Name: Biscoff Blondies That Melt in Your Mouth with Spice and Joy
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Unsalted Butter (Can substitute with salted butter, reduce salt.); 1 cup Biscoff Cookie Butter (Can swap with other speculoos spreads.); 1 cup Brown Sugar (Provides sweetness and chewy texture.); 2 large Large Eggs (Room temperature preferred.); 1 teaspoon Vanilla Extract (Use pure for richer flavor.); 1.5 cups All-Purpose Flour (Do not overmix.); 1 teaspoon Baking Powder (Leavening agent.); 0.25 teaspoon Salt (Adjust if using salted butter.); 1 cup White Chocolate Chips (Can use semi-sweet or dark.); 0.5 cup Crushed Biscoff Cookies (Adds crunch.)

As I pulled these golden Biscoff blondies from the oven, an inviting aroma wrapped around me like a warm hug on a chilly day. These chewy delights infuse the essence of Biscoff cookies into every bite, by featuring the unique flavor of Biscoff cookie butter and a comforting hint of cinnamon. This recipe is not only incredibly easy to whip up, but it also satisfies that sweet tooth craving without resorting to fast food desserts. Perfect for a casual get-together or simply a cozy night in, these blondies will surely become a staple in your dessert repertoire. Curious about how to make this sweet, spiced treat? Let’s dive in!

Why Are These Biscoff Blondies Special?

Unforgettable Flavor: Each bite of these Biscoff blondies is a delightful experience, bursting with the unique flavor of Biscoff cookie butter and a hint of warming cinnamon.

Super Simple: Even if you’re a baking novice, this recipe is easy to follow, ensuring a delicious outcome without complicated techniques.

Crowd-Pleasing Treat: Perfect for sharing at gatherings or just enjoying with your family, these chewy delights will have everyone asking for the recipe!

Endless Customization: With ideas to add nuts or different chocolate chips, you can easily make this treat your own.

Quick and Cozy: Ready in just about 30 minutes, these blondies provide instant comfort, ideal for those days when you need a little sweetness in your life. Don’t forget to check out our tips on how to prepare a cozy dessert experience!

Biscoff Blondies Ingredients

• Bake your heart out with these must-have ingredients!

For the Batter

Unsalted Butter – Adds richness and moisture; if you’re out, you can use salted butter but reduce any added salt.
Biscoff Cookie Butter – Provides that signature spiced flavor; feel free to swap with other speculoos spreads, peanut butter, or almond butter, keeping in mind the flavor will adjust.
Brown Sugar – This gives sweetness and depth, ensuring a deliciously chewy texture.
Large Eggs – They bind the ingredients together nicely; room temperature eggs work best for smooth incorporation.
Vanilla Extract – Enhances all the flavors in your blondies; using pure vanilla extract is recommended for a richer taste.
All-Purpose Flour – The main structure component; be careful not to overmix to keep that melt-in-your-mouth quality.
Baking Powder – Acts as a leavening agent to help your blondies rise beautifully.
Salt – Balances the sweetness perfectly; adjust if using salted butter.
White Chocolate Chips – Adds a touch of sweetness and creamy goodness; semi-sweet or dark chocolate can be used if preferred.
Crushed Biscoff Cookies – These provide a delightful crunchy texture and flavor in every bite, elevating your Biscoff blondies to new heights!

Step‑by‑Step Instructions for Biscoff Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan or lining it with parchment paper for easy removal. This initial step is crucial as it ensures that your Biscoff blondies will rise beautifully while baking. Having everything ready will help streamline the process as you move through the recipe.

Step 2: Melt the Butters
In a medium saucepan over low heat, melt the unsalted butter and Biscoff cookie butter together, stirring gently until the mixture is smooth and well combined, typically taking about 3-5 minutes. Keep an eye on it to prevent burning, as the scent of the warm butters will start to create an irresistible aroma in your kitchen!

Step 3: Mix in the Sugars
Allow the melted mixture to cool slightly for about 5 minutes before whisking in the brown sugar until fully combined. This step helps to maintain the moisture of the blondies while providing that chewy texture. The mixture will start to thicken, indicating that it’s ready for the next ingredients.

Step 4: Incorporate the Eggs and Vanilla
Next, add the large eggs one at a time, whisking vigorously after each addition until fully incorporated into the batter. Follow this by mixing in the vanilla extract until it blends seamlessly. The batter should be shiny and luscious, a perfect base for your Biscoff blondies.

Step 5: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures there are no lumps and that the leavening agent is evenly distributed. Sifting creates a lighter blender, which will help keep your blondies soft and chewy.

Step 6: Merge Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Be gentle to avoid overmixing, as you want to keep the texture of the Biscoff blondies soft and delicious. It should be thick but moist, making it easily scoopable.

Step 7: Add Final Mix-ins
Now, gently fold in the white chocolate chips and crushed Biscoff cookies, ensuring they are evenly distributed throughout the batter. This adds delightful bursts of sweetness and a crunchy texture that complements the chewy base perfectly, enhancing the overall flavor of your blondies.

Step 8: Pour and Smooth
Pour the batter into the prepared baking pan, making sure to spread it evenly with the spatula. Smooth the top for a nice finish; this will help your Biscoff blondies rise uniformly and create a beautiful golden crust as they bake.

Step 9: Bake to Perfection
Carefully place the pan in the preheated oven and bake for 25-30 minutes. You’ll know they are done when the edges are lightly golden, and a toothpick inserted into the center comes out clean or with a few crumbs—this is a sign of a perfect blondie texture.

Step 10: Cool and Cut
Once baked, remove the pan from the oven and allow the Biscoff blondies to cool for about 10 minutes in the pan. Then, transfer them to a cooling rack to cool completely. This cooling period allows the flavors to meld beautifully, and the blondies will set as they cool, making them easier to cut into squares.

How to Store and Freeze Biscoff Blondies

Room Temperature: Store your Biscoff blondies in an airtight container at room temperature for up to 3-4 days. Keeping them sealed ensures they stay soft and chewy, just as they should be!

Fridge: For extended freshness, you can refrigerate your blondies in an airtight container for up to a week. Just note that refrigeration may affect their chewy texture slightly.

Freezer: If you wish to save some for later, individually wrap the blondies in plastic wrap, then place them in a freezer bag. They will stay fresh for up to 2-3 months! Simply thaw at room temperature or warm them in the microwave for a few seconds when you’re ready to indulge.

Reheating: To enjoy your refrigerated or frozen Biscoff blondies, reheat in the microwave for about 10-15 seconds until warm. This will help restore their delightful softness, making them feel freshly baked each time!

Biscoff Blondies Variations & Substitutions

Feel free to play with these Biscoff blondies and add your own personal touch; let your creativity shine!

Nutty Addition: Toss in chopped walnuts or pecans for an enjoyable crunch that complements the creamy texture.
Caramel Swirl: Drizzle some caramel sauce into the batter before baking, creating gooey pockets of sweetness.
Chocolate Lovers’ Delight: Substitute white chocolate chips with semi-sweet or dark chocolate for a richer flavor that adds depth.
Spiced Accent: Enhance the spiciness by adding a dash of nutmeg or ginger to the batter for an extra layer of warmth.
Cookie Crumble Top: Add a layer of crushed Biscoff cookies on top before baking for an irresistible crunch.
Gluten-Free Option: Use a gluten-free flour blend as a swap for all-purpose flour; ensure it’s suitable for baking to maintain texture.
Vegan Approach: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based butter for a vegan-friendly version.
Coconut Twist: Mix in shredded coconut for a tropical flair that pairs beautifully with the warm spices of Biscoff.

Feeling adventurous? Don’t forget you can explore more ideas like our Chai Latte Cookies. Happy baking!

What to Serve with Chewy Biscoff Blondies

Transform your delightful blondies into a memorable dessert experience by pairing them with the perfect accompaniments.

Vanilla Ice Cream: Creamy and cold, this classic pairing provides a delightful contrast to the warm, chewy blondies, enhancing their rich flavors.
Caramel Sauce: A drizzle of sweet caramel adds an indulgent touch, complementing the spiced notes of the Biscoff cookie butter beautifully.
Fresh Berries: Juicy strawberries or raspberries can brighten the dessert, offering a refreshing burst that balances the sweetness of the blondies.
Whipped Cream: Light and airy, whipped cream adds a cloud-like texture that pairs perfectly with the dense, chewy blondies, making every bite feel luxurious.
Coffee or Espresso: The bold flavors of a rich cup of coffee deepen the sinfulness of the Biscoff blondies, creating a warm, comforting dessert experience.
Nutty Granola: A sprinkle of crunchy granola adds texture and an earthy flavor, making for an interesting bite alongside the soft blondies.
Chocolate Mint Tea: A soothing herbal tea with mint keeps the palate refreshed, offering a nice counterpoint to the sweet, spiced notes of the blondies.
Malted Milkshake: It’s a retro twist! A thick malted milkshake brings a nostalgic element, making for an indulgent dessert reminiscent of diners and sweet treats.
Toasted Pecans: Chopped and toasted pecans introduce a satisfying crunch and nutty richness that harmonizes with the chewy texture of the blondies.
Fudge Brownies: Feeling adventurous? Serve alongside a small brownie for a delightful duo that’ll impress any sweet tooth.

Make Ahead Options

These Biscoff blondies are a fantastic treat for busy home cooks eager to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients together, then refrigerating it in an airtight container. This not only saves you time on baking day but also allows the flavors to meld beautifully. When you’re ready to bake, simply pour the chilled batter into your prepared pan and pop it in the oven. For optimal freshness, avoid mixing in the white chocolate chips and crushed Biscoff cookies until just before baking, ensuring that your blondies stay just as delicious. Enjoy the cozy aroma filling your kitchen with minimal effort!

Expert Tips for Biscoff Blondies

Mind the Mixing: Gently fold the ingredients to prevent overmixing, which can lead to tough blondies; keep them soft and chewy for the best experience.
Perfect Baking Time: Check your blondies around the 25-minute mark. A toothpick inserted should come out clean or with few crumbs; avoid overbaking for optimal texture.
Cooling is Key: Let the blondies cool in the pan for 10 minutes before transferring to a rack. This helps them set and makes cutting them easier.
Storage Secrets: To keep your Biscoff blondies moist, store them in an airtight container with parchment paper between layers; they’ll stay fresh and delicious for days!
Variations Galore: Experiment by adding nuts or caramel chips to your batter for exciting customizations that enhance the flavor profile of your Biscoff blondies.

Biscoff Blondies Recipe FAQs

How do I choose the right Biscoff cookie butter?
Absolutely! When selecting Biscoff cookie butter, look for a smooth consistency without added sugars or preservatives. The classic variety provides the authentic flavor, while alternatives like crunchy versions can add texture.

How should I store leftover Biscoff blondies?
To keep your Biscoff blondies fresh, store them in an airtight container at room temperature for 3-4 days. If desired, separate layers with parchment paper to maintain their soft texture.

Can I freeze Biscoff blondies?
Yes, you can! To freeze, wrap individual blondies tightly in plastic wrap, then place them in a freezer bag. They’ll keep well for up to 2-3 months. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for 10-15 seconds for a warm treat.

What if my blondies are too dry?
If you find your Biscoff blondies are dry, it may be due to overbaking or too much flour. Always check for doneness a few minutes early and use the spoon-and-level method for measuring flour to avoid excess. If dry, serve with a scoop of ice cream or warm them up to restore moisture.

Can Biscoff blondies be made gluten-free?
Certainly! To adapt the recipe, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the other ingredients, especially the baking powder, are also gluten-free, and follow the recipe as usual.

Are Biscoff blondies safe for pets?
With ingredients like chocolate chips and sugar, it’s best to keep Biscoff blondies away from pets, as chocolate can be harmful to them. If you want to treat your furry friend, consider making a special pet-friendly recipe instead.