As I stood by the kitchen counter, the sweet aroma of simmering blueberries filled the air, instantly reminding me of sun-soaked summers spent sipping refreshing drinks. Today, I’m thrilled to share my beloved recipe for Blueberry Milk Tea, a delightful twist on the classic milk tea that combines the vibrant flavor of blueberry jam with the enchanting hues of butterfly pea flowers. This visually appealing beverage isn’t just a feast for the eyes; it’s also incredibly quick to prepare and easily customizable with chewy boba pearls. Whether you’re hosting friends or simply treating yourself, this fruit-infused beverage is rich, creamy, and perfect for satisfying those cravings. Curious to discover how you can bring this unique drink to life? Let’s dive into the recipe!

Why is Blueberry Milk Tea Special?
Unique Flavors: This recipe captures the delightful sweetness of blueberries paired with the rich, creamy essence of milk tea, creating a medley of flavors that will tantalize your taste buds.
Visually Stunning: The brilliant blue hue from butterfly pea flowers not only makes this drink beautiful but also adds an element of surprise that will impress your guests.
Quick & Easy: Making this drink takes minimal time and ingredients, allowing you to whip up a gourmet-style beverage without the hassle.
Customizable: Adapt this recipe by swapping in your favorite fruits or using non-dairy milk to suit any dietary needs, ensuring everyone can enjoy a glass.
Perfect for Gatherings: Whether you’re hosting a tea party with friends or enjoying a quiet afternoon at home, this blueberry milk tea serves as a refreshing delight that’s sure to impress.
Explore more delicious variations with a Blueberry Buttermilk Pancake or elevate your meal with some Garlic Butter Steak.
Blueberry Milk Tea Ingredients
For the Blueberry Jam
- Blueberries – Adds natural sweetness and a fruity flavor; use fresh or frozen blueberries for best results.
- White Sugar – Sweetens the blueberry jam; adjust to taste or use a sugar substitute for a healthier option.
For the Milk Tea
- Milk – Provides creaminess to the drink; whole or non-dairy varieties work well based on personal preference.
- Butterfly Pea Flowers – Deepens the color and adds a unique herbal flavor; substitute with food coloring if unavailable.
- Jasmine Green Tea – The base for the tea, offering a floral aroma that complements the drink; can replace with green tea or another preferred option.
- Hot Water – Used to steep the tea; essential for extracting flavors from the tea leaves.
For the Assembly
- Cooked Brown Sugar Boba Pearls – Adds chewy texture; can be replaced with popping boba or omitted for a lighter drink.
Elevate your experience with this delightful Blueberry Milk Tea that combines flavor and flair in every sip!
Step‑by‑Step Instructions for Blueberry Milk Tea
Step 1: Steep the Tea
Begin by boiling 1 cup of water until it reaches a rolling boil, then remove it from heat. Infuse 1 teaspoon of jasmine green tea and a tablespoon of butterfly pea flowers in the hot water. Allow the mixture to steep for 5 minutes, during which you’ll notice the vibrant blue color developing. Once steeped, strain the tea into a heatproof container and set aside to cool.
Step 2: Make Blueberry Jam
In a small saucepan over low heat, combine 1 cup of fresh or frozen blueberries and 2 tablespoons of white sugar. Mash the blueberries as they heat, stirring constantly for about 5 minutes until the mixture thickens and turns into a glossy blue-purple jam. The texture should be slightly chunky but spreadable; make sure to avoid letting it burn by keeping the heat low and stirring consistently.
Step 3: Combine the Milk Tea Liquid
In a large glass, measure out 2 tablespoons of your freshly made blueberry jam and pour in the cooled jasmine milk tea. Add ½ cup of milk of your choice—whole or non-dairy—into the glass. Stir the mixture well until the blueberry jam is fully incorporated, resulting in a beautifully blended blueberry milk tea that showcases a delightful marbled effect.
Step 4: Assemble the Drink
For a stunning visual presentation, spread an additional tablespoon of blueberry jam on the inside of your serving glass. Then, add a layer of cooked brown sugar boba pearls and some ice cubes to the glass. Finally, pour the milk tea mixture over the boba and ice, watching the layers meld together as you create an inviting and refreshing drink.
Step 5: Serve and Savor
Garnish your Blueberry Milk Tea with a few fresh blueberries on top for an added touch. Enjoy the beautiful layers and the alluring hues, perfect for sipping on a warm day or serving to guests. The combination of flavors will surely impress anyone fortunate enough to experience this delicious treat.

Storage Tips for Blueberry Milk Tea
Fridge: Store leftover blueberry milk tea in an airtight container and refrigerate for up to 3 days. Stir gently before enjoying again, as separation may occur.
Freezer: For longer storage, freeze the milk tea mixture without boba pearls in an airtight container for up to 3 months. Thaw in the fridge and stir before serving.
Blueberry Jam: Homemade blueberry jam can be stored in the refrigerator for up to one week. Ensure it’s in a tightly sealed container to maintain freshness.
Reheating: If enjoying hot, gently reheat the tea mixture on the stove over low heat, avoiding boiling to preserve the creamy texture of the milk.
Blueberry Milk Tea Variations
Get ready to explore fun and delicious ways to make this beverage even more special with your unique touch!
- Berry Blast: Substitute blueberries with strawberries or raspberries for a fruity explosion. Mix and match for a vibrant medley!
- Dairy-Free Delight: Use coconut or almond milk instead of regular milk for a tropical flavor twist that’s equally creamy. You’ll feel like you’re on a sunny beach!
- Sweetened Spirits: Try using honey or agave syrup in place of sugar for a more natural sweetness; each sip becomes a soothing treat.
- Chai Infusion: Swap out jasmine green tea for a chai tea bag for a spiced twist that adds warmth and character to your drink. This combination is perfect for cozy evenings!
- Matcha Magic: Replace the tea base with matcha for a green tea version that offers a boost of antioxidants and a refreshing earthy flavor. A beautiful green color will make it Instagram-ready!
- Layered Luxury: Add a layer of whipped cream on top for an indulgent finish. Drizzle some blueberry syrup over it for that all-star presentation.
- Chili Kick: If you crave some heat, add a pinch of cayenne pepper or chili powder to the blueberry jam for a surprising fiery edge. It’s a bold twist that might just win you over!
- Flavor Fusion: Combine two tea bases—use both jasmine green tea and a hint of hibiscus for a bright and floral drink, balancing sweet and tart notes.
Embrace your creativity and treat yourself! Serve this delightful drink alongside a homemade Blueberry Buttermilk Pancake or enjoy it with some savory Steak Queso Rice for a perfect pairing.
What to Serve with Delicious Blueberry Boba Milk Tea
Indulge in a delightful combination that elevates your tea experience to new heights.
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Buttery Scones: Perfect with a dollop of lemon curd, these scones complement the sweet-tart blueberry flavor and provide a buttery richness.
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Crispy Spring Rolls: The crunch and fresh veggies in these rolls offer a delightful textural contrast, balancing the creaminess of the milk tea. Serve them with a tangy dipping sauce!
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Fruit Salad: A refreshing medley of seasonal fruits adds a burst of color and invigorating flavors that harmonize beautifully with your beverage. Think refreshing kiwis, and juicy strawberries.
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Almond Biscotti: The nutty flavor and crunchy texture provide an enjoyable pairing that enhances the sweet notes of the blueberry jam. Dip them for a delightful treat!
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Savory Quiche: A slice of quiche, filled with spinach and feta, complements the creamy richness of the blueberry milk tea, creating a wonderful savory-sweet duo.
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Coconut Macaroons: These sweet, chewy treats work wonders with the fruit-infused elements of your drink, offering an indulgence that’s both simple and delicious.
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Sparkling Water: Opt for a refreshing sparkling water with a hint of citrus to cleanse the palate between sips of your vibrant milk tea.
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Chilled White Sangria: This light and fruity beverage, with hints of crisp apple and zesty lime, adds a festive touch when hosting friends, making it a lovely dinner invitation.
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Matcha Cheesecake: The earthy undertones of matcha in a creamy cheesecake create a beautifully balanced dessert to finish off a delightful meal with your blueberry milk tea.
Expert Tips for Blueberry Milk Tea
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Jam Consistency: Stir constantly while cooking the blueberry jam to achieve the perfect chunky yet spreadable texture—it prevents burning and gives you that glossy finish.
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Sweetness Control: Adjust the amount of sugar in your blueberry jam according to your preference. This customization allows you to create the ideal balance for your Blueberry Milk Tea.
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Color Enhancement: To maximize the stunning blue hue, add the boba pearls last, allowing them to float as you pour in the milk tea mixture, creating an eye-catching layered effect.
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Tea Selection: While jasmine green tea adds a lovely floral note, feel free to experiment with other types of tea like matcha or black tea for different flavor profiles in your milk tea.
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Fruit Variations: Switch out the blueberries for strawberries or other fruits you enjoy. It’s a fun way to create new flavors while keeping the foundational elements of this delightful drink.
Make Ahead Options
These Blueberry Milk Tea delights are perfect for meal prep, allowing you to enjoy this vibrant drink even on your busiest days! You can prepare the blueberry jam up to 3 days in advance; store it in an airtight container in the refrigerator to ensure it retains its luscious flavor and texture. Additionally, you can steep the jasmine green tea and butterfly pea flowers up to 24 hours prior, cooling it completely before refrigerating. When you’re ready to serve, simply mix in your prepared blueberry jam and milk, assemble with boba pearls and ice, and enjoy a stunningly refreshing drink that’s just as delicious as if it were made fresh!

Blueberry Milk Tea Recipe FAQs
What type of blueberries should I use?
Absolutely! When making blueberry milk tea, you can use either fresh or frozen blueberries. Fresh blueberries will give you the best flavor and texture, but frozen ones are a convenient alternative that still pack a punch. Just make sure they are plump and without any dark spots all over!
How should I store leftover Blueberry Milk Tea?
Store any leftover blueberry milk tea in an airtight container in the refrigerator for up to 3 days. Gently stir the mixture before serving as separation may occur, but don’t worry; it’ll still taste amazing!
Can I freeze Blueberry Milk Tea?
Very! If you want to enjoy your blueberry milk tea later, you can freeze the milk tea mixture (without the boba pearls) in an airtight container for up to 3 months. To thaw, simply place it in the fridge overnight. When you’re ready to sip, give it a good stir to restore its creamy, delightful texture.
What if my blueberry jam isn’t thickening?
If your blueberry jam isn’t thickening, make sure you’re cooking it on low heat and stirring constantly. If it’s still too runny after 5 minutes, continue to simmer it for an additional 1-2 minutes. The pectin in the blueberries will activate and help thicken it up. Remember, patience is key, and soon you’ll have that gorgeous glossy jam ready for your tea!
Is this recipe suitable for people with allergies?
Definitely! This blueberry milk tea is customizable, making it easy for those with dietary restrictions. For dairy allergies, simply swap whole milk for a non-dairy alternative like almond or oat milk. Always be mindful of any allergic reactions, especially to the ingredients like boba pearls; if you’re unsure, choose an alternative or make the drink without them.
How long can homemade blueberry jam be stored?
You can store your homemade blueberry jam in the refrigerator for up to one week. To keep it fresh, make sure it’s in a tightly sealed container. This jam is not only great in this blueberry milk tea but perfect as a spread on toast or pancakes, adding versatility to your delightful creation!

Refreshing Blueberry Milk Tea: Your New Favorite Drink
Ingredients
Equipment
Method
- Boil 1 cup of water, then infuse with 1 teaspoon of jasmine green tea and 1 tablespoon of butterfly pea flowers. Steep for 5 minutes before straining.
- Combine 1 cup of blueberries and 2 tablespoons of white sugar in a saucepan over low heat. Mash and stir for about 5 minutes until thickened.
- In a large glass, mix 2 tablespoons of blueberry jam with the cooled tea and add 1/2 cup of milk. Stir well.
- Spread an additional tablespoon of blueberry jam in the serving glass. Add boba pearls and ice, then pour in the milk tea mixture.
- Garnish with fresh blueberries and serve cold.

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