As the leaves turn and the air grows crisp, nothing warms the soul like a comforting bowl of chili. Today, I’m excited to share my Award-Winning Slow Cooker Buffalo Chicken Chili, an innovative spin on a classic that combines the best of comfort food with a spicy kick. By swapping out traditional ground beef for lean ground chicken and introducing white navy beans, this dish not only delivers a hearty texture but also keeps it budget-friendly and gluten-free. It’s a fuss-free recipe that transforms your slow cooker into a cozy haven, allowing you to savor flavors without the stress of a busy kitchen. Perfect for game days or a filling weeknight dinner, this delicious chili is bound to become a household favorite. Are you ready to embrace the warmth of spicy goodness? Let’s dive in!

Why is this Buffalo Chicken Chili a must-try?

Comforting Warmth: Nothing matches the heartwarming experience of a bowl of chili on a chilly evening! Unique Twist: This recipe stands out by using ground chicken and creamy white beans instead of the usual beef, creating a lighter yet incredibly satisfying dish. Easy Slow Cooker Convenience: Just set your slow cooker and let it work its magic while you relax! Flavor Powerhouse: The combination of spicy buffalo sauce and creamy cream cheese ensures a delightful kick that will keep everyone coming back for more. For another comforting option, check out my Garlic Butter Chicken Tortellini—it’s equally delicious! Whether it’s game day or a family dinner, everyone will love this dish.

Buffalo Chicken Chili Ingredients

Get ready to create a bowl of warmth and flavor with these simple ingredients.

For the Chili
• Ground Chicken – A lean protein option that keeps the chili light; turkey works as a great substitute.
• Canned White Navy Beans – Adds creaminess and fiber; you can swap in cannellini beans if desired.
• Fire Roasted Tomatoes – Provides a sweet, smoky flavor; regular diced tomatoes can also be used.
• Chicken Broth – Adds depth, and can be replaced with low-sodium or vegetable broth for a lighter option.
• Buffalo Wing Sauce – The heart of this spicy dish; begin with 1/4 cup and adjust the heat to your liking.
• Ranch Dressing Mix – Elevates the flavor profile; try homemade ranch seasoning for a personal touch.
• Frozen Corn Kernels – Their sweetness complements the chili beautifully; feel free to use fresh corn too.
• Cream Cheese – Delivers a rich creaminess; opt for Neufchâtel or dairy-free cream cheese for variations.
• Spices (Onion Powder, Garlic Powder, Celery Salt, Dried Cilantro, Salt) – These enhance overall flavor; fresh herbs can be swapped in for a garden-fresh taste.

This Buffalo Chicken Chili is more than just a meal—it’s a heartwarming experience! Enjoy every spoonful, especially on those cozy nights.

Step‑by‑Step Instructions for Buffalo Chicken Chili

Step 1: Brown the Chicken
In a large skillet over medium heat, add the ground chicken and cook for about 5–7 minutes until it’s no longer pink, breaking it apart as it cooks. This browning adds depth to the flavor of your Buffalo Chicken Chili, so stir occasionally until nicely cooked.

Step 2: Combine Ingredients in Slow Cooker
Transfer the browned ground chicken to your slow cooker, and then proceed to dump in the canned white navy beans, fire roasted tomatoes, chicken broth, buffalo wing sauce, ranch dressing mix, and frozen corn kernels. This creates a delicious base for your chili that will simmer to perfection.

Step 3: Mix and Prepare for Cooking
Stir the mixture thoroughly to combine all the ingredients well, ensuring that the spices and sauces evenly coat everything. Next, place the cream cheese on top without stirring it in; this will melt beautifully during cooking, enriching the chili.

Step 4: Cook the Chili
Cover your slow cooker and set it to cook on high for 4 hours or on low for 8 hours. During this time, the flavors will meld beautifully, creating a soul-warming Buffalo Chicken Chili. Avoid lifting the lid too often, as this can interfere with the cooking process.

Step 5: Final Mixing
Once the cooking time has elapsed, carefully stir the chili, ensuring that the cream cheese is fully incorporated into the mix, creating a creamy texture. Taste it and adjust the buffalo sauce according to your spice preference for that perfect kick.

Step 6: Serve and Enjoy
Ladle your Buffalo Chicken Chili into bowls and serve immediately. For an added touch, you can sprinkle blue cheese crumbles on top for a rich flavor contrast. This chili is hearty enough to stand alone or pair beautifully with cornbread or tortilla chips.

Make Ahead Options

These Buffalo Chicken Chili preparations are perfect for busy weeknights! You can brown the ground chicken and mix in all the other ingredients—except for the cream cheese—up to 24 hours in advance. Just store everything in a sealed container in the fridge to maintain its freshness and prevent any browning. When you’re ready to cook, simply transfer the mixture to your slow cooker, place the cream cheese on top without stirring, and cook on high for 4 hours or low for 8 hours. This method not only saves you time but ensures a delicious meal with just as much flavor as when made fresh!

How to Store and Freeze Buffalo Chicken Chili

Fridge: Store leftover Buffalo Chicken Chili in an airtight container for up to 3 days. This will help maintain its creamy texture while allowing you to enjoy the flavors again soon.

Freezer: Freeze chili in airtight containers or freezer bags for up to 3 months. Make sure to label them with the date for easy tracking.

Reheating: Reheat your chili on the stove over medium heat, adding a splash of broth if it thickens. You can also use the microwave, stirring occasionally, until heated through.

Meal Prep: Perfect for meal prep, this chili is great to make ahead! Portion out servings for quick lunches or dinners throughout the week.

Expert Tips for Buffalo Chicken Chili

Maximize Flavor: Before adding the chicken to your slow cooker, make sure to brown it well in the skillet. This step brings out the rich flavors in your Buffalo Chicken Chili.
Adjusting Spice Level: Start with a smaller amount of buffalo wing sauce and taste before serving. You can always add more if you like it hotter!
Thicker Chili: If you prefer a heartier consistency, drain excess liquid from the beans and tomatoes before mixing them into the chili.
Fresh Garnish: Adding fresh cilantro just before serving elevates the freshness of your chili. It’s a beautiful complement to the tangy flavors.
Common Mistake: Remember to fully mix in the cream cheese after cooking. Some may forget this step, leading to uneven creaminess in your Buffalo Chicken Chili.

Buffalo Chicken Chili Variations & Substitutions

Feel free to personalize this recipe with a few creative tweaks for your perfect bowl of chili!

Turkey Twist: Swap ground chicken for ground turkey for a slightly different flavor that remains just as lean and delicious.
Bean Boost: Instead of white navy beans, try kidney beans or chickpeas for added texture and heartiness. This will give your chili a new dimension of flavor.
Fresh Veggie Medley: Add in bell peppers, zucchini, or spinach for extra veggies and a wholesome touch. These not only add nutrients but also a delightful crunch.
Hotter Chili: Introduce jalapeños or a spicier hot sauce to kick things up a notch. Just remember to taste as you go, to find your perfect heat level!
Cream Cheese Alternative: For a lighter option, use Neufchâtel cheese or even a plant-based cream cheese to fit dietary preferences. They both provide great creaminess!
Broth Options: Try using vegetable broth instead of chicken broth for a vegetarian-friendly chili. This will maintain the savory depth without any meat!
Flavor Infusion: Substitute the ranch dressing mix with your favorite homemade ranch seasoning for a unique twist that reflects your own flavor preferences.
Cheesy Goodness: Top your chili with shredded cheddar or pepper jack cheese for that extra gooeyness and flavor explosion—perfect for cheese lovers!

Each variation adds a fun spin to your Buffalo Chicken Chili, keeping it exciting and tailored to your taste! If you’re looking for more cozy comfort ideas, be sure to check out my Tangy Honey BBQ Chicken Penne for another family-friendly favorite!

What to Serve with Slow Cooker Buffalo Chicken Chili

As you savor this spicy and creamy delight, consider pairing it with accompaniments that perfect your cozy dining experience.

Cornbread Muffins: Soft, buttery cornbread muffins balance the heat with a hint of sweetness, making every bite a pleasure.
Tortilla Chips: Crunchy tortilla chips provide a delightful contrast in texture, perfect for scooping up hearty chili.
Fresh Green Salad: A light mixed greens salad with a tangy vinaigrette brings brightness and freshness to the meal.
Creamy Coleslaw: The cool, crunchy coleslaw provides a refreshing contrast to the warm chili, enhancing the overall flavor experience.
Cheesy Garlic Bread: Rich, cheesy garlic bread adds indulgence to your meal. Perfect for soaking up the delicious, creamy chili.
Pickled Jalapeños: Add a kick with spicy pickled jalapeños that complement the buffalo flavor beautifully, perfect for heat lovers.
Blue Cheese Crumbles: A sprinkle on top elevates your bowl with rich tanginess, perfectly complementing the chili’s spice.
Iced Tea or Lemonade: Cool drinks like iced tea or lemonade provide a refreshing counterbalance to the heat and creaminess of the chili.
Apple Crisp: To finish, a warm apple crisp makes for a perfect sweet ending, wrapping up your cozy meal in delightful warmth.
Vanilla Ice Cream: For a comforting dessert, vanilla ice cream drizzled with caramel sauce adds a creamy sweetness that pairs wonderfully after the spicy chili.

Buffalo Chicken Chili Recipe FAQs

What kind of ground chicken should I use?
Absolutely! I recommend using lean ground chicken for a healthy option, but ground turkey works equally well if you’re looking for a slight variation. Just ensure it’s fresh with no dark spots or discoloration.

How should I store leftovers?
Very simple! After it cools, transfer your Buffalo Chicken Chili into an airtight container, where it can stay in the fridge for up to 3 days. This makes it easy to enjoy those cozy flavors all week!

Can I freeze Buffalo Chicken Chili?
Yes, indeed! To freeze, ladle the chili into airtight containers or freezer bags (make sure to label with the date!). It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove or in the microwave, adding a splash of broth if it thickens.

What if my chili turns out too spicy?
If your chili is on the spicy side, fret not! You can smooth out the heat by stirring in a dollop of sour cream or cream cheese, or adding a little more broth to balance the flavors. Taste and adjust until it’s just right for your palate.

Are there any dietary considerations I should be aware of?
Of course! This Buffalo Chicken Chili can easily be made gluten-free by using a gluten-free ranch dressing mix and ensuring your buffalo sauce is gluten-free. For those with dairy sensitivities, substitute regular cream cheese with a dairy-free version. Always check ingredient labels to be sure!

Can I add more vegetables to the chili?
Absolutely, the more the merrier! Feel free to incorporate chopped bell peppers, carrots, or celery into the mix. Just add them when you combine the other ingredients in the slow cooker so they can become tender during cooking. This not only enhances flavor but also boosts nutrition!