Name: Fluffy Cloud Cake: Light as Air, Sweet as Dreams
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups Cake Flour (Can replace with all-purpose flour if preferred.); 1 cup Granulated Sugar (Brown sugar can add a richer taste.); 1 tablespoon Baking Powder (Check for freshness.); 6 large Egg Whites (Fresh eggs provide better volume.); 1 cup Whole Milk (Almond or oat milk can be used for a non-dairy version.); 1 teaspoon Vanilla Extract (Can try almond or lemon extracts instead.); 1/2 cup Unsalted Butter (Can use coconut oil for dairy-free option.); 2 cups Powdered Sugar (Can blend granulated sugar if out.)

As I stood in my kitchen, the scent of vanilla mingling with the gentle heat of the oven, I couldn’t help but smile at the simplicity of it all. This Light & Fluffy Cloud Cake is my go-to dessert when I want something that feels like a hug in cake form. Its airiness makes it a true delight for anyone tired of heavy sweets. With quick prep time and a melt-in-your-mouth texture, it’s perfect for any gathering, from casual afternoons to elegant celebrations. Plus, it lends itself beautifully to flavor variations, inviting you to unleash your creativity. Are you ready to elevate your dessert game with this heavenly treat?

Why Is Cloud Cake So Irresistible?

Lightness, with its ethereal texture, this cake feels like a dreamy cloud on your tongue. Effortless preparation makes it perfect for bakers of all levels, ensuring success with minimal fuss. Versatile flavors allow you to experiment with different extracts like lemon or almond, making it suitable for any palate. Crowd-pleaser appeal shines through at parties, turning ordinary moments into cherished memories. For an extraordinary treat, why not top it with fresh berries or even a dollop of whipped cream? Find inspiration with our delicious Dulce Leche Cloud and make your baking journey even sweeter!

Cloud Cake Ingredients

• Elevate your baking with these essentials!

For the Cake

Cake Flour – Essential for a light, airy structure; you can replace it with all-purpose flour if preferred.
Granulated Sugar – Sweetens your cake while keeping it moist; brown sugar will add a richer taste.
Baking Powder – The secret to a fluffy rise; always check for freshness to ensure the best results.
Egg Whites – The key to achieving that heavenly light texture; using fresh eggs provides better volume during whipping.
Whole Milk – Adds moisture; almond or oat milk work perfectly for a delightful non-dairy version.
Vanilla Extract – Infuses delightful flavor; feel free to experiment with almond or lemon extracts.
Unsalted Butter – Richness is paramount; coconut oil can be easily swapped for a dairy-free option.

For Frosting

Powdered Sugar – Ideal for a sweet, fluffy frosting; if you’re out, blend granulated sugar in a food processor until fine.

This Cloud Cake will surely leave your taste buds dancing!

Step‑by‑Step Instructions for Cloud Cake

Step 1: Preheat and Prepare the Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab two 9-inch round cake pans and grease them thoroughly with butter or a non-stick spray. This ensures that the light and fluffy Cloud Cake will come out easily after baking, leaving you with perfectly shaped layers ready for assembling.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 1 tablespoon of baking powder, and 1 cup of granulated sugar. This dry mixture will form the backbone of your Cloud Cake, providing the structure and sweetness. Whisk until well combined, which should take about 1-2 minutes, ensuring there are no lumps for a light texture.

Step 3: Whip the Egg Whites
In a separate, clean bowl, use an electric mixer to whip 6 egg whites until they reach stiff peaks. This process usually takes 5-7 minutes at medium to high speed. You’ll know they are ready when they hold their shape firmly and appear glossy. Properly whipped egg whites are key to achieving that airy texture characteristic of a Cloud Cake.

Step 4: Combine Wet Ingredients
In another bowl, mix together 1 cup of whole milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth. This wet mixture adds moisture and flavor to your cake. Stir them together gently for about 1-2 minutes until it’s well blended, ready to be combined with your dry ingredients.

Step 5: Create the Batter
Gradually incorporate the milk mixture into the dry ingredients, stirring with a spatula until just combined. Take care to avoid overmixing, which could hinder the fluffiness of your Cloud Cake. The batter should appear smooth with a few small lumps remaining, signaling you are ready for the next step.

Step 6: Fold in Egg Whites
Gently fold the whipped egg whites into the batter using a spatula. Be cautious not to deflate the mixture; a light and easy folding motion will preserve the airiness. Continue until just incorporated, ensuring pockets of fluffy egg whites remain. This step is crucial for the ethereal texture of your final Cloud Cake.

Step 7: Distribute and Bake
Divide the batter evenly between the prepared pans, smoothing the tops with a spatula. Tap the pans lightly on the counter to eliminate air bubbles and ensure an even rise. Bake in your preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean, indicating your Cloud Cake is perfectly done.

Step 8: Cool and Frost
Once baked, remove the cake pans from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the layers to wire racks to cool completely. This cooling step is essential before frosting; it ensures your light Cloud Cake maintains its delicate texture and is ready for your favorite frosting.

Make Ahead Options

These Light & Fluffy Cloud Cakes are perfect for meal prep enthusiasts! You can bake the cakes up to 24 hours in advance, allowing them to cool completely before storing them in an airtight container at room temperature. This keeps the cake fresh and maintains its delightful texture. If you prefer, the cakes can also be frozen for up to 3 months; just wrap them tightly in plastic wrap and then foil. Simply thaw them in the refrigerator overnight before serving. Frost the cake shortly before enjoying to preserve its airy qualities, ensuring that the Cloud Cake is just as delicious and fluffy as if you had made it that day!

How to Store and Freeze Cloud Cake

Room Temperature: Store your Cloud Cake in an airtight container at room temperature for up to 3 days to maintain its light, airy texture.

Fridge: If you need to keep it longer, you can refrigerate it, but be sure to wrap it in plastic wrap to prevent it from drying out. Use within a week for best taste.

Freezer: For longer storage, freeze the cooled layers individually, wrapped securely in plastic wrap, for up to 3 months. Thaw in the refrigerator before serving.

Reheating: To serve leftover cake, allow it to come to room temperature. If desired, gently warm each slice in the microwave for a few seconds; this enhances the melt-in-your-mouth experience.

Cloud Cake Variations & Substitutions

Feel free to let your creativity shine by customizing this Cloud Cake to match your unique taste preferences!

Berries Galore: Top your cake with a mix of fresh berries for a burst of flavor and beautiful presentation. Strawberries and blueberries make a delicious pairing!
Chocolate Lovers: Incorporate cocoa powder into your dry ingredients for a chocolatey twist or drizzle with melted chocolate for extra decadence.
Citrus Zest: Add the zest of an orange or lemon to your batter for a refreshing citrus flavor that brightens this airy cake. It’s a lovely surprise in every slice.
Nutty Notes: Use almond extract instead of vanilla for a nutty essence, or sprinkle chopped nuts between layers for delightful texture and flavor.
Dairy-Free Delight: Substitute whole milk with your favorite non-dairy milk, and replace butter with coconut oil to create a light yet dairy-free version!
Fruity Fusion: Experiment with different fruit purees like mango or passionfruit in your frosting for an exotic flair. Spread it thickly for a truly tropical treat.
Spicy Surprise: Infuse the batter with a dash of cinnamon or ginger for a warming spice that complements the cake’s lightness, making it perfect for colder seasons.
Creamy Toppings: Consider frosting with whipped cream cheese for a fantastic contrast against the light cake. This creaminess pairs beautifully with the fluffiness of the Cloud Cake!

And while you’re at it, elevate your dessert knowledge by diving into the blissful layers of a Strawberry Cheesecake Dump or the heavenly charm of a Burnt Basque Cheesecake. Happy baking!

Helpful Tricks for Cloud Cake

Clean Bowls Needed: Ensure your mixing bowls for egg whites are spotless, as any grease can prevent them from whipping properly, affecting the airiness of your Cloud Cake.
Gentle Folding Technique: Fold the whipped egg whites into your batter gently. This preserves the volume, resulting in a beautifully light texture that defines a Cloud Cake.
Flavor Exploration: Don’t hesitate to experiment with flavor enhancers! Adding citrus zest or different extracts can personalize your cake, making it truly unique and enjoyable.
Freshness Checks: Always check the freshness of your baking powder; stale leavening agents can lead to a dense cake instead of the airy masterpiece you’re aiming for.
Proper Storage: To keep your Cloud Cake fresh, store it in an airtight container at room temperature for up to three days. Avoid refrigerating to maintain its light texture.

What to Serve with Light & Fluffy Cloud Cake

As you prepare to dive into the ethereal layers of this delightful creation, consider these magical pairings that will elevate your dessert experience.

Fresh Berries: A burst of tangy flavor that complements the cake’s sweetness, adding a refreshing contrast and vibrant color to your plate.
Whipped Cream: Light and airy frosting brings a creamy richness that enhances the cloud-like texture, making each bite indulgently satisfying.
Citrus Zest: A sprinkle of lemon or orange zest introduces a zesty pop, cutting through the sweetness and brightening the overall flavor profile.
Fruit Compote: A warm berry or stone fruit compote drizzled on top provides a luscious, fruity layer that harmonizes beautifully with the light cake.
Chocolate Drizzle: Rich melted chocolate adds a decadent touch, creating a delightful contrast to the cake’s fluffiness and providing a luscious treat for chocolate lovers.
Herbal Tea: A delicate chamomile or mint tea pairs wonderfully, enhancing the gentle sweetness of the cake while providing a soothing finish to your meal.
Sparkling Wine: A glass of bubbly complements the cake’s lightness, making it a festive choice for any celebration or special occasion.

With these delightful pairings, your Light & Fluffy Cloud Cake will surely be a hit, leaving everyone coming back for seconds!

Cloud Cake Recipe FAQs

How do I choose the best egg whites for my Cloud Cake?
Absolutely! Fresh egg whites produce better volume when whipped. Look for eggs that have been recently purchased and check for a clean shell. For the lightest texture, separate the egg whites from the yolks carefully to avoid any fat from the yolks getting into your whites.

How should I store my Cloud Cake for optimal freshness?
To maintain the delicate texture of your Cloud Cake, store it in an airtight container at room temperature for up to 3 days. If you choose to refrigerate, wrap it securely in plastic wrap to prevent it from drying out. Using this method, it should stay fresh for about a week.

Can I freeze Cloud Cake? If so, how?
Yes, you can freeze your Cloud Cake! First, allow the cake to cool completely. Then, wrap the layers individually in plastic wrap, followed by aluminum foil. This prevents freezer burn and helps retain moisture. You can store it in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator overnight before enjoying.

What should I do if my Cloud Cake doesn’t rise well?
Very! If your Cloud Cake doesn’t rise, check the freshness of your baking powder—expired baking powder can lead to disappointing results. Also, make sure you are gently folding in the whipped egg whites rather than mixing vigorously, which can deflate the batter. Take care to follow the temperature guidelines during baking, as an oven that’s too cool can prevent proper rising.

Is Cloud Cake suitable for people with dietary restrictions?
Of course! You can easily adapt this Cloud Cake recipe to accommodate various dietary needs. To make it dairy-free, substitute the whole milk with almond or oat milk and replace the unsalted butter with coconut oil. Always double-check labels for potential allergens and make sure the alternatives you use fit the dietary preferences of your guests.

How do I enhance the flavor of my Cloud Cake?
To add an exciting twist to your Cloud Cake, don’t hesitate to explore different flavor variations! You can incorporate citrus zest from lemons or oranges into the batter for a fresh kick. Alternatively, try using almond or coconut extract instead of vanilla for something unique. Play around with these ideas to find your favorite combination!