Name: Filipino Style Chicken Curry with Coconut Milk Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Substitute with olive oil for a healthier spin.); 1 medium Potato (Cut into wedges.); 1 medium Carrot (Slice into wedges.); 3 cloves Garlic (Minced.); 1 small Onion (Chopped finely.); 2 pounds Chicken (Thighs or drumsticks preferred.); 2 tablespoons Fish Sauce (Use 2 tsp salt if you're out.); 2 tablespoons Curry Powder (Adjust for desired heat.); 1 tablespoon Paprika Powder (Optional.); ½ teaspoon Ground Black Pepper (Adjust based on taste.); 1 can Coconut Milk (400mL.); 1 medium Green Bell Pepper (Cut into squares.); 1 piece Chili Pepper (Fresh or dried flakes.); 4 cups Steamed Rice (A classic pairing.); 1 Crusty Bread (Perfect for dipping.)

The vibrant streets of Manila have a special aroma that clings to your senses long after you leave, mostly thanks to dishes like Filipino Style Coconut Milk Chicken Curry. This comforting recipe is a warm embrace, blending tender chicken, colorful vegetables, and the rich creaminess of coconut milk, perfect for those evenings when you crave something hearty yet quick. With just under 30 minutes of prep time, you can whip up a dish that not only satisfies the whole family but also brings a touch of Filipino flair to your dinner table. Whether you’re a seasoned home chef or someone looking to break free from fast food routines, this chicken curry is a delightful way to explore comfort food made with love. Curious about how a few simple ingredients can transform into a savory masterpiece? Let’s dive in!

Why is Filipino Chicken Curry So Special?

Comforting Bliss: This Filipino Style Chicken Curry with coconut milk embodies the essence of comfort food, providing a hearty and rich flavor that warms the soul.

Quick and Easy: With under 30 minutes of prep and cooking time, this dish is perfect for busy weeknights when you need a satisfying meal in a hurry.

Flavorful Fusion: The combination of spices and coconut milk creates a layered taste experience that’s sure to impress both family and friends alike.

Customizable Delight: Whether you’re a meat lover or prefer vegetarian dishes, you can easily swap chicken for tofu or pork to suit your preferences. Consider pairing this dish with a side of Garlic Butter Chicken or Cheesy Chicken Garlic for added variety!

Cultural Connection: Enjoying this curry brings a taste of Filipino tradition to your home, allowing you to discover new flavors while celebrating culinary heritage.

Filipino Style Chicken Curry Ingredients

For the Curry

Vegetable Oil – Ideal for frying; substitute with olive oil for a healthier spin.
Medium Potato – Adds heartiness; cut into wedges for even cooking.
Medium Carrot – Brings sweetness and color; slice into wedges to enhance texture.
Garlic (3 cloves) – Elevates the dish’s flavor; mince it for optimal distribution.
Small Onion – Enhances depth; chop finely to blend seamlessly.
Chicken (2 pounds) – The star protein; using thighs or drumsticks boosts flavor.
Fish Sauce (2 tablespoons) – Introduces umami; use 2 tsp salt if you’re out.
Curry Powder (2 tablespoons) – The main spice; adjust for desired heat and flavor.
Paprika Powder (1 tablespoon, optional) – Adds richness; use for a deeper color.
Ground Black Pepper (½ teaspoon) – Introduces mild heat; adjust based on taste.
Coconut Milk (1 can, 400mL) – Creates that creamy texture; coconut milk powder dissolved in water works too.
Green Bell Pepper – Contributes freshness and color; cut into squares for crunch.
Chili Pepper (1 piece, fresh or dried flakes) – Optional heat; chop finely for spice control.

Serving Suggestions

Steamed Rice – A classic pairing; serves as a base for soaking up the curry goodness.
Crusty Bread – Perfect for dipping and savoring every flavorful drop of sauce.

This Filipino Style Chicken Curry with coconut milk is not just a meal; it’s a warm hug on a plate.

Step‑by‑Step Instructions for Filipino Style Chicken Curry with Coconut Milk

Step 1: Prepare the Vegetables
Start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil shimmers, add the potato and carrot wedges, frying them for about 5–7 minutes until they are tender and golden on the edges. Once done, remove them from the pan and set aside for later use in your Filipino Style Chicken Curry.

Step 2: Sauté the Aromatics
In the same pan, reduce the heat to medium-low and add the minced garlic and chopped onion. Sauté for about 2–3 minutes until the onion becomes translucent and aromatic, stirring frequently to avoid burning. This step enhances the flavor base of your chicken curry, setting the stage for the star ingredients.

Step 3: Sear the Chicken
Next, add 2 pounds of chicken pieces to the skillet, ensuring you sear each side for about 1 minute until lightly browned. This will help lock in the juices and flavor. Make sure to turn the chicken pieces evenly, creating that beautiful caramelization that’s essential for your Filipino Style Chicken Curry.

Step 4: Incorporate the Seasonings
Once the chicken is golden, pour in 2 tablespoons of fish sauce, followed by 2 tablespoons of curry powder, 1 tablespoon of paprika, and ½ teaspoon of ground black pepper. Stir the mixture well and cover the pan, allowing it to simmer for about 5 minutes. This process helps meld the spices with the chicken, creating a fragrant aroma.

Step 5: Add Coconut Milk
Reduce the heat further and add 1 can (400mL) of coconut milk to the skillet. Gently stir to combine, then cover again and let it simmer for approximately 10–15 minutes. As it cooks, the sauce will thicken and the chicken will become tender, resulting in the creamy texture that defines this Filipino Style Chicken Curry.

Step 6: Finish with Vegetables
Now, add the fried potatoes, carrots, chopped green bell pepper, and any chili pepper pieces if you like some heat. Stir everything together and cook for an additional minute, just until the vegetables are warmed through. This final touch adds color and crunch to your dish, making it inviting and hearty.

Step 7: Serve and Enjoy
Once everything is well combined, remove the skillet from the heat. Serve your Filipino Style Chicken Curry hot, ideally over a bed of steamed rice or alongside crusty bread to soak up the delicious sauce. Enjoy the comforting flavors and delightful aromas that fill your kitchen!

Expert Tips for Filipino Style Chicken Curry

Adjust Spice Levels: If you prefer a milder flavor, start with less curry powder and add gradually to find your ideal heat in this Filipino Style Chicken Curry.
Use Fresh Ingredients: Fresh garlic, vegetables, and coconut milk elevate the taste; avoid canned versions whenever possible for maximum flavor.
Watch the Coconut Milk: To prevent separation, keep the heat low when adding coconut milk and stir gently to maintain the creamy consistency.
Add Variety: Don’t hesitate to customize by incorporating different vegetables like peas or bok choy for added nutrition and color in your chicken curry.
Proper Storage: Store leftovers in an airtight container in the fridge for up to 3 days; this way, you can enjoy the rich flavors again soon!

What to Serve with Filipino Style Coconut Milk Chicken Curry

Dive into a world of flavors as you create the perfect meal to complement this creamy, vibrant curry.

Steamed Rice: The classic choice that soaks up the luscious sauce, creating a comforting bite with every scoop.
Crusty Bread: Ideal for dipping; it allows you to savor every delicious drop of coconut-infused curry while adding a satisfying crunch.
Crispy Vegetable Spring Rolls: These add a delightful crunch and fresh flavor, balancing the curry’s creaminess with their light, crispy texture.
Mango Salad: A refreshing side that combines sweet and tangy notes; the bright flavors elevate the richness of the curry beautifully.
Roasted Broccoli: Its slight bitterness complements the sweetness of coconut milk and adds a nutritious crunch to your meal.
Cucumber Pickles: A quick and tangy side that adds a refreshing contrast, cutting through the creaminess with a zesty bite.
Lemonade or Iced Tea: Cool, refreshing drinks that cleanse the palate between bites, enhancing the overall dining experience with their bright flavors.
Coconut Sticky Rice: For dessert, this sweet treat ties the meal together, resonating with the coconut theme and amplifying the comfort of your experience.
Chocolate Mousse: A rich dessert that offers a satisfying end to your meal, making for a beautifully indulgent pairing.
Lemon Sorbet: Light and citrusy, this palate cleanser invigorates the senses after enjoying the creamy chicken curry.

Storage Tips for Filipino Style Chicken Curry

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh.

Freezer: If you want to save your Filipino Style Chicken Curry for later, freeze in a labeled container for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat, stirring occasionally for even heating.

Avoid Separation: When reheating, be cautious as coconut milk can separate; stir well to restore creaminess before serving.

Filipino Style Chicken Curry Variations

Feel free to customize your dish and explore new flavors that elevate this comforting recipe!

Pork Swap: Substitute chicken with pork shoulder for a richer, heartier option that melts in your mouth. The flavors of the curry blend beautifully with tender pork.
Vegetarian Delight: Use firm tofu instead of chicken for a satisfying vegetarian curry. Make sure to sauté the tofu until golden for added texture and flavor.
Veggie Medley: Add seasonal vegetables like zucchini, bell peppers, or peas. They not only enhance the color but also boost nutritional value while adding delightful crunch.
Spice it Up: Incorporate fresh ginger or turmeric for an aromatic twist. Their flavor profiles work wonderfully with coconut milk, invigorating the dish with warmth and fragrance.
Heat Level: Adjust the amount of chili or add a splash of hot sauce for a spicier kick. This will give your curry an exciting boost that spice lovers will appreciate.
Coconut Cream: For an extra rich sauce, swap half of the coconut milk with coconut cream. This will create an indulgently creamy texture that will make every bite luxurious.
Curry Variations: Experiment with different types of curry powder, such as Thai red or green curry. Each type brings a unique flavor, transforming your Filipino-style dish into a fusion delight.
Serving Style: Rather than serving over rice, try it in a warm tortilla wrap. This twist transforms your meal into a handheld feast that’s easy to enjoy on the go.

Be sure to check out our other comforting dishes like Baked Cod in Coconut Lemon Cream Sauce or Gordon Ramsay’s Chicken Tikka Masala for more culinary inspiration!

Make Ahead Options

These Filipino Style Chicken Curry with Coconut Milk are perfect for meal prep! You can prepare the chicken and vegetable components up to 24 hours in advance. Just marinate the chicken with fish sauce and spices, and chop the potatoes, carrots, and bell peppers. Store everything separately in airtight containers in the refrigerator to maintain freshness and prevent browning. When you’re ready to serve, simply sauté the aromatics, add the marinated chicken, and finish by incorporating the coconut milk and precooked vegetables. This way, you’ll have a comforting meal ready in no time, saving you precious minutes on busy weeknights while still delivering that homemade taste!

Filipino Style Chicken Curry with Coconut Milk Recipe FAQs

How do I select the right chicken?
Absolutely! For this Filipino Style Chicken Curry, I recommend using thighs or drumsticks as they are more flavorful and tender compared to chicken breasts. Look for pieces with a good amount of fat on them; it lends more depth to your dish. Just ensure they are fresh and free from dark spots.

How long can I store leftovers?
You can store your delicious Filipino Style Chicken Curry in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled down before sealing. If it’s still warm, it can create condensation and affect the texture of the dish negatively.

Can I freeze this chicken curry?
Very! To freeze your Filipino Style Chicken Curry, let it cool completely, then transfer it to a labeled freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat gently on the stove over low heat, stirring often to achieve that creamy consistency.

What should I do if the coconut milk separates when cooking?
No worries! If you notice separation, don’t panic. Simply stir the dish gently over low heat. If you’ve cooked it too long, adding a splash of water or broth while stirring can help restore some creaminess. Just be mindful to keep the heat low to prevent further separation in the future.

Are there any dietary considerations I should be aware of?
Definitely! If you’re preparing this dish for someone with allergies, check the fish sauce as it contains seafood. You can substitute it with soy sauce for a vegetarian option. Additionally, ensure the spices are clear of additives that might trigger allergies. Enjoy making this recipe friendly for every guest!

Can I modify the vegetables used in the recipe?
Absolutely, feel free to customize! This Filipino Style Chicken Curry is incredibly versatile. You can substitute with vegetables like peas, green beans, or even add eggplant and zucchini. Just keep in mind that cooking times might vary, so add hard veggies first and soft ones towards the end.