As I stood in my kitchen, the delightful aroma of baked Cheesy Broccoli Tater Tots filled the air, instantly transporting me back to my childhood after-school snacks. These irresistible little bites offer a crispy exterior that gives way to a gooey, cheesy center—a perfect blend of comfort and nutrition. Baked to achieve a satisfying crunch while being entirely vegetarian, they make for a healthy snack that kids (and adults!) will love. You can whip them up in just a short time, making them an excellent option for busy weekdays. Plus, they’re a fantastic way to sneak some veggies into meals without any complaints! Ready to bring some fun back into snacking? Let’s dive into this recipe that’s sure to be a hit in your home!
Why Choose Cheesy Broccoli Tater Tots?
Healthy Twist: These tater tots are packed with nutrition, making them an ideal after-school snack for growing kids. Say goodbye to unhealthy fast food!
Simple Preparation: With easy steps and common ingredients, you can whip up these cheesy delights without much fuss. Perfect for busy weeknights!
Kid-Friendly Appeal: These tasty bites are not only appealing to children but can turn broccoli skeptics into fans! Dipped in ranch or ketchup, they’ll be a family favorite.
Versatile Options: Feel free to mix it up! Experiment with different cheeses or add fresh veggies like carrots for a delightful flavor twist.
Crowd-Pleasing Snack: These tater tots are perfect for gatherings—everyone loves finger foods, especially when they’re this delicious! Pair them with some easy homemade dips, like ranch or salsa, for the ultimate snacking experience. If you love cheesy bites, check out these delicious Cheesy Mashed Potato or Cheesy Chicken Garlic.
Cheesy Broccoli Tater Tots Ingredients
For the Tater Tots
• Broccoli florets – Adds nutrition and bulk; fresh or frozen both work well—just steam or microwave until tender.
• Shredded cheddar cheese – Provides creaminess and rich flavor; feel free to substitute it with mozzarella or vegan cheese for dietary preferences.
• Whole wheat breadcrumbs – Offers structure and crunch; swap with panko for extra crispiness or use gluten-free options as needed.
• Large eggs – Binds the mixture; you can use flaxseed meal mixed with water as a vegan egg substitute.
• Garlic powder – Enhances flavor; consider adding fresh minced garlic for a more intense taste.
• Salt – Balances flavors; adjust this based on dietary needs or preferences.
• Black pepper – Adds mild heat; optional spices like paprika could be introduced for an additional flavor boost.
Serving Suggestions
• Dips – Pair with ketchup, ranch dressing, or salsa to elevate the snacking experience.
These Cheesy Broccoli Tater Tots are a wholesome and delightful way to get your family excited about veggies!
Step‑by‑Step Instructions for Cheesy Broccoli Tater Tots
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats, prepare a baking sheet by lining it with parchment paper to prevent sticking. This setup is essential for achieving a nice, crispy exterior on your Cheesy Broccoli Tater Tots.
Step 2: Prepare the Broccoli
Next, steam or microwave the broccoli florets until they’re tender—about 5 minutes should do the trick. Once cooked, carefully drain any excess water and allow it to cool slightly. This step is crucial to ensure your mixture isn’t too watery, which might hinder the crispiness of your tater tots.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the tender broccoli with shredded cheddar cheese, whole wheat breadcrumbs, large eggs, garlic powder, salt, and black pepper. Stir well until everything is evenly mixed. The consistency should be sticky, allowing you to form the mixture into small balls that will become your delightful tater tots.
Step 4: Shape the Tater Tots
Using your hands or a small ice cream scoop, form the mixture into small balls, about the size of a golf ball. Place them on the prepared baking sheet, making sure to leave some space between each one for even baking. This spacing allows the heat to circulate, ensuring that each Cheesy Broccoli Tater Tot turns out beautifully crispy.
Step 5: Bake
Pop the baking sheet into your preheated oven and bake for 20 to 25 minutes. Keep an eye on them and once they turn a golden brown and look crispy, it’s time to take them out. The aroma wafting through the kitchen will surely whet your appetite!
Step 6: Serve Warm
Allow the Cheesy Broccoli Tater Tots to cool for a few minutes before serving. They are delicious on their own, but you can elevate the snack by offering a side of ketchup or ranch dressing for dipping. Enjoy these wholesome bites as a treat that’s sure to please kids and adults alike!
What to Serve with Cheesy Broccoli Tater Tots?
Transforming snack time into a hearty family meal is easier than you think with these delightful, crispy bites.
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Creamy Macaroni and Cheese: This dish offers a classic comfort food pairing. The creamy texture balances the crispy tater tots beautifully.
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Zesty Coleslaw: The crunchy, tangy slaw adds a refreshing contrast to the cheesy goodness, making every bite delightful and colorful.
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Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter complement the cheesy delights. They’re a hit for dipping in marinara or ranch!
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Mixed Greens Salad: A delightful blend of greens, cherry tomatoes, and cucumber drizzled with vinaigrette adds freshness to your plate. It’s a light option that enhances the richness of the tater tots.
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Spicy Chicken Wings: If you’re looking to spice things up, juicy wings with a kick pair perfectly with the kids’ favorite cheesy bites. It’s a game-day win!
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Fruit Skewers: Bright and juicy fruits offer a sweet end to your meal. They not only add vibrant color but also a refreshing finish.
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Chocolate Milkshakes: This nostalgic drink creates a fun atmosphere. Creamy and indulgent, it’s the perfect sweet companion to the crispy snacks.
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Homemade Ranch Dip: Serve alongside a creamy ranch dip for an irresistible dipping experience—its coolness offsets the cheesy flavor perfectly.
How to Store and Freeze Cheesy Broccoli Tater Tots
Fridge: Store leftover Cheesy Broccoli Tater Tots in an airtight container for up to 3 days. This keeps them fresh and ready for quick snacks.
Freezer: For longer storage, freeze uncooked tater tots on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating: When reheating, place the tater tots in a preheated oven at 375°F (190°C) for best results. This ensures that they regain their crispy texture while warming through.
Tip: If you have extra tater tots, consider freezing them in smaller batches. This way, you can enjoy a healthy snack without preparing a whole batch each time!
Expert Tips for Cheesy Broccoli Tater Tots
• Well-Drained Broccoli: Ensure broccoli is thoroughly drained after steaming to prevent a watery mixture, which can affect the texture of your Cheesy Broccoli Tater Tots.
• Uniform Size: Use an ice cream scoop for consistently sized tater tots; this helps them cook evenly and look delightful on your baking sheet.
• Space It Out: Place the tots spaced apart on the baking sheet; overcrowding can lead to steaming instead of baking, compromising their crispy texture.
• Watch the Time: Ovens can vary greatly; keep an eye on your tots as they bake and remove them once they turn a lovely golden brown for the best flavor.
• Flavor Boost: Don’t hesitate to experiment with extra spices or add-ins—fresh herbs or spices like paprika will elevate the flavor of your Cheesy Broccoli Tater Tots!
Make Ahead Options
These Cheesy Broccoli Tater Tots are perfect for busy meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance by following these simple steps: after mixing the ingredients, form the tater tots into balls and place them on a parchment-lined baking sheet. Cover tightly with plastic wrap and refrigerate until ready to bake. When you’re ready to serve, simply pop them in a preheated oven and bake for 20-25 minutes until golden and crispy. This not only saves time during hectic weeknights but also ensures that your tater tots are just as delicious and satisfying when it’s time to enjoy them!
Cheesy Broccoli Tater Tots Variations
Feel free to make these Cheesy Broccoli Tater Tots your own with these fun and delicious variations!
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Cheese Swap: Substitute cheddar cheese with mozzarella or pepper jack for a flavor twist that’ll keep your taste buds excited. If you’re a fan of creamy cheeses, experimenting can bring new life to this family favorite.
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Veggie Boost: Consider adding finely chopped bell peppers, onions, or even grated carrots to the mix for added flavor and nutrition. Your tater tots will not only look colorful but also become a mini veggie medley that kids will love!
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Spice It Up: Incorporate a dash of cumin or chili powder for a subtle heat that enhances the flavor profile. These spices can elevate the dish from a simple snack to a flavorful adventure!
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Gluten-Free Option: Swap whole wheat breadcrumbs for gluten-free breadcrumbs or even crushed cornflakes to make this dish suitable for those with gluten intolerances. Everyone deserves a seat at the table with tasty snacks!
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Herb Infusion: Fresh herbs like parsley or cilantro can easily be mixed in for a refreshing twist. The aromatic herbs will transform your tater tots into a garden of flavors!
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Mini Bites: Shape the mixture into smaller balls for bite-sized tater tots that are perfect for parties or as an appetizer. These mini morsels are sure to be a hit with guests of all ages.
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Savory Additions: Try adding a pinch of your favorite herbs like rosemary or thyme for a rustic twist. These flavors will infuse the tater tots with a comforting, homey essence.
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Dipping Sauce Exploration: While ketchup and ranch are classics, why not try serving these tots with a zesty salsa or even a creamy garlic sauce? These dips can take your Cheesy Broccoli Tater Tots to a whole new level! If you’re curious about other cheesy delights, explore our Cheesy Chicken Garlic for more inspiration.
Let your creativity shine as you adapt and twist this beloved recipe to suit your family’s tastes!
Cheesy Broccoli Tater Tots Recipe FAQs
How do I know when my broccoli is ripe?
Absolutely! For the best flavor and texture in your Cheesy Broccoli Tater Tots, select vibrant green broccoli florets without any dark spots or yellowing. The florets should be firm and densely packed. Fresh broccoli is crucial for achieving that perfect crunch in your tots.
What’s the best way to store leftover tater tots?
You can store leftover Cheesy Broccoli Tater Tots in an airtight container in the fridge for up to 3 days. This method keeps them fresh and ready for a quick reheat. Just make sure to allow them to cool completely before sealing them up to maintain their crunch!
Can I freeze Cheesy Broccoli Tater Tots?
Absolutely! To freeze uncooked tater tots, place them on a baking sheet lined with parchment paper and freeze until firm (about 1-2 hours). Once frozen, transfer the tater tots to a freezer bag, removing as much air as possible. They can be stored for up to 3 months. When ready to bake, cook directly from frozen, adding an extra 5-10 minutes to the baking time.
What should I do if my mixture is too watery?
Very! If you find that your broccoli mixture is too wet, this usually happens if the broccoli isn’t drained well after steaming. To fix it, try placing the mixture in a clean kitchen towel and wringing out any excess moisture. Alternatively, you can add a bit more breadcrumb to absorb the moisture, but be sure to balance the flavors by adjusting the seasonings accordingly.
Are these tater tots suitable for kids with nut allergies?
Yes! The ingredients in these Cheesy Broccoli Tater Tots are generally nut-free, making them a safe option for children with nut allergies. However, always double-check the labels on your ingredients, especially the breadcrumbs, to ensure they are made in a nut-free facility.
Can I make these tater tots vegan?
Certainly! To make your Cheesy Broccoli Tater Tots vegan, substitute the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) to bind the ingredients. You can also swap the cheddar cheese for a dairy-free cheese alternative. Mix it just as you would the original recipe, and enjoy a guilt-free veggie snack!

Cheesy Broccoli Tater Tots That Kids Will Crave!
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Steam or microwave the broccoli florets until tender, about 5 minutes.
- In a large mixing bowl, combine broccoli with cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper, mixing until sticky.
- Shape the mixture into small balls, about the size of golf balls, and place them on the baking sheet.
- Bake for 20 to 25 minutes until golden brown and crispy.
- Let cool for a few minutes before serving, optionally with dips like ketchup or ranch dressing.
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