Name: Savory Char Siu Chicken: Your New Go-To Comfort Meal
Prep time: 20 min
Cook time: 30 min
Total time: 290 min
Ingredients: 1/4 cup Hoisin sauce; 1/4 cup Soy sauce; 1/4 cup Oyster sauce (Skip for vegetarian option); 2 tbsp Honey; 2 tbsp Shaoxing wine/Dry sherry (Substitute with chicken broth and vinegar for non-alcoholic); 1 tbsp Sesame oil; 1 tbsp Five-spice powder; 1 tbsp Brown sugar; 3 cloves Garlic (minced); 1 in Grated ginger; 1 drop Red food coloring (optional); 2 pounds Boneless, skinless chicken thighs (Can use chicken breasts, adjust cooking time)

The tantalizing aroma wafts through my kitchen, instantly transporting me to the bustling streets of Cantonese markets. Today, I’m excited to share with you my take on Char Siu Chicken, a dish that effortlessly elevates your weeknight meals into something truly special. With its sticky, shiny glaze and a perfect balance of sweet and savory flavors, this recipe transforms simple chicken thighs into a crowd-pleasing feast that’s ideal for even the busiest home chef. Best of all, it’s beginner-friendly and allows you to bring authentic Asian flavors right to your table without any hassle. Ready to impress your family or friends? Let’s dive in and create some unforgettable memories around this delicious Char Siu Chicken!

Why is Char Siu Chicken a must-try?

Flavor Explosion: The harmonious blend of hoisin, garlic, and five-spice creates an unforgettable taste that will wow your taste buds.

Quick and Easy: This beginner-friendly recipe requires minimal effort—perfect for busy weeknights!

Versatile Serving Options: Pair with steamed rice, noodles, or even tuck into bao buns for delightful meals that cater to everyone’s cravings.

Impressive Presentation: With its shiny, caramelized glaze, your Char Siu Chicken will look as fabulous as it tastes, making it ideal for impressing guests!

Comforting and Satisfying: This dish embodies the cozy warmth of home-cooked meals, transforming ordinary chicken into an extraordinary feast. Check out my other popular recipes like Garlic Butter Chicken for more delicious options!

Char Siu Chicken Ingredients

Here’s everything you need to whip up your own delectable Char Siu Chicken!

For the Marinade

Hoisin sauce – Adds a sweet and tangy foundation to the marinade.
Soy sauce – Balances out the sweetness with rich umami flavor.
Oyster sauce – Deepens the seasoning; feel free to skip for a vegetarian alternative.
Honey – Helps to achieve that delicious caramelized crust while adding natural sweetness.
Shaoxing wine/Dry sherry – Brings depth to the dish; you can substitute with chicken broth and vinegar for a non-alcoholic option.
Sesame oil – Infuses a nutty aroma that enhances the overall flavor profile.
Five-spice powder – Essential for authentic Cantonese flavor; its fragrant blend is a must.
Brown sugar – Adds sweetness and a rich, molasses-like flavor to the glaze.
Garlic (minced) – Punctuates the dish with a welcome pungency.
Grated ginger – Brightens the flavor, adding warmth and zing.
Red food coloring (optional) – Traditionally used for visual appeal; feel free to omit without affecting taste.

For the Chicken

Boneless, skinless chicken thighs – Provides tenderness; you can use chicken breasts, but watch out for overcooking.

These ingredients work together to create a sticky, shiny Char Siu Chicken that’s bursting with flavor—perfect for a mouthwatering dinner!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Make the Marinade
In a large bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, Shaoxing wine, sesame oil, five-spice powder, brown sugar, minced garlic, grated ginger, and red food coloring if desired. Whisk together until the mixture is smooth and well-blended; this flavorful marinade will be the key to your Char Siu Chicken.

Step 2: Marinade the Chicken
Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the chicken to absorb all those delightful flavors, making it juicy and tender.

Step 3: Preheat the Oven
When ready to cook, preheat your oven to 400°F (200°C). While the oven heats up, line a baking tray with aluminum foil and place a wire rack on top. This setup ensures the chicken cooks evenly and allows the excess marinade to drip away, creating that signature sticky glaze.

Step 4: Arrange the Chicken
Remove the marinated chicken thighs from the refrigerator and carefully take them out of the marinade, allowing any excess to drip off back into the bowl. Arrange the chicken pieces on the wire rack in a single layer without overcrowding; this will ensure each piece of Char Siu Chicken gets that perfect caramelized exterior.

Step 5: Bake the Chicken
Slide the baking tray into the preheated oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Keep an eye on the chicken; it should develop a rich, glossy glaze while the edges start to turn a beautiful caramelized brown.

Step 6: Baste for Extra Flavor
Every 10 minutes during the baking process, use a brush or spoon to baste the chicken with the reserved marinade. This step ensures your Char Siu Chicken is not only flavorful but also maintains that enticing sticky texture that everyone loves.

Step 7: Broil for a Charred Finish
In the final 5 minutes of baking, switch the oven setting to broil for a more intense caramelization. Watch closely as the chicken develops a deliciously charred and crispy exterior, giving your Char Siu Chicken that authentic look and taste.

Step 8: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring every bite is tender and moist. Serve the Char Siu Chicken warm, garnished with sliced green onions or fresh cilantro for a vibrant touch.

What to Serve with Easy Char Siu Chicken

Savor the full spectrum of flavors as you create a delightful meal around your Char Siu Chicken, inviting warmth and comfort to your table.

Steamed Jasmine Rice: The fluffy, fragrant grains soak up the savory marinade, balancing the sweetness of the chicken. It’s a classic pairing that brings out the best in both dishes.
Crispy Vegetable Spring Rolls: These crunchy delights offer a fresh contrast to the tender, sticky chicken. Plus, the dipping sauce adds an extra punch of flavor to your meal!
Chinese Noodle Salad: Light and refreshing, this salad introduces a crunchy texture with a tangy dressing that brightens the rich flavors of your Char Siu. Toss in some sesame seeds for an added nutty crunch.
Garlicky Bok Choy: The slight bitterness of sautéed bok choy enhances the sweetness of the chicken, while garlic infuses the dish with aromatic goodness. A delightful way to boost your greens!
Chili Garlic Edamame: These vibrant green beans offer a pop of color as well as a spicy kick. Their delightful chewiness complements the Char Siu Chicken beautifully.
Mango Sticky Rice Dessert: As a sweet finale, this traditional dessert provides a luscious contrast. The creamy coconut milk and fresh mango will leave your guests raving about your culinary skills!
Cold Beer or Iced Green Tea: Pairing your meal with a chilled beverage will elevate the experience. A crisp lager or refreshing tea will work perfectly against the rich flavors of the chicken.

Storage Tips for Char Siu Chicken

Room Temperature: Allow cooked Char Siu Chicken to cool to room temperature before storing, but avoid leaving it out for more than 2 hours to keep it safe.

Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days. This will help keep the chicken moist and flavorful.

Freezer: For longer storage, freeze the cooked chicken in a clean, airtight container or heavy-duty freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the Char Siu Chicken in the microwave or in a hot skillet over low heat, adding a splash of water or broth to keep it moist.

Char Siu Chicken Variations

Feel free to get creative with your Char Siu Chicken and customize it to suit your tastes!

Chicken Breasts: For a healthier option, swap the thighs for chicken breasts, adjusting cooking time to prevent dryness. These lean pieces will still soak up the delicious flavors.
Vegetarian Delight: Replace chicken with firm tofu or seitan for a vegetarian twist. Simply marinate as you would with chicken and enjoy this plant-based alternative!
Spicy Kick: Add a dash of chili flakes or sriracha to the marinade for heat, elevating the flavor profile while making your Char Siu Chicken unforgettable!
Sweet Substitutions: Experiment by using maple syrup or agave instead of honey for a varied sweetness. These natural alternatives provide a unique taste that your family will love.
Alcohol-Free Marinade: Substitute Shaoxing wine with apple cider vinegar or a splash of rice vinegar mixed with water for a non-alcoholic version that still packs the flavor punch.
Smoky Flair: Add a touch of smoked paprika to the marinade for a hint of smokiness that pairs beautifully with the savory notes. You’ll be amazed at the depth this brings!
Herb Infusion: Incorporate fresh herbs such as cilantro or basil into the marinade for a fragrant twist that complements the Asian flavors wonderfully.
Gluten-Free Option: Swap soy sauce for tamari or coconut aminos to keep your dish gluten-free without sacrificing taste. It creates a delicious twist without compromising on flavor!

Pair your Char Siu Chicken with delightful sides like Garlic Butter Chicken to create a meal that will impress your loved ones!

Make Ahead Options

Preparing your Char Siu Chicken ahead of time is a game-changer for busy home cooks! You can marinate the chicken up to 24 hours in advance by following the instructions in Step 2. Simply combine all the marinade ingredients, then coat the chicken thighs and refrigerate them in an airtight container. This allows the flavors to infuse deeply, ensuring that the chicken is just as delicious when you finally cook it. When you’re ready to bake, preheat your oven as instructed and follow Steps 3 through 8 for a quick finishing touch. With this make-ahead option, dinner will be a breeze, and your family will enjoy a delightful, restaurant-quality meal with minimal effort!

Expert Tips for Char Siu Chicken

Marinate Generously: Ensure that the chicken thighs are completely coated in the marinade for deep flavor infusion. Don’t rush this step; overnight marinating is ideal!
Watch the Broil: During the final broiling phase, stay close to the oven to prevent burning. This high heat can quickly turn beautiful to burnt if unattended.
Use a Meat Thermometer: Always check the internal temperature of your chicken to ensure it reaches 165°F (75°C). This guarantees tenderness and food safety for your Char Siu Chicken.
Adjust Cooking Times: If using chicken breasts instead of thighs, decrease baking time to avoid dry meat. Watch closely, as they cook faster due to lower fat content.
Reserved Marinade Magic: Don’t discard the marinade! Baste the chicken with the reserved marinade every 10 minutes during baking to enrich the flavor and enhance that sticky glaze.

Char Siu Chicken Recipe FAQs

Why is using boneless, skinless chicken thighs preferred for this recipe?
Absolutely! Boneless, skinless chicken thighs are chosen for their tenderness and juiciness. They hold up well during the marinating process, ensuring maximum flavor absorption. If you prefer chicken breasts, just be cautious while cooking to avoid dryness, as they can overcook more easily.

How should I store leftover Char Siu Chicken?
After allowing your Char Siu Chicken to cool to room temperature, transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. To retain moisture upon reheating, gently warm it in the microwave or pan with a little water or broth.

Can I freeze Char Siu Chicken?
Absolutely! To freeze your Char Siu Chicken, let it cool completely, then pack it into an airtight container or heavy-duty freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating gently to keep it succulent.

What if my chicken isn’t caramelizing properly while baking?
If you find that your chicken isn’t caramelizing as expected, check the oven temperature to ensure it’s correctly preheated to 400°F (200°C). Additionally, using the broil setting during the last 5 minutes can enhance caramelization. Just monitor closely to prevent burning!

Are there any dietary considerations for making this Char Siu Chicken?
Sure! If you or your guests have dietary restrictions, you can easily modify the recipe. Omit the oyster sauce for a vegetarian option and replace Shaoxing wine with chicken broth and vinegar for a non-alcoholic version. Always check for allergies related to soy and sesame ingredients, just to be safe!

Is the red food coloring necessary for the marinade?
Not at all! The red food coloring is purely for visual appeal and is traditionally used in Char Siu cooking. You can skip it without compromising on the taste or overall enjoyment of your Char Siu Chicken. Enjoy the natural colors from the marinades!