There’s nothing quite like the luxurious flavors of Eggs Benedict wafting through the air on a lazy Sunday morning. But what if I told you that you could enjoy this classic brunch favorite without the fuss of individual plating? Meet my Easy Eggs Benedict Casserole! This dish is a game-changer, allowing you to prepare everything the night before—perfect for those of us who dream of a stress-free brunch with friends and family. Not only does it save you time, but it also promises to delight your guests with layers of fluffy eggs, savory Canadian bacon, and a rich, creamy Hollandaise sauce. Plus, with easy variations and the potential for leftovers, this casserole truly makes everyday cooking feel special. Are you ready to transform your brunch game? Let’s dive into the delicious details!
Why is This Eggs Benedict Casserole Special?
Effortless Preparation: This casserole allows you to prep everything the night before, freeing up your morning for relaxation and enjoyment.
Crowd-Pleasing Flavor: With its combination of savory Canadian bacon and creamy Hollandaise sauce, everyone at your brunch table will be raving about this dish.
Versatile Options: Feel free to mix and match ingredients based on your preferences—swap out Canadian bacon for ham or add in your favorite veggies!
Perfectly Balanced Texture: The layers of toasted English muffins cradle the fluffy eggs, creating a delightfully satisfying bite every time.
Make-Ahead Convenience: Ideal for gatherings, this dish captures the essence of a classic brunch without the hassle—just as with my Ham Cheese Casserole or Chicken Waffle Casserole.
Transform your next brunch with this deliciously simple recipe!
Eggs Benedict Casserole Ingredients
• Discover the joy of brunching at home!
For the Casserole
- Eggs – The essential ingredient that provides fluffiness and a rich source of protein for the casserole.
- Milk – Helps create a soft, tender egg mixture that adds moisture and richness.
- Canadian Bacon – Brings savory flavor and a lean protein source to the dish.
- English Muffins – Forms the base; using day-old muffins helps them soak up the custard without becoming too soggy.
- Green Onions – Adds a fresh, mild flavor that enhances the overall taste.
- Onion Powder – Elevates the flavor profile with depth and richness.
- Paprika – Provides a pop of color and a hint of smoky warmth.
For the Hollandaise Sauce
- Hollandaise Sauce Mix – Offers a convenient way to whip up a creamy sauce; homemade Hollandaise can also be substituted.
- Butter – Adds richness and depth to the sauce, ensuring a velvety finish.
Embrace the ease and flavor of this Eggs Benedict Casserole that will have your brunch game elevated to new heights!
Step‑by‑Step Instructions for Easy Eggs Benedict Casserole
Step 1: Prepare the Baking Dish
Preheat your oven to 375°F. Grease a 9×13-inch baking dish generously with cooking spray or butter to ensure that your Eggs Benedict Casserole comes out easily after baking. A well-greased dish will also help achieve those perfect golden edges that everyone loves.
Step 2: Make the Egg Mixture
In a large bowl, whisk together 2 cups of milk and 8 large eggs until the mixture is smooth and well combined. Add in the chopped green onions, onion powder, and a pinch of salt. Aim for a creamy consistency that’s slightly frothy, as this will ensure the casserole is light and fluffy once baked.
Step 3: Assemble the Casserole
Layer half of the Canadian bacon evenly in the prepared dish, followed by the toasted English muffins cut into halves. Pour the remaining Canadian bacon over the muffins and then gently pour the egg mixture over the entire dish. Ensure that all the ingredients are evenly soaked for the best texture throughout.
Step 4: Chill
Cover the assembled Eggs Benedict Casserole with plastic wrap and refrigerate for at least 8 hours, or overnight if possible. This soaking time allows the muffins to absorb the egg mixture, resulting in a rich, cohesive flavor that enhances the overall taste of the casserole.
Step 5: Bake
Remove the casserole from the refrigerator and uncover it. Sprinkle paprika evenly across the top for added color and flavor. Cover the dish loosely with foil and bake in the preheated oven for 30 minutes. After this, remove the foil and bake for an additional 15 minutes or until the center is set and the top is golden brown.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a saucepan over medium heat, whisk together 1 cup of milk and a packet of Hollandaise sauce mix along with the specified amount of butter. Stir until the sauce thickens and becomes creamy, about 5–7 minutes, ensuring you don’t let it boil.
Step 7: Slice and Serve
Once baked, let the Eggs Benedict Casserole rest for a few minutes before slicing it into 10 equal portions. Drizzle each slice generously with warm Hollandaise sauce. This delightful finishing touch transforms your casserole into a true brunch masterpiece, perfect for serving friends and family.
How to Store and Freeze Eggs Benedict Casserole
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven at 300°F until warmed through, ensuring you maintain the casserole’s comforting texture.
- Freezer: You can freeze the assembled Eggs Benedict Casserole (before baking) for up to 1 month. Just cover tightly with foil and defrost overnight in the fridge before baking as directed.
- Reheating: If you’ve frozen individual slices, reheat in the microwave for about 1-2 minutes or in the oven at 300°F until heated evenly, keeping it cozy and delicious!
Expert Tips for Eggs Benedict Casserole
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Use Day-Old Muffins: Day-old English muffins absorb the egg custard better, preventing a soggy casserole. Fresh muffins can become too soft during soaking.
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Mind the Baking Time: Cover the casserole with foil during the first half of baking to avoid over-browning. Keep an eye on the last 15 minutes for a golden finish.
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Easier Serving: For neat portions, slice the casserole before drizzling with the hollandaise sauce. This makes it easier for guests to serve themselves.
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Avoid Excessive Sauce: Use the hollandaise sauce sparingly to prevent sogginess; you can always offer extra on the side for drizzling.
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Mix and Match Ingredients: Feel free to personalize your Eggs Benedict Casserole with different proteins or veggies based on your taste and what you have on hand!
Make Ahead Options
These Eggs Benedict Casserole are perfect for meal prep, allowing you to create a stress-free brunch experience with minimal morning fuss! You can assemble the entire casserole up to 24 hours in advance and refrigerate it overnight, ensuring the English muffins soak up the egg mixture for a rich texture. To maintain quality, cover the dish tightly with plastic wrap to prevent drying out. When you’re ready to serve, simply bake the casserole as directed. For leftovers, store them in an airtight container in the fridge for up to 3 days and reheat in the oven or microwave for delicious results that are just as satisfying as the original dish!
What to Serve with Easy Eggs Benedict Casserole
Brunch is about finding balance, and delicious dishes are the heart of every gathering!
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Fresh Fruit Salad: A medley of juicy melons, vibrant berries, and zesty citrus brightens up the plate, providing a refreshing contrast to the rich casserole. The sweetness of the fruit perfectly complements the savory notes of the Eggs Benedict.
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Roasted Asparagus: Tender asparagus spears drizzled with olive oil and lightly salted offer a crisp texture, enhancing the meal’s overall richness. Their earthy flavor pairs beautifully with the creamy Hollandaise sauce.
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Crispy Hash Browns: Golden-brown and perfectly crisped, these potatoes add a satisfying crunch. They balance the softness of the casserole and make for a comforting addition to your brunch spread.
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Mimosas: A bubbly blend of fresh orange juice and sparkling wine elevates the entire experience, offering a light, citrusy kick that’s perfect for any celebration. The effervescence awakens the palate in a delightful way.
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Herbed Yogurt Dip with Pita Chips: A refreshing herbed yogurt dip brings creaminess with a tang, making it an intriguing contrast to the casserole. The crackers deliver a satisfying crunch and a punch of flavor.
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Chocolate Croissants: Indulging in warm, flaky chocolate croissants after the savory casserole can round out your brunch. Their sweetness creates a delightful finish, keeping your guests wanting more.
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Iced Coffee or Cold Brew: A smooth iced coffee with a hint of cream can help tie the whole meal together, providing a refreshing caffeine boost that balances out the brunch’s flavors.
Transform your brunch into a memorable gathering by serving these delightful pairings alongside the Eggs Benedict Casserole!
Eggs Benedict Casserole Variations
Dive into a world of culinary creativity! Feel free to personalize this delightful casserole with your favorite twists and substitutions.
- Ham Swap: Use diced ham in place of Canadian bacon for a sweeter, yet still savory, flavor.
- Cheesy Delight: Fold in shredded Gruyère or Swiss cheese for an extra layer of richness, creating a gooey, delicious experience.
- Vegetable Boost: Add sautéed spinach or colorful roasted peppers to enhance freshness and nutrition, making every bite a little brighter.
- Spicy Kick: For those who love heat, chop up some jalapeños and mix them into the egg mixture for a zesty surprise.
- Turkey Twist: Switch to turkey bacon and low-fat milk for a lighter version without compromising on flavor.
- Herb Infusion: Incorporate fresh herbs like chives or parsley for a burst of flavor and an aromatic finish—perfect for those spring brunches.
- Gluten-Free: Substitute gluten-free English muffins for a delicious GF option, so everyone can enjoy this brunch favorite!
This casserole is incredibly adaptable, just like my Buttermilk Pancake Casserole that’s perfect for family feasts! Whatever your personal tastes may be, you can easily adjust the recipe to fit your craving.
Eggs Benedict Casserole Recipe FAQs
What is the best way to select eggs for my casserole?
Absolutely! When selecting eggs, look for those that are fresh, with the shells free of cracks. The USDA recommends checking the packaging date to ensure maximum freshness for the fluffiest results. Organic or free-range eggs can be a delightful choice as they often have richer flavor, contributing to the overall taste of your Eggs Benedict Casserole.
How long can I store my leftover casserole?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing it up. Reheat individual slices in the microwave for about 1-2 minutes or in a preheated oven at 300°F until warmed thoroughly.
Can I freeze the Eggs Benedict Casserole?
Absolutely! You can freeze the assembled casserole (before baking) for up to 1 month. To do this, cover it tightly with foil or plastic wrap. When you’re ready to bake, simply thaw it in the fridge overnight, then bake as directed. This method keeps the flavors intact and ensures a delightful brunch dish whenever you need it.
What should I do if my casserole comes out soggy?
If you find your Eggs Benedict Casserole a bit soggy, it could be due to using fresh English muffins or not allowing enough soaking time. You can avoid this next time by using day-old muffins, as they hold up better. Also, make sure not to overload your casserole with the milk-egg mixture. If it happens, try slicing and toasting individual portions in the oven for a quick crisp-up!
Are there any dietary considerations I should keep in mind?
Very! This casserole can be tailored to various dietary needs. If you’re cooking for someone with gluten intolerance, opt for gluten-free English muffins. Additionally, vegans can swap eggs and milk with tofu and plant-based milk, though the texture may vary. Always check for any dairy or meat allergies when adding your ingredients, especially if you’re incorporating variations!
Savory Eggs Benedict Casserole for Effortless Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Grease a 9x13-inch baking dish generously with cooking spray or butter.
- In a large bowl, whisk together 2 cups of milk and 8 large eggs until smooth. Add chopped green onions, onion powder, and a pinch of salt.
- Layer half of the Canadian bacon in the prepared dish, followed by the toasted English muffins. Pour the remaining Canadian bacon over the muffins and then pour the egg mixture over the entire dish.
- Cover with plastic wrap and refrigerate for at least 8 hours overnight.
- Remove from refrigerator, sprinkle paprika on top, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- In a saucepan, whisk together 1 cup of milk and the Hollandaise sauce mix with butter over medium heat until thickened.
- Let the casserole rest for a few minutes before slicing into 10 portions. Drizzle with warm Hollandaise sauce before serving.
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