Name: Korean BBQ Beef Lettuce Wraps for a Flavor-Packed Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 pound Skirt Steak (sliced thin for quick cooking); 1/4 cup Soy Sauce (or tamari for gluten-free); 2 tablespoons Brown Sugar or Honey (honey is a great natural substitute); 2 tablespoons Sesame Oil (olive oil can be swapped in a pinch); 3 cloves Garlic (minced); 1 tablespoon Fresh Grated Ginger (or ground ginger); 1/4 cup Grated or Finely Minced Onion (or shallots as a substitute); 8 leaves Iceberg Lettuce (or Romaine for sturdier leaves); 1 cup Cooked White Rice (or quinoa for a healthier choice); 1 cup Broccoli (or favorite veggies like bell peppers); 2 tablespoons Green Onions (for garnish); 1 tablespoon Gochujang or Korean Chili Flakes (optional for spice); 1 tablespoon Sesame Seeds (for crunch and texture)

The sizzle of skirt steak hitting a hot pan is music to my ears, and the aroma that fills the kitchen is simply irresistible. If you’re looking for a quick weeknight dinner that doesn’t skimp on flavor, then these Korean BBQ Beef Lettuce Wraps are your answer. Imagine biting into tender, marinated beef tucked inside crisp iceberg lettuce, paired with fluffy rice and nutrient-packed broccoli. This dish is a low-carb delight that lets you savor the comfort of Korean BBQ at home, all while being easy to make and customizable to your taste. It’s the perfect solution for busy evenings when you want a meal that’s both satisfying and fresh. Ready to dig in? Let’s create something delicious!

Why Are These Lettuce Wraps So Irresistible?

Quick Cooking: With marinated skirt steak and fresh veggies, dinner comes together in a flash.

Flavor Explosion: Each bite bursts with the savory-sweet notes of Korean BBQ, leaving you wanting more.

Healthy Comfort: These wraps are low-carb and packed with protein, making them a satisfying choice that won’t weigh you down.

Customizable Treat: Feel free to swap in your favorite veggies or proteins for a personalized twist. For more inspiration, try pairing your wraps with a side of Tangy Honey BBQ Chicken Penne to round out the meal.

Crowd-Pleasing: Perfect for family dinners or entertaining friends, these wraps appeal to everyone!

Korean BBQ Beef Lettuce Wraps Ingredients

• Discover what makes these wraps unforgettable!

For the Beef Marinade

Skirt Steak – Main protein; sliced thin for quick cooking and maximum flavor absorption.
Soy Sauce – Adds umami; substitute with tamari for a gluten-free option.
Brown Sugar or Honey – Sweetens the marinade; honey is a great natural substitute.
Sesame Oil – Infuses a rich, nutty note; olive oil can be swapped in a pinch.
Garlic – Elevates flavor; fresh minced garlic is preferred for its fragrance.
Fresh Grated Ginger – Adds a warm spiciness; ground ginger works just fine too.
Grated or Finely Minced Onion – Brings moisture and sweetness; consider shallots as a substitute.

For the Wrap Assembly

Iceberg Lettuce Leaves – The perfect low-carb wrap; Romaine can be used if you prefer sturdier leaves.
Cooked White Rice – Provides a satisfying base; quinoa can replace for a healthier choice.
Broccoli – Nutrient-packed addition; swap for your favorite veggies like bell peppers or cucumbers.
Green Onions – For garnish and added freshness.
Gochujang or Korean Chili Flakes – Optional for spice; sriracha or chili paste is a suitable substitute.
Sesame Seeds – Sprinkle on top for crunch and texture.

This carefully curated list of ingredients ensures your Korean BBQ Beef Lettuce Wraps are bursting with flavor and satisfaction!

Step‑by‑Step Instructions for Korean BBQ Beef Lettuce Wraps

Step 1: Prepare Marinade
In a mixing bowl, whisk together ¼ cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sesame oil, 3 cloves minced garlic, 1 tablespoon grated ginger, and ¼ cup grated onion. Stir until the sugar dissolves completely, and if you like it spicy, mix in 1 tablespoon gochujang or a pinch of chili flakes. This aromatic marinade will enhance the flavors of your skirt steak significantly.

Step 2: Marinate Beef
Slice 1 pound of skirt steak against the grain into thin strips and place them in the marinade, ensuring each piece is well-coated. Cover the bowl tightly with plastic wrap or transfer everything into a resealable bag. Let it marinate in the refrigerator for at least 15 minutes, up to 24 hours, for more intense flavor. The longer the steak sits, the more delicious it becomes!

Step 3: Cook Beef
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef in a single layer; cook for about 2–3 minutes on one side until nicely browned and caramelized. Flip the pieces and cook for another 2–3 minutes until fully cooked and slightly charred. This step ensures your Korean BBQ Beef is succulent and packed with flavor.

Step 4: Prepare Sides
While your beef is cooking, prepare the sides by cooking 1 cup of white rice according to package instructions and steaming or sautéing 1 cup of broccoli until it’s tender-crisp. Keep the heat high to retain the vibrant green color of the broccoli. The rice and broccoli will complement the richly flavored beef in your wraps perfectly.

Step 5: Assemble Wraps
To assemble your Korean BBQ Beef Lettuce Wraps, take a few large leaves of iceberg lettuce and lay them flat. Spoon a generous amount of rice, followed by the hot beef and a portion of broccoli onto each lettuce leaf. You can use about two lettuce leaves per wrap for a hearty serving; garnish with a sprinkle of sesame seeds and chopped green onions for added freshness and crunch.

Step 6: Serve Immediately
Serve your Korean BBQ Beef Lettuce Wraps immediately for the best experience! Enjoy the delightful contrast of juicy, marinated beef nestled in crisp lettuce. Consider pairing these wraps with a side of kimchi and a few extra sesame seeds for that authentic Korean touch. Your family and friends will be begging for more!

How to Store and Freeze Korean BBQ Beef Lettuce Wraps

Fridge: Store leftover cooked beef and vegetable mix in an airtight container for up to 2–3 days. Keep the lettuce wraps assembled separately to maintain crispness.

Freezer: If you want to store marinated beef, place it in a freezer-safe bag and freeze for up to 3 months. Thaw in the fridge before cooking.

Reheating: Reheat the beef in a skillet over medium heat until hot. Assemble wraps fresh to enjoy the crispness of the lettuce.

Make-Ahead Tip: Prepare the beef and store it in the fridge for up to 24 hours before cooking, allowing flavors to deepen in your Korean BBQ Beef Lettuce Wraps.

Korean BBQ Beef Lettuce Wraps Variations

Feel free to get creative with these wraps and make them your own, elevating flavors and textures to suit your palate!

Dairy-Free: Omit any cheese or cream elements, keeping the wraps light and fresh. Perfect if you’re dairy-sensitive!
Heat Level: Add sliced jalapeños or extra gochujang for a spicier kick that’ll bring some heat to your meal.
Veggie-Loaded: Swap out broccoli for a colorful mix of shredded carrots, bell peppers, or snap peas. It adds crunch and a delightful visual!
Protein Swap: Switch skirt steak for flank steak, chicken, or tofu if you prefer a different protein. Each option offers a unique flavor profile.
Avocado Bliss: Add slices of ripe avocado to the wrap for a creamy texture that beautifully complements the savory beef.
Herb Infusion: Mix in finely chopped cilantro or mint for a refreshing twist that brightens the overall flavor.
Nutty Touch: Sprinkle some crushed peanuts or cashews over the filling for added crunch and nutty richness that will surprise your taste buds.
Quinoa Base: Substitute white rice with fluffy quinoa as a nutrient-dense, gluten-free option that adds an earthy note. For more healthy options, check out our Potato Beef Cottage recipe!

Remember, the joy of cooking lies in experimenting, so don’t hesitate to make these wraps a reflection of your unique taste!

What to Serve with Korean BBQ Beef Lettuce Wraps

Elevate your dining experience with delicious sides that will perfectly complement the incredible flavors of your fresh lettuce wraps.

Spicy Kimchi: The tangy and spicy notes enhance the savory taste of the beef, while providing a probiotic punch.
Creamy Avocado Dip: Smooth and rich, this dip adds a luxurious layer of creaminess that balances the crunch of the wraps.
Coconut Rice: Sweet and fragrant coconut rice offers a lovely contrast to the bold flavors, making every bite a delight.
Steamed Edamame: Lightly salted edamame provides a vibrant, protein-packed snack that pairs beautifully with the wraps.
Asian Slaw: Crunchy and refreshing, add a colorful slaw with sesame dressing to bring a zesty crunch to each bite.
Mango Salsa: The sweetness of fresh mango salsa brightens the dish, offering a tropical twist that complements the savory beef.
Chilled Soju: This subtle distilled beverage cleanses the palate and enhances the overall dining experience with its smoothness.
Churros with Chocolate Sauce: End the meal on a sweet note with crispy churros dipped in rich chocolate for a delightful dessert contrast.

Expert Tips for Korean BBQ Beef Lettuce Wraps

Proper Marinade Time: Marinate the beef for at least 30 minutes but leave it overnight for deeper flavor; this makes a noticeable difference in your Korean BBQ Beef Lettuce Wraps.
Hot Pan Secret: Ensure your skillet is pre-heated before cooking the beef to achieve that perfect sear and caramelization.
Don’t Overcrowd: Avoid placing too much beef in the pan at once; this can lead to steaming rather than searing. Cook in batches if needed.
Freshness Matters: Use fresh ingredients, especially garlic and ginger, to elevate the overall taste and authenticity of the dish.
Wrap Layering: For a more balanced bite, layer your fillings evenly inside the lettuce. It ensures every wrap has a delightful mix of beef, veggies, and rice.
Customize Wisely: Feel free to swap in your favorite veggies and adjust the spice level to your preference, making each meal a unique experience with your Korean BBQ Beef Lettuce Wraps.

Make Ahead Options

These Korean BBQ Beef Lettuce Wraps are perfect for meal prep, allowing you to enjoy their deliciousness with minimal effort during the week! You can marinate the skirt steak up to 24 hours in advance, ensuring that every bite is packed with flavor. Simply whisk together your marinade ingredients, coat the beef, and store it in the refrigerator. Additionally, you can cook the beef and broccoli up to 3 days ahead of time; just refrigerate them separately and reheat before serving. To maintain the wraps’ crispness, keep the iceberg lettuce leaves unwrapped until you’re ready to assemble. When it’s time to eat, slice up the beef and layer it on fresh lettuce, adding rice and toppings for a quick and satisfying meal!

Korean BBQ Beef Lettuce Wraps Recipe FAQs

How do I select the best skirt steak for my wraps?
Absolutely! Look for skirt steak that is bright red with minimal dark spots. A good cut will have a decent amount of marbling, indicating flavor and tenderness. If you have the option, choose organic or grass-fed beef for better quality.

How should I store leftover Korean BBQ Beef Lettuce Wraps?
You will want to store the cooked beef and veggie mix in an airtight container in the refrigerator for up to 2–3 days. Keep the lettuce leaves wrapped separately to maintain their crunch. When ready to enjoy, reheat the beef and assemble fresh wraps to keep that delightful texture.

Can I freeze the marinated beef?
Very! To freeze your marinated beef, place it in a freezer-safe bag or container, making sure to remove as much air as possible. The beef can be frozen for up to 3 months. When you’re ready to cook, simply transfer the bag to the refrigerator to thaw for 24 hours before using.

What should I do if my beef isn’t browning?
No worries! If your beef isn’t browning, check that your pan is hot enough before adding the meat. It’s crucial to avoid overcrowding the pan, which can trap steam and prevent the meat from searing properly. Cook in batches if necessary, allowing each piece space to develop that beautiful caramelization.

Are there any dietary considerations for pets or allergies?
Absolutely! Since most ingredients are safe for humans, it’s important to keep the wraps away from pets, particularly the garlic and onions, which can be harmful to them. For allergies, be mindful of using gluten-free soy sauce or tamari if you or someone you’re serving is sensitive to gluten. Always read labels for any packaged ingredients to spot allergens.

How long can I prep my ingredients ahead of time?
You can prep your ingredients the night before! Slice your veggies and marinate the skirt steak. Store everything separately in the refrigerator. This method not only saves time but also enhances flavor, making your Korean BBQ Beef Lettuce Wraps a breeze to put together on a busy weeknight.