Name: Creamy Pizza Hummus for the Perfect Snack Attack
Prep time: 10 min
Total time: 25 min
Ingredients: 1 can Garbanzo Beans (Drained and rinsed); 1/4 cup Water (Adjust for consistency); 2 tablespoons Tomato Paste (Can substitute with roasted tomatoes); 1 teaspoon Dried Basil (Fresh basil can be substituted); 1 teaspoon Oregano (Italian seasoning is an alternative); 3 tablespoons Nutritional Yeast (Imparts cheesy flavor); 1 clove Garlic (Adjust according to taste); 1/2 teaspoon Salt (Season to taste); 1/4 teaspoon Crushed Red Peppers (Optional for heat); 2 tablespoons Olive Oil (Can be replaced with vegetable broth)

As I was rummaging through my kitchen, craving something both savory and satisfying, an idea struck me: why not marry the beloved flavors of pizza with the creamy goodness of hummus? Thus, my Super Creamy Pizza Hummus was born! This delightful dip marries the familiar taste of pizza with the classic, healthy vibe of chickpeas. It’s an absolute game-changer, especially for those seeking a quick, nutritious snack that’s both dairy and sesame free. In just 10 minutes, you can whip up a dip that pairs perfectly with veggie sticks, chips, or even just your trusty spoon. Plus, it’s vegan, gluten-free, and offers endless variations to keep your taste buds happy. Are you ready to dive into this unique culinary adventure? Let’s get blending!

Why is Pizza Hummus a Must-Try?

Unique Flavor Fusion: This dip cleverly combines your favorite pizza flavors into a creamy, delightful hummus that will tantalize your taste buds.
Quick Prep Time: Ready in just 10 minutes, it’s perfect for busy schedules or those last-minute snack cravings.
Diet-Friendly: Enjoy this dairy-free and gluten-free option without compromising on taste—and it’s vegan too!
Versatile Uses: Spread it on sandwiches, dip veggies, or scoop it with chips, making it ideal for any occasion.
Healthy Snacking: Packed with protein and fiber from chickpeas, you can indulge guilt-free! Check out our other healthy snacks for more delicious options.

Pizza Hummus Ingredients

For the Base
• Garbanzo Beans – Provide the base and creaminess; can substitute with other beans or lentils for variation.
• Water – Adjusts the consistency; use less for a thicker dip that holds up well.
• Tomato Paste – Adds a rich tomato flavor crucial for that pizza vibe; can be replaced with roasted tomatoes for added sweetness.

For the Flavor
• Dried Basil – Gives a classic pizza flavor; fresh basil can be substituted for a more vibrant taste.
• Oregano – Complements the pizza profile beautifully; Italian seasoning is a good alternative if needed.
• Nutritional Yeast – Imparts a cheesy flavor while being dairy-free; omit for a simpler taste.
• Garlic – Brings in a pungent kick; adjust according to your preference for a milder flavor.
• Salt – Enhances the overall taste; remember to season to your liking.
• Crushed Red Peppers – Introduces a touch of heat; reduce or omit for a milder dip.

For the Creaminess
• Olive Oil – Contributes to a smooth texture and richness; can be replaced with vegetable broth for an oil-free version.

Step‑by‑Step Instructions for Pizza Hummus

Step 1: Combine the Ingredients
In a food processor or high-powered blender, add the garbanzo beans, water, tomato paste, dried basil, oregano, nutritional yeast, garlic, salt, crushed red peppers, and olive oil. Ensure everything is ready to blend smoothly. This will be the base for your Creamy Pizza Hummus, so make sure you have all ingredients measured and prepared for easy access.

Step 2: Blend for Smoothness
Secure the lid on the processor or blender and start blending on high for about 1 to 3 minutes. Keep an eye on the texture; you want a smooth, creamy consistency without any lumps. If the mixture seems too thick, pause and add a bit more water until it reaches your desired creaminess—this is where the perfection of your Pizza Hummus begins.

Step 3: Taste and Adjust Seasonings
Once you achieve a smooth texture, taste your hummus to check the flavor. You may want to add more salt or a pinch of crushed red peppers depending on your spice preference. Blend again briefly to incorporate any changes. This step is crucial for creating the perfect balance of flavors in your Creamy Pizza Hummus.

Step 4: Serve or Chill
Transfer your delicious Pizza Hummus to a serving bowl or an airtight container. For the best taste, let it sit at room temperature for about 10 to 15 minutes, allowing the flavors to meld together. Alternatively, you can chill it in the refrigerator for an even cooler dip—both options are fantastic depending on your serving preference.

Step 5: Store Leftovers
If you have any Pizza Hummus leftover, store it in an airtight container in the refrigerator. It stays fresh for up to a week and makes for a perfect quick snack option. Each time you reach for it, the flavors will still be vibrant and delicious, perfectly ready for your veggies, chips, or sandwiches.

Pizza Hummus Variations & Substitutions

Feel free to unleash your creativity and customize this pizza hummus recipe with these delightful variations!

Bean Swap: Substitute chickpeas with white beans or lentils for varied flavors and textures, giving a whole new dimension to your dip. Each bean brings its unique character to the mix, so explore what suits your taste buds best!
Cheesy Flair: Omit nutritional yeast for a lighter flavor or replace it with vegan cheese alternatives for that indulgent cheesy vibe. The richness will stay, keeping your hummus deliciously satisfying!
Oil-Free Option: Replace olive oil with vegetable broth to create an oil-free version that’s just as creamy and delightful. You’ll still capture that luscious texture without any added fats.
Heat Levels: Adjust the amount of crushed red peppers to suit your spice level preference. If you love heat, double the amount for a fiery kick! For milder tastes, simply reduce or omit.
Freshness Boost: Use fresh basil instead of dried to add a burst of vibrant flavor. The fresh herbs elevate the dish, giving it a summery, garden-fresh twist that’s delightful any time of the year.
Tomato Twist: Swap tomato paste for roasted tomatoes for a sweeter, caramelized flavor profile. This slight change can bring a new depth to your pizza hummus that’s simply irresistible.
Zest Up: Add a splash of lemon juice for brightness or a hint of balsamic vinegar for tang. Both additions can transform this dip into a lively party starter that awakens the palate.

For more delectable dips and snacks, check out our collection of healthy snacks or discover ways to make your meals healthier with these easy recipe substitutions. Experimentation is half the fun, so don’t hesitate to explore!

Storage Tips for Pizza Hummus

Fridge: Store your Pizza Hummus in an airtight container in the refrigerator, where it will stay fresh for up to a week. This ensures optimal flavor and texture.
Freezer: For longer storage, freeze the Pizza Hummus in a freezer-safe container, keeping it sealed tight. It can last up to 3 months; just thaw in the fridge before serving.
Reheating: If you prefer your hummus warm, gently microwave a portion in short intervals, stirring in between, until heated through.
Serving Freshness: Before serving leftover Pizza Hummus, give it a good stir to reincorporate any separated ingredients and enhance its creamy texture.

Make Ahead Options

These Super Creamy Pizza Hummus are a fantastic choice for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the entire hummus mixture up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. To maintain its creamy texture, blend all ingredients, then refrigerate. When you’re ready to indulge, just give it a quick stir and serve at room temperature or chilled. For optimal taste, let it sit for about 10-15 minutes after taking it out of the fridge, allowing those rich pizza flavors to shine through. Enjoy delicious, homemade dip anytime with minimal effort!

What to Serve with Super Creamy Pizza Hummus

Elevate your snack time by pairing this delightful dip with fresh and flavorful companions that enhance its pizza-inspired goodness.

Veggie Sticks: Crisp carrots, cucumbers, and bell peppers provide a fresh crunch that contrasts beautifully with the creamy hummus.
Pita Chips: The crunchy texture of pita chips complements the smoothness of the hummus, making each bite a delightful experience. Serve them warm for an extra cozy touch.
Olive Tapenade: This briny, flavorful spread adds depth to your snacking experience, highlighting the rich tomato flavor of the pizza hummus. Together, they create a Mediterranean feast.
Roasted Garlic Bread: The warm aroma of freshly baked garlic bread pairs perfectly with hummus, making for a comforting and indulgent option. Slather that creamy goodness on each slice!
Caprese Salad Bites: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze create a vibrant, fresh accompaniment that adds a burst of flavor next to your pizza hummus.
Sparkling Water with Lemon: Refreshing bubbles and a hint of citrus cleanse your palate, balancing out the rich flavors of the hummus.
Fruit Platter: A mix of sweet fruits like grapes, apples, or berries offers a delightful contrast. The sweetness complements the savory notes in the hummus beautifully.
Dark Chocolate Dipped Pretzels: For a surprising sweet-and-salty twist, serve these alongside your pizza hummus for those who dare to mix flavors in an unexpected way!
White Wine Spritzer: This light and refreshing drink acts as the perfect accompaniment, enhancing your overall tasting experience for a relaxing evening at home.

Expert Tips for Pizza Hummus

Perfect Drainage: Ensure garbanzo beans are well-drained and rinsed to avoid a watery dip that could ruin your Pizza Hummus consistency.
Customize Consistency: Start with less water and gradually add more as needed while blending to achieve your desired thickness.
Taste Test First: Always taste before serving; you might want to adjust the garlic or salt levels to suit your preference in Pizza Hummus.
Chunky or Smooth: For a chunkier dip, blend for a shorter time or pulse the processor. It’s perfect if you prefer a heartier texture!
Storage Matters: Keep your Pizza Hummus in an airtight container to maintain freshness, storing it in the fridge for up to a week.

Pizza Hummus Recipe FAQs

What kind of garbanzo beans should I use?
Absolutely! You want to use canned garbanzo beans, as they are already cooked and save you time. Make sure to drain and rinse them well to remove excess sodium. If you prefer using dried beans, soak them overnight and cook according to package instructions before using—this requires a bit more planning, but it can add a lovely homemade touch!

How should I store leftover Pizza Hummus?
I recommend transferring your Pizza Hummus into an airtight container and keeping it in the refrigerator. It will stay fresh for up to a week. For added protection against air, gently press a piece of plastic wrap against the surface of the hummus before sealing the container. This extra step helps maintain its creamy texture.

Can I freeze Pizza Hummus?
Yes, you can! To freeze your Pizza Hummus, place it in a freezer-safe container, ensuring it’s tightly sealed. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, simply transfer the container to the refrigerator and let it thaw overnight. Give it a good stir before serving to restore its smooth, creamy consistency.

What if my Pizza Hummus is too thick?
Very! If your hummus turns out thicker than you’d like, don’t worry. Simply add a little more water, one tablespoon at a time, and blend again until you reach your desired consistency. This step is essential especially if you prefer a lighter, airier dip.

Can my pets share in the joy of Pizza Hummus?
While it might be tempting to share, avoid giving your Pizza Hummus to pets due to ingredients like garlic, which can be harmful to them. It’s best to keep this delicious dip all to yourself and opt for pet-friendly treats instead!

Is there a way to adjust this recipe for allergies?
Absolutely! If you’re allergic to certain ingredients, you can easily make substitutions. For those avoiding nutritional yeast, try using a bit of blended cashews or omit it entirely for a simpler flavor. You could also replace olive oil with vegetable broth for an oil-free version, and adjust spices to suit your dietary needs. Enjoy experimenting!