Name: Crescent Pumpkins with Cream Cheese and Pumpkin Pie Bliss
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 8 oz Crescent Roll Dough (Refrigerated dough for a flaky base); 5 oz Cream Cheese (Softened; vegan option available); 2 tablespoons Sugar (Consider a sugar substitute if needed); 1 teaspoon Vanilla Extract (Use pure vanilla for better flavor); ¾ cup Pumpkin Puree (Well-drained); 1 tablespoon Corn Starch (Can omit if a wetter filling is preferred); 2 tablespoons Brown Sugar (Packed light-brown sugar); 2 tablespoons Granulated Sugar (Adjust based on sweetness preference); to taste Spices (Cinnamon, Ginger, Nutmeg, Allspice) (Modify according to taste); 1 large Egg Yolk (Or try a flax egg for vegan option); 2 ½ tablespoons Melted Butter (Brush before baking; plant-based option available)

As the leaves dance to the ground, I can’t help but think about the cozy aromas that fill our kitchens during the fall. This season of harvest brings on the perfect excuse to gather with family and friends over something warm and inviting. Enter my Festive Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling—a whimsical treat that captures the essence of autumn in every bite! These delightful little pumpkins not only come together quickly but are also a guaranteed hit at gatherings, making your kitchen the heart of joyful celebrations. Whether you’re looking to impress guests or simply indulge in some sweet comfort, this recipe is your go-to. Curious about how to create these charming bites that are as delicious as they are cute? Let’s dive in!

Why Will You Love These Crescent Pumpkins?

Fall Flavor Delight: Each bite brings the essence of autumn with spiced pumpkin filling that warms your heart.
Visual Appeal: Shaped like mini pumpkins, they not only taste great but look adorable on any dining table.
Quick Preparation: Ready in just a matter of minutes, these treats fit perfectly into a busy holiday schedule.
Versatile Options: Swap in a gluten-free or vegan cream cheese to cater to various dietary needs, ensuring everyone can enjoy! Ready for more delightful options? Try these Honey Cream Cheese treats for a different spin or add flair with our delicious Orange Velvet Cake.
Impress Guests: They make a striking impression at family gatherings or holiday parties, ensuring your kitchen stays the center of delightful chatter!

Crescent Pumpkins with Cream Cheese Ingredients

For the Dough
• Crescent Roll Dough – Use 8 oz. refrigerated dough for a flaky base or opt for gluten-free alternatives if needed.
For the Cream Cheese Filling
• Cream Cheese – Incorporate 5 oz. softened cream cheese; a dairy-free option is vegan cream cheese to suit dietary preferences.
• Sugar – Add 2 tablespoons sugar for sweetness; consider a sugar substitute if you’re watching your sugar intake.
• Vanilla Extract – Use 1 teaspoon for a flavor boost, with pure vanilla enhancing the overall taste.
For the Pumpkin Filling
• Pumpkin Puree – Essential for flavor, use ¾ cup; ensure it’s well-drained to maintain desired texture.
• Corn Starch – Use 1 tablespoon to thicken the filling, but feel free to omit if you prefer a wetter filling.
• Brown Sugar – Add 2 tablespoons packed light-brown sugar for that rich, caramel-like depth; coconut sugar makes a healthier swap.
• Granulated Sugar – Use another 2 tablespoons of granulated sugar, adjusting based on your sweetness preference.
• Spices (Cinnamon, Ginger, Nutmeg, Allspice) – Incorporate these for authentic autumn flavors; modify according to your taste.
• Egg Yolk – Utilize 1 egg yolk for binding, or try a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for a vegan option.
For Finishing Touches
• Melted Butter – Brush 2 ½ tablespoons melted butter before baking for a golden finish; plant-based butter is a great alternative.

With these ingredients for your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, you’re one step closer to a delightful autumn treat!

Step‑by‑Step Instructions for Crescent Pumpkins with Cream Cheese and Pumpkin Pie

Step 1: Prepare Pumpkin
Start by draining the pumpkin puree thoroughly between paper towels to remove excess moisture, which is essential for preventing sogginess in your Crescent Pumpkins. Take about 5-10 minutes for this step to ensure the puree is well-drained, allowing for a perfect rich filling.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent your Crescent Pumpkins from sticking during baking and help achieve that beautiful golden-brown finish. While the oven is heating, you can get the fillings ready.

Step 3: Make Pumpkin Filling
In a mixing bowl, combine the drained pumpkin puree, egg yolk, sugars, corn starch, and your blend of spices. Mix thoroughly until smooth, ensuring no lumps remain. This creamy filling brimming with autumn flavors will be the heart of your Crescent Pumpkins, so take a few minutes to get it just right.

Step 4: Make Cream Cheese Filling
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until fluffy and well combined. This creamy and sweet mixture will provide a delightful contrast to the spiced pumpkin filling, so allow around 3-5 minutes to achieve a smooth, airy texture.

Step 5: Assemble Crescents
Roll out the crescent dough on a clean surface and cut it into squares. Place a spoonful of cream cheese filling in the center of each square, followed by a bit of pumpkin filling. Carefully pinch the dough closed to form little balls, ensuring the fillings stay secure within the dough.

Step 6: Shape
To create the pumpkin shape, wrap each ball with a piece of twine, tying it loosely in several segments to mimic pumpkin segments. This fun crafting element not only adds to the aesthetics of your Crescent Pumpkins but also helps them maintain their shape as they bake.

Step 7: Bake
Brush the tops of the shaped Crescent Pumpkins with melted butter for added flavor and a glossy finish. Place them on the prepared baking sheet and bake in the preheated oven for 18-22 minutes or until they are golden brown. Keep an eye on them; they should puff up and become irresistible!

Step 8: Decorate
Once baked, let your Crescent Pumpkins cool slightly before cutting away the twine. For a festive touch, insert a pretzel stick into the top of each pumpkin as a cute stem. Your delightful treats are now ready to impress family and friends!

How to Store and Freeze Crescent Pumpkins

Fridge: Store your Crescent Pumpkins in an airtight container for up to 3 days to maintain their freshness.

Freezer: Freeze the unbaked Crescent Pumpkins by wrapping them tightly in plastic wrap and aluminum foil for up to 2 months.

Reheating: Thaw frozen Crescent Pumpkins in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Avoid Sogginess: If storing leftovers, ensure the pumpkin filling is well-drained to prevent sogginess, making your treats last longer and taste delightful!

Crescent Pumpkins with Cream Cheese Variations

Feel free to customize your Crescent Pumpkins and let your creativity shine in the kitchen!

Vegan Delight: Use vegan cream cheese and plant-based butter to create a delicious dairy-free version. You won’t even miss the regular cream cheese!
Gluten-Free Goodness: Substitute traditional crescent roll dough with gluten-free dough to ensure everyone can enjoy these festive treats without worry.
Nutty Twist: Add chopped pecans or walnuts to the pumpkin filling for a lovely nutty crunch. This addition not only enhances texture but also elevates the flavor profile.
Choco-Pumpkin Fusion: Fold in chocolate chips into the cream cheese filling for a sweet surprise with every bite. It adds a delightful richness that complements the spices wonderfully.
Extra Spice: Experiment with additional spices like cardamom or cloves for more depth and warmth in your pumpkin filling. This little twist is perfect for spice lovers!
Fruity Flair: Mix in some finely chopped dried cranberries or raisins for a chewy texture and tartness that pairs beautifully with the sweet pumpkin.
Simplified Version: Use store-bought pumpkin pie filling instead of making your own for an even quicker assembly. It’s a great option when time is tight!
Savory Spin: Try adding a hint of savory herbs, like thyme or rosemary, to the cream cheese filling for an unexpected, flavorful twist on this sweet treat.

Exploring variations can make this recipe even more enjoyable. And if you find yourself craving a comforting dip, don’t miss our delicious Honey Cream Cheese to enjoy on the side!

What to Serve with Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Warm your kitchen with the aromas of autumn as you craft the perfect meal around these charming Crescent Pumpkins.

Creamy Mashed Potatoes: Velvety potatoes provide a comforting, warm contrast to the sweet pumpkin flavors, making every bite harmony in taste and texture.
Maple Roasted Brussels Sprouts: The earthy sweetness of maple-glazed sprouts adds a nutty crunch that complements the rich filling beautifully.
Cranberry Sauce: A tart and vibrant cranberry sauce brings a refreshing zing, enhancing the pumpkin’s sweetness and adding a festive touch.
Apple Cider: Serve up warm apple cider to sip alongside these pumpkins; its spice notes echo autumn vibes and warm your soul.
Spinach Salad: A fresh spinach salad with a light vinaigrette offers a crisp, refreshing balance to the rich, creamy treats while adding a vibrant color to your table.
Caramel Drizzle: Drizzling warm caramel sauce over the Crescent Pumpkins creates an indulgent dessert option with a touch of decadence, making them irresistible!
Vanilla Ice Cream: Pair with a scoop of vanilla ice cream for a classic combo; the creamy vanilla perfectly complements the spiced pumpkin flavors.
Hot Chocolate: For a cozy evening, serve alongside rich hot chocolate, creating a delightful pairing that keeps the autumn warmth alive.

Make Ahead Options

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a fantastic choice for meal prep enthusiasts! You can prepare the pumpkin and cream cheese fillings up to 3 days in advance, storing them in separate airtight containers in the refrigerator to maintain their freshness. Additionally, you can assemble the Crescent Pumpkins and refrigerate them overnight before baking. Just be sure to cover them with plastic wrap to prevent drying out. When you’re ready to serve, simply preheat the oven and bake as instructed—these little delights will puff up just as beautifully and taste just as delicious as when made fresh. This approach saves you valuable time during busy autumn afternoons!

Helpful Tricks for Crescent Pumpkins

Proper Drainage: Ensure you drain the pumpkin puree well between paper towels to avoid sogginess at the bottom of your Crescent Pumpkins.
Avoid Overfilling: Use moderate amounts of the cream cheese and pumpkin fillings; overfilling can lead to leakage and messy baking results.
Twine Techniques: Tie the twine loosely around the dough; if tied too tightly, it might cut into the dough and prevent a nice rise while baking.
Watch the Bake Time: Bake until golden brown for the best flavor and texture. Baking a few extra minutes can enhance the crispy crust.
Presentation Matters: For that eye-catching finish, remember to let the twine cool slightly before removing, enhancing the charming pumpkin appearance of your treats!
Gluten-Free Options: If you’re catering to dietary needs, consider gluten-free crescent roll dough for your Crescent Pumpkins without sacrificing taste or texture.

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe FAQs

What should I look for when selecting pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a brand that specifies “100% pure pumpkin” on the label. Avoid products labeled as “pumpkin pie filling,” as they contain sugars and spices that might not suit your recipe. Additionally, make sure the puree is thick and creamy without excessive liquid to ensure the quality of your Crescent Pumpkins.

How should I store leftover Crescent Pumpkins?
To keep your Crescent Pumpkins fresh, store them in an airtight container in the fridge for up to 3 days. If they begin to lose their crispiness, a quick reheat in the oven can help restore their delightful flakiness, just bake them at 350°F (175°C) for about 10 minutes until warmed through.

Can I freeze Crescent Pumpkins, and how do I do it?
Very! You can freeze unbaked Crescent Pumpkins by wrapping each tightly in plastic wrap and then in aluminum foil. This helps protect them from freezer burn. They can be frozen for up to 2 months. When you’re ready to bake them, just remove them from the freezer, let them thaw overnight in the fridge, and follow the baking instructions as usual!

What if my dough is too sticky when working with crescent rolls?
No worries! If your crescent roll dough feels too sticky, a light dusting of flour on your working surface and the dough can help manage the situation. You can also chill the dough in the refrigerator for about 10-15 minutes before working with it, making it easier to handle and shape without compromising your Crescent Pumpkins.

Are there any dietary considerations I should think about for my guests?
Absolutely! If you’re hosting guests with dietary restrictions, consider using gluten-free crescent roll dough and vegan cream cheese to make your Crescent Pumpkins fully accessible. Additionally, check the labels on your spices and sugar substitutes to ensure they meet dietary requirements. You want everyone to enjoy these festive treats without worry!