Every bite of these Baked Buffalo Chicken Egg Rolls transports me to a lively game day gathering where friends cheer and flavors ignite. These delectable rolls combine tender shredded chicken enveloped in a crunchy exterior, making them a healthy twist on a traditional favorite. With spicy buffalo sauce and rich cheeses, they strike the perfect balance of heat and comfort. The best part? They’re not only simple to whip up, but incredibly customizable to suit any palate or occasion, whether you’re hosting a game night or just craving a satisfying snack. Pair them with a zesty cilantro-lime ranch dip for an irresistible finish. Are you ready to dive into this delicious homemade adventure?
Why are Buffalo Chicken Egg Rolls a Must-Try?
Crispy texture: Each bite brings a delightful crunch, giving you the satisfaction of indulgence with a healthier twist.
Flavor-packed filling: The combination of spicy buffalo sauce and creamy cheeses makes every roll a burst of flavor.
Quick preparation: These egg rolls are not just tasty but also easy to make, perfect for weeknight dinners or last-minute gatherings.
Customizable options: Feel free to switch ingredients or dipping sauces, making them suitable for everyone at your table. Pair them with my Cilantro-Lime Ranch Dip to elevate your experience!
Crowd-pleaser: Whether for game day or a cozy night in, these egg rolls are guaranteed to impress family and friends with their bold taste.
Buffalo Chicken Egg Rolls Ingredients
For the Filling
- Shredded Chicken – Primary protein source; use rotisserie chicken for convenience.
- Buffalo Sauce – Adds heat and tang; adjust the quantity based on your heat preference.
- Green Onions – Provides a fresh, sharp flavor; can substitute with chives for a milder taste.
- Dried Parsley – Enhances flavor; fresh parsley can elevate it further for a brighter profile.
- Dried Dill – Adds aromatic notes; fresh dill can be used for a bolder taste.
- Garlic Powder – Provides savory depth; fresh garlic can be an alternative for more flavor.
- Onion Powder – Contributes sweetness; fresh onions can be used as well.
- Blue Cheese – Creamy, tangy element; substitute with feta or omit for a milder flavor.
- Cream Cheese – Ensures a creamy filling; Greek yogurt can be a lighter substitute.
- Cheddar Cheese – Adds richness and sharpness; sharp cheddar is recommended for bolder flavor.
- Egg Roll Wrappers – Housing for the filling; keep them moist during assembly to prevent drying.
- Olive Oil – To brush over egg rolls for crispiness; cooking spray can be a lower-calorie option.
For Cilantro-Lime Ranch Dip
- Sour Cream – Tangy base for the dip; can use yogurt for a lighter tang.
- Mayonnaise – Adds creaminess; optional for lighter versions of the dip.
- Cilantro – Fresh herb flavor; adjust quantity based on your preference for intensity.
- Chives – Additional mild onion flavor; can substitute with green onions.
- Lime Juice – Bright acidity; fresh lime juice offers optimal flavor for a zesty kick.
Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls
Step 1: Prepare the Chicken Filling
In a large mixing bowl, combine the shredded chicken with cream cheese, buffalo sauce, cheddar cheese, blue cheese, and the chopped green onions. Sprinkle in the dried parsley, dill, garlic powder, and onion powder, mixing thoroughly until everything is creamy and well-combined. This flavorful filling is the heart of your Buffalo Chicken Egg Rolls, so make sure it’s evenly blended.
Step 2: Assemble the Egg Rolls
On a clean, flat surface, place an egg roll wrapper with a corner pointing towards you. Scoop about 3 tablespoons of the chicken filling into the center of the wrapper. Lightly wet the edges of the wrapper with a little water using your finger to help it seal. This step is crucial to ensure your Buffalo Chicken Egg Rolls stay packed while baking!
Step 3: Roll and Seal
Carefully fold the bottom corner of the wrapper over the filling, then tuck in the sides, creating a tight roll. Continue to roll towards the top, sealing the edge with water or an egg wash if you prefer. Press firmly to seal the edges, ensuring that no filling escapes during baking. Repeat this process for all the wrappers until the filling is used up.
Step 4: Bake the Egg Rolls
Preheat your oven to 400°F (200°C) to create the perfect baking environment for your Buffalo Chicken Egg Rolls. Line a baking sheet with parchment paper, then arrange the rolled egg rolls seam-side down on the sheet. Brush the tops with olive oil for a delicious golden crust, and bake for about 20 minutes, flipping midway to ensure even crispiness.
Step 5: Make the Cilantro-Lime Ranch Dip
In a medium bowl, combine sour cream, mayonnaise, finely chopped cilantro, chives, and freshly squeezed lime juice. Mix well until all the ingredients are blended together smoothly. Let the dip sit in the refrigerator for 15 to 30 minutes. This chilling time allows the flavors to meld beautifully, creating the perfect complement to your Buffalo Chicken Egg Rolls.
How to Store and Freeze Buffalo Chicken Egg Rolls
Fridge: Store leftover buffalo chicken egg rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, until warmed through.
Freezer: Uncooked egg rolls can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet before freezing, then transfer to a freezer bag. Reheat directly from frozen by baking at 400°F (200°C) for about 25 minutes.
Make-Ahead: Prepare the filling 24 hours in advance and keep it sealed in the refrigerator. Assemble the rolls just before baking for the best texture.
Reheating: For a crispy finish, reheat fried or baked buffalo chicken egg rolls in the oven rather than the microwave, ensuring they regain their delicious crunch.
Make Ahead Options
Buffalo Chicken Egg Rolls are a fantastic choice for meal prep, allowing you to save time on busy days! You can prepare the filling up to 24 hours in advance by mixing the shredded chicken, cream cheese, buffalo sauce, and spices, then storing it in an airtight container in the refrigerator. Additionally, you can assemble uncooked egg rolls and freeze them for up to 3 months; just make sure to lay them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, there’s no need to thaw—simply arrange them on a baking sheet and add a few extra minutes to the cook time. With these make ahead tips, you’ll enjoy these scrumptious Buffalo Chicken Egg Rolls without the last-minute rush!
Expert Tips for Buffalo Chicken Egg Rolls
- Don’t Overfill: Use only 3 tablespoons of filling per wrapper to avoid tearing during assembly. Less is more when rolling!
- Moisten Edges: Wet the edges of the egg roll wrapper before sealing to ensure a tight closure, preventing any spilling of the delicious buffalo chicken filling.
- Use Cooking Spray: Lightly spray egg rolls with cooking spray instead of brushing with oil for a lower-calorie option that still achieves crispiness when baked.
- Air Fry for Crispiness: For a healthier twist, cook the Buffalo Chicken Egg Rolls in an air fryer at 375°F for about 12 minutes for a delightful crunch with less oil.
- Patch Any Tears: If you notice any tears in the wrappers, simply use a bit of water to reseal them, ensuring your filling stays intact during baking.
What to Serve with Baked Buffalo Chicken Egg Rolls?
Elevate your meal experience with delightful pairings that complement the spicy, crispy goodness of your Buffalo Chicken Egg Rolls.
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Creamy Coleslaw: A refreshing crunch that balances the heat of the egg rolls, offering a cool contrast with every bite. The crisp vegetables paired with creamy dressing create a delightful accompaniment.
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Sweet Potato Fries: Their natural sweetness and crispy texture make them the perfect side, adding a hearty element that complements the savory flavors of the egg rolls. Dip them in the same ranch sauce for an extra kick.
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Zesty Green Salad: A fresh mix of greens with tomatoes and cucumbers dressed in a light vinaigrette adds brightness, cleansing your palate between rich bites of egg rolls. It’s a simple yet effective choice that enhances the overall meal.
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Spicy Nacho Cheese Dip: For those who crave extra indulgence, serve a warm bowl of nacho cheese alongside your egg rolls. The cheesy flavor melds beautifully with the spiced fillings, creating a fun and shared experience.
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Cilantro-Lime Rice: A fragrant rice dish with fresh herb notes enhances the meal while adding a comforting element. The zesty flavors work harmoniously with your Buffalo Chicken Egg Rolls.
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Craft Beer: A cold, refreshing craft beer, especially a pale ale or lager, can balance the bold flavors of your egg rolls. Its carbonation cuts through the richness of the filling, making it an ideal match.
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Dark Chocolate Brownies: For dessert, serve fudgy brownies to satisfy your sweet tooth. Their richness provides a lovely contrast to the spicy, savory appetizer, leaving your guests in awe.
Buffalo Chicken Egg Rolls Variations
Get ready to personalize your Buffalo Chicken Egg Rolls and take them to exciting new heights!
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Vegetarian: Substitute shredded chicken with sautéed mushrooms or diced tofu for a meat-free delight. Add an array of colorful veggies for a crunchy surprise!
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Spicy Kick: If you love heat, mix in some diced jalapeños or crushed red pepper flakes to the filling. This fiery addition will make your tastebuds dance!
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Cheese Lovers: Switch up the cheese by using pepper jack or Monterey Jack for extra creaminess and a different flavor profile. These cheeses melt beautifully and will create a lovely texture.
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Herbaceous Twist: Enhance freshness by adding more herbs like fresh basil or cilantro into the filling. The vibrant flavors will elevate the taste and give a summer vibe, perfect for outdoor gatherings!
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Dipping Sauce Variety: Experiment with different dipping sauces like a sweet and tangy Asian garlic sauce or a creamy blue cheese dressing. Each pairing can change the whole flavor experience of the egg rolls.
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Crispy Coating: For an extra crunch, consider coating the egg rolls with panko breadcrumbs before baking. This little twist adds delightful texture that’s hard to resist.
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Saucy Surprise: Drizzle extra buffalo sauce over the baked egg rolls right before serving. It adds a delicious, saucy finish, giving everyone a bonus tasty surprise!
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Asian Inspiration: Add a touch of Asian flair by incorporating sesame oil into the filling or serving with a soy sauce glaze. This can truly transform your Buffalo Chicken Egg Rolls into a fusion favorite!
Don’t forget, just like with my Garlic Butter Chicken Tortellini or Peanut Chicken Savory, the key is to make these recipes your own and let your creativity shine in the kitchen!
Buffalo Chicken Egg Rolls Recipe FAQs
How do I choose the right chicken for my egg rolls?
Absolutely! The best option is to use rotisserie chicken, as it saves time and adds juicy flavor. Look for chicken that is tender and moist, with no dark spots or dryness. If cooking from raw, ensure to season it well and cook until it reaches an internal temperature of 165°F (74°C).
How should I store leftover Buffalo Chicken Egg Rolls?
To keep your egg rolls delicious, store them in an airtight container in the fridge for up to 3 days. I recommend reheating them in the oven at 350°F (175°C) for around 10 minutes, allowing them to regain that crispy texture.
Can I freeze uncooked egg rolls? If so, how?
Absolutely! To freeze uncooked Buffalo Chicken Egg Rolls, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag to save space. They can stay fresh for up to 3 months. When ready to enjoy, bake directly from frozen at 400°F (200°C) for about 25 minutes.
What should I do if my egg roll wrappers tear while assembling?
Very! If you notice any tears, simply wet the area with a bit of water and press the wrappers together gently to reseal. This technique should prevent the filling from leaking out during baking.
Are there any dietary considerations I should be aware of?
For those with dairy allergies, consider substituting the cream cheese and cheeses with dairy-free alternatives or omitting them entirely. This can still provide a delicious experience without compromising on flavor. Always ensure to check labels if you’re serving to others with specific dietary restrictions.
How can I customize the fillings for my egg rolls?
The more the merrier! You can swap out shredded chicken for ground turkey, beef, or tofu. Feel free to add vegetables like diced bell peppers, carrots, or spinach for extra nutrition. Just make sure to maintain a similar filling consistency so they roll easily.
Crispy Buffalo Chicken Egg Rolls for Game Day Thrills
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken with cream cheese, buffalo sauce, cheddar cheese, blue cheese, and the chopped green onions. Sprinkle in the dried parsley, dill, garlic powder, and onion powder, mixing thoroughly until everything is creamy and well-combined.
- On a clean, flat surface, place an egg roll wrapper with a corner pointing towards you. Scoop about 3 tablespoons of the chicken filling into the center of the wrapper. Lightly wet the edges of the wrapper with a little water using your finger to help it seal.
- Carefully fold the bottom corner of the wrapper over the filling, then tuck in the sides, creating a tight roll. Continue to roll towards the top, sealing the edge with water or an egg wash. Press firmly to seal the edges.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, then arrange the rolled egg rolls seam-side down on the sheet. Brush the tops with olive oil and bake for about 20 minutes, flipping midway.
- In a medium bowl, combine sour cream, mayonnaise, cilantro, chives, and lime juice. Mix well until all ingredients are blended. Let the dip sit in the refrigerator for 15 to 30 minutes.
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