As I whisked the batter for my Christmas Morning Gingerbread Waffles, the air filled with enticing aromas of warm spices and sweet molasses, instantly transporting me to cozy holiday gatherings. These waffles strike the perfect balance—not overly sweet yet rich in traditional flavors. Each bite is light and crispy, making them an ideal centerpiece for holiday breakfasts. Plus, they are a delightful twist on classic waffles, effortlessly elevating your morning to a festive occasion! Imagine them topped with a dollop of whipped cream and a drizzle of syrup, transforming your Christmas morning into something truly special. Ready to make your holidays a bit sweeter? Let’s dive into this recipe together!

Why are these waffles a holiday must?

Cozy, Festive Flavor: This recipe bursts with the traditional spices of the season, creating a warm and inviting breakfast experience.
Quick to Prepare: With just a few simple steps, you can whip up a batch of delicious waffles in no time, allowing you to enjoy the festive morning without stress.
Crowd-Pleasing Delight: Perfect for holiday gatherings, everyone will adore the light, crispy texture, as well as the aromatic taste reminiscent of gingerbread cookies.
Endless Customizations: Feel free to experiment by adding chopped nuts or a sprinkle of chocolate chips, or even try variations like our Oatmeal Apple Breakfast for a different twist!
Make-Ahead Convenience: Simply freeze any leftovers to enjoy this cozy treat throughout the season; breakfast doesn’t have to be complicated!

Christmas Morning Gingerbread Waffles Ingredients

For the Waffle Batter

All-Purpose Flour – Provides the main structure for the waffles; substitute with gluten-free flour for a gluten-free option.
Granulated Sugar – Adds sweetness; can be replaced with coconut sugar for a healthier alternative.
Brown Sugar – Enhances flavor and moisture in the waffles; use light or dark brown sugar based on your preference.
Baking Soda – A leavening agent that helps the waffles rise and become fluffy; ensure it’s fresh for the best results.
Baking Powder – Another leavening agent; when combined with baking soda, it creates the perfect lift for your waffles.
Salt – Balances sweetness and enhances overall flavor, making it a key ingredient.
Ground Ginger – Contributes a warm, spicy flavor typical of gingerbread; fresh ginger can be used for a bolder taste.
Ground Cinnamon – Adds depth and warmth; adjust according to your taste preference.
Ground Cloves – Complements the ginger with an aromatic flavor; use sparingly for a well-rounded spice mix.
Unsalted Butter – Provides richness and moisture; can be substituted with melted coconut oil for a dairy-free version.
Whole Milk – Adds creaminess to the batter; almond milk or oat milk work well for lactose-free options.
Large Eggs – Helps bind ingredients and gives structure; flax eggs can be used as a vegan substitute.
Molasses – Essential for that classic gingerbread flavor and color; blackstrap molasses is a rich option.
Freshly Grated Ginger – Adds a zing of freshness; if unavailable, simply increase the ground ginger slightly.
Vanilla Extract – Elevates the overall flavor; high-quality extract is recommended for the best results.

For Topping

Whipped Cream – A delightful topping; try homemade for a fresher taste.
Maple Syrup – Perfect for drizzling over the waffles; look for pure maple syrup for an authentic flavor.

This Christmas Morning Gingerbread Waffles recipe delivers festive cheer in every bite. Ready to bring warm flavors to your holiday breakfast? Let’s get cooking!

Step‑by‑Step Instructions for Christmas Morning Gingerbread Waffles

Step 1: Prep Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves until well combined. This ensures that all the dry ingredients are evenly distributed, creating a uniform base for your Christmas Morning Gingerbread Waffles.

Step 2: Prep Wet Ingredients
In a separate large measuring cup, whisk together 1/2 cup melted unsalted butter, 1 3/4 cups whole milk, 2 large eggs, 1/2 cup molasses, 1 tablespoon freshly grated ginger, and 1 teaspoon vanilla extract until smooth. Mixing these wet ingredients thoroughly will infuse the batter with sweetness and warmth, setting a delicious foundation for the waffles to rise and shine.

Step 3: Combine Ingredients
Carefully pour the wet mixture into the dry mixture, and gently whisk until just combined. Be cautious not to overmix, as some lumps are perfectly fine. Let the batter rest for about 10 minutes, allowing the flavors from the molasses and spices to meld, resulting in a fuller, richer taste for your gingerbread waffles.

Step 4: Preheat Waffle Iron
While the batter is resting, preheat your waffle iron to high heat, ensuring it is hot enough to create that crispy exterior. Lightly spray the plates with baking spray to prevent sticking, making for easy removal of the waffles. A properly heated waffle iron is key to achieving that perfect golden-brown finish.

Step 5: Cook Waffles
Once the waffle iron is hot, use a large portion scoop to fill it with the gingerbread batter, ensuring even coverage without overfilling. Cook for about 5 minutes or until the waffles turn deep golden brown and crisp up nicely. The delightful aroma wafting through your kitchen will be hard to resist as your Christmas Morning Gingerbread Waffles come to life.

Step 6: Keep Warm
As you cook the remaining batches, transfer the finished waffles to a wire cooling rack placed in the oven set to a low temperature, around 200°F (95°C). This will keep your waffles warm and maintain their crispy texture, so they’re ready to serve all at once for a festive family breakfast.

Step 7: Serve
Once all the waffles are cooked, stack them high on a platter and serve immediately. Top your warm Christmas Morning Gingerbread Waffles with freshly whipped cream and a drizzle of maple syrup for the ultimate sweet touch. Enjoy this delightful treat as you celebrate the warmth and joy of the holiday season!

How to Store and Freeze Christmas Morning Gingerbread Waffles

Fridge: Store leftover waffles in an airtight container for up to 3 days. Reheat in the toaster or microwave for a quick breakfast treat.

Freezer: Freeze waffles in a single layer on a baking sheet for 1-2 hours until firm, then transfer to a freezer-safe bag. They can last up to three months in the freezer, maintaining their delightful flavor.

Reheating: To reheat, simply pop the frozen waffles in the toaster or an oven set at 350°F (175°C) for about 10 minutes until warmed through and crispy again.

Make-Ahead Tip: Perfect for busy mornings, these Christmas Morning Gingerbread Waffles can be made ahead of time—just warm them up for a festive breakfast without any hassle!

Make Ahead Options

These Christmas Morning Gingerbread Waffles are perfect for meal prep enthusiasts seeking stress-free holiday mornings! You can prepare the dry ingredients (flour, sugars, baking powder, baking soda, salt, and spices) up to 3 days in advance; simply store them in an airtight container to keep them fresh. The wet ingredients can be whisked together and refrigerated for up to 24 hours. When you’re ready to serve, just combine the wet and dry mixtures, let the batter rest for 10 minutes, and cook in your preheated waffle iron. This way, you’ll enjoy a cozy breakfast treat with minimal effort, creating warm memories on Christmas morning!

What to Serve with Christmas Morning Gingerbread Waffles

These delightful gingerbread waffles offer a festive base, inviting you to create a full spread that warms the heart and satisfies the taste buds.

Fresh Berries: Adding a burst of color and freshness, berries provide a tart contrast to the sweet waffles.
Crispy Bacon: The salty crunch of bacon pairs beautifully with the sweet, spiced waffles, creating an irresistible balance.
Yogurt Parfait: Layering Greek yogurt with granola and honey adds a creamy dimension, enhancing the overall breakfast experience.
Maple Butter: A rich maple butter spread melts over the warm waffles, elevating every bite to a cozy, decadent level.
Spiced Apple Compote: This warm topping, infused with cinnamon, brings out the gingerbread flavors and adds a comforting touch.
Hot Apple Cider: Sipping hot apple cider complements the spices in the waffles, filling the room with holiday cheer.
Cinnamon Sugar Donuts: These sweet treats make for a delightful sidekick, enhancing the festive vibes of your breakfast table.
Nutty Granola: A sprinkle of nutty granola not only adds crunch but also a nutritious element, perfectly contrasting with the waffles’ texture.

Expert Tips for Christmas Morning Gingerbread Waffles

Preheat Properly: Make sure your waffle iron is fully preheated to achieve a crispy exterior; an unheated iron can lead to soggy waffles.
Rest the Batter: Allow the batter to rest for 10 minutes before cooking; this helps the flavors meld and improves the texture of the Christmas Morning Gingerbread Waffles.
Avoid Overmixing: When combining wet and dry ingredients, mix gently until just combined; overmixing can lead to tough waffles.
Cooling Rack Trick: Always transfer cooked waffles to a cooling rack in the oven; this keeps them warm and crispy instead of steaming on a plate.
Storage Tips: If you have leftovers, freeze them in a single layer first, then transfer to a freezer-safe bag for easy reheating throughout the holiday season.

Christmas Morning Gingerbread Waffles Variations

Let your creativity shine as you customize these waffles with some delightful twists!

Gluten-Free: Use a 1:1 gluten-free baking blend instead of all-purpose flour to enjoy these waffles without gluten.
Dairy-Free: For a dairy-free option, swap whole milk with almond or oat milk and use coconut oil instead of butter.
Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans to the batter for a satisfying crunch and extra flavor.
Choco-Ginger Delight: Mix in 1/2 cup of chocolate chips for a sweet surprise that pairs wonderfully with the spicy ginger flavor.
Spice It Up: Experiment by adding a pinch of nutmeg or cardamom for an aromatic twist that complements the traditional spices beautifully.
Savory Touch: For a unique breakfast, incorporate crumbled cooked bacon into the batter before cooking for a sweet-and-savory combo.
Fruity Addition: Fold in 1 cup of diced apples or pears to the batter for a fruity burst that enhances every bite.
Zesty Variation: Drizzle a bit of orange or lemon zest into the batter for a refreshing citrus note that adds brightness to your waffles.

Try these variations, and don’t forget to check out our Pumpkin Streusel Muffins and Sugar Shaken Espresso for more delicious holiday breakfast ideas!

Christmas Morning Gingerbread Waffles Recipe FAQs

How do I choose the right ripeness for my ingredients?
Absolutely! For the best flavor, use fresh spices like ground ginger and cloves. If you’re using fresh ginger, look for firm pieces without dark spots or soft patches. For molasses, choose a brand that has a rich, smooth texture; avoid any that appear crystallized or overly thick.

What’s the best way to store leftovers, and how long do they last?
Store leftover waffles in an airtight container or wrap them in plastic wrap and place them in the fridge for up to 3 days. They can be easily reheated in a toaster or microwave, which brings back that delightful crispiness!

Can I freeze my gingerbread waffles?
Absolutely! To freeze, lay the waffles in a single layer on a baking sheet and freeze for 1-2 hours until firm. Then, transfer them to a freezer-safe bag. They will stay good for up to three months! When you’re ready to enjoy, simply pop them in the toaster or heat them in an oven preheated to 350°F (175°C) for about 10 minutes until warm and crispy again.

What should I do if my waffles turn out soggy?
Ah, the dreaded soggy waffle! Ensure you preheat your waffle iron before adding the batter. A properly heated iron is key to achieving that crispy exterior. Additionally, avoid overmixing the batter, as it can add too much moisture. If they are already soggy, placing them on a cooling rack in a low oven (around 200°F) can help re-crisp them.

Are these waffles pet-friendly or allergen-free?
These Christmas Morning Gingerbread Waffles are not suitable for pets due to the sugar and spices. For those with allergies, be cautious with main ingredients like eggs and dairy; you can substitute large eggs with flax eggs, and use almond or oat milk for lactose intolerance. As always, double-check specific allergies when preparing meals for others.

Can I customize the spices for my gingerbread waffles?
Very! Experimenting with spices is half the fun. You can adjust the ground ginger, cinnamon, and cloves according to your taste preference, or even introduce spices like nutmeg or cardamom for a unique twist. Mixing in some chopped nuts or chocolate chips can make them even more delightful—let your creativity run wild!