Name: Butterscotch Chocolate Chip Cookies That Wow Every Bite
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (cold); 1 cup Brown Sugar (dark brown sugar for stronger flavor); 1 cup Granulated Sugar; 1 large Large Egg; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (measure accurately); 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Butterscotch Chips (adjust for sweetness preference); 1 cup Semisweet Chocolate Chips; 1 teaspoon Sea Salt Sprinkles (for topping); 1 cup Walnuts (optional)

As I pulled my Sea Salt Butterscotch Chocolate Chip Cookies from the oven, the warm aroma enveloped my kitchen, igniting a flash of nostalgia for simpler times spent baking with family. These cookies are not just a delightful treat; they’re a celebration of sweet and salty harmony, thanks to the perfect combo of butterscotch and semisweet chocolate. With their inviting chewy texture and crispy edges, this recipe is a breeze to whip up, making it an ideal choice for busy days or cozy nights. Plus, they’re sure to impress your friends and family, elevating any gathering. Ready to create a batch of these irresistible cookies and indulge in the taste of home? Let’s get baking!

Why Are These Cookies So Irresistible?

Decadent Flavors: The delightful union of butterscotch and chocolate creates a uniquely rich taste that keeps you coming back for more.

Easy to Make: With straightforward steps, these cookies take no time at all—perfect for a quick treat or last-minute gatherings.

Chewy Delight: Expect an addictive chewy texture paired with crispy edges, satisfying every cookie craving you have.

Crowd-Pleaser: Whether for a holiday, party, or cozy night in, these cookies will win hearts and stomachs alike!

Make-Ahead Option: Bake a batch and freeze them for later indulgence, ensuring you always have a delicious treat on hand! Don’t forget to check out my Chocolate Raspberry Cheesecake for another showstopper dessert!

Butterscotch Chocolate Chip Cookie Ingredients

For the Cookie Dough

Unsalted Butter – Provides essential fat and moisture for a soft texture; keep it cold for thicker cookies.
Brown Sugar – Adds moisture and a rich flavor; dark brown sugar can intensify the butterscotch taste.
Granulated Sugar – Balances sweetness while helping achieve the perfect cookie texture.
Large Egg – Binds the ingredients together while contributing moisture; no need to bring to room temperature.
Vanilla Extract – Enhances the flavor profile, making your cookies irresistibly delicious.
All-Purpose Flour – Gives structure; be sure to measure appropriately to maintain cookie quality.
Baking Soda – Works as a leavening agent, ensuring your cookies rise beautifully.
Salt – Balances out sweetness and amplifies flavor throughout the cookie.
Butterscotch Chips – Infuses a sweet, buttery flavor; adjust the amount for your sweetness preference.
Semisweet Chocolate Chips – Adds richness and depth to the overall taste.
Sea Salt Sprinkles – A crucial touch on top, highlighting the sweet and salty contrast in each bite.
Optional (Walnuts) – Introduces delightful crunch and texture; feel free to leave them out if preferred.

You won’t believe how these Butterscotch Chocolate Chip Cookies can elevate your baking game and bring joy to your gatherings!

Step‑by‑Step Instructions for Sea Salt Butterscotch Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This initial step sets the stage for your Sea Salt Butterscotch Chocolate Chip Cookies, creating a perfect baking environment.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the cold unsalted butter with both granulated and brown sugars. Using an electric mixer on medium speed, cream these ingredients together for about 2-3 minutes until the mixture is smooth and fully combined. Look for a light and fluffy texture, signaling that your base is ready for the next addition.

Step 3: Incorporate Egg and Vanilla
Next, crack a large egg into the bowl and add a splash of vanilla extract. Mix on low speed until these ingredients are just incorporated, taking care not to overmix. This step enhances the flavors in your Sea Salt Butterscotch Chocolate Chip Cookies, making them irresistibly delicious.

Step 4: Add Dry Ingredients
Gradually add the all-purpose flour, baking soda, and salt to your mixture. With the mixer on low speed, combine until just mixed, stopping when you see no dry flour. This careful blending helps maintain the perfect cookie dough texture, crucial for your butterscotch chocolate chip cookies.

Step 5: Fold in Chocolate and Butterscotch Chips
Using a spatula, gently fold in the butterscotch chips and semisweet chocolate chips, allowing them to mix evenly throughout the dough. If you’re using walnuts for extra crunch, fold them in at this stage. Aim for a well-distributed blend to ensure every bite of your cookies is packed with flavor.

Step 6: Scoop the Dough
Utilize a cookie scoop or a tablespoon to drop dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. Optionally, press a few extra chocolate chips or butterscotch chips on top of each mound for a beautiful presentation. Preparing your Sea Salt Butterscotch Chocolate Chip Cookies at this stage ensures they bake uniformly.

Step 7: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 8-10 minutes for medium cookies or 10-13 minutes for larger ones. Keep an eye on them; they should be lightly browned around the edges and firm on top. This is the moment your kitchen will be filled with the delightful aroma of baking cookies.

Step 8: Cooling Time
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. After that, transfer them to wire racks to cool completely, sprinkling a touch of sea salt on top while they cool. This final step adds the perfect touch of contrast to your scrumptious Sea Salt Butterscotch Chocolate Chip Cookies!

Butterscotch Chocolate Chip Cookies Variations

Feel free to get creative with these cookies and explore your culinary imagination!

Nut-Free: Replace butterscotch and chocolate chips with carob chips to create a nut-free option that still brings delightful sweetness.
Gluten-Free: Use a gluten-free blend instead of all-purpose flour to make this recipe suitable for those with gluten sensitivities.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising twist that balances the sweetness with some warmth.
Dairy-Free: Swap out butter for coconut oil and use dairy-free chocolate chips for a delicious dairy-free treat everyone can enjoy.
Flavor Boost: Stir in a tablespoon of espresso powder to deepen the chocolate notes of your cookies, elevating them to a coffee lover’s dream.
Fruit Fusion: Incorporate dried cranberries or bananas into the dough for added flavor and chewiness, creating a fruitier cookie experience.
Extra Crunch: Toss in toasted oats or crushed pretzels for an unexpected crunchy element that contrasts beautifully with the soft cookie texture.
Decadent Drizzle: Melt dark chocolate and drizzle it over the cooled cookies for an irresistible chocolate finish, taking these cookies to the next level.

Don’t forget to check out my Chocolate Snickerdoodles Chewy for another delightful twist on classic cookies! Enjoy experimenting with these variations, and let your taste buds guide you!

Expert Tips for Butterscotch Chocolate Chip Cookies

Chill the Dough: Allow the cookie dough to chill in the fridge for at least 30 minutes before baking. This step helps prevent spreading and promotes a thicker cookie.
Measure Flour Accurately: Spoon flour into the measuring cup and level it off for precise measurements. Too much flour can lead to dry cookies—nobody wants that for their butterscotch chocolate chip cookies!
Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies, which is the opposite of what we want!
Use Fresh Ingredients: Ensure your baking soda and chips are fresh. Old ingredients can impact how well your cookies rise and taste.
Experiment with Sweetness: Adjust the number of butterscotch chips based on your sweetness preference. Remember, these cookies balance sweet and salty perfectly, so find your ideal ratio!
Watch the Baking Time: Keep an eye on your cookies as they bake; removing them from the oven when the edges are golden will ensure a chewy center and prevent overbaking.

How to Store and Freeze Butterscotch Chocolate Chip Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain their chewy texture and flavor.

Freezer: For longer storage, freeze the cookies in a flat layer on a baking sheet. Once fully frozen, transfer them to a zip-top bag or airtight container, where they can last for up to 30 days.

Thawing: Thaw your butterscotch chocolate chip cookies at room temperature for a delightful treat that’s as good as freshly baked.

Reheating: For a warm, gooey experience, pop the stored cookies in the microwave for about 10-15 seconds before serving.

What to Serve with Sea Salt Butterscotch Chocolate Chip Cookies

Imagine gathering with loved ones, sharing stories and laughter, as the sweet and salty aroma of baked treats fills the air.

Glass of Cold Milk: The classic pairing! Milk perfectly complements the sweetness and balances the rich chocolate flavors.
Rich Coffee: A robust cup of brew enhances the cookies’ flavors, adding warmth to your cozy moments.
Homemade Vanilla Ice Cream: Serve these cookies warm atop a scoop of creamy ice cream; the melt-in-your-mouth contrast is heavenly!
Fresh Berries: A side of juicy strawberries or raspberries refreshes your palate, cutting through the cookie’s indulgence.
Salted Caramel Sauce: Drizzle over warm cookies for an elevated treat that accentuates the delicious sea salt.
Nutty Oatmeal: A bowl of warm oatmeal adds hearty texture, making for a comforting breakfast after enjoying these cookies.
Cheese Plate: A mix of soft cheeses like brie or mascarpone provides a rich counterpoint that elevates your dessert experience.
Decadent Brownies: Pair with fudgy brownies for a sweet spread that will wow any gathering.
Chai Tea: The warming spices in chai perfectly complement the sweet butterscotch vibe of these cookies for a soothing afternoon treat.

Make Ahead Options

These Sea Salt Butterscotch Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, storing it in an airtight container or tightly wrapped in plastic wrap in the refrigerator. This not only saves time but also helps develop deeper flavors. For even longer storage, scoop the dough into individual cookie portions and freeze them for up to 3 months. When you’re ready to bake, simply place them directly on the baking sheet from the freezer (no thawing needed) and add a couple of extra minutes to the baking time for just-as-delicious results. By prepping ahead, you’ll always have fresh cookies ready for any occasion!

Butterscotch Chocolate Chip Cookies Recipe FAQs

How do I choose the right ripeness of butter for the cookies?
Absolutely! For these Butterscotch Chocolate Chip Cookies, you should use cold unsalted butter straight from the fridge. This ensures a thicker cookie. Avoid softened or melted butter, as it can lead to flat cookies that lose their delightful texture.

What’s the best way to store these cookies?
Store your cooled cookies in an airtight container at room temperature for up to 3-4 days. This keeps their chewy texture intact, allowing you to enjoy the perfect bite whenever you crave something sweet!

Can I freeze the Butterscotch Chocolate Chip Cookies for later?
Yes! To freeze, simply place the cookie dough balls on a baking sheet and freeze them until firm. Transfer the frozen dough to a zip-top bag or an airtight container. They’ll keep in the freezer for up to 30 days. When you’re ready to bake, just pop them directly into the oven without thawing, adding a minute or two to the baking time.

What should I do if my cookie dough seems too dry?
If your cookie dough feels dry or crumbly, fear not! Mix in a splash of milk, a teaspoon at a time, until the dough holds together nicely. Just be careful not to add too much, or the cookies could spread too much in the oven.

Are these cookies safe for people with nut allergies?
If you or your loved ones have nut allergies, simply omit the optional walnuts in the recipe. The Butterscotch Chocolate Chip Cookies will still be delicious and satisfy your sweet tooth without compromising safety.

How can I prevent my cookies from spreading too much while baking?
For thicker cookies, chilling the dough for at least 30 minutes before baking is a game-changer! This helps solidify the fats and minimizes spread, yielding that delightful chewy texture we all love.