“Have you ever tasted the perfect balance of creamy and tangy in a single bite?” This Cranberry Custard Pie is my go-to holiday dessert that brings joy to every gathering. With its luscious custard filling and a burst of sweet cranberries, it stands out on any festive table. What I love most about this recipe is how quick and easy it is to prepare, allowing you to savor the holiday spirit without spending all day in the kitchen. Plus, it’s make-ahead friendly, meaning you can whip it up a day or two in advance and let it chill in the fridge until it’s ready to dazzle your guests. Trust me, this pie is sure to be a conversation starter! Are you ready to impress your friends and family with this delightful treat?
What makes this pie so special?
Lush Creaminess: The combination of sweetened condensed milk with egg yolks creates a custard that’s both rich and smooth.
Festive Flavor: With a perfect blend of tart cranberries and bright orange zest, every slice delivers a burst of holiday cheer.
Make-Ahead Convenience: You can prepare this pie a day or two in advance, freeing up your holiday schedule for other fun activities.
Versatile Variations: Tailor your pie by swapping some cranberries for raspberries or even adding a decadent chocolate ganache topping!
Crowd-Pleasing Delight: This dessert is bound to be a hit at any gathering, leaving guests asking for seconds and your recipe.
For more delicious holiday inspiration, don’t miss my Cheddar Bay Pie and the delightful Lemon Custard Cake.
Cranberry Custard Pie Ingredients
• Here’s everything you need to make this festive dessert!
For the Crust
- Refrigerated Pie Crust – A deep 9-inch pie shell works best, and you can go for store-bought or homemade for convenience.
For the Filling
- Cranberries (4 cups, fresh or frozen) – This is the star of the pie; their tartness balances beautifully with the custard. Use frozen cranberries directly without thawing for quick prep!
- Orange Juice (1 cup) – Freshly squeezed orange juice adds a vibrant citrus brightness that elevates the flavor.
- Sweetened Condensed Milk (1 can, 14 oz) – Acts as the sweetener and provides a creamy texture; coconut condensed milk is a great dairy-free substitute.
- Large Egg Yolks (6) – They lend richness and stability to the custard; for the best results, use them at room temperature.
- Orange Zest (1 tbsp) – Enhances the fruity flavor profile and gives the pie a delightful aroma.
Get ready to mix these ingredients together and create a Cranberry Custard Pie that will leave your guests impressed!
Step‑by‑Step Instructions for Cranberry Custard Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). This is essential for ensuring that your Cranberry Custard Pie bakes evenly. While the oven heats, gather your ingredients and prepare your pie crust, which can be store-bought or homemade for the best results.
Step 2: Prepare the Pie Crust
Roll out the refrigerated pie crust to fit a deep 9-inch pie pan. Carefully place the crust into the pan and gently press it against the sides to avoid tears. This step sets the foundation for your pie, so ensure it fits snugly.
Step 3: Par-Bake the Crust
Cover the pie crust with parchment paper and add pie weights or dried beans to keep it from bubbling. Par-bake in the preheated oven for 20 minutes until just beginning to set. Once done, carefully remove the weights and set the crust aside to cool slightly.
Step 4: Cook the Cranberries
In a medium saucepan, combine your cranberries and orange juice over medium heat. Stir occasionally until the cranberries soften, about 4-5 minutes. The vivid color and aroma will fill your kitchen, marking the start of your delicious Cranberry Custard Pie.
Step 5: Make the Cranberry Puree
Once softened, remove the cranberries from heat and puree the mixture using a blender or food processor. Pour the puree through a fine mesh strainer to collect 2 cups of smooth cranberry liquid, ensuring any skins or solids are removed for a silky filling.
Step 6: Combine the Filling Ingredients
In a large mixing bowl, whisk together the strained cranberry puree, sweetened condensed milk, egg yolks, and orange zest until fully combined. This step is vital as it creates the creamy texture that will make your pie so delightful once baked.
Step 7: Pour the Filling into the Crust
Carefully pour the cranberry custard filling into the pre-baked pie crust. Make sure it’s evenly distributed to ensure consistent cooking throughout. This luscious mixture is the heart of your Cranberry Custard Pie, ready to transform into a festive treat.
Step 8: Bake the Pie
Place the pie back into the oven and bake for 30-35 minutes. It’s done when the filling appears set but slightly wobbly in the center. This slight jiggle is what indicates a creamy custard texture, so keep an eye on it!
Step 9: Cool the Pie
Once baked, remove the pie from the oven and let it cool on a wire rack for about 2 hours. This cooling step helps the filling firm up nicely. Try to resist the temptation to slice into it too soon; patience will reward you with a better texture.
Step 10: Chill the Pie
After cooling, refrigerate the pie for at least 4 hours or overnight to fully set the custard. This step enhances the flavors as they meld together beautifully, making your Cranberry Custard Pie even more delectable just in time for serving.
Step 11: Garnish and Serve
When ready to serve, consider garnishing your pie with a dollop of whipped cream and a sprinkle of fresh cranberries or orange zest for a festive touch. Slice it into wedges and watch as your guests delight in the creamy, fruity wonder of your homemade dessert.
Expert Tips for Cranberry Custard Pie
-
Par-Baking Precision: Ensure your pie crust is par-baked for the right texture; this prevents a soggy bottom that can ruin your custard pie.
-
Custard Consistency: Keep an eye on the baking time; the filling should be set but slightly wobbly in the center for that perfect creamy texture.
-
Chill Time: Resist the urge to slice the pie immediately; letting it chill in the refrigerator allows flavors to meld and improves overall taste.
-
Watch the Edges: If your crust edges start to brown too quickly, cover them with aluminum foil to prevent burning while the custard sets.
-
Make Ahead: This cranberry custard pie is a make-ahead delight! Prep it a day or two in advance, allowing you to enjoy stress-free hosting during the holidays.
Cranberry Custard Pie Variations
Feel free to get creative with this cranberry custard pie, transforming it into your own special dessert experience!
- Dairy-Free: Substitute sweetened condensed milk with coconut condensed milk for a creamy, lactose-free option. Your pie remains just as luscious!
- Mixed Berries: Replace a cup of cranberries with raspberries or blueberries to introduce a delightful berry medley into the custard. Each bite will be a burst of flavor!
- Chocolate Twist: Add a layer of chocolate ganache on top after cooling for an indulgent twist that chocolate lovers will adore. It’s a perfect pairing with the tangy cranberries!
- Graham Cracker Crust: Swap out the pie crust for a graham cracker crust for a different flavor and texture that’s equally enjoyable and festive. It’s like a slice of summer in winter!
- Spicy Warmth: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm spice that complements the cranberries beautifully, enhancing that holiday cheer!
- Zesty Lemon Infusion: Add lemon zest along with the orange zest to brighten up the flavor and add a citrusy punch that elevates the overall taste.
- Nutty Crunch: Top your pie with toasted pecans or walnuts before serving for a delightful crunch that contrasts beautifully with the creamy filling. It’s an inviting surprise!
- Frozen Delight: Consider freezing individual portions of the pie to serve as a cool, refreshing treat on warm days, perfect for holiday parties or summer gatherings!
For more delightful ideas, check out my Lemon Custard Cake or give my scrumptious Cheddar Bay Pie a try!
What to Serve with Cranberry Custard Pie
The perfect cranberry custard pie deserves delightful accompaniments that elevate your holiday feast.
-
Whipped Cream: A dollop of sweetened whipped cream adds a light, airy texture that perfectly balances the creamy pie.
-
Citrus Salad: A fresh salad of mixed citrus segments brightens the palate and refreshes the taste buds after each rich bite.
-
Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream alongside for a lovely contrast in temperature and flavor; it’s simply heavenly!
-
Caramel Sauce: Drizzling warm caramel adds a decadent touch, enhancing the sweet and tart flavors of the cranberry.
-
Fresh Fruit Platter: Pairing with a vibrant platter of seasonal fruits brings color and a crisp texture to the table, enhancing the overall festive vibe.
-
Sparkling Wine: A glass of bubbly complements the pie’s fruity notes, creating an elegant approach to your holiday gathering.
Understanding these pairings will inspire your holiday table and create memorable moments with every bite!
Make Ahead Options
Preparing your Cranberry Custard Pie ahead of time is a fantastic way to simplify your holiday baking! You can make the pie up to 24 hours in advance, allowing the flavors to meld beautifully in the fridge. Start by fully baking the pie and then let it cool to room temperature before refrigerating it for at least 4 hours (or overnight) to set the custard properly. To maintain its delightful quality, cover the pie with plastic wrap or foil, ensuring it doesn’t absorb any odors from the fridge. When you’re ready to serve, simply slice and garnish with whipped cream, and you’ll have a stunning dessert that’s just as delicious as when freshly baked!
How to Store and Freeze Cranberry Custard Pie
Fridge: Keep your cranberry custard pie covered in the refrigerator for up to 4 days. This ensures it stays fresh and ready to impress your guests!
Freezer: For longer storage, the pie can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Thawing: When you’re ready to enjoy your pie, simply transfer it to the refrigerator to thaw overnight. This gentle thawing process keeps the custard smooth and creamy.
Serving after storage: After thawing, it’s best to serve the pie chilled. Consider adding a fresh dollop of whipped cream or a garnish to enhance its festive appeal!
Cranberry Custard Pie Recipe FAQs
What type of cranberries should I use for this pie?
Absolutely, you can use either fresh or frozen cranberries for this Cranberry Custard Pie! Fresh cranberries will give you a crisp, tart flavor while frozen cranberries can be used directly without thawing, making them a convenient option for quick prep.
How should I store the cranberry custard pie?
To keep your pie fresh, cover it securely and store it in the refrigerator for up to 4 days. I often make it a day in advance for optimal flavor development, allowing the custard to set perfectly and the tastes to meld together.
Can I freeze the cranberry custard pie?
Yes, this pie freezes beautifully for up to 3 months! Simply wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, allow the pie to thaw overnight in the fridge for the best texture and flavor.
What should I do if my custard pie doesn’t set properly?
If your cranberry custard pie isn’t setting as expected, it may need to bake a little longer—be sure to check for that slight jiggle in the center. If it’s still liquid after the recommended time, continue baking in 5-minute increments until firm. Additionally, ensuring you followed the cooling and chilling steps is crucial for achieving that creamy consistency.
Are there any dietary considerations with this pie?
Very! If you’re concerned about dairy, you can substitute the sweetened condensed milk with coconut condensed milk for a fantastic dairy-free alternative. Just make sure to check the ingredient labels for any allergens if you’re serving guests with dietary restrictions.
How can I enhance the flavor of my pie?
For an extra burst of flavor, consider adding a touch more orange zest or pinch of spice like nutmeg or cinnamon to the filling mixture before baking. These little tweaks can add delicious depth to your Cranberry Custard Pie, making it even more festive and delightful!
Cranberry Custard Pie: A Festive Creamy Delight to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C). Gather your ingredients and prepare your pie crust.
- Roll out the refrigerated pie crust to fit a deep 9-inch pie pan and place it into the pan.
- Cover the pie crust with parchment paper and add pie weights or dried beans. Par-bake for 20 minutes.
- Combine cranberries and orange juice in a saucepan over medium heat. Stir until cranberries soften, about 4-5 minutes.
- Remove from heat and puree the cranberry mixture. Strain to collect 2 cups of smooth cranberry liquid.
- In a mixing bowl, whisk together the strained cranberry puree, sweetened condensed milk, egg yolks, and orange zest.
- Pour the custard filling into the pre-baked pie crust, ensuring it is evenly distributed.
- Bake for 30-35 minutes until the filling is set but slightly wobbly in the center.
- Let the pie cool on a wire rack for about 2 hours.
- Refrigerate for at least 4 hours or overnight to fully set the custard.
- Garnish with whipped cream and fresh cranberries or orange zest when ready to serve.
Leave a Reply