Name: Homemade Butter Chicken Recipe: Quick Indulgence for Family Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds chicken thighs (or chicken breasts); 1 cup Greek yogurt (or plant-based yogurt); 2 tablespoons butter (or plant-based butter); 2 cloves garlic (minced); 1 medium yellow onion (diced); 1 cup tomato sauce (or crushed tomatoes); 1 teaspoon sugar (or honey/maple syrup); 0.5 cup heavy cream (or coconut cream); 1 tablespoon curry powder; 1 teaspoon garam masala; 0.5 teaspoon cayenne pepper (or to taste); 1 teaspoon salt (to taste); 0.5 teaspoon black pepper (to taste)

The aroma of simmering spices wafts through my kitchen, transporting me straight to a bustling Indian market filled with vibrant colors and rich scents. This Quick & Easy Homemade Butter Chicken Recipe captures that essence, allowing you to bring restaurant-quality flavors to your table in just 30 minutes. Not only is it a one-pot wonder, making cleanup a breeze, but it’s also incredibly family-friendly, appealing to both adults and little ones alike with its mild spices. No need to stress or spend hours slaving away at the stove—this comforting dish is both simple and satisfying. Are you ready to indulge in a delightful culinary adventure that will impress everyone around you? Let’s dive into this flavorful recipe!

Why Choose Homemade Butter Chicken?

Simplicity: This Homemade Butter Chicken Recipe is a breeze to whip up in just 30 minutes, perfect for busy weeknights when you crave comfort without the hassle.

One-Pot Wonder: Forget about a sink full of dishes; everything cooks in one pot, saving you precious time and effort.

Mild, Family-Friendly Flavor: With its gentle spices, even the pickiest eaters will love this creamy dish, making it a guaranteed crowd-pleaser.

Versatile Ingredients: Easily adapt this recipe to suit dietary needs—try using Greek yogurt for extra creaminess or swap in tofu for a vegetarian version.

Restaurant-Quality Taste: Experience the bold flavors reminiscent of your favorite Indian restaurant right at home, transforming a regular meal into an exciting culinary experience.

Get inspired by other quick ideas like Garlic Butter Chicken or for a heartier option, check out Garlic Butter Beef.

Homemade Butter Chicken Ingredients

• Here’s what you’ll need for this family favorite!

For the Chicken

Chicken thighs – Tender meat that stays juicy; chicken breasts are a suitable substitute with careful cooking.
Greek yogurt – Adds a creamy texture and helps marinate for deeper flavor; opt for plant-based yogurt for dairy-free needs.

For the Sauce

Butter – Richness is key to the sauce; use plant-based butter for a dairy-free version.
Garlic – Fresh cloves are ideal for a lively flavor, but garlic powder can work if you’re in a pinch.
Onion – Yellow onions build a sweet base; red onions also add great depth.
Tomato sauce – This forms the heart of the sauce; crushed tomatoes can be used for a chunkier feel.
Sugar – Balances the acidity of the tomatoes; honey or maple syrup are lovely natural alternatives.
Heavy cream – Brings a velvety finish; substitute with coconut cream for a dairy-free choice.

For the Spices

Curry powder – Essential for warmth and flavor; adjust the heat to your preference.
Garam masala – Adds aromatic complexity; mix cumin, coriander, cinnamon, and cloves if you don’t have it.
Cayenne pepper – Customizes the heat level; leave it out for a milder dish or tweak to taste.
Salt and black pepper – Vital for perfect seasoning; adjust based on your taste preference.

This Homemade Butter Chicken Recipe is bound to delight your family with rich flavors that make dinner a special occasion!

Step‑by‑Step Instructions for Homemade Butter Chicken Recipe

Step 1: Marinate the Chicken
Begin by marinating 1.5 pounds of chicken thighs in a bowl with salt, garlic powder, paprika, curry powder, and Greek yogurt. Stir to coat the chicken thoroughly, then cover and let it sit for at least 15 minutes. This step enhances the flavor and tenderness of your chicken in this Homemade Butter Chicken Recipe.

Step 2: Sear the Chicken
In a large skillet over medium heat, combine half the butter (about 2 tablespoons) with a splash of cooking oil. Once hot, add the marinated chicken pieces in a single layer, cooking for 4-5 minutes on each side until they develop a light golden-brown crust. Once seared, remove the chicken from the skillet and set it aside.

Step 3: Sauté the Aromatics
In the same skillet, melt the remaining butter over medium heat. Add 2 minced garlic cloves and 1 diced yellow onion, sautéing for 3-4 minutes until the onion becomes soft and translucent. The fragrant aroma will fill your kitchen, setting the stage for the creamy sauce in your Homemade Butter Chicken Recipe.

Step 4: Create the Sauce
Pour in 1 cup of tomato sauce, followed by a teaspoon of sugar, salt, black pepper, and cayenne to taste. Stir everything together, allowing it to simmer for 5 minutes, which will blend the flavors beautifully. The sauce should start thickening slightly, creating a rich base for the chicken.

Step 5: Add the Cream
Slowly add in ½ cup of heavy cream, stirring gently to incorporate it into the sauce. Continue to simmer on low heat for another 5-7 minutes as the sauce thickens to a velvety consistency. This is a crucial step in your Homemade Butter Chicken Recipe to achieve that creamy texture your family will love.

Step 6: Return the Chicken
Bring the seared chicken back into the skillet, ensuring it’s nestled in the sauce. Sprinkle 1 teaspoon of garam masala over the top and let it simmer for 8-10 minutes. This step ensures that the chicken cooks through while absorbing the rich flavors of the sauce, making each bite divine.

Step 7: Final Adjustments
Taste the sauce and adjust seasoning with additional salt and pepper if needed. Once the chicken is cooked through and the sauce has thickened, remove from heat. Garnish your Homemade Butter Chicken Recipe with fresh parsley or cilantro for a burst of color and freshness before serving.

Step 8: Serve and Enjoy
Serve your delicious Homemade Butter Chicken warm with steamed basmati rice or naan bread to soak up that irresistible sauce. This comforting dish is sure to impress your family, making every bite a cherished moment at your dinner table!

Make Ahead Options

These Homemade Butter Chicken Recipe components are perfect for meal prep, saving you time on busy weeknights! You can marinate the chicken in the yogurt and spices up to 24 hours in advance to deepen the flavors. Additionally, you can prepare the sauce (minus the cream) and refrigerate it for up to 3 days. When you’re ready to cook, simply reheat the sauce, stir in the cream, and add the seared chicken back to the skillet. This ensures a delightful, just-as-delicious result, while also allowing you the convenience of a quick meal that feels like a culinary treat!

Expert Tips for Homemade Butter Chicken

Marinate Wisely: Giving the chicken at least 15 minutes to marinate in your Homemade Butter Chicken Recipe will enhance the flavor and tenderness. Don’t rush this step!
Perfect Searing: Avoid overcrowding the pan when searing chicken. This allows for better caramelization, resulting in a richer flavor and texture.
Adjusting Spice: If you’re unsure about the heat, start with a smaller amount of cayenne pepper. You can always add more later to suit your family’s taste preferences.
Creamy Consistency: For a velvety sauce, avoid cooking the heavy cream over high heat after adding it to the mixture. Gentle simmering helps maintain its luscious texture.
Leftover Love: Store any leftovers in an airtight container for up to three days. The flavors deepen, making the next day’s meal even more delicious!
Versatile Variations: Experiment with ingredient swaps, like using paneer or tofu for a vegetarian Homemade Butter Chicken Recipe without losing that creamy charm.

How to Store and Freeze Homemade Butter Chicken

Fridge: Store leftover Homemade Butter Chicken in an airtight container for up to 3 days. The flavors will develop beautifully overnight, making it even tastier.

Freezer: For longer storage, freeze portions of the homemade butter chicken in airtight containers or freezer bags for up to 2 months. Allow it to cool completely before freezing to maintain texture.

Reheating: When ready to enjoy, thaw overnight in the fridge and gently reheat on the stove over low heat, stirring frequently to keep the sauce creamy. Add a splash of water or cream if it thickens too much.

Meal Prep: Consider making a double batch of this Homemade Butter Chicken Recipe to enjoy later—perfect for busy weeknights!

What to Serve with Quick & Easy Homemade Butter Chicken

Creating a delightful meal experience is simple when you know the perfect pairings to complement this creamy dish.

Steamed Basmati Rice: Its fluffy texture perfectly absorbs the rich sauce, ensuring every bite is full of flavor.
Warm Naan Bread: Use this to scoop up the butter chicken, enhancing the multi-sensory experience with its soft, chewy texture.
Cucumber Salad: A refreshing contrast, this salad’s cool crunch balances the warmth of the dish and provides a refreshing bite.
Roasted Vegetables: Try a medley of seasonal veggies to add a delightful crunch and vibrant colors that bring life to your plate.
Mango Chutney: This sweet and tangy condiment enhances the mild spices of the butter chicken, adding an extra layer of depth.
Chai Tea: A warm cup of spiced chai complements the meal beautifully, with its creamy undertones mirroring the butter chicken.
Cardamom Rice Pudding: Finish the meal on a sweet note with this creamy dessert, whose subtle flavors resonate with the spices of the chicken.

Homemade Butter Chicken Recipe Variations

Feel free to let your creativity shine and customize this recipe to your liking!

Vegetarian Delight: Substitute chicken with paneer or tofu for a hearty vegetarian version that captures the same creamy essence.
Dairy-Free Option: Swap heavy cream with coconut cream and use plant-based yogurt to make this dish suitable for a dairy-free diet.
Flavor Boost: Add a tablespoon of fresh ginger for an aromatic twist that enhances the depth of flavor in your Homemade Butter Chicken Recipe.
Hearty Veggies: Toss in some fresh spinach or bell peppers during the last few minutes of cooking for an added nutritional punch.
Heat It Up: For spice lovers, increase the cayenne pepper or serve with your favorite hot sauce alongside for an extra kick of heat.
Sweeten Naturally: If you prefer a slight sweetness, consider using honey or maple syrup instead of sugar for a natural touch.
Chunky Sauce: Swap tomato sauce for crushed tomatoes to create a chunkier texture that adds more body to the sauce and a rustic feel.
Serving Suggestions: Pair this dish with garlic naan or fluffy basmati rice—like those shared in our Garlic Butter Chicken recipe—to soak up every drop of that luscious sauce!

Your adventure in the kitchen is just beginning, so let these variations inspire your own unique spin on this beloved dish!

Homemade Butter Chicken Recipe FAQs

What kind of chicken should I use for homemade butter chicken?
I recommend using chicken thighs for this recipe as they remain juicy and tender during cooking. However, if you prefer chicken breasts, you can substitute them—just be careful not to overcook them to avoid dryness.

How should I store leftover homemade butter chicken?
Store any leftover homemade butter chicken in an airtight container in the fridge for up to 3 days. It’s best to let it cool completely before transferring it to the container. The flavors tend to deepen overnight, making it even more delightful the next day!

Can I freeze homemade butter chicken?
Absolutely! To freeze your homemade butter chicken, allow it to cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 2 months. Make sure to label them with the date, so you know when to enjoy them!

What should I do if the sauce is too thick after reheating?
If the sauce has thickened too much after reheating, simply add a splash of water or extra heavy cream to loosen it up. Stir it gently over low heat until you reach your desired consistency. This way, you can maintain that delicious, creamy texture!

Is homemade butter chicken appropriate for a gluten-free diet?
Yes, this homemade butter chicken recipe is naturally gluten-free, as it doesn’t include any wheat products. Just double-check the labels on your ingredients, such as your yogurt and spice mixes, to ensure they’re gluten-free.

Can I use non-dairy alternatives in this recipe?
Certainly! You can use plant-based yogurt instead of Greek yogurt and substitute the heavy cream with coconut cream to make this homemade butter chicken recipe dairy-free. This way, you can enjoy the same rich flavors without the dairy!