Name: Crispy Pan Fried Salmon Croquettes for a Flavorful Delight
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Ingredients: 1 lb Salmon Fillet (fresh or canned); 2 tbsp Neutral Oil (such as grapeseed, canola, or avocado oil); 1 tsp Kosher Salt (adjust to taste); 1 tsp Black Pepper (freshly ground recommended); 2 tbsp Unsalted Butter (or olive oil for dairy-free); 2 tbsp Shallots (finely chopped); 1 clove Garlic (fresh preferred); 1 cup Leftover Mashed Potatoes (freshly prepared works well too); 1 cup Seasoned Breadcrumbs (gluten-free option available); 1 tbsp Old Bay Seasoning (or any preferred seafood seasoning); 1 tbsp Dijon Mustard (or yellow mustard); 2 tbsp Fresh Parsley (or chives/dill for garnish); 1 cup Mayonnaise; 1 tbsp Dijon Mustard; 2 tbsp Capers (chopped); 1 tbsp Lemon Juice (freshly squeezed); 2 tbsp Fresh Dill (or parsley as substitute)

The delightful sizzle of crispy salmon croquettes sizzling in a hot pan transports me to sunny coastal kitchens, filled with laughter and the irresistible aroma of fresh seafood. Today, I’m excited to share my recipe for Crispy Pan Fried Salmon Croquettes with Remoulade—whether you’re using fresh or canned salmon, these croquettes make for an easy yet impressive dish. Not only are they a fantastic way to use up leftover mashed potatoes, but they’re also freezer-friendly and perfect for anyone looking to elevate their weeknight dinners. Plus, with just a quick prep time, you can transform your kitchen into a seafood haven in no time. Are you ready to dive into a recipe that promises both warmth and crunch? Let’s get cooking!

Why are these croquettes a must-try?

Flavorful Delight: The combination of salmon, shallots, and Old Bay seasoning creates a mouthwatering experience that’s simply irresistible.
Versatile Options: Whether you choose fresh or canned salmon, you have a world of flavors at your fingertips. Play around with herbs or even substitute for trout!
Quick Prep: With a speedy assembly, your dinner can be on the table in no time, making it perfect for busy weeknights.
Crowd-Pleaser: Serve these crispy croquettes at your next gathering, and watch your friends and family rave! They’re also a hit for kids, making mealtime fun.
Convenient Storage: Not only are they freezer-friendly, but you can also whip them up ahead of time and fry them when you’re ready. Looking for other quick meals? Check out my Egg Salad or Crispy Chicken Tenders for more delicious options!

Crispy Pan Fried Salmon Croquettes Ingredients

For the Croquettes

Salmon Fillet – Main protein source providing flavor; opt for fresh or quality canned salmon.
Neutral Oil – Ideal for frying; grapeseed, canola, or avocado oil work best.
Kosher Salt – Enhances flavors during cooking; adjust based on your taste preferences.
Black Pepper – Adds warmth and depth; freshly ground is recommended for best results.
Unsalted Butter – Used for sautéing shallots, lending richness; can be substituted with olive oil for a dairy-free version.
Shallots – Provides a sweet onion flavor; finely chopped, or substitute with yellow onion or green onions.
Garlic – Adds aromatic flavor; fresh garlic is preferable but powdered can substitute in a pinch.
Leftover Mashed Potatoes – Binds the croquettes while adding creaminess; freshly prepared mashed potatoes are also great.
Seasoned Breadcrumbs – Creates a crispy coating; use gluten-free breadcrumbs for a gluten-free option.
Old Bay Seasoning – Traditional flavoring for seafood; substitute with any favorite seafood seasoning if desired.
Dijon Mustard – Brings tanginess and depth to the dish; yellow mustard can be an alternative or omit entirely.
Fresh Parsley – Garnishes the dish with freshness and color; can substitute with chives or dill if you have them on hand.

For the Remoulade Sauce

Mayonnaise – Forms the creamy base of the sauce, making it rich and delightful.
Dijon Mustard – Enhances the tangy flavor profile; use your favorite brand.
Capers – Adds a salty, briny note that complements the croquettes well.
Lemon Juice – Brightens the sauce; freshly squeezed is ideal for maximum flavor.
Fresh Dill – Provides a fresh herb taste; can be substituted with parsley for a different flavor.

Get ready to dive into making these Crispy Pan Fried Salmon Croquettes and experience a dish that feels both like a nostalgia-filled hug and a new culinary adventure!

Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes

Step 1: Prepare the Remoulade
Start by preparing your remoulade sauce to let the flavors meld. In a mixing bowl, combine mayonnaise, Dijon mustard, capers, and fresh lemon juice. Stir in chopped fresh dill or parsley until everything is evenly mixed. Set the sauce aside in the fridge while you prepare the croquettes—a cold sauce pairs perfectly with the warmth of the crispy pan fried salmon croquettes.

Step 2: Cook the Salmon
Preheat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet, drizzle with a neutral oil, and season with kosher salt and black pepper. Bake for 15-20 minutes, or until the fish flakes easily with a fork and is opaque throughout. Once cooled, flake the salmon into a mixing bowl, ready for the croquette mixture.

Step 3: Sauté Shallots and Garlic
In a skillet, melt unsalted butter over medium heat. Add the finely chopped shallots and sauté for about 3-4 minutes until they turn translucent. Add the chopped garlic and cook for an additional minute until fragrant, being careful not to let it burn. This aromatic mixture forms the flavor base of your crispy pan fried salmon croquettes. Remove from heat and let cool slightly.

Step 4: Mix Croquette Ingredients
In the bowl with the flaked salmon, add the sautéed shallots and garlic, leftover mashed potatoes, seasoned breadcrumbs, Old Bay seasoning, and Dijon mustard. Use a fork to gently mix everything until well combined. Form the mixture into oval-shaped croquettes, about 2-3 inches long, ensuring they hold together well for frying later on.

Step 5: Pan Fry Croquettes
In a large skillet, heat about ½ inch of neutral oil over medium heat to around 375°F (190°C). Carefully add the croquettes in batches, frying for 2-3 minutes on each side or until they achieve a beautiful golden-brown color and are crispy. Avoid overcrowding the pan to keep the oil temperature consistent for even cooking. Once done, drain on paper towels and lightly sprinkle with kosher salt.

Step 6: Serve Immediately
Once your crispy pan fried salmon croquettes are ready, garnish them with freshly chopped parsley for a pop of color. Serve them hot alongside your homemade remoulade for dipping, and enjoy the delightful combination of flavors and textures—a perfect comforting dish that will please both family and friends!

Make Ahead Options

Crispy Pan Fried Salmon Croquettes are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the croquette mixture (flaked salmon, mashed potatoes, breadcrumbs, and seasonings) up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, you can shape the croquettes and store them in the fridge, or even freeze them for up to 3 months. When you’re ready to enjoy your meal, just thaw the frozen croquettes in the fridge overnight before frying. This way, you will have delicious croquettes that cook up just as crispy and flavorful with minimal effort!

What to Serve with Crispy Pan Fried Salmon Croquettes?

Imagine a table filled with delightful flavors and textures that elevate your crispy salmon croquettes into a memorable meal experience.

Crisp Green Salad: A fresh, tangy salad with mixed greens and a citrus vinaigrette balances the richness of the croquettes beautifully.
Zesty Coleslaw: The crunchy texture and tangy flavors in coleslaw provide a refreshing contrast, making each bite feel vibrant and lively.
Roasted Asparagus: Tender roasted asparagus drizzled with olive oil adds a touch of earthiness while complementing the seafood flavors harmoniously.
Creamy Mashed Potatoes: If you want to stick with tradition, serve them alongside fluffy mashed potatoes for a comforting and filling meal.
Garlic Bread: Crisp garlic bread with herbs brings a satisfying crunch that can easily soak up the remoulade sauce.
Cold White Wine: A chilled glass of Sauvignon Blanc enhances the dish, complementing the flavors of the salmon croquettes while keeping the atmosphere light.
Chocolate Mousse: Finish off your meal with a light chocolate mousse for dessert; its rich creaminess provides the perfect sweet ending after those savory bites.
Herbed Quinoa: For a healthier option, serve a side of fluffy herbed quinoa that adds texture and a nutty flavor to the meal, allowing the delicate croquettes to shine.
Tart Lemonade: A tall glass of citrusy lemonade refreshes the palate, making it an ideal pairing as you enjoy your delightful crispy pan fried salmon croquettes.

Crispy Pan Fried Salmon Croquettes Variations

Feel free to get creative with these variations and substitutions, adding your unique twist to the crispy goodness!

Fish Swap: Use trout or canned tuna for a different flavor profile without compromising the texture.
Herb Boost: Incorporate fresh herbs like dill or basil into the croquette mix for a burst of freshness and added complexity.
Vegetable Crunch: Dice in bell peppers or zucchini for extra texture and a pop of color in your croquettes.
Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick that tantalizes the taste buds.
Baked Alternative: For a healthier option, bake the croquettes at 375°F for 15-20 minutes instead of frying, flipping halfway for even cooking.
Mayo Twist: Swap mayonnaise with Greek yogurt in the remoulade for a tangy, healthier dipping sauce that still retains its creamy goodness.
Gluten-Free: Use gluten-free breadcrumbs to make this dish accessible for everyone—perfect for those with dietary restrictions!
Make it a Burger: Shape your mix into larger patties for delicious salmon burgers—add your favorite toppings and enjoy on a bun! For another quick meal idea, try my Crispy Chicken Tenders.

These variations not only keep things exciting but also let you tailor recipes to your family’s tastes. Enjoy experimenting!

Expert Tips for Crispy Pan Fried Salmon Croquettes

Salmon Choice: Use high-quality fresh salmon or well-drained canned salmon for the best flavor and texture.
Cooling Time: Chill formed croquettes for at least 30 minutes before frying to help them hold their shape and prevent falling apart.
Frying Temperature: Maintain the oil temperature around 375°F for perfect crispiness; too hot will burn, while too cool will make them greasy.
Oil Drainage: After frying, always place the croquettes on paper towels to absorb excess oil, keeping them crispy and light.
Season Wisely: Adjust the seasoning to your liking, but remember that the Old Bay seasoning already adds a bold flavor profile to the crispy pan fried salmon croquettes.

How to Store and Freeze Crispy Pan Fried Salmon Croquettes

Room Temperature: Serve warm and enjoy immediately for the best flavor and texture; ideally, do not leave at room temperature for more than 2 hours.

Fridge: Store leftover croquettes in an airtight container for up to 3 days. Reheat in a hot skillet on medium heat for crispiness, adding a touch of oil if necessary.

Freezer: For longer storage, freeze uncooked croquettes for up to 3 months. Lay them flat on a baking sheet until firm, then transfer to a freezer-safe bag. Thaw in the fridge before frying.

Reheating: Reheat cooked croquettes in a 375°F oven for about 10 minutes or until heated through, maintaining that fantastic crispy exterior. Enjoy your flavorful crispy pan fried salmon croquettes!

Crispy Pan Fried Salmon Croquettes Recipe FAQs

How do I choose fresh salmon for this recipe?
Absolutely! Look for salmon fillets that have a vibrant pink color and a clean, ocean-like smell. The flesh should be firm and moist, without any dark spots or blemishes. If you opt for canned salmon, choose high-quality brands that use wild-caught fish for the best flavor.

How should I store leftover croquettes?
Very! You can store leftover croquettes in an airtight container in the refrigerator for up to 3 days. I often reheat them in a skillet over medium heat with a little oil to restore their crispiness. Enjoy them warm!

Can I freeze the uncooked croquettes?
Definitely! To freeze uncooked croquettes, place them on a baking sheet in a single layer and freeze until firm—about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to fry, just thaw in the fridge overnight before cooking!

What can I do if the croquettes are falling apart while frying?
If your croquettes are falling apart, I recommend chilling them in the fridge for at least 30 minutes before frying. This helps them firm up. Additionally, ensure your oil is at the proper temperature (around 375°F); too cool oil can cause them to disintegrate in the pan. If all else fails, adding a little more mashed potato or breadcrumbs to the mixture can help bind them together.

Are there any dietary considerations for pets or allergies with this recipe?
Yes! While the ingredients are generally safe for most people’s diets, be cautious of allergies. Common allergens include fish and breadcrumbs (gluten). If you’re making the croquettes for someone with dietary restrictions, simply use gluten-free breadcrumbs and check that salmon is suitable for your family’s needs. Always keep any pet food away from meal prep to avoid potential hazards.

How long can I keep leftover croquettes at room temperature?
It’s best to enjoy these crispy pan fried salmon croquettes immediately! If left out at room temperature, do not exceed 2 hours to ensure food safety. After that, any uneaten croquettes should either be eaten, refrigerated, or discarded to avoid spoilage.