Name: Sweet and Spicy Honey Hummus Ready in Just 8 Minutes
Prep time: 8 min
Total time: 8 min
Ingredients: 1 can Chickpeas (Canned for convenience and creaminess); 1/4 cup Aquafaba (Reserved liquid from the chickpeas); 1/4 cup Tahini (Adds nutty flavor; sun butter can be a different option); 2 tablespoons Extra Virgin Olive Oil (Adds richness; substitute with avocado oil if desired); 3 tablespoons Hot Honey (Gives sweet and spicy kick; mix with hot sauce if needed); 1 teaspoon Ground Cumin (Adds earthy depth; coriander can be used for a different note); 1/2 teaspoon Salt (Essential for enhancing flavors; adjust as needed); 2 tablespoons Ice Water (Use to adjust final texture); 1 tablespoon Calabrian Chili Paste (For extra heat; cayenne pepper is a good alternative); 1 teaspoon Sweet Paprika (Lovely garnish with a smoky flavor)

As I stood in my kitchen, the sun pouring through the window, I couldn’t help but feel a rush of excitement about the flavors waiting to be unleashed. Today, I’m sharing my easy recipe for Hot Honey Hummus, a delightful twist on a classic Mediterranean favorite. This creamy concoction strikes the perfect balance between a spicy kick and sweet notes, making it a crowd-pleaser in just 8 minutes. Whether you’re looking for a speedy appetizer for your next gathering or a satisfying snack to elevate your veggie crunching, this hummus is your go-to. Plus, it’s naturally gluten-free, vegetarian, and can be customized with a few simple variations to suit your taste. Ready to bring the magic of homemade goodness to your table? Let’s dive into the process of creating this delicious dip!

Why is Honey Hummus a Must-Try?

Quick Prep: This recipe comes together in just 8 minutes, perfect for when you need a speedy, impressive snack.

Creamy Texture: The base of chickpeas and tahini results in a luxuriously creamy hummus that’s hard to resist.

Unique Flavor: With the combination of sweet hot honey and savory cumin, you’re in for a flavor explosion that delights the taste buds.

Versatile Pairing: Whether served with pita, fresh veggies, or crispy crackers, it’s a crowd-pleaser that complements any gathering. Plus, looking to switch things up? Why not try it with my Honey Cream Cheese dip for added variety!

Health Conscious: Naturally gluten-free and vegetarian, it’s an appetizing and guilt-free indulgence you can serve without hesitation!

Honey Hummus Ingredients

For the Base

Chickpeas – Canned for convenience and creaminess in your honey hummus.
Aquafaba – Reserve ¼ cup from the chickpeas; it helps achieve a smooth texture.
Tahini – The star ingredient that adds nutty flavor; sun butter can be a different option.
Extra Virgin Olive Oil – Adds richness; substitute with avocado oil for a twist.
Hot Honey – Gives that sweet and spicy kick; you can mix regular honey with hot sauce if needed.
Ground Cumin – Adds an earthy depth to the flavor; coriander can be used for a different note.
Salt – Essential for enhancing flavors; adjust according to your taste.
Ice Water – Use to tweak the final texture until you reach your preferred creaminess.

Optional Add-ins

Calabrian Chili Paste – For an extra kick of heat; cayenne pepper is a good alternative.
Sweet Paprika – A lovely garnish that adds a touch of smoky flavor to your hummus.

These ingredients are the foundation of a delectable honey hummus—your ticket to a delightful culinary experience!

Step‑by‑Step Instructions for Honey Hummus

Step 1: Drain Chickpeas
Start by opening a can of chickpeas and pour it over a fine mesh strainer to drain. Reserve ¼ cup of the liquid, known as aquafaba, and set it aside for later use. Discard the remaining liquid in the can. This step prepares the base for your honey hummus, ensuring it has the perfect creamy texture.

Step 2: Blend Base
In a small food processor, combine the drained chickpeas, tahini, extra virgin olive oil, hot honey, ground cumin, and salt. Secure the lid and blend on high for about 1-2 minutes until the mixture becomes nearly smooth. The vibrant ingredients will start to blend, forming a fragrant and creamy base that promises to be the heart of your delightful honey hummus.

Step 3: Adjust Texture
Pause the blending process and assess the consistency of your hummus. Gradually add the reserved aquafaba a tablespoon at a time while blending. If the hummus seems too thick, add ice water to achieve your desired creamy texture. Blend on high for an additional 1-2 minutes, watching as it transforms into a luxuriously smooth dip, ready to impress!

Step 4: Serve
Once you’ve reached the desired consistency, transfer your luscious honey hummus into a serving bowl. To elevate presentation, garnish with a few whole chickpeas, a generous drizzle of hot honey, and a sprinkle of sweet paprika. If you like a bit of spice, consider adding a dash of Calabrian chili paste. Your beautiful creation is now ready for enjoying!

Step 5: Dippers
Pair your creamy honey hummus with an assortment of dippers for a delightful experience. Slice fresh vegetables such as carrots, cucumbers, and bell peppers, or serve with warm pita bread and crispy crackers. This easy appetizer will surely become a favorite at gatherings, providing a tasty and healthy alternative to traditional snacks.

What to Serve with Sweet and Spicy Honey Hummus

Delight your senses and elevate your dining experience with perfect pairings for this creamy, spicy dip!

Crispy Pita Chips: The crunch of these chips contrasts beautifully with the creamy honey hummus, creating a satisfying bite. Perfect for scooping, they add a delightful crunch to your appetizer spread.
Fresh Veggie Sticks: Carrots, cucumbers, and bell peppers bring a refreshing crunch, enhancing the vibrant flavors of the hummus. The natural sweetness of the veggies perfectly complements the spicy honey kick.
Olive Tapenade: This salty, savory spread brings a Mediterranean flair that harmonizes wonderfully with the sweetness of the honey hummus. The bold flavors make for an excellent appetizer duo!
Stuffed Grape Leaves: These classic Middle Eastern bites offer a tangy contrast to the hummus, enriching your plate with texture and flavor. Pairing them with honey hummus makes for a fantastic cultural experience.
Red Wine Spritzer: A light and refreshing spritzer balances the richness of the hummus with its crisp flavors. The acidity revitalizes your palate between bites, making it an ideal beverage choice.
Mini Spanakopita: These flaky, savory cheese pastries provide a savory bite that pairs harmoniously with the sweet and spicy profile of the honey hummus. Their warmth and texture add excitement to your appetizer table.
Grilled Shrimp Skewers: The smoky flavor of grilled shrimp adds a delightful contrast to the richness of the hummus. A simple squeeze of lemon elevates the flavor for a well-rounded snack.
Honey-Drizzled Cheese Plate: Create a lovely cheese board with a selection of soft cheeses and add a drizzle of honey. This duo enhances the sweetness in the hummus, perfect for those with a sweet tooth!

With these flavorful combinations, you’re all set to create a memorable spread featuring your sweet and spicy honey hummus!

Honey Hummus Variations & Substitutions

Feel free to get creative with your honey hummus; these variations will inspire delicious twists and unique flavors!

Spicy Addition: Mix in diced jalapeños for an extra kick! The heat from jalapeños pairs wonderfully with the sweet honey, creating a mouthwatering contrast that keeps you coming back for more.
Herb Infusion: Blend in fresh rosemary or thyme for an herbaceous vibe. The aromatic qualities of the herbs elevate the hummus, offering a fresh twist that harmonizes beautifully with the honey.
Nutty Flavor: Add a spoonful of peanut butter or almond butter for an unexpected nutty richness. This substitution tweaks the flavor profile, making it a delightful surprise that complements the sweetness.
Sweet Substitution: Toss in roasted butternut squash for a naturally sweet alternative to honey. By blending the squash, you’ll achieve a creamy texture while enhancing the sweetness in a wholesome way.
Citrus Zing: Squeeze in fresh lemon or lime juice for a bright, zesty kick. The citrus not only adds a refreshing twist but also cuts through the richness, balancing the flavors perfectly.
Smoky Touch: Incorporate smoked paprika instead of regular paprika for an added depth of flavor. The smokiness introduces a lovely earthy note that pairs beautifully with the sweet and spicy elements of the hummus.
Textural Twist: Fold in some toasted nuts or seeds for added crunch. This brings a delightful texture contrast to each creamy bite, enhancing the experience of enjoying your honey hummus.
Heat Level Adjustments: Customize the spice level by adding more hot honey or chili flakes. Don’t be shy—experiment until you find the perfect heat that excites your taste buds!

If you’re craving more delicious dips, consider trying this easy-to-make Honey Cream Cheese for a sweet counterpart, or indulge in my Tangy Honey BBQ Chicken Penne for a savory meal option. Let these variations spark your culinary creativity!

How to Store and Freeze Honey Hummus

Fridge: Store honey hummus in an airtight container in the refrigerator for up to 1 week. Keep it covered to maintain freshness and prevent drying out.

Freezer: For longer storage, freeze honey hummus in a freezer-safe container. It can last for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: Gently reheat your thawed hummus in the microwave or on the stovetop, adding a touch of ice water to restore its creamy texture if necessary.

Serving Suggestions: Remember to mix well before serving after storage to reincorporate any separated ingredients. Enjoy the vibrant flavors of your honey hummus as a delightful dip!

Make Ahead Options

These delightful hot honey hummus preparations are perfect for busy home cooks looking to save time! You can prepare the hummus base up to 3 days in advance and store it in an airtight container in the refrigerator. Just blend the chickpeas, tahini, olive oil, hot honey, cumin, and salt as usual, and refrigerate it until you’re ready to serve. To maintain that creamy texture, add a splash of ice water before serving, mixing until smooth. When it’s time to enjoy, simply garnish with chickpeas, hot honey, and paprika, and you’ll have a fresh, flavorful dip ready with minimal effort!

Expert Tips for Honey Hummus

Smooth Consistency: Blend longer if you prefer ultra-smooth honey hummus. Gradually add more ice water to adjust texture without overpowering the flavors.
Right Equipment: If using a hand blender instead of a food processor, blend in batches and ensure thorough mixing for a consistent creamy texture.
Balance the Flavors: Taste your hummus while blending and adjust the levels of hot honey and cumin as needed. Start with less and increase to suit your preference.
Fresh Ingredients: Use quality tahini and extra virgin olive oil for a richer flavor. Do not skip on fresh ingredients when preparing your honey hummus.
Avoid Over-Blending: Be cautious not to over-blend the hummus, as this can make it too runny. Stop when you reach that luscious, creamy peak!

Hot Honey Hummus Recipe FAQs

What kind of chickpeas should I use for hot honey hummus?
Absolutely! Canned chickpeas are the easiest option as they’re pre-cooked and convenient. Look for chickpeas in BPA-free cans when possible for a healthier choice. If you prefer to use dried chickpeas, soak them overnight and boil until tender for the best results.

How should I store my honey hummus?
Store your honey hummus in an airtight container in the refrigerator for up to 1 week. Make sure it’s well sealed to maintain freshness. When you’re ready to enjoy it again, give it a good stir to revive that creamy texture!

Can I freeze hot honey hummus?
Yes! For longer storage, freeze your honey hummus in a freezer-safe container, and it will stay fresh for up to 3 months. When you’re ready to use it, simply thaw it in the refrigerator overnight. After thawing, you might want to blend in a bit of ice water to restore creaminess if it appears a little stiff.

What can I do if my hummus is too thick?
If your hummus turns out too thick, don’t worry! Just add a tablespoon of ice water or reserved aquafaba to your mixture and blend again until you reach your desired creamy consistency. Keep adjusting until you’ve got it just right—this will ensure it’s both smooth and delightful!

Is hot honey hummus safe for those with allergies?
Most of the ingredients in hot honey hummus are gluten-free and vegetarian-friendly. However, if you or someone you’re serving has allergies, be sure to check your tahini and honey labels to ensure they’re allergy-safe. For instance, some brands of tahini may contain traces of nuts.

What if I can’t find hot honey?
No worries at all! You can easily make your own by mixing equal parts regular honey and your preferred hot sauce. Start with a small amount of hot sauce, tasting as you mix, to achieve your desired level of sweetness and spice. This simple trick ensures you can still enjoy the delightful flavors of honey hummus!