As autumn’s crisp air invites us to cozy up in the kitchen, I find myself dreaming of the delightful aroma that wafts from the oven when making my easy baked pumpkin donut holes. These treats are the epitome of fall comfort, infused with warm pumpkin spices and rolled in sweet cinnamon sugar. What I love most about these delicious baked pumpkin donut holes is that they offer a guilt-free indulgence—lightened up compared to their fried counterparts—making them perfect for breakfast or a sweet afternoon snack. Plus, their quick prep means you can whip up a batch in no time, filling your home with that quintessential autumn warmth. Ready to create a tasty fall sensation that will have everyone asking for seconds? Let’s get started!
Why are Baked Pumpkin Donut Holes a Must-Try?
Deliciously Lightened-Up: These baked pumpkin donut holes are a guilt-free alternative to traditional fried treats, making them perfect for those watching their calories.
Fall Flavor Explosion: Infused with warm spices like cinnamon and nutmeg, every bite embodies the cozy essence of autumn.
Super Quick Prep: With a simple preparation process, you can have a batch ready to enjoy in under 30 minutes.
Crowd-Pleasing Treats: These donut holes are perfect for family gatherings or a cozy brunch with friends, ensuring everyone will be asking for your secret recipe!
Versatile Indulgence: Serve them with coffee, tea, or even a homemade pumpkin spice latte for an ultimate fall experience. Looking for more seasonal favorites? Check out our delicious Apple Pumpkin Streusel or Apple Breakfast Bake for a perfect pairing!
Delicious Baked Pumpkin Donut Holes Ingredients
• Here’s what you need for your delicious baked pumpkin donut holes!
For the Donut Holes
- Pumpkin Puree – The star ingredient that brings moisture and rich flavor; opt for pure pumpkin puree instead of pumpkin pie filling.
- All-Purpose Flour – Forms the base and structure of the donut holes; consider whole wheat or gluten-free flour as alternatives.
- Granulated Sugar – Adds sweetness to the donut holes; you can also use coconut sugar for a lower glycemic option.
- Brown Sugar – Enhances flavor with rich caramel notes; can be replaced with granulated sugar, but the taste will change.
- Baking Powder – The leavening agent that helps the donut holes rise; make sure it’s fresh for the best results.
- Baking Soda – Works in tandem with baking powder for the perfect rise; it’s essential for texture.
- Salt – Elevates the overall flavor; do not skip this crucial ingredient.
- Ground Cinnamon – Adds that classic pumpkin spice flavor; adjust to your taste preferences.
- Ground Nutmeg – Complements the cinnamon wonderfully; a little goes a long way!
- Ground Ginger – Brings warmth and spice to the mix; feel free to swap for fresh ginger if preferred.
- Eggs – Provide structure and moisture; for a vegan option, consider using flax eggs.
- Vegetable Oil or Melted Butter – Adds richness and keeps donuts moist; applesauce is a great low-fat substitute.
- Milk – Helps combine ingredients and adds moisture; choose non-dairy milk for lactose-free options.
For the Coating
- Cinnamon Sugar Mixture – A sweet blend to coat the donut holes; think about adding a touch of citrus zest for a fresh twist.
There you have it—the essential ingredients for your delicious baked pumpkin donut holes! Enjoy gathering these items, and get ready to fill your kitchen with delightful aromas that feel like fall.
Step‑by‑Step Instructions for Delicious Baked Pumpkin Donut Holes
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a moment to grease a donut hole pan with cooking spray or a little melted butter to ensure easy release after baking. This step is crucial for achieving that perfect golden-brown crust on your delicious baked pumpkin donut holes.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger. This blend of dry ingredients will create the structure and flavor foundation for your donut holes. Ensure there are no lumps and that the spices are evenly distributed to deliver that delightful fall flavor throughout your delicious baked pumpkin donut holes.
Step 3: Combine Wet Ingredients
In another bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and milk until the mixture is smooth and well combined. The rich pumpkin puree and sugars create a luscious batter full of flavor. This combination is essential for achieving the moist texture of your delicious baked pumpkin donut holes.
Step 4: Incorporate Wet and Dry Mixtures
Pour the wet ingredients into the bowl containing the dry ingredients. Gently mix the two together until just combined, being careful not to overmix. A few lumps are perfectly fine—this will help keep your donut holes fluffy and airy, creating those irresistible bites of delicious baked pumpkin donut holes.
Step 5: Fill the Pan
Spoon the batter into the prepared donut hole pan, filling each cavity about two-thirds full. This allows enough room for the batter to rise while baking. Use a small cookie scoop or a spoon for neat filling, and ensure each cavity is filled evenly for consistent donut holes. Your delicious baked pumpkin donut holes will be ready to transform into cozy bites in just a few minutes!
Step 6: Bake to Perfection
Place the filled donut hole pan in the preheated oven and bake for 10-12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean, and they have a lovely golden hue. Keep an eye on them as they bake to avoid overcooking, ensuring your delicious baked pumpkin donut holes remain soft and moist.
Step 7: Cool and Coat
Once baked, remove the pan from the oven and let the donut holes cool for about 5 minutes. While they’re still warm, roll each donut hole in the cinnamon sugar mixture, coating them thoroughly. This adds a delightful sweetness and texture to the outside of your delicious baked pumpkin donut holes, making them even more irresistible.
Step 8: Serve and Enjoy
Serve your warm, freshly coated delicious baked pumpkin donut holes immediately for the best experience. These treats pair wonderfully with coffee or tea, making for a cozy fall snack. If you have any leftovers, store them in an airtight container at room temperature for up to three days or freeze for longer storage.
Delicious Baked Pumpkin Donut Holes Variations
Feel free to explore these delightful twists and substitutions to make your baked pumpkin donut holes uniquely yours!
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a deliciously inclusive treat.
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Dairy-Free: Swap regular milk with almond or oat milk to keep this recipe vegan-friendly while maintaining that lovely moist texture.
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Spice It Up: Add a pinch of cayenne or a dash of pepper for a surprising kick that complements the sweetness.
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Nutty Touch: Incorporate finely chopped nuts, like walnuts or pecans, into the batter for added crunch and a deeper flavor profile.
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Sweet Citrus: Grate some fresh orange or lemon zest into the batter for a refreshing zing that lights up the fall flavors.
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Choco-Pumpkin Fusion: Stir in chocolate chips or cacao nibs for a rich, indulgent twist that chocolate lovers will adore. They bring a comforting contrast to the warm spices.
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Pumpkin Pie Spice: Replace the individual spices with an equal amount of pumpkin pie spice for an easier blend that delivers all the warm flavor in one go.
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Try a Different Coating: Instead of cinnamon sugar, experiment with a maple glaze or a powdered sugar coating for an extra touch of sweetness and flair.
These variations will not only keep your baked pumpkin donut holes exciting but also let everyone enjoy a personalized taste. For more scrumptious ideas, you might also enjoy making our delightful Lemon Asparagus Pasta or a cozy Baked Cod Coconut for a heartwarming dinner option!
What to Serve with Delicious Baked Pumpkin Donut Holes?
Indulging in fresh pumpkin donut holes is just the beginning of your fall flavor adventure. Pair them with delightful accompaniments for a complete cozy experience.
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Rich Coffee: A warm cup of freshly brewed coffee enhances the spices in the donut holes, making each bite even more comforting.
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Creamy Hot Chocolate: A velvety hot chocolate adds a sweet twist, perfect for sweetening those delicious pumpkin donut holes.
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Pumpkin Spice Latte: Elevate your fall theme with a homemade latte; the flavors beautifully dance with the spices found in the treats.
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Apple Cider: Serve warm apple cider alongside, bringing an autumnal touch that complements the pumpkin deliciousness.
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Fresh Fruit Salad: A burst of juicy apples, pears, and cranberries provides a refreshing contrast to the soft, sweet donut holes.
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Frosty Milkshake: A vanilla milkshake creates a nostalgic feel, making it a fun pairing that pleases both kids and adults alike.
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Maple Glazed Nuts: Crunchy, savory nuts glazed with maple syrup add texture and a touch of sweetness that pairs beautifully.
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Autumn Salad: Toss together spinach, cranberries, and feta for a fresh salad; the lightness complements the richness of the donuts.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side brings an indulgent touch that turns your snack into a decadent dessert.
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Ginger Tea: The warmth of ginger tea balances the sweetness of the donut holes, creating a peaceful, relaxing moment to enjoy.
Make Ahead Options
These delicious baked pumpkin donut holes are perfect for meal prep, allowing you to enjoy warm treats any day of the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerate the combined mixtures individually. Just before baking, simply combine them and pour into the donut hole pan. Alternatively, bake the donut holes in advance and store them in an airtight container at room temperature for up to 3 days; they’ll still be just as delightful! For the best flavor, consider rolling them in the cinnamon sugar mixture shortly before serving, ensuring every bite is fresh and tasty. Enjoy the convenience without sacrificing quality!
How to Store and Freeze Baked Pumpkin Donut Holes
Room Temperature: Store the delicious baked pumpkin donut holes in an airtight container at room temperature for up to 3 days to maintain their fluffiness and flavor.
Fridge: If you need them to last a bit longer, refrigerate in an airtight container for up to 1 week. Reheat before serving for the best texture.
Freezer: Freeze donut holes individually by placing them on a baking sheet until solid, then transfer to a freezer-safe bag. They can last up to 3 months in the freezer.
Reheating: To enjoy, reheat from frozen in the microwave for about 15-20 seconds, or warm in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Tips for the Best Baked Pumpkin Donut Holes
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Avoid Overmixing: Gently combine the wet and dry ingredients to keep your donut holes light and airy. Overmixing can lead to dense treats that aren’t as fluffy.
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Use Fresh Pumpkin Puree: Stick with pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, as it contains added sugars and spices that may alter the taste of your delicious baked pumpkin donut holes.
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Check Oven Temperature: Ovens can vary widely, so start checking for doneness a few minutes before the recommended baking time. This ensures your donut holes remain moist and perfect!
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Cool Before Coating: Allow the donut holes to cool slightly before rolling them in cinnamon sugar. This helps the coating stick better and prevents melted butter or oil from dissolving the sugar too quickly.
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Customize Your Spices: Adjust the amounts of cinnamon, nutmeg, and ginger to suit your taste. Personalizing the spice levels will enhance the autumn essence of your delicious baked pumpkin donut holes.
Delicious Baked Pumpkin Donut Holes Recipe FAQs
What type of pumpkin puree should I use?
Absolutely, use pure pumpkin puree for the best results! Canned pumpkin puree is a convenient option, but if you’re feeling adventurous, try roasting and pureeing fresh pumpkin for deeper flavor. Just make sure to avoid pumpkin pie filling as it contains added sugars and spices that can affect the taste of your donut holes.
How should I store baked pumpkin donut holes?
To keep your delicious baked pumpkin donut holes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, pop them in the fridge for up to a week. Just remember, they taste best when warm, so a quick reheat before munching is always a good idea!
Can I freeze the baked pumpkin donut holes?
Absolutely! You can freeze these delightful treats to enjoy later. First, let them cool completely, then arrange them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours, then transfer them to a freezer-safe bag. They can be kept frozen for up to 3 months. When you’re ready to enjoy, reheat them directly from the freezer!
What do I do if my donut holes come out dense?
If you find that your donut holes are dense, it could be due to overmixing the batter or using old baking soda or baking powder. Make sure to mix the wet and dry ingredients only until combined; a few lumps are okay! Additionally, check the freshness of your leavening agents, as they can lose potency over time.
Are baked pumpkin donut holes suitable for people with allergies?
Great question! These baked pumpkin donut holes can be adapted to suit various dietary needs. You can replace eggs with flax eggs for a vegan version, and use non-dairy milk for lactose-free options. For gluten sensitivities, swap all-purpose flour with a gluten-free flour blend. Always check ingredient labels to avoid allergens that might trigger sensitivities.
Delicious Baked Pumpkin Donut Holes That Feel Like Fall
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, oil (or butter), and milk until smooth.
- Pour wet ingredients into dry ingredients and gently mix until just combined, being careful not to overmix.
- Spoon the batter into the prepared donut hole pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until a toothpick comes out clean and they are golden.
- Let the donut holes cool for about 5 minutes, then roll in the cinnamon sugar mixture.
- Serve warm and enjoy with coffee or tea.
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