Name: Easy Cioppino (Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter (Adds richness; can be substituted with olive oil.); 1 medium sweet onion, diced (Provides a sweet base flavor.); 1 small fennel bulb, cored and diced (Can substitute with celery if unavailable.); 2 tablespoons tomato paste (Intensifies the tomato flavor.); 3 cloves garlic, minced (Can use garlic powder as a substitute.); 0.5 teaspoon dried oregano (Use Italian seasoning as a substitute.); 0.25 teaspoon crushed red pepper flakes (Provides heat; adjust to taste.); 0.75 cup dry white wine (Can substitute with vegetable stock.); 1 28-ounce can petite diced tomatoes (Forms the main broth base.); 2 cups vegetable stock (Can use chicken stock if preferred.); 2 cups clam juice (Can be substituted with more vegetable or fish stock.); 1 bay leaf (Add for aromatic depth; remove before serving.); Kosher salt and freshly ground black pepper, to taste (Enhances overall flavors.); 12 little neck clams, scrubbed (Key seafood element; rinse well.); 0.5 pound mussels, scrubbed and debearded (Adds a briny flavor.); 1 pound cod or halibut filets, cut into ¾-inch pieces (Other firm fish can be used.); 0.5 pound medium shrimp, peeled and deveined (Can use frozen shrimp after thawing.); 8 large sea scallops (Prefer dry scallops.); 2 tablespoons chopped fresh parsley leaves (For garnish and freshness.)

As the aroma of garlic and tomatoes fills the kitchen, I can’t help but feel a wave of comfort wash over me. This Easy Cioppino (Seafood Stew) is like a warm embrace in a bowl, bringing together the ocean’s bounty with tender clams, succulent shrimp, and flaky cod soaked in a rich, garlicky broth. It’s perfect for those busy weeknights when you crave something hearty and homemade but don’t want to spend hours in the kitchen. Plus, it’s packed with nutrients, making it a delight for both your taste buds and your health. Imagine treating your loved ones to this delectable dish that leaves everyone asking for seconds. Curious about how to turn this seafood masterpiece into your new family favorite? Let’s dive in!

Why Is Easy Cioppino a Must-Try?

Flavor Explosion: The blend of fresh seafood and a rich tomato broth creates a symphony of taste that will have your guests raving.

Time-Saving Comfort: Whip up this dish in less than an hour, making it ideal for both busy weeknights and special gatherings.

Versatile Options: Feel free to swap out seafood or add more veggies; this recipe adapts to what you have on hand, just like our Honey BBQ Chicken for a twist on flavor.

Nutrient-Packed Delight: Easy Cioppino is both delicious and healthy, offering a source of omega-3 fatty acids and lean protein.

Perfect Pairing: Serve it with crusty bread for dipping, or alongside a fresh salad, similar to the delightful combinations in our Grilled Cheese Burrito.

Imagine a bowl of this comforting stew gracing your table, bringing warmth and joy to every spoonful!

Easy Cioppino (Seafood Stew) Ingredients

• For the Broth

4 tablespoons unsalted butter – Adds richness to the broth; can be substituted with olive oil for a lighter option.
1 medium sweet onion, diced – Provides a sweet base flavor.
1 small fennel bulb, cored and diced – Adds a unique aromatic flavor; can substitute with celery if unavailable.
2 tablespoons tomato paste – Intensifies the tomato flavor in the broth.
3 cloves garlic, minced – Enhances the aromatic profile; can use garlic powder as a substitute.
½ teaspoon dried oregano – Adds herbal notes; use Italian seasoning as a substitute.
¼ teaspoon crushed red pepper flakes – Provides heat; adjust to taste or omit for a milder stew.
¾ cup dry white wine – Adds depth to the broth; can substitute with vegetable stock for a non-alcoholic option.
1 (28-ounce) can petite diced tomatoes – Forms the main broth base.
2 cups vegetable stock – Provides additional flavor; can use chicken stock if preferred.
2 cups clam juice – Adds essential seafood flavor; can be substituted with more vegetable or fish stock.
1 bay leaf – Adds aromatic depth; remove before serving.
Kosher salt and freshly ground black pepper, to taste – Enhances overall flavors.

• For the Seafood

12 little neck clams, scrubbed – Key seafood element; rinse well to remove sand.
½ pound mussels, scrubbed and debearded – Adds a briny flavor; discard any that are open or cracked.
1 pound cod or halibut filets, cut into ¾-inch pieces – Provides white fish texture; other firm fish can be used.
½ pound medium shrimp, peeled and deveined – Sweet protein element; can use frozen shrimp after thawing.
8 large sea scallops – Adds luxurious texture; prefer dry scallops.

• For the Finish

2 tablespoons chopped fresh parsley leaves – For garnish and freshness.

This hearty Easy Cioppino (Seafood Stew) combines delightful flavors and a wonderful variety of seafood that will surely become a family favorite!

Step‑by‑Step Instructions for Easy Cioppino (Seafood Stew)

Step 1: Sauté Base
Begin your Easy Cioppino by melting 4 tablespoons of unsalted butter in a large Dutch oven over medium-high heat. Once the butter is bubbling, add 1 diced medium sweet onion and 1 small cored and diced fennel bulb. Sauté these aromatic vegetables for about 8 minutes, stirring occasionally until they soften and turn translucent.

Step 2: Build Flavor
Next, stir in 2 tablespoons of tomato paste, 3 minced garlic cloves, ½ teaspoon of dried oregano, and ¼ teaspoon of crushed red pepper flakes. Cook this mixture for an additional 1-2 minutes until the garlic is fragrant and slightly golden, enhancing the base’s flavors for your Easy Cioppino.

Step 3: Add Liquids
Pour in ¾ cup of dry white wine, along with a 28-ounce can of petite diced tomatoes, 2 cups of vegetable stock, and 2 cups of clam juice. Toss in 1 bay leaf for added depth, bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Season the broth with kosher salt and freshly ground black pepper to taste.

Step 4: Cook Shellfish
With your broth ready, carefully add 12 scrubbed little neck clams and ½ pound of scrubbed, debearded mussels. Cover the pot and let them cook for about 3-4 minutes, or until the shells begin to open, signaling the shellfish are cooking perfectly in the hearty broth.

Step 5: Finish Seafood
Now, stir in 1 pound of cod or halibut (cut into ¾-inch pieces), ½ pound of peeled and deveined medium shrimp, and 8 large sea scallops. Simmer the stew for another 3-4 minutes until all the seafood is cooked through and the shellfish have fully opened. Discard any unopened shellfish before serving.

Step 6: Serve
To finish your Easy Cioppino, gently stir in 2 tablespoons of freshly chopped parsley to brighten up the flavors. Adjust the seasoning with more salt and pepper if necessary. Serve the seafood stew immediately, accompanied by crusty bread for dipping into the rich, garlicky broth.

Expert Tips for Easy Cioppino

Wine Choice Matters: Use a dry white wine you enjoy drinking, as its flavor directly enhances the broth of your Easy Cioppino (Seafood Stew) for a more vibrant taste.
Freshness Check: Make sure to choose fresh clams and mussels; discard any that are open before cooking to avoid unpleasant surprises in your stew.
Prep Ahead: Consider making the broth in advance to deepen the flavors. Add the seafood just before serving to keep everything tender and fresh.
Thickening Trick: If you prefer a thicker broth, you can add a cornstarch slurry during reheating—this will help achieve the desired consistency without compromising flavor.
Vegetable Boost: Don’t hesitate to incorporate additional vegetables like bell peppers or zucchini, adjusting the stew to your tastes and ensuring a nutritious, hearty meal.

How to Store and Freeze Easy Cioppino

Airtight Container: Store any leftover Easy Cioppino in an airtight container in the fridge for up to 2 days to keep the flavors fresh.

Freezer: For longer storage, transfer to freezer-safe containers and freeze for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat on the stovetop over medium heat, stirring occasionally until warmed through. Ensure the seafood is heated thoroughly before serving.

Avoid Microwaving: It’s best to avoid microwaving, as it can lead to overcooked seafood and alter the texture of your delicious stew.

Make Ahead Options

This Easy Cioppino (Seafood Stew) is ideal for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the broth up to 24 hours in advance, allowing the flavors to deepen overnight in the refrigerator. Simply sauté your vegetables, build the broth with tomato paste, wine, and seasonings, then cool it before refrigerating. When it’s time to enjoy your meal, just reheat the broth on the stovetop and add the seafood, simmering until the clams and mussels open. This method ensures your Easy Cioppino stays just as delicious while saving precious time before serving. Happy cooking!

Easy Cioppino (Seafood Stew) Variations

Feel free to make this Easy Cioppino your own with these inspiring twists that will tickle your taste buds!

Seafood Swap: Use calamari or Dungeness crab instead of the usual seafood for a delightful twist. Each option brings a unique flavor and texture, elevating your cioppino experience.
Vegetable Boost: Add bell peppers or zucchini to enhance the stew’s color and health benefits. These veggies not only add crunch but also mix beautifully with the seafood and broth.
Gluten-Free Option: Replace white wine with vegetable stock for a gluten-free version that maintains the rich, comforting flavors. You won’t miss a beat with this swap!
Spice It Up: Want more heat? Increase the red pepper flakes or add sliced jalapeños for a kick. This adjustment creates a lovely warming effect that’s perfect for chilly nights.
Creamy Delight: Stir in a splash of heavy cream at the end for a luxurious, creamy take on your cioppino. This indulgent option adds richness and a whole new layer of flavor to the broth.
Herb Infusion: Experiment with different herbs like basil or thyme for a refreshing flavor profile. These herbs can brighten up your stew, making it feel extra special.
Fishy Flavor: Use fish stock instead of vegetable stock for deeper umami notes. The added seafood essence elevates the dish and creates a beautifully layered taste experience.
Quick Make-Ahead: Prepare the broth in advance and freeze it, adding seafood just before serving. This trick offers an easy weeknight meal option without compromising on flavor, just like our Honey BBQ Chicken.

Feel inspired? Let your culinary creativity shine through with these variations!

What to Serve with Easy Cioppino (Seafood Stew)

Elevate your dinner experience by pairing this vibrant stew with complementary dishes that enhance its delightful flavors.

Crusty Bread: The perfect vessel for soaking up the rich, garlicky broth that coats the succulent seafood. Each bite will lead you back for more.
Simple Green Salad: A refreshing mix of greens with a lemon vinaigrette balances the stew’s warmth, adding a crisp and zesty contrast.
Garlic Bread: Crispy, buttery, and bursting with garlic, it’s an indulgent side that adds extra flavor while perfectly complementing the stew.
Spicy Roasted Vegetables: Roasting seasonal veggies with olive oil and spices brings out their sweetness, providing a textural contrast to the warm cioppino.
Steamed Asparagus: Tender asparagus drizzled with lemon juice enhances the maritime feel of the meal and offers a beautiful color contrast on the plate.
Risotto: Creamy, arborio rice flavored with parmesan can soak up the broth wonderfully, creating a luscious and filling addition to your cioppino feast.
White Wine Spritzer: A light and refreshing drink that echoes the flavors of the stew; its bubbly nature will keep your spirits high throughout dinner.

Easy Cioppino (Seafood Stew) Recipe FAQs

How do I choose the best seafood for my Cioppino?
Absolutely! When selecting seafood for your Easy Cioppino, look for fresh, bright clams and mussels with tightly closed shells. If any are open, give them a gentle tap; if they don’t close, discard them. For fish, choose firm options like cod or halibut. If you’re using shrimp, opt for large, sweet varieties. The fresher, the better, for a delightful taste!

How do I store leftover Easy Cioppino?
Store any leftover Easy Cioppino in an airtight container in the refrigerator for up to 2 days. If you’re not planning to enjoy it right away, I recommend transferring it to freezer-safe containers, where it can be kept for up to 3 months. Just be sure to let it cool completely before sealing it up to maintain its delicious flavors.

Can I freeze my Easy Cioppino?
Of course! To freeze your Easy Cioppino, let it cool down to room temperature, then pour it into freezer-safe containers. Leave some space at the top, as liquids expand when frozen. It’s best to consume it within 3 months for the best flavor. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat gently on the stovetop.

What should I do if my Cioppino is too salty or not thick enough?
Very! If your Easy Cioppino turns out too salty, you can dilute it by adding a splash of water, stock, or more canned tomatoes. For thickness, try adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the stew while simmering. Stir it in gradually, allowing it to cook for a few minutes until it reaches your desired consistency. Don’t give up; adjustments can lead to just the right flavor!

Is this recipe safe for people with shellfish allergies?
Great question! If you, or someone you’re serving, has a shellfish allergy, it’s best to avoid this Easy Cioppino entirely, as it contains clams, mussels, and scallops. Instead, you can create a fish-based stew using only white fish and vegetables, ensuring a similar heartiness without the shellfish allergens. Always prioritize safety first!

What’s the best way to reheat my Cioppino?
When reheating your Easy Cioppino, gently warm it on the stovetop over medium heat. Stir occasionally to ensure even heating. This method prevents the seafood from overcooking and helps retain its delicious texture. Make sure it’s heated through before serving, and enjoy it just like the first time!