In just 25 minutes, I can whip up a plate of Bang Bang Fried Rice that dazzles the senses. This vibrant dish marries tender chicken, fluffy scrambled eggs, and crisp vegetables, all smothered in a creamy, spicy sauce that makes each bite an adventure. One of the best parts? It’s beginner-friendly and designed for busy nights when you crave a comforting meal without the takeout price tag. Plus, with its delightful mix of textures and flavors, it’s sure to please even the pickiest eaters at your table. Are you ready to elevate your dinner game tonight?
Why is Bang Bang Fried Rice a Must-Try?
Quick & Effortless: With just 25 minutes from prep to plate, this dish is perfect for busy weeknights.
Flavor Explosion: The creamy, spicy sauce transforms simple ingredients into a taste sensation you’ll crave.
Beginner-Friendly: No need for advanced cooking skills—just chop, stir, and enjoy!
Versatile Options: Substitute chicken with shrimp or tofu, or toss in extra veggies, like bell peppers or broccoli. Add your own twist to make it uniquely yours!
Crowd-Pleasing Appeal: Whether it’s a family dinner or a casual gathering, this dish hits the spot—perfect alongside other favorites like Taco Rice Bowl or Steak Queso Rice.
Bang Bang Fried Rice Ingredients
For the Rice
• Cold Cooked Jasmine Rice – Essential for texture; it holds shape and crisps beautifully, so day-old rice is best.
For the Protein
• Boneless Skinless Chicken Breast – Diced for quick cooking and flavor absorption; you could substitute with shrimp or tofu for variation.
For Cooking
• Vegetable Oil – Used for frying; can substitute with another neutral oil like canola.
• Large Eggs – Provide richness and classic fried rice texture; avoid overcooking for fluffiness.
For the Veggies
• Frozen Peas and Diced Carrots – Add sweetness and crunch; fresh vegetables could be used as alternatives.
• Green Onions – A fresh flavor enhancer; can be substituted with chives or omitted.
For the Sauce
• Mayonnaise – Adds creaminess to the sauce; it’s essential for the dish’s richness.
• Thai Sweet Chili Sauce – Provides a sweet and tangy base; no direct substitution, but use a mix of honey and chili sauce for a different effect.
• Sriracha – Brings heat; adjust the quantity based on your spice preference.
• Soy Sauce – Adds savory depth; use tamari for a gluten-free version.
Step‑by‑Step Instructions for Bang Bang Fried Rice
Step 1: Sear the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once shimmering, add the diced boneless skinless chicken breast and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Make sure the chicken reaches an internal temperature of 165°F for safety. Once done, remove the chicken from the pan and set it aside.
Step 2: Scramble the Eggs
In the same skillet, crack in two large eggs and gently scramble them over medium heat. Cook for about 2-3 minutes until they are just set but still soft, stirring occasionally. Avoid overcooking to maintain fluffiness. Once the eggs are ready, remove them from the pan and keep them alongside the cooked chicken.
Step 3: Sauté the Vegetables
Add the remaining tablespoon of vegetable oil to the skillet, and increase the heat to medium-high. Toss in the frozen peas and diced carrots, cooking for about 3-4 minutes until they are bright and tender-crisp. Stir frequently to prevent sticking. This step adds a delightful crunch to your Bang Bang Fried Rice, enhancing the final dish.
Step 4: Crisp the Rice
Now, introduce the cold cooked jasmine rice into the pan, breaking up any clumps as you do so. Allow the rice to cook for around 4-5 minutes, letting it crisp slightly on the bottom while stirring occasionally to prevent burning. You’ll notice a beautiful golden color forming—this will add texture to your Bang Bang Fried Rice.
Step 5: Combine Chicken and Eggs
Return the cooked chicken and scrambled eggs to the rice in the skillet. Gently fold everything together, ensuring the chicken and eggs are evenly distributed throughout the rice mixture. Continue to cook for about 1-2 minutes, just to warm everything through, ensuring the flavors meld beautifully.
Step 6: Mix the Sauce
In a separate bowl, whisk together ¼ cup of mayonnaise, 3 tablespoons of Thai sweet chili sauce, 1 tablespoon of sriracha, and 2 tablespoons of soy sauce. Pour this luscious sauce into the skillet with the rice mixture. Stir well for about 2-3 minutes, making sure every grain of rice is beautifully coated and heated through.
Step 7: Add Final Touches
Finally, remove the skillet from the heat and sprinkle sliced green onions over the top of your Bang Bang Fried Rice. Give it a gentle stir to distribute them evenly. Serve the dish hot, and feel free to adjust the sriracha for extra heat as desired. Enjoy the vibrant flavors that come together in this delightful meal!
Expert Tips for Bang Bang Fried Rice
• Use Day-Old Rice: Always choose cold, day-old jasmine rice to prevent mushiness and achieve that perfect crispy texture.
• Prepping Ingredients: Chop and measure all your ingredients before cooking, as the process is quick and you’ll want to keep everything moving.
• Don’t Overcook Eggs: Scramble the eggs gently, just until set, for a fluffier texture in your Bang Bang Fried Rice.
• Let Rice Crisp: Allow the rice to sit a minute in the pan without stirring to develop a delightful golden crust.
• Sauce Generosity: Coat the rice thoroughly with the sauce to ensure each bite bursts with flavor; feel free to adjust the sriracha for your preferred heat level.
Make Ahead Options
These Bang Bang Fried Rice are perfect for busy weeknights when you want a delicious meal without the last-minute rush! To get ahead, you can prepare the cold cooked jasmine rice and chop the vegetables up to 3 days in advance. Just refrigerate the rice in an airtight container to maintain its freshness and prevent clumping. The chicken can also be diced and marinated (if desired) up to 24 hours prior, keeping it flavor-packed. When you’re ready to cook, simply sauté the chicken and veggies, add the rice, mix in your sauce, and serve. You’ll have a quick, restaurant-quality dinner on the table in no time!
Bang Bang Fried Rice Variations
Feel free to customize your Bang Bang Fried Rice for a unique spin—let your creativity shine through!
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Swap Proteins: Substitute diced shrimp or tofu for the chicken to cater to different dietary needs.
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Add More Veggies: Toss in bell pepper, broccoli, or snap peas for an added burst of color and nutrition. Fresh, crisp vegetables can elevate your dish.
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Milder Spice: Omit sriracha entirely or reduce the amount for a milder flavor profile, perfect for those sensitive to heat.
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Nutty Twist: Incorporate roasted cashews or peanuts for an added crunch and a delightful twist that enhances the dish’s flavor.
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Herb Infusion: Mix in fresh basil or cilantro at the end for a pop of freshness that pairs deliciously with the creamy sauce.
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Soy Sauce Alternatives: Swap soy sauce for coconut aminos to create a gluten-free version without sacrificing flavor.
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Creamy Avocado: Top your fried rice with sliced avocado for a creamy, buttery richness that balances the spices beautifully.
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Flavor Boost: Drizzle a bit of sesame oil before serving to amplify that savory umami flavor—just a touch goes a long way!
With these ideas, you can make your Bang Bang Fried Rice feel fresh and exciting each time! If you’re interested in exploring more culinary delights, check out my Rice Paper Crab or Hamburger Rice Casserole for some delicious inspiration.
Storage Tips for Bang Bang Fried Rice
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.
Freezer: Freeze Bang Bang Fried Rice in an airtight container or freezer bag for up to 2 months. For best results, portion it into meal-sized servings.
Reheating: To reheat, thaw in the fridge overnight, then heat in a skillet over medium heat, stirring occasionally until warmed through. This helps maintain the delightful texture.
Avoid: Avoid reheating more than once to ensure food safety and quality of your delicious Bang Bang Fried Rice.
What to Serve with Bang Bang Fried Rice?
Elevate your dining experience by complementing this vibrant dish with delightful sides that enhance its flavors and textures.
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Fresh Cucumber Salad: This cool and crunchy salad adds a refreshing element, balancing the spicy notes of the fried rice. Toss in a light vinaigrette for extra zing.
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Steamed Broccoli: The slight bitterness and beautiful color of steamed broccoli create a perfect contrast to the creamy rice. Add a sprinkle of sesame seeds for a nutty touch.
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Sweet and Sour Chicken: A classic pairing that echoes the flavors of Bang Bang Fried Rice. The tangy sauce on the tender chicken ties perfectly into the dish’s savory components.
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Spring Rolls: Crispy and light, they provide a satisfying crunch and can be filled with fresh veggies or shrimp. Dip them in peanut sauce for a delightful experience.
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Mango Sticky Rice: For dessert, this gives a sweet finish. The creamy coconut milk and ripe mango will balance the spice, leaving you on a high note.
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Iced Green Tea: Kick back with a refreshing drink that calms your palate. Its earthy notes provide an excellent counterpoint to the bright flavors in the fried rice.
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Cheesy Garlic Bread: For an unexpected twist, the buttery garlic bread adds a comforting, gooey texture and pairs well with the savory bite of the rice.
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Egg Drop Soup: A warm and soothing starter that complements your meal beautifully. This light soup prepares your taste buds for the excitement ahead.
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Grilled Corn on the Cob: Charred sweetness from grilled corn brings an additional layer of texture and flavor, making every bite of your meal enjoyable.
With these delicious accompaniments, your Bang Bang Fried Rice will shine as the star of the dinner table!
Bang Bang Fried Rice Recipe FAQs
What type of rice is best for Bang Bang Fried Rice?
Absolutely! Cold cooked jasmine rice is the star of this dish. Day-old rice works best since it holds its shape and crisps beautifully during cooking. Freshly cooked rice tends to be too moist, which could lead to a mushy texture in your final dish. If you don’t have jasmine, other long-grain rice varieties can work, but jasmine is truly the cream of the crop in this recipe!
How should I store leftovers of Bang Bang Fried Rice?
Very! To store leftovers, place the Bang Bang Fried Rice in an airtight container and refrigerate it as soon as it cools down. It can keep well for up to 3 days. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat in a skillet over medium heat for the best texture.
Can I freeze Bang Bang Fried Rice?
For sure! To freeze your Bang Bang Fried Rice, let it cool completely, then portion it into meal-sized servings and store it in airtight containers or freezer bags. It can be frozen for up to 2 months. When you’re ready to eat, thaw in the fridge overnight, then heat it in a skillet to bring back that delightful texture we all love.
What if my Bang Bang Fried Rice turns out mushy?
Don’t worry! This can happen if you use fresh, hot rice or overcook the eggs. To avoid mushiness next time, always use cold, day-old rice. If you find yourself with a mushy batch, you can try spreading it out on a baking sheet and placing it in the oven at a low temperature (around 300°F) for a few minutes to dry it out slightly before serving.
Is Bang Bang Fried Rice suitable for pets?
Yes, but! While it’s generally safe for pets in small quantities, it’s a good idea to avoid feeding them any ingredients like onions and certain sauces (like soy sauce or sriracha) as these can be harmful to animals. Always consult your vet before introducing them to new food items, and when in doubt, stick to their regular pet diet!
Bang Bang Fried Rice: Quick, Creamy, and Irresistibly Delicious
Ingredients
Equipment
Method
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add diced chicken and cook for 5-7 minutes until cooked through, then set aside.
- In the same skillet, crack in the eggs and scramble over medium heat for 2-3 minutes until just set. Remove and set aside.
- Add the remaining oil and sauté frozen peas and carrots for 3-4 minutes until tender-crisp.
- Introduce the cold cooked rice, breaking up clumps, and cook for 4-5 minutes until slightly crisped.
- Return the chicken and eggs to the skillet, fold together, and cook for 1-2 minutes.
- In a separate bowl, mix together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce. Pour into the skillet and stir for 2-3 minutes.
- Remove from heat, sprinkle with green onions, and serve hot, adjusting sriracha as desired.
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