Name: Thanksgiving Turkey Pot Pie with Crunchy Stuffing Crust Delight
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 tablespoons Unsalted Butter (Adds richness and helps sauté vegetables); 3/4 cup Onion, diced (Provides flavor depth); 1/3 cup Celery, diced (Enhances texture and flavor); 1/3 cup Carrots, chopped (Contributors to sweetness and color); 2 cloves Garlic, minced (Offers aromatic savoriness); 1 1/2 cups Potatoes, chopped (Adds heartiness to the filling); 2 tablespoons Flour (Thickens the sauce); 2 cups Chicken Broth (Serves as the base for the filling); 3/4 cup Heavy Cream (Adds creaminess to the filling); 2 1/2 cups Leftover Turkey, chopped/shredded (The star protein of the dish); 1/4 cup Peas or Green Beans (Adds color and nutrition); 1/4 cup Corn (Adds sweetness and texture); 1 tsp Salt (Enhances flavors); 1/2 tsp Ground Black Pepper (Provides seasoning); 1/2 tsp Dried Thyme (Offers herbal notes); 2 1/2 cups Stuffing, leftover or made fresh (Crust adds crunch and flavor)

There’s something special about transforming holiday leftovers into something magical. When Thanksgiving wraps up, many of us find ourselves with an abundance of turkey, often leading to the age-old question: what to do with it all? Enter the Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust, a cozy dish that embodies comfort food at its finest! Not only is this recipe a brilliant way to utilize your festive leftovers, but it also puts a fun twist on the traditional pot pie with a crunchy stuffing crust that will have everyone asking for seconds. Best of all, this easy one-dish meal is perfect for those nights when you crave something warm and hearty without spending hours in the kitchen. Ready to dive into a bowl of pure deliciousness? Let’s get cooking!

Why is this pot pie a must-try?

Comforting Yet Innovative: This dish takes your Thanksgiving leftovers and transforms them into a brand-new experience, proving that traditional recipes can be reinvented!
Crispy Stuffing Crust: The delightful crunch of the stuffing crust provides a perfect contrast to the creamy filling, making each bite a joy.
Quick to Prepare: With simple preparation steps, you can have this hearty meal on the table in no time, letting you spend more time with loved ones.
Versatile Ingredients: You can easily customize the filling with any leftover veggies or proteins, ensuring nothing goes to waste. Interested in more creative leftover ideas? Check out One Pot Cheeseburger for a change of pace!
Crowd-Pleaser: Whether it’s for a family dinner or a gathering with friends, this pot pie guarantees smiles and satisfied appetites all around!

Thanksgiving Turkey Pot Pie Ingredients

• Curious about what goes into this delectable dish? Here’s your ingredient list!

For the Filling

Unsalted Butter – Adds richness and helps sauté vegetables.
Onion (3/4 cup, diced) – Provides flavor depth.
Celery (1/3 cup, diced) – Enhances texture and flavor.
Carrots (1/3 cup, chopped) – Contributors to sweetness and color.
Garlic (2 cloves, minced) – Offers aromatic savoriness.
Potatoes (1 1/2 cups, chopped) – Adds heartiness to the filling.
Flour (2 tablespoons) – Thickens the sauce.
Chicken Broth (2 cups) – Serves as the base for the filling.
Heavy Cream (3/4 cup) – Adds creaminess to the filling.
Leftover Turkey (2 1/2 cups, chopped/shredded) – The star protein of the Thanksgiving Turkey Pot Pie.
Peas (1/4 cup) or Green Beans – Adds color and nutrition.
Corn (1/4 cup) – Adds sweetness and texture.
Salt (1 tsp) – Enhances flavors.
Ground Black Pepper (1/2 tsp) – Provides seasoning.
Dried Thyme (1/2 tsp) – Offers herbal notes.

For the Crust

Stuffing (2 1/2 cups, leftover or made fresh) – This unique crust adds crunch and flavor to the pot pie.

Step‑by‑Step Instructions for Thanksgiving Turkey Pot Pie with Stuffing Crust

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare a 2-quart baking dish by lightly greasing it with olive oil. This step sets the stage for your Thanksgiving Turkey Pot Pie with Stuffing Crust, ensuring that the pot pie bakes evenly and doesn’t stick to the dish, allowing for easy serving later on.

Step 2: Sauté the Vegetables
In a large stock pot, melt 2 tablespoons of unsalted butter over medium-low heat. Once melted and bubbling, add ¾ cup of diced onion, ⅓ cup of diced celery, and ⅓ cup of chopped carrots. Sauté these colorful vegetables for about 5 minutes, or until they become tender and translucent, filling your kitchen with their delightful aromas.

Step 3: Add Garlic
Next, stir in 2 minced garlic cloves and let them sauté for an additional minute. This will infuse an inviting aroma into your filling, enhancing the flavors of your Thanksgiving Turkey Pot Pie with Stuffing Crust. Keep an eye on the mixture to ensure the garlic doesn’t burn.

Step 4: Incorporate Potatoes and Flour
Add 1½ cups of chopped potatoes to the pot and sprinkle 2 tablespoons of flour over the mixture. Stir well to coat the potatoes and vegetables evenly. This step adds body to the sauce and helps to thicken the filling as it cooks, creating a hearty texture for your pot pie.

Step 5: Combine Broth and Cream
Pour in 2 cups of chicken broth and ¾ cup of heavy cream while stirring continuously. Bring the mixture to a gentle boil and watch as it thickens, about 2-3 minutes. You’ll know it’s ready when the filling becomes creamy and luscious—this is the heart of your Thanksgiving Turkey Pot Pie!

Step 6: Add Turkey and Vegetables
Lower the heat to a simmer and fold in 2½ cups of chopped leftover turkey, ¼ cup of peas, and ¼ cup of corn. Season with 1 teaspoon of salt, ½ teaspoon of ground black pepper, and ½ teaspoon of dried thyme. Let the mixture simmer for about 5 minutes, allowing all those delightful flavors to meld together beautifully.

Step 7: Transfer to Baking Dish
Carefully transfer the turkey filling to your greased baking dish, spreading it out evenly. This filling is the soul of your Thanksgiving Turkey Pot Pie with Stuffing Crust, a warm and comforting blend that will be encased in that delicious crust.

Step 8: Add the Stuffing Crust
Take 2½ cups of leftover stuffing—and whether it’s homemade or from the holiday feast—spread it evenly over the turkey filling. Press down slightly to create a nice lid that will crisp up beautifully during baking, sealing in all the flavors of your pot pie.

Step 9: Bake to Perfection
Place the dish in your preheated oven and bake for 40-45 minutes. You’ll know it’s done when the stuffing is golden brown and the filling bubbles around the edges, filling the kitchen with an irresistible aroma that signals a delicious meal is on its way!

Step 10: Cool and Serve
If the stuffing crust browns too quickly, tent it with foil to prevent burning. Once baked, remove the pot pie from the oven and allow it to cool for about 10 minutes before serving. This brief cooling time lets the filling set a bit, making it easier to ladle generous portions onto your plate.

Expert Tips for Thanksgiving Turkey Pot Pie

Perfectly Diced Veggies: Make sure to finely dice your vegetables to create a cohesive filling. Large pieces can disrupt the harmonious texture of your Thanksgiving Turkey Pot Pie.
Watch the Liquid: Keep an eye on the amount of broth and cream added; too much can make your filling soupy. Aim for a rich and creamy consistency.
Use Leftover Gravy: For an extra flavor boost, swap in leftover gravy for some of the chicken broth. This adds a delicious depth to your pot pie!
Assemble Ahead: Feel free to prepare the filling and topping in advance! Just reheat before baking for a quick and comforting meal.
Tent if Needed: If the stuffing crust browns too quickly, lightly tent it with foil to protect it while the filling finishes cooking.

How to Store and Freeze Leftover Thanksgiving Turkey Pot Pie

Fridge: Store leftover pot pie in an airtight container for up to 3 days. This ensures that your Thanksgiving Turkey Pot Pie with Stuffing Crust remains fresh and flavorful.

Freezer: For longer storage, freeze the pot pie, tightly covered, for up to 3 months. Make sure to cool the pie completely before wrapping it securely.

Reheating: Reheat in the oven at 350°F (175°C) for about 25-30 minutes until warmed through and the crust is crispy. Avoid microwave reheating for the best texture.

Serving Tip: If you’ve frozen your pot pie, allow it to thaw overnight in the fridge before reheating for more even warmth and flavor distribution.

Thanksgiving Turkey Pot Pie with Stuffing Crust Variations

Embrace your creativity and make this dish your own with these delightful twists!

Dairy-Free: Swap unsalted butter for olive oil and use coconut cream instead of heavy cream for a rich, dairy-free filling.
Vegetarian: Replace turkey with seasonal vegetables like mushrooms, zucchini, and bell peppers, or try using plant-based protein.
Gluten-Free: Substitute regular flour with cornstarch for the creamy filling, and opt for gluten-free stuffing to keep it wholesome and delicious.
Herb-Infused: Add fresh herbs like rosemary or parsley to brighten the flavor profile of your filling. Just a sprinkle can elevate every bite!
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the filling for those who crave some heat. It’s a fantastic way to customize heat levels to your liking!
Sweet Potato Twist: Instead of regular potatoes, try using sweet potatoes for a touch of sweetness and a rich color contrast.
Pasta Pie: Mix in small cooked pasta shapes, like orzo or macaroni, to create a heartier filling that kids will adore. This adds a fun twist to the classic pot pie!
Savory Gravy: For a unique flavor, substitute some chicken broth with leftover gravy from your Thanksgiving feast. This adds depth and a nostalgic flavor to your pot pie.

Feeling inspired? If you’re a fan of versatile meals, you’ll love this Cheddar Bay Pie or the rich flavors in our Chipotle Sauce Garlic to accompany your meal!

Make Ahead Options

These Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by sautéing the vegetables, thickening the sauce, and incorporating the turkey and seasonings. Once done, let the filling cool completely before transferring it to an airtight container and refrigerating. The stuffing crust can also be prepped separately; just store it in the fridge until you’re ready to bake. When you’re ready to serve, simply pour the cold filling into a baking dish, top with the stuffing, and bake for 40-45 minutes at 350°F. This way, you’ll enjoy delicious, home-cooked comfort food with minimal last-minute effort!

What to Serve with Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust

Ready to elevate your cozy dinner experience? Pair this hearty pot pie with delightful sides that truly enhance the meal.

Crispy Side Salad: A fresh mix of greens, cucumbers, and cherry tomatoes provides a refreshing crunch that balances the creamy pot pie beautifully. Drizzle with a light vinaigrette for a burst of flavor.
Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter make the perfect accompaniment, inviting tear-and-share moments around the table. They’re perfect for soaking up any delicious gravy!
Roasted Brussels Sprouts: These caramelized bite-sized beauties add a nutty depth and slight bitterness, enhancing the overall heartiness of your pot pie. Their crispy edges offer a delightful texture contrast.
Cranberry Sauce: A scoop of sweet-tart cranberry sauce brings a burst of seasonal flavor and brightness that cuts through the richness. It’s a classic pairing that evokes holiday memories.
Creamy Mashed Potatoes: Silky, buttery mashed potatoes are always a welcome addition. Their smoothness complements the pot pie’s crunchy stuffing crust beautifully while adding comfort to the meal.
Apple Pie A La Mode: End your meal with a warm slice of apple pie topped with vanilla ice cream. It’s a sweet nod to Thanksgiving traditions, wrapping up your dinner on a delightful note.

Leftover Thanksgiving Turkey Pot Pie with Crunchy Stuffing Crust Recipe FAQs

How do I select the best vegetables for the filling?
Absolutely! For the freshest and tastiest filling, look for firm, vibrant vegetables. Choose onions that are free from dark spots, crisp celery, and bright-colored carrots. Opt for Yukon Gold or Russet potatoes as they hold their shape well when cooked. If you’re using frozen peas or green beans, ensure they’re brightly colored and don’t have ice crystals indicating freezer burn.

What’s the best way to store leftover turkey pot pie?
Very simple! Once your pot pie has cooled, store it in an airtight container in the fridge for up to 3 days. This will keep the flavors intact and prevent it from drying out. If you want to enjoy it later, you can also freeze it for up to 3 months. Just make sure to cool the pot pie completely before wrapping it in plastic wrap or aluminum foil.

Can I freeze leftover Thanksgiving turkey pot pie?
Absolutely! To freeze your pot pie, first let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. This helps to prevent freezer burn. When you’re ready to eat it, allow it to thaw overnight in the fridge before baking it at 350°F (175°C) for about 25-30 minutes until warmed through.

How can I troubleshoot if my pot pie filling is too watery?
Not to worry! If you find your pot pie filling is too watery, there are a couple of things you can do. First, ensure you don’t add too much broth or cream—start with less and gradually add more until you reach your desired consistency. If you’ve already made it, you can thicken it by simmering the filling on the stovetop to evaporate excess liquid. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the filling, cooking until thickened.

Are there any dietary substitutions I should consider?
Very much so! This recipe is already egg-free and nut-free, which is great for those with allergies. To make it gluten-free, simply substitute the regular flour with cornstarch or a gluten-free flour blend when thickening the sauce. For a dairy-free option, replace heavy cream with coconut cream or a dairy-free milk. If you are serving it to children or pets, be mindful of seasoning and avoid adding too much salt.

How can I enhance the flavor of my pot pie?
I often recommend incorporating leftover gravy into the filling for an extra flavor boost. You can also add herbs like rosemary or sage for a memorable twist. For a different taste experience, consider adding a splash of white wine when sautéing the vegetables, or toss in some sautéed mushrooms or bell peppers that would complement the turkey beautifully.