Name: Chick-fil-A’s Classic Coleslaw: A Creamy, Tangy Delight
Prep time: 10 min
Total time: 130 min
Ingredients: 0.25 cup sugar (Sweetness balance; can be substituted with 3 tablespoons honey or maple syrup.); 4 tsp apple cider vinegar (Adds tanginess and acidity; white vinegar works as an alternative.); 0.25 tsp dry mustard (Provides a subtle kick; swap with ½ tsp Dijon mustard if preferred.); 0.25 tsp salt (Enhances flavors; adjust according to your taste.); 1 cup real mayonnaise (Brings creamy richness; avoid Miracle Whip; use vegan mayo for a dairy-free version and add 1 tsp lemon juice.); 2 bags finely shredded cabbage (Offers structure and crunch; ensure it's finely cut (angel hair style) for an authentic texture.); 0.25 cup finely chopped carrots (Adds color and a hint of sweetness; fresh and finely chopped works best.)

Every summer barbecue or picnic I’ve hosted has been elevated by one simple side dish: coleslaw. This Classic Chick-fil-A Coleslaw Copycat Recipe captures the creamy, tangy essence of the fast-food original, allowing you to whip up a batch in just 10 minutes. With its perfectly shredded textures and sweet undertones, it’s a go-to for sandwiches, simply served as a side, or even enjoyed directly from the bowl. Beyond its quick prep, this recipe is adaptable, with room for dairy-free or keto-friendly variations to suit any dietary needs. Are you ready to create a nostalgic taste from the comfort of your own kitchen? Let’s get started!

Why is this coleslaw a must-try?

Creamy, Tangy Bliss: This Chick-fil-A’s Classic Coleslaw captures that iconic fast-food flavor, allowing you to enjoy a homemade version.

Quick Prep: With just 10 minutes of active preparation, it’s perfect for busy weeknights or last-minute gatherings.

Versatile: Whether served alongside your favorite BBQ dishes or on top of crispy sandwiches, this slaw complements a variety of meals beautifully.

Customizable Options: Looking for dietary substitutes? No problem! Make it dairy-free or keto-friendly by simply adjusting a couple of ingredients.

Crowd-Pleasing Delight: Its sweet, tangy taste and crunchy texture are sure to impress friends and family, making it a staple at every picnic and barbecue! For some extra inspiration, consider pairing this coleslaw with a delicious BBQ platter or perhaps even enjoy it with a delightful Mexican 😋 Street Corn Coleslaw.

Chick-fil-A’s Classic Coleslaw Ingredients

• Here’s everything you need for a delicious dish!

For the Dressing

¼ cup sugar – Sweetness balance; can be substituted with 3 tablespoons honey or maple syrup.
4 tsp apple cider vinegar – Adds tanginess and acidity; white vinegar works as an alternative.
¼ tsp dry mustard – Provides a subtle kick; swap with ½ tsp Dijon mustard if preferred.
¼ tsp salt – Enhances flavors; adjust according to your taste.

For the Slaw

1 cup real mayonnaise – Brings creamy richness; avoid Miracle Whip; use vegan mayo for a dairy-free version and add 1 tsp lemon juice.
2 (10 oz) bags finely shredded cabbage – Offers structure and crunch; ensure it’s finely cut (angel hair style) for an authentic texture.
¼ cup finely chopped carrots – Adds color and a hint of sweetness; fresh and finely chopped works best.

Enjoy crafting your Chick-fil-A’s Classic Coleslaw and relish in the comforting flavors of this beloved dish!

Step‑by‑Step Instructions for Chick-fil-A’s Classic Coleslaw

Step 1: Make the Dressing
In a large mixing bowl, whisk together ¼ cup sugar, 4 tsp apple cider vinegar, ¼ tsp dry mustard, and ¼ tsp salt until the sugar is fully dissolved. To speed this up, microwave the vinegar for about 10 seconds before mixing. The goal is a smooth, slightly tangy base that will bring your Chick-fil-A’s Classic Coleslaw to life.

Step 2: Add Mayonnaise
Next, incorporate 1 cup of real mayonnaise into your dressing mixture. Using a whisk, blend everything until you achieve a creamy consistency that’s similar to pourable pancake batter. Take your time to ensure there are no lumps; a smooth dressing will coat the cabbage beautifully in your Chick-fil-A’s Classic Coleslaw.

Step 3: Combine with Slaw
Gently fold in the two bags (10 oz each) of finely shredded cabbage and ¼ cup of finely chopped carrots using a spatula or large spoon. Be careful not to overmix; you want the cabbage and carrots to maintain their crunch for that authentic texture that mimics Chick-fil-A’s Classic Coleslaw.

Step 4: Chill
Cover the bowl tightly with plastic wrap, pressing it against the surface of the coleslaw to minimize air exposure. Refrigerate for at least 2 hours, allowing the flavors to meld beautifully. For the best results, consider chilling overnight; this step is crucial for achieving that perfect balance of creaminess and tanginess in your coleslaw.

Step 5: Serve
After chilling, give your coleslaw a gentle stir to redistribute the dressing. If you notice excess liquid, drain it off to keep the texture light and crisp. Serve your Chick-fil-A’s Classic Coleslaw as a side for BBQ dishes, on sandwiches, or simply enjoy it straight from the bowl.

Storage Tips for Chick-fil-A’s Classic Coleslaw

Fridge: Store your coleslaw in an airtight container for up to 3-4 days to maintain freshness. Remember to seal it tightly to avoid moisture loss.
Room Temperature: This dish should not be left out for more than 2 hours at room temperature to ensure food safety and to preserve its creamy texture.
Reheating: It’s best enjoyed cold, but if you prefer it warmed slightly, gently stir and serve immediately without excessive heating.
Refresh Before Serving: If you notice excess liquid when ready to serve, drain it off and give it a gentle stir to restore the delightful crunch of your Chick-fil-A’s Classic Coleslaw.

What to Serve with Chick-fil-A’s Classic Coleslaw

Every gathering becomes a celebration when you complement your meal with vibrant flavors and textures that invite smiles and full plates.

Juicy Fried Chicken: The crispy, savory profiles of fried chicken pair exquisitely with the tangy creaminess of the coleslaw, creating a perfectly balanced bite. Imagine crunching through the golden coating, followed by the refreshing crunch of coleslaw—pure joy!
Hearty BBQ Ribs: Smoky, tender BBQ ribs alongside the crisp, tangy coleslaw bring a delightful contrast that enhances the overall experience. The sweetness of the BBQ sauce plays beautifully with the slaw’s creamy texture.
Grilled Corn on the Cob: Sweet and slightly charred corn complements coleslaw by adding a burst of freshness and a satisfying crunch. Enjoy them together, as the melodies of flavors dance on your taste buds during summer nights.
Fish Tacos: The bright, zesty notes in fish tacos harmonize perfectly with the creamy and crunchy coleslaw, providing balance to the smoky flavors. A scoop right on top adds a personal touch to every bite.
Baked Beans: The rich, hearty flavors of baked beans create a warm comfort that pairs beautifully with the coolness of coleslaw. Each forkful offers a blend of hearty and refreshing, capturing the essence of comfort food.
Lemonade or Iced Tea: A refreshing glass of lemonade or sweet tea will elevate your meal experience, cutting through rich flavors while providing a thirst-quenching finish. Both drinks create a delightful refreshment that pairs well with summer spreads.
Classic Chocolate Chip Cookies: For a sweet finish, consider serving warm chocolate chip cookies. The creamy dessert contrasted with the tangy slaw brings a balance of savory and sweet, making for a delightful conclusion to any meal!

Chick-fil-A’s Classic Coleslaw Variations

Feel free to bring your personal flair to this beloved coleslaw recipe with these delightful twists!

Spicy Southern Kick: Add ¼ tsp cayenne and 2 tbsp minced pickled jalapeños for a zesty heat that’ll wake up your taste buds. A little spice can take a traditional coleslaw to new heights, especially if served alongside fried chicken or BBQ.
Apple Walnut Fancy-Pants: Fold in ½ cup grated Granny Smith apples and ⅓ cup toasted walnuts for a sweet and nutty crunch. This variation not only enhances flavor but also brings an enjoyable texture, making your coleslaw a crowd favorite.
Keto Crunch: Swap out sugar for 2 tbsp powdered erythritol and increase vinegar by 1 tsp for a keto-friendly alternative. You can savor the creamy goodness of coleslaw without the carbs, which is perfect for pairing with a hearty protein.
Rainbow Confetti: Add vibrancy by using tri-color cabbage and substituting carrots with diced red bell pepper. This colorful combination not only looks stunning on the plate but also brings a slight sweetness that complements the tangy dressing beautifully.
Dairy-Free Dream: Turn this into a dairy-free delight by using a vegan mayonnaise and adding 1 tsp of lemon juice for that tangy punch. Now, everyone can enjoy this creamy coleslaw without worry, whether it’s served with a flavorful BBQ platter or on its own.
Tropical Twist: Incorporate ½ cup of crushed pineapple (drained) and a sprinkle of toasted coconut for a refreshing tropical spin. It adds an exotic flair that pairs nicely with grilled meats.
Herb Infusion: Mix in 2 tbsp of finely chopped fresh herbs like cilantro or dill for an aromatic layer of flavor. Fresh herbs can elevate your coleslaw, creating an ideal match for fish tacos—you won’t look back!
Roasted Garlic Creaminess: Blend in roasted garlic paste for a savory richness that contrasts delightfully with the sweetness of the cabbage. This variation pairs perfectly alongside savory sides, such as grilled steak or burgers.

Embrace the versatility of this coleslaw and make it your own! For more crowd-pleasing sides, check out Street Corn Coleslaw or enjoy it with a comforting bowl of Mexican Sopa Fideo to elevate your next meal!

Make Ahead Options

These Chick-fil-A’s Classic Coleslaw are perfect for busy home cooks looking to save time! You can prepare the dressing (sugar, vinegar, mustard, salt, and mayo) up to 24 hours in advance, sealing it in an airtight container to maintain its rich flavor. Additionally, you can chop the cabbage and carrots a few hours ahead; simply refrigerate them in a separate container. When you’re ready to serve, mix the chilled dressing with the cabbage and carrots, allowing them to meld together for at least 2 hours (preferably overnight) for the best flavor. With these make-ahead tips, you’ll enjoy all the creamy, tangy goodness with minimal effort on the day of your gathering!

Expert Tips for Chick-fil-A’s Classic Coleslaw

Textural Perfection: Ensure finely shredded cabbage for the authentic Chick-fil-A texture. Use store-bought, or shred lightly at home for the best results.

Chill Wisely: The longer you chill, the better the flavors meld together. Consider chilling it overnight for optimal taste and texture.

Avoid Watery Slaw: Over-mixing can lead to a soggy result. Gently fold the ingredients and keep moisture in check by ensuring the cabbage is dry before mixing.

Smart Storage: Coleslaw doesn’t freeze well, so enjoy it fresh! Store in the fridge for 3-4 days and refresh with a pinch of salt before serving.

Customize Safely: When making substitutions (like vegan mayo), do so carefully to maintain balance. Adjust flavors as needed to preserve that classic Chick-fil-A taste.

Chick-fil-A’s Classic Coleslaw Recipe FAQs

What type of cabbage is best for coleslaw?
I highly recommend using finely shredded green cabbage for the best texture and taste! The “angel hair” style gives that authentic Chick-fil-A’s Classic Coleslaw feel. You can also add some purple cabbage for color without sacrificing the crispness.

How long does coleslaw last in the fridge?
Your coleslaw can be stored in an airtight container in the refrigerator for 3-4 days. Always ensure the lid is sealed tightly to maintain freshness and prevent moisture loss. If you notice any watery texture, give it a gentle stir before serving!

Can you freeze coleslaw?
I wouldn’t recommend freezing coleslaw, as the texture will be negatively affected when thawed. Instead, enjoy it fresh! If you have leftovers, simply store them in the fridge for a few days of delicious munching.

What if my dressing is too tangy?
If your dressing tastes too sharp, don’t worry! You can help balance it out by adding an extra tablespoon of mayonnaise or a teaspoon of honey to sweetness. Allow it to chill for a few more hours to help the flavors meld better.

Can I make this coleslaw dairy-free?
Absolutely! To create a dairy-free version of Chick-fil-A’s Classic Coleslaw, substitute regular mayonnaise with your favorite vegan mayonnaise and add a teaspoon of lemon juice for that tangy boost. This way, everyone can enjoy this delightful dish!

How do I keep my coleslaw from getting soggy?
To prevent a watery coleslaw, make sure your cabbage is as dry as possible before mixing. I often let the shredded cabbage sit in a colander for a bit to drain excess moisture. Also, gently fold your ingredients instead of stirring vigorously, to maintain that perfect crisp texture!