven’t got hours to spare. With their fluffy texture and sweet cinnamon sugar coating, these delightful bites bring a comforting twist to classic fall flavors. Plus, being baked instead of fried, they offer a healthier alternative that means even the kids can indulge without guilt. Curious about how to whip up this simple yet scrumptious treat? Let’s dive into the recipe together!
Why Choose Bisquick Pumpkin Donut Holes?
Quick and Easy: You’ll love how simple this recipe is, utilizing Bisquick for a hassle-free dough that transforms in minutes!
Fall Flavors: The combination of pumpkin and warm spices like cinnamon creates a cozy aroma that captures the essence of autumn.
Kid-Friendly: Perfect for children, these donut holes make snack time fun and are sure to be a hit at home or in the classroom.
Healthier Option: Baked, not fried, these treats allow you to enjoy that sweet indulgence while keeping things light. They’re a guilt-free fall delight!
Versatile Treat: Customize them to your liking by adding chocolate chips or nuts, or try swapping pumpkin for banana for a delightful twist!
Whether you’re hosting a gathering or just looking for a tasty breakfast, these Cottage Cheese Egg bites pair beautifully with your pumpkin donut holes. Enjoy warm with your favorite beverage for a truly seasonal experience!
Bisquick Pumpkin Donut Holes Ingredients
For the Donut Holes
• Bisquick – The star base that simplifies your baking, but any pancake mix can step in if needed.
• Sugar – Just the right sweetness; consider brown sugar for a deeper flavor twist.
• Cinnamon – A warm spice that wraps your donut holes in cozy flavor; nutmeg or allspice can switch things up nicely.
• Pumpkin Pie Spice – A blend of spices that brings autumn alive; easily make your own using equal parts cinnamon, nutmeg, and ginger.
• Pumpkin Puree – The soul of these donut holes, providing moisture and rich pumpkin goodness—canned is perfectly fine for ease.
• Milk – Ensures a smooth batter; feel free to use any milk or a non-dairy alternative.
• Egg – Acts like glue for your ingredients; for an egg-free option, a flax egg or unsweetened applesauce can step in.
• Vegetable Oil – Adds that delightful richness; melted butter can do the job beautifully too.
For Coating
• Butter (for coating) – Richness in every bite, helping the sugar cling; any neutral oil works here instead.
• Additional Sugar and Cinnamon – The final touch for that sweet, crunchy coating on the baked donut holes.
These Bisquick pumpkin donut holes are not just snacks but memories waiting to happen—perfectly fluffy and kissed by warm spices!
Step‑by‑Step Instructions for Bisquick Pumpkin Donut Holes
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin or donut pan with cooking spray or butter. This ensures your Bisquick pumpkin donut holes release easily after baking. As the oven warms, gather all your ingredients to make the process smooth and delightful.
Step 2: Mix Dry Ingredients
In a spacious mixing bowl, whisk together the Bisquick, sugar, cinnamon, and pumpkin pie spice until well combined. This step is crucial for blending the flavors of your Bisquick pumpkin donut holes. You should achieve a nice, uniform mixture without any clumps, inviting the warm scents to fill the room.
Step 3: Combine Wet Ingredients
Next, add the pumpkin puree, milk, egg, and vegetable oil to the dry mixture. Stir gently until just combined to maintain the fluffiness of the batter. You want to see a slightly lumpy batter—overmixing will lead to dense donut holes, which is something we definitely want to avoid!
Step 4: Fill the Pan
Using a cookie scoop or spoon, fill each cavity of your greased mini muffin or donut pan about ¾ full with the batter. This allows the Bisquick pumpkin donut holes to expand beautifully without overflowing. Ensure the batter is evenly distributed, setting the stage for uniform baking.
Step 5: Bake the Donut Holes
Carefully place the filled pan in the preheated oven and bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. This step is vital for achieving that delightful fluffy texture, so keep an eye on them as they bake!
Step 6: Prepare Coating
While your donut holes are baking, melt about ¼ cup of butter in a small saucepan over low heat or in the microwave. In a separate dish, mix together additional sugar and cinnamon. This will be the sweet, crunchy coating that adds warmth and flavor to your Bisquick pumpkin donut holes.
Step 7: Coat the Baked Donut Holes
Once the donut holes are done baking, let them cool for just a minute in the pan before transferring them to a wire rack. While they’re still warm, roll each donut hole in the melted butter, followed by the cinnamon-sugar mixture. This step ensures they’ll be irresistibly tasty and perfectly coated!
Step 8: Serve and Enjoy
Your Bisquick pumpkin donut holes are now ready to serve! You can enjoy them warm straight out of the oven or allow them to cool completely on the wire rack. They make a delightful snack or breakfast treat, full of fall flavors that everyone will love.
Expert Tips for Bisquick Pumpkin Donut Holes
• Don’t Overmix: Keep your batter slightly lumpy to ensure fluffy donut holes. Overmixing can lead to a dense, chewy texture.
• Use a Cookie Scoop: For uniformity, a cookie scoop will help create evenly sized donut holes, promoting even baking.
• Check Baking Time: Keep a close eye on your donut holes while baking; they should be golden brown and a toothpick should come out clean to avoid dryness.
• Customize Flavor: Feel free to add mini chocolate chips or nuts for extra flavor and texture in your Bisquick pumpkin donut holes.
• Coating Options: Experiment with different sugars or spices for rolling; coconut sugar or even a dash of nutmeg may elevate your sweets!
Storage Tips for Bisquick Pumpkin Donut Holes
Room Temperature: Store leftover donut holes in an airtight container at room temperature for up to 3 days to maintain their soft, fluffy texture.
Fridge: If you want them to last a bit longer, keep them in the fridge for up to 5 days. Ensure they are in an airtight container to prevent drying out.
Freezer: For longer storage, you can freeze the donut holes! Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: To enjoy your Bisquick pumpkin donut holes again, simply reheat in a microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes to restore their warmth and texture.
Make Ahead Options
These Easy Bisquick Pumpkin Donut Holes are perfect for meal prep! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and storing them in an airtight container. Simply combine the wet ingredients right before baking to maintain the freshness and fluffiness of the donut holes. If you want to roll them in the cinnamon sugar coating ahead of time, do so a few hours in advance, but make sure to refrigerate them to prevent them from becoming soggy. When ready to bake, fill your greased pan, pop them in the oven, and enjoy freshly baked donut holes that taste just as delicious as ever with minimal effort!
What to Serve with Easy Bisquick Pumpkin Donut Holes
As the scent of baked pumpkin fills your kitchen, think about complementing these delightful bites with other cozy flavors and textures for a complete fall feast.
- Warm Apple Cider: A classic fall beverage, its sweet and spiced notes enhance the comforting flavors of the donut holes.
- Creamy Yogurt Parfait: Layer tangy yogurt with granola and sliced fruit for a refreshing contrast to the warm donut holes.
- Maple Syrup Drizzle: A touch of pure maple syrup adds a rich sweetness that pairs beautifully with pumpkin spice.
- Chocolate Milk: This fun, nostalgic drink is a hit with kids and balances the donut’s sweetness delightfully.
- Fresh Fruit Salad: Combine crisp apples, juicy pears, and tart cranberries for a fresh, bright addition to your meal.
- Pumpkin Spice Latte: Embrace the season with this iconic coffee drink, its cozy spice profile echoing in both treats.
- Cinnamon Cream Cheese Dip: This creamy, sweet dip invites you to dunk your donut holes for a luscious twist.
- Nutty Granola: Sprinkle on top or serve alongside for a crunchy texture that contrasts beautifully with the soft pastries.
- Hot Chocolate: Warm and rich, hot chocolate adds a sweet touch to your fall breakfast or snack spread.
- Spiced Whipped Cream: Top each donut hole with a dollop of spiced whipped cream for a luxurious finish.
Bisquick Pumpkin Donut Holes Variations
Embrace your creativity in the kitchen with these delightful twists that can elevate your donut holes to new heights!
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Chocolate Lovers: Add mini chocolate chips to the batter for a sweet surprise inside every bite. Chocolate and pumpkin? A match made in heaven!
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Nutty Crunch: Fold in some chopped walnuts or pecans for an added crunch and a hint of nuttiness. The texture and taste will remind you of autumn harvest.
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Banana Twist: Swap the pumpkin puree with mashed banana for a fruity twist that showcases a different seasonal flavor. Banana donut holes are just as fluffy and delicious!
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Coconut Delight: Incorporate toasted shredded coconut into the batter for a tropical flair. This adds a light chewiness that works beautifully with the spices.
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Extra Spicy: Increase the pumpkin pie spice or add a pinch of ground ginger for those who enjoy a bit more warmth. Spicy flavors will envelop your home in cozy aromas.
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Maple Glaze: Replace the cinnamon-sugar coating with a maple syrup glaze for a sweet and sticky finish. Drizzle it over the warm donut holes for extra indulgence!
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Get Fruity: Toss in some diced apples or pears for a fresh, fruity element that adds texture and a juicy surprise. The burst of flavor will make each bite unique.
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Spicy Kick: If you love heat, sprinkle in a little cayenne pepper or chili powder into the batter; it gives a surprising and delightful kick that perfectly complements the sweetness.
As you experiment with these variations, remember that the magic of cooking is all about making it your own. Pair your donut holes with a comforting cup of cider or try them alongside these delightful Cottage Cheese Egg bites for a complete fall-themed meal!
Bisquick Pumpkin Donut Holes Recipe FAQs
What should I look for in ripe pumpkin puree?
Absolutely! When choosing pumpkin puree, look for vibrant orange color and a smooth texture. Avoid any that has dark spots or appears watery. Canned options work wonderfully, but if you’re using fresh pumpkin, ensure it has been cooked and pureed until silky for the best flavor in your Bisquick pumpkin donut holes.
How should I store leftovers?
For optimal freshness, store your Bisquick pumpkin donut holes in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to 5 days. Just make sure they are completely cooled before sealing!
Can I freeze these donut holes?
Yes, absolutely! To freeze your Bisquick pumpkin donut holes, place them on a baking sheet in a single layer and freeze until solid (about 1-2 hours). Then, transfer them to a freezer-safe bag or container, where they can last for up to 3 months.
What should I do if my donut holes turn out dense?
If you notice your donut holes are dense, it may be due to overmixing the batter or too much flour. Ensure you mix gently, just until combined, and measure your ingredients accurately to avoid adding too much flour. A light and fluffy texture is key to delicious donut holes!
Are these donut holes safe for pets?
No, it’s best to avoid sharing these Bisquick pumpkin donut holes with pets. They contain sugar and spices that can upset a dog’s stomach. However, if you want to treat your furry friend, try offering them small pieces of plain pumpkin puree (without additives) instead!
Can I make these donut holes gluten-free?
Very much so! You can substitute the Bisquick with a gluten-free baking mix or an equivalent amount of almond flour and baking powder. Just make sure to check the other ingredients for gluten if necessary. Enjoy the fall flavors without worry!
Bisquick Pumpkin Donut Holes That Will Brighten Your Fall
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a mini muffin or donut pan.
- In a mixing bowl, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice.
- Add pumpkin puree, milk, egg, and vegetable oil, and stir gently until just combined.
- Fill each cavity of your greased pan about ¾ full with the batter.
- Bake for 10-12 minutes, until golden brown and a toothpick comes out clean.
- Melt about ¼ cup of butter and mix additional sugar and cinnamon in another dish for coating.
- Once baked, cool for a minute, then roll each donut hole in melted butter and the cinnamon-sugar mixture.
- Serve warm or allow to cool completely on a wire rack.
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