As I stirred the sweet aroma of cinnamon-spiced apples on the stove, I couldn’t help but feel a wave of nostalgia for those cozy autumn days filled with family gatherings and delicious desserts. This Vegan Apple Crumble Cheesecake is my favorite way to celebrate that warmth and comfort while staying true to a dairy-free lifestyle. Crafted with a creamy cashew and tofu filling that’s irresistibly rich, this cheesecake layers perfectly with luscious apples and a delightful crumble topping, all sitting on a crunchy Biscoff cookie crust. It’s not just a guilt-free indulgence; this recipe is quick to prepare and perfect for impressing your guests at any gathering. Curious how you can transform traditional flavors into a vegan masterpiece that everyone will adore? Let’s dive into the recipe!
Why is Vegan Apple Crumble Cheesecake a Must-Try?
Indulgent and Delicious: This Vegan Apple Crumble Cheesecake is a guilt-free dessert that doesn’t skimp on flavor or texture, making it perfect for anyone wanting a creamy, satisfying treat.
Easy to Make: With simple ingredients and straightforward steps, even beginners will find success with this recipe. The quick preparation leaves you more time to enjoy with family and friends!
Versatile Options: Feel free to experiment by swapping apples for other fruits like pears or berries. You can also tailor it to your taste with flavored extracts for a unique twist.
Crowd-Pleasing Appeal: This dessert is sure to be a hit at gatherings! Pair it with a dollop of vegan whipped cream or a scoop of vegan ice cream for a memorable finish.
Nostalgic Warmth: With its comforting cinnamon-spiced apples, it evokes the spirit of cozy autumn days, making it the perfect dessert for any occasion. Dive into this delectable vegan treat and let the flavors transport you!
Vegan Apple Crumble Cheesecake Ingredients
For the Crust
• Vegan-friendly cookies – These create a delicious, crunchy base for the cheesecake; gluten-free cookies work too!
• Vegan butter/margarine or coconut oil – Binds the crust nicely; feel free to use similar fat like palm oil.
For the Apple Filling
• Large apples – They sweeten and add texture; opt for tart varieties like Granny Smith or Honeycrisp for balance.
• Brown sugar – This sweetens both the apples and crumble; you can substitute with coconut sugar for a lower glycemic option.
• Cinnamon powder – Adds warmth and flavor; adjust to your taste!
• Cornstarch – Thickens the apples and stabilizes the filling; arrowroot powder is a fine substitute.
For the Crumble Topping
• All-purpose flour – Forms the crumble; use gluten-free flour for a gluten-free version.
• Chopped nuts – Add flavor and crunch; any preferred nuts like pecans or walnuts work well.
• Vegan butter – Creams with the sugar for a perfect crumble; ensure it’s softened for easy mixing.
For the Cheesecake Filling
• Cashews – They serve as the creamy base; for a nut-free option, blended silken tofu works just as well!
• Firm silken tofu – Acts as a binder, providing richness to the filling.
• Maple syrup or sugar – This natural sweetener is key for a delightful taste.
• Vegan yogurt – Adds extra creaminess; substitute more silken tofu if desired.
• Lemon juice – Brightens the flavor of the filling.
• Vanilla extract – Enhances overall flavor beautifully.
• Salt – Balances the sweetness of the cheesecake.
Now that you have all the ingredients ready, it’s time to create your own Vegan Apple Crumble Cheesecake masterpiece!
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Crust Prep
Begin by crushing your vegan-friendly cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin until they resemble sand. In a mixing bowl, combine the cookie crumbs with melted vegan butter or coconut oil until well mixed. Press this mixture firmly into the bottom of a lined 9” springform pan, creating an even crust, and then chill in the fridge while you prepare the filling.
Step 2: Apple Topping
Peel and dice your large apples, then place them in a saucepan with brown sugar, cinnamon, and cornstarch over medium heat. Stir gently for about 5–7 minutes until the apples soften but still hold their shape. The mixture should become slightly syrupy. Once cooked, remove from heat and let cool before layering on your Vegan Apple Crumble Cheesecake.
Step 3: Crumble Topping
In a mixing bowl, cream together softened vegan butter and brown sugar until fluffy. Gradually mix in all-purpose flour, chopped nuts, oats, and cinnamon, until crumbly and cohesive. Once combined, refrigerate this mixture for about 30 minutes to firm up and develop flavor, ensuring a perfect crunchy topping for your cheesecake.
Step 4: Cheesecake Filling
Start by soaking your cashews in boiling water for about 10 minutes to soften, then drain. In a high-speed blender, blend the soaked cashews with firm silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy, ensuring there are no lumps, and set aside.
Step 5: Assembly
Take the chilled crust from the refrigerator and evenly pour the creamy cheesecake filling on top, smoothing the surface with a spatula. Next, gently layer the cooled apple mixture over the filling, spreading it out evenly. Finally, sprinkle the refrigerated crumble topping generously over the apples, creating a beautiful texture contrast for your Vegan Apple Crumble Cheesecake.
Step 6: Bake
Preheat your oven to 325ºF (160ºC). Place the assembled cheesecake in the center of the oven and bake for 65–70 minutes. You’ll know it’s done when the edges are slightly puffed and the center has a light jiggle. This baking step helps set the cheesecake perfectly while maintaining its creamy texture.
Step 7: Cooling
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour. After cooling, cover it and refrigerate for at least 6 hours, or overnight if planning ahead. This chilling period is crucial for the Vegan Apple Crumble Cheesecake to set up fully, making it easier to slice and serve later.
Make Ahead Options
These Vegan Apple Crumble Cheesecake preparations make meal planning a breeze for busy home cooks! You can prepare the crust and crumble topping up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain freshness. The apple mixture can also be cooked and refrigerated up to 24 hours ahead. When it’s time to serve, layer the cheesecake filling over the crust, add the apples, and sprinkle on the crumble; then bake as directed. This makes the Vegan Apple Crumble Cheesecake just as delicious while saving precious time on busy days, allowing you to enjoy more moments with family and friends.
Expert Tips for Vegan Apple Crumble Cheesecake
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Soak Cashews: Soak them in boiling water for 10 minutes to achieve optimal creaminess in your cheesecake filling.
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Cook Apples First: Pre-cooking your apples ensures they retain a delightful texture while soaking up the sweet cinnamon flavor.
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Use a Water Bath: Bake your cheesecake in a water bath for extra moisture, preventing cracks and giving a smooth finish.
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Cool Completely: Allow your cheesecake to cool to room temperature before refrigerating, as this helps avoid condensation and keeps it from getting soggy.
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Measure with Precision: Consider using a kitchen scale for accurate measurements, ensuring your Vegan Apple Crumble Cheesecake turns out just right!
How to Store and Freeze Vegan Apple Crumble Cheesecake
Fridge: Store your Vegan Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 1 week. Ensure it’s well-covered to maintain moisture and flavor.
Freezer: For longer storage, freeze the cheesecake for 1-2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw the cheesecake overnight in the fridge for the best texture before serving.
Reheating: This cheesecake is best served cold, but if desired, you can briefly warm individual slices in the microwave for about 10-15 seconds to enhance the flavors.
What to Serve with Vegan Apple Crumble Cheesecake
Imagine gathering around the table to share a meal that warms the heart, complemented by delightful flavors and textures.
- Vegan Whipped Cream: A light, airy topping that adds a luscious layer to the cheesecake, enhancing its creamy richness.
- Cinnamon Spiced Coffee: The warm spices in coffee create a perfect balance, heightening the flavors of the cheesecake.
- Fresh Berry Salad: A contrast of tartness that cuts through the sweetness, adding a refreshing touch to every bite of the cheesecake.
- Chai Lattee: This spiced, creamy beverage complements the warmth of cinnamon in the cheesecake, making dessert feel like a cozy hug.
- Roasted Nuts: Crunchy nuts like pecans or walnuts scattered on top can bring an extra nutty finish that pairs nicely with the smooth cheesecake.
- Vegan Ice Cream: Smooth and creamy, a scoop adds an indulgent flair, creating a divine duo with the cheesecake.
- Mango Sorbet: This fruity, icy dessert offers a refreshing contrast, cleansing the palate between bites of the rich cheesecake.
- Mint Tea: A calming herbal tea that provides a light, fragrant finish after savoring the decadent flavors of the cheesecake.
- Dark Chocolate Shavings: A decadent sprinkle of chocolate adds a touch of elegance and richness that elevates the entire dessert experience.
Vegan Apple Crumble Cheesecake Variations
Feel free to get creative and personalize your dessert adventure with these delightful variations!
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Fruit Swap: Substitute apples with pears or mixed berries for an exciting flavor twist. Each fruit brings its unique sweetness and texture.
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Nut-Free Option: Replace cashews with silken tofu for a creamy nut-free cheesecake filling. This option is perfect for those with nut allergies!
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Gluten-Free Delight: Use gluten-free cookies and flour to make this cheesecake entirely gluten-free. Your guests won’t even notice the change!
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Flavor Boost: Explore using flavored extracts like almond or maple for a fragrant infusion that elevates the classic taste of your cheesecake.
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Sweetness Adjustment: Customize the level of sweetness by adjusting the brown sugar or maple syrup based on the tartness of your chosen apples. Your palate will thank you!
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Enhanced Crispiness: Add a handful of rolled oats or seeds to the crumble topping to enhance its crunch, giving every bite more texture.
If you love the combination of decadent flavors and textures, you might enjoy another delicious dessert like this dreamy Chocolate Raspberry Cheesecake or the delightful Strawberry Cheesecake Dump Cake.
- Spicy Kick: For those who crave a bit of heat, consider adding a pinch of cayenne pepper or a sprinkle of cinnamon to the filling for a surprising warm note.
Each twist makes this Vegan Apple Crumble Cheesecake uniquely yours, enhancing the joy of creating and indulging in dessert!
Vegan Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for this recipe?
Absolutely! When selecting apples, look for large, firm varieties like Granny Smith or Honeycrisp. These apples lend the perfect balance of sweetness and tartness while maintaining their structure when cooked.
How should I store my Vegan Apple Crumble Cheesecake?
Very! Store your cheesecake in an airtight container in the refrigerator for up to 1 week. Make sure it’s covered well to lock in moisture and flavor. Enjoy it chilled for the best texture and taste!
Can I freeze the Vegan Apple Crumble Cheesecake?
Yes, you can! To freeze, wrap the cheesecake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can remain frozen for 1-2 months. Thaw it overnight in the fridge before serving for optimal taste.
What should I do if my cheesecake cracks while baking?
Don’t worry! If you notice cracks, it’s often due to overbaking or temperature changes. To prevent this, consider baking in a water bath, which adds moisture. If cracks do occur, simply cover with crumble topping—no one will notice!
Is this cheesecake safe for my allergies or dietary needs?
Certainly! This Vegan Apple Crumble Cheesecake is entirely dairy-free and can be adapted for gluten-free diets by using gluten-free cookies and flour. If you’re concerned about nut allergies, substitute the cashews with silken tofu to create a nut-free cheesecake.
What’s the best way to enjoy leftover cheesecake?
Definitely! Leftover slices are best served cold. You can enjoy them as-is, or warm up individual pieces in the microwave for 10-15 seconds to bring out the flavors. Add a dollop of vegan whipped cream for indulgence!
Decadent Vegan Apple Crumble Cheesecake You’ll Crave Always
Ingredients
Equipment
Method
- Begin by crushing your vegan-friendly cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin until they resemble sand. In a mixing bowl, combine the cookie crumbs with melted vegan butter or coconut oil until well mixed. Press this mixture firmly into the bottom of a lined 9” springform pan, creating an even crust, and then chill in the fridge while you prepare the filling.
- Peel and dice your large apples, then place them in a saucepan with brown sugar, cinnamon, and cornstarch over medium heat. Stir gently for about 5–7 minutes until the apples soften but still hold their shape. Once cooked, remove from heat and let cool before layering on your Vegan Apple Crumble Cheesecake.
- In a mixing bowl, cream together softened vegan butter and brown sugar until fluffy. Gradually mix in all-purpose flour, chopped nuts, oats, and cinnamon, until crumbly and cohesive. Once combined, refrigerate this mixture for about 30 minutes to firm up and develop flavor.
- Start by soaking your cashews in boiling water for about 10 minutes to soften, then drain. In a high-speed blender, blend the soaked cashews with firm silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and a pinch of salt until completely smooth and creamy, ensuring there are no lumps.
- Take the chilled crust from the refrigerator and evenly pour the creamy cheesecake filling on top, smoothing the surface with a spatula. Next, gently layer the cooled apple mixture over the filling, spreading it out evenly. Finally, sprinkle the refrigerated crumble topping generously over the apples.
- Preheat your oven to 325ºF (160ºC). Place the assembled cheesecake in the center of the oven and bake for 65–70 minutes. You’ll know it’s done when the edges are slightly puffed and the center has a light jiggle.
- Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour. After cooling, cover it and refrigerate for at least 6 hours, or overnight if planning ahead.
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