Name: Delicious Rice Paper Har Gow: Easy Shrimp Dumplings at Home
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200 grams Prawns (Fresh and finely chopped); 1 tablespoon Sesame Oil (Don't substitute unless using a milder oil); 2 stalks Spring Onion (Finely chopped); 1 tablespoon Cornstarch (Acts as a thickener); 1 teaspoon Salt (Adjust to taste); 1 teaspoon White Pepper (For a mild spicy note); 1 small Carrot (Finely diced); 8 sheets Rice Papers (No substitute as other wrappers may need different techniques); 2 tablespoons Soy Sauce (Use tamari for gluten-free option); 1 tablespoon Rice Vinegar (For acidity); 1 teaspoon Chili Oil (Optional, adds spiciness)

As I rolled out the dough and shaped my first batch of dumplings, I could feel a surge of excitement rush through me; it’s undeniable that homemade dumplings hold a special kind of magic. Today, I’m thrilled to share my recipe for delicious Rice Paper Har Gow, the shrimp dumplings that bring the comforting essence of dim sum right into your kitchen. With their translucent rice paper wrappers and a savory filling of fresh shrimp seasoned with spring onions and sesame oil, these dumplings offer a quick and satisfying experience that’s perfect for busy weeknights or impressing guests at dinner parties. Plus, they’re a guilt-free indulgence that allows you to customize the filling to suit your cravings. Are you ready to embark on this scrumptious culinary adventure? Let’s dive in!

Why are these dumplings a must-try?

Delicious Flavor: Each dumpling bursts with savory shrimp, perfectly complemented by fresh spring onions and rich sesame oil, making every bite a delightful surprise.

Quick and Easy: This recipe comes together in no time, offering a high-reward dish for busy weeknights or unexpected guests.

Guilt-Free Indulgence: At around 80 calories each, these dumplings are light yet satisfying, allowing you to enjoy a delicious snack without the guilt.

Versatile Options: Feel free to customize your filling with chicken or tofu, ensuring there’s something for everyone, as you might also consider making a side of Taco Rice Bowl for a complete meal!

Cultural Charm: Experience the essence of dim sum while creating your own family traditions in the kitchen—it’s an adventure every time!

Delicious Rice Paper Har Gow Ingredients

• Get ready to delight your taste buds with these easy dumplings!

For the Filling

Prawns – Fresh and finely chopped for the ultimate flavor; you can substitute chicken or tofu for a different protein option.
Sesame Oil – 1 tablespoon to add richness; don’t substitute unless using a milder oil for a lighter taste.
Spring Onion – 2 stalks, finely chopped for a fresh crunch; use chives or shallots if necessary.
Cornstarch – 1 tablespoon acts as a thickener for a well-bound filling; arrowroot powder can also work as an alternative.
Salt – 1 teaspoon to enhance flavor; adjust to your taste as desired.
White Pepper – 1 teaspoon for a mild spicy note; swap with black pepper if you prefer a different flavor.
Carrot – 1 small, finely diced to add sweetness and texture; replace with zucchini or bell pepper if you like.

For the Wrapping and Dipping

Rice Papers – 8 sheets provide the dumpling structure; no substitute as other wrappers may need different techniques.
Soy Sauce – 2 tablespoons for dipping, adding umami flavor; use tamari for a gluten-free option.
Rice Vinegar – 1 tablespoon to balance the flavors with a touch of acidity; apple cider vinegar can replace it if you’re in a pinch.
Chili Oil – 1 teaspoon (optional) adds a spicy kick; omit if preferred or switch to sriracha for a similar heat.

Dive into this delightful recipe and share the joy of making delicious Rice Paper Har Gow with those you love!

Step‑by‑Step Instructions for Delicious Rice Paper Har Gow

Step 1: Prepare the Filling
In a mixing bowl, combine finely chopped prawns, sesame oil, spring onion, cornstarch, salt, white pepper, and diced carrot. Use a fork to blend the mixture thoroughly until all ingredients are evenly incorporated, creating a flavorful filling. This process should take about 3-5 minutes, and you’ll know it’s ready when the mixture is well-bound and fragrant, setting the stage for your delicious Rice Paper Har Gow.

Step 2: Prepare Rice Papers
Bring a large shallow dish of warm water to the counter, ensuring it’s deep enough to submerge the rice papers. Quickly dip each rice paper sheet into the water, allowing it to soften for about 10-15 seconds. You want them pliable but not overly soggy; they should be slightly tacky when removed, ready for wrapping your filling. Lay them flat on a clean, dry surface.

Step 3: Assemble Dumplings
Place a spoonful of the filling at the center of each moistened rice paper. Carefully fold the paper over the filling, creating a semi-circle, and then pleat the edges to seal securely, ensuring no filling escapes. Repeat this process until all the filling is used up. The dumplings should look neat and well-formed, showcasing your skill in crafting delicious Rice Paper Har Gow.

Step 4: Cook Dumplings
Set up a steamer basket over a pot of boiling water, ensuring there’s enough water to create steam without touching the dumplings. Lightly oil the steamer basket or line it with parchment paper to prevent sticking. Place the assembled dumplings inside, ensuring they’re spaced apart. Steam them for 8-10 minutes, until the wrappers become translucent and the filling is fully cooked.

Step 5: Serve
Once cooked, carefully remove the delicious Rice Paper Har Gow from the steamer and transfer them to a serving platter. Serve warm with soy sauce, rice vinegar, or a drizzle of chili oil for added flavor. Enjoy every bite of these delightful dumplings as you celebrate the joy of homemade cooking with family and friends!

Delicious Rice Paper Har Gow Variations

Feel free to get creative and personalize these scrumptious dumplings to suit your tastes and dietary needs!

Vegetarian Delight: Swap prawns for finely chopped tofu or sautéed mushrooms, lending a new texture and flavor while keeping it plant-based. The filling will remain delightful without compromising on taste!
Spicy Kick: Add finely chopped chili peppers or a teaspoon of sriracha to the filling for a bold flavor boost that packs a punch. Your guests will love the extra excitement in every bite!
Herb Infusion: Incorporate fresh herbs like cilantro or basil to the filling for a refreshing twist that elevates the overall flavor profile. These herbs add a burst of freshness that complements the savory shrimp perfectly.
Crispy Texture: Pan-fry the dumplings instead of steaming for a crispy exterior while keeping the filling tender and juicy. This variation offers a delightful contrast in texture that everyone will enjoy!
Alternate Veggies: Use shredded cabbage, grated zucchini, or finely diced bell peppers in place of carrots to customize the filling. Each vegetable brings its own unique flavor and texture to the dumpling experience.
Gluten-Free Options: Substitute soy sauce with tamari to keep these dumplings gluten-free. Your guests can enjoy authentic flavor without worrying about dietary restrictions.
Coconut Creamer: For a tropical twist, replace some of the water in the dipping sauce with coconut milk, creating a creamy dip that pairs perfectly with the savory dumplings. A touch of sweetness will delight your tastebuds!
Sweet & Savory Combo: Try a sweet chili sauce as a dipping option for a perfect balance of flavors that tantalizes your palate. The sweetness adds another dimension that contrasts beautifully with the savory filling.

Remember, these delicious Rice Paper Har Gow are all about personalization—don’t hesitate to mix and match as you create your perfect dumpling experience! And for a complete meal, consider serving them alongside a warming bowl of Hamburger Rice Casserole or a refreshing Taco Rice Bowl. Happy cooking!

What to Serve with Delicious Rice Paper Har Gow

Imagine the aroma of various dishes wafting through your kitchen as you create a harmonious meal that delights the senses.

Crispy Vegetable Spring Rolls: These crunchy bites offer a satisfying contrast to the soft, chewy dumplings, enhancing your dim sum experience.
Steamed Bok Choy: Lightly seasoned bok choy adds a refreshing touch, balancing the savory flavors of the dumplings with its crisp texture.
Mango Salad: Sweet, juicy mango slices tossed with a tangy dressing create a vibrant salad that brightens up your plate and palate.
Sweet Chili Sauce: This dip adds a delightful kick and sweetness, complementing the shrimp filling with a burst of flavor in every bite.
Coconut Rice: Creamy coconut-infused rice lends a fragrant, tropical element to your meal, making it feel extra special alongside the dumplings.
Chilled Green Tea: This refreshing beverage cleanses the palate and offers a soothing contrast to the rich flavors of the dumplings, enhancing your dining experience.
Fresh Fruit Platter: Combine seasonal fruits like pineapple, strawberries, and kiwi for a light dessert that adds sweetness and a pop of color to the table.

Each pairing is designed to create a delightful and balanced dining experience, making your meal truly unforgettable!

How to Store and Freeze Delicious Rice Paper Har Gow

Fridge: Store uncooked dumplings in an airtight container for up to 2 days, separating layers with parchment paper to avoid sticking.
Freezer: Freeze uncooked dumplings for up to a month. When ready to enjoy, steam them directly from frozen, adding an extra 2-3 minutes to the cooking time.
Cooked Dumplings: Leftover steamed dumplings can be kept in the refrigerator for up to 3 days. Reheat gently in a steamer to maintain their delightful texture.
Reheating: If you have leftovers, enjoy them warmed with soy sauce or a splash of rice vinegar for an extra flavor boost, bringing back that delicious Rice Paper Har Gow experience!

Expert Tips for Delicious Rice Paper Har Gow

Perfect Consistency: Ensure your filling is well-mixed but not too wet. A dry mixture can crumble, while excess moisture can leak during cooking—both lead to unsightly dumplings.
Soften Just Right: Dip rice papers in warm water until they are pliable but not soggy, around 10-15 seconds. Over-soaking can cause tearing, ruining your delicious Rice Paper Har Gow.
Secure Sealing: Don’t skip the pleating! This not only makes your dumplings look beautiful but also ensures they remain sealed during steaming—nobody likes a burst dumpling!
Steam Smartly: Use a light coating of oil or parchment in the steamer basket to prevent sticking. This simple step can save you from a messy unwrapping process!
Batch Cooking: If you have leftovers, store uncooked dumplings in the fridge for up to 2 days or freeze them for a month. Steam from frozen with a bit more time—they’re delicious any day!

Make Ahead Options

These delicious Rice Paper Har Gow are perfect for meal prep, making your busy weeknights much easier! You can prepare the shrimp filling up to 24 hours in advance by mixing the prawns, sesame oil, spring onions, cornstarch, salt, white pepper, and carrot, then storing it in an airtight container in the fridge. The assembled dumplings can be stored uncooked for up to 2 days in the refrigerator, layered with parchment paper to prevent sticking. For longer storage, freeze the dumplings for up to a month; just steam directly from frozen, adding an extra 2-3 minutes to the cooking time. When you’re ready to serve, simply steam them until they’re perfectly translucent and enjoy the same delightful flavors with minimal effort!

Delicious Rice Paper Har Gow Recipe FAQs

How do I choose the right prawns for the filling?
Absolutely! Look for fresh, firm prawns with a slight sea smell. They should be pinkish and not have any dark spots all over. If fresh isn’t available, frozen prawns will work, but ensure they’re completely thawed before chopping.

How should I store the uncooked dumplings?
To keep your uncooked dumplings fresh, store them in an airtight container in the fridge for up to 2 days. Layer them with parchment paper to prevent sticking, allowing you to enjoy them later without compromising their shape.

Can I freeze the delicious Rice Paper Har Gow?
Very! You can freeze uncooked dumplings for up to a month. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. When you’re ready to enjoy, no need to thaw—just steam them directly from frozen, adding an extra 2-3 minutes to your cooking time.

What if my dumplings stick to the steamer?
Oh no! To prevent sticking, lightly oil the steamer basket or line it with parchment paper before placing the dumplings inside. If they do stick, gently use a spatula or knife to release them, taking care not to tear the wrappers.

Are there any dietary considerations I should keep in mind?
Absolutely! The recipe itself is quite versatile; if you have seafood allergies, feel free to substitute the prawns with finely chopped chicken or tofu. Additionally, for gluten-free options, use tamari instead of soy sauce. Always be mindful of your guests’ dietary restrictions for an inclusive dining experience!