Name: Irresistible German Hamburgers Authentic German Frikadellen
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 500 grams Ground Beef (Lean ground beef can be used for a healthier option.); 500 grams Ground Pork (Can be substituted with ground chicken or turkey.); 1 medium Onion (Yellow or white onion works best; avoid strong varieties.); 2 cloves Garlic (Use fresh minced garlic for the best flavor.); 2 slices Stale Bread (Can use gluten-free bread for variations.); 1 large Egg (No substitute needed unless making vegan version.); 1 tablespoon Mustard (Use German mustard for authenticity.); 1 teaspoon Black Pepper (Adjust to taste; freshly ground offers the best flavor.); 1 teaspoon Salt; 2 tablespoons Fresh Parsley (Substitute with other fresh herbs for variation.); 1 teaspoon Paprika (Smoked paprika can provide an exciting dimension.); 2 tablespoons Vegetable Oil (Used for frying.); to taste Mustard (Traditional German mustard.); to taste Sauerkraut (A classic side that complements the patties.); 4 rolls Fresh Rolls (Opt for crusty rolls for added texture.)

As I stood in the kitchen, the aroma of sizzling meat filled the air, instantly transporting me to a bustling German market. This experience led me to create Authentic German Frikadellen—deliciously hearty meat patties that are a staple in countless homes. Bursting with flavor from a blend of ground beef and pork, these patties are not just a comforting meal; they are a versatile option for any gathering. Whether you’re craving a quick weekday dinner or a festive family feast, frikadellen tick all the boxes—they’re simple to prepare and delightfully satisfying. Plus, you can easily adapt them for gluten-free or vegetarian diets, making them a crowd-pleaser for everyone at the table. So, what traditional sides will you serve with these scrumptious patties? Let’s dive into the recipe!

Why are German Hamburgers so beloved?

Authenticity: There’s nothing like the taste of Authentic German Frikadellen, which marry ground beef and pork for hearty flavor.
Customizable: Easily adapt these patties for gluten-free or vegetarian versions, ensuring everyone at the table can enjoy!
Quick Preparation: With simple ingredients and straightforward methods, they’re ready in no time, making weeknight dinners a breeze.
Versatile Pairings: Serve them with a side of German potato salad or sauerkraut for a complete meal, or enjoy them on a bun like a burger!
Crowd-Pleasing Delight: These juicy patties are not only comforting but also a great hit at gatherings, perfect for any occasion.

German Hamburgers Ingredients

For the Patties
• Ground Beef – Provides rich flavor and moisture; lean ground beef can be used for a healthier option.
• Ground Pork – Adds juiciness and flavor complexity; feel free to substitute with ground chicken or turkey for a leaner patty.
• Onion – Enhances the savory depth of flavor; yellow or white onion works best; avoid strong varieties like red onion.
• Garlic – Adds aromatic and pungent notes; use fresh minced garlic for the best flavor; garlic powder can be substituted.
• Stale Bread – Acts as a binder and adds moisture; gluten-free bread or oats can replace traditional bread for gluten-free versions.
• Egg – Binds the mixture for a cohesive patty; no substitute needed unless making a vegan version.
• Mustard – Adds a tangy flavor profile; use German mustard for authenticity, or yellow mustard as a milder alternative.
• Black Pepper – Provides a mild heat; adjust to taste; freshly ground black pepper offers the best flavor.
• Salt – Essential for enhancing overall flavor; use sparingly, as too much can overpower the dish.
• Fresh Parsley – Provides freshness and color; substitute with other fresh herbs like dill for variation.
• Paprika – Adds a subtle sweet flavor and color; smoked paprika can provide an exciting dimension.
• Vegetable Oil – Used for frying to achieve a golden and crispy exterior; olive oil or other neutral oils can be used instead.

Optional Toppings
• Mustard – Perfect for slathering on top for an extra kick; traditional German mustard elevates the dish.
• Sauerkraut – A classic side that adds tanginess and complements the savory patties beautifully.
• Fresh Rolls – Great for enjoying frikadellen as a burger; opt for crusty rolls for added texture.

Step‑by‑Step Instructions for German Hamburgers Authentic German Frikadellen

Step 1: Combine the Meats
In a large mixing bowl, thoroughly combine 500 grams each of ground beef and ground pork. Use your hands or a fork to ensure the meats are well mixed, achieving a uniform texture. This foundational step is crucial for your German Hamburgers Authentic German Frikadellen, ensuring a hearty flavor in each bite.

Step 2: Sauté the Aromatics
In a skillet over medium heat, add a splash of oil and sauté one finely chopped onion and two minced garlic cloves until they become translucent and fragrant, about 4-5 minutes. This step infuses your frikadellen with rich flavor and depth. Once done, let the mixture cool slightly before adding it to the meat bowl.

Step 3: Incorporate Binders and Seasonings
To the meat and sautéed mixture, add a couple of slices of soaked and squeezed stale bread, one egg, a tablespoon of mustard, salt, black pepper, fresh parsley, and paprika. Mix gently yet thoroughly until all ingredients are well incorporated, ensuring the seasonings evenly distribute for perfect balance in your frikadellen.

Step 4: Form the Patties
Shape the mixture into patties approximately 1 inch thick and 3-4 inches wide, yielding about 8-10 patties. Use your hands to gently form them, being careful not to overwork the mixture, which can make them tough. Once formed, place the patties on a plate and let them rest for a few minutes to retain their shape during cooking.

Step 5: Heat the Skillet
In your previously used skillet, heat about 2 tablespoons of vegetable oil over medium heat. Allow the oil to shimmer, indicating it’s ready for frying. This is an essential step for achieving that perfect golden-brown color on the outside of your German Hamburgers Authentic German Frikadellen.

Step 6: Fry the Patties
Carefully add the patties to the hot skillet, ensuring to not overcrowd them. Fry each side for about 4-5 minutes, turning them over when they develop a crispy, golden exterior. To ensure doneness, check that the internal temperature reaches 70°C (160°F), providing you with juicy and flavorful frikadellen.

Step 7: Drain and Serve
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil, keeping your German Hamburgers Authentic German Frikadellen crispy. Allow them to rest for a couple of minutes before serving to enhance their flavor and texture.

Step 8: Pair with Sides
Serve your frikadellen warm, accompanied by traditional sides like German potato salad or sauerkraut, perfectly complementing the savory flavors of the patties. Feel free to garnish with fresh parsley and enjoy this hearty meal ideal for any family gathering or festive occasion!

Make Ahead Options

These Authentic German Frikadellen are perfect for busy home cooks looking to save time during the week! You can prepare the meat mixture and shape the patties up to 24 hours in advance, covering them tightly and refrigerating until you’re ready to cook. This not only allows the flavors to meld beautifully but also ensures that you have a delicious meal ready to go. If desired, you can also fully cook the frikadellen and store them in the fridge for up to 3 days. When it’s time to serve, simply reheat them in a skillet or the oven until warmed through, and enjoy that crispy exterior just as if they were fresh off the stovetop!

German Hamburgers Variations & Substitutions

Feel free to explore these delightful variations that will perfectly complement your Authentic German Frikadellen, allowing you to enjoy this dish in new and exciting ways.

Gluten-Free: Substitute stale bread with gluten-free bread or use oats to keep those flavors intact for everyone to enjoy.
Vegetarian Delight: Replace meat with a mix of lentils, beans, or chickpeas, and adjust spices to enhance flavor, creating a hearty, meat-free option.
Herb Twists: Sprinkle in various herbs like dill or thyme for a fresh twist; they can brighten the flavor while keeping that comforting essence.
Veggie Boost: Grate a zucchini or add finely chopped carrots to the mixture; this not only increases nutrition but also adds a subtle sweetness to the patties.
Spicy Kick: Mix in a dash of cayenne pepper or paprika for those who crave extra heat; this will elevate the flavor without overpowering the dish.
Flavorful Asparagus: Try incorporating roasted or sautéed asparagus pieces for a unique texture and nutritional boost, giving your frikadellen a fresh crunch.
Condiment Love: Experiment with toppings like spicy mustard or a dollop of homemade ketchup, adding layers of flavor that complement the savory patties perfectly.
Cultural Flair: As a nod to German traditions, side your frikadellen with tangy sauerkraut or even a refreshing cucumber salad for a refreshing bite.

These variations are sure to enrich your dining experience and fit snugly alongside dishes like German potato salad or even a simple colorful side salad. Embrace your creativity as you whip up your Authentic German Frikadellen!

How to Store and Freeze German Hamburgers

Fridge: Store cooked frikadellen in an airtight container for up to 3 days. This keeps them fresh while sealed to prevent drying out.

Freezer: Place cooked patties in a freezer-safe bag or container, separated by parchment paper. They can be frozen for up to 3 months; just thaw in the fridge before reheating.

Reheating: To reheat, warm them in a skillet over medium heat for about 5-6 minutes on each side, or in an oven preheated to 180°C (350°F) until heated through. Enjoy your German hamburgers hot and delicious!

Expert Tips for German Hamburgers

Don’t Over-Mix: Gently combine the meat and ingredients to prevent tough patties; overworking the mixture can lead to a dry texture in your German Hamburgers.
Right Consistency: Aim to use stale bread instead of fresh; excess moisture can make your patties fall apart.
Rest Before Cooking: Allow patties to rest for a few minutes before frying to help maintain their shape during cooking.
Monitor Heat: Keep an eye on the skillet temperature; too high can burn the exterior before the inside cooks through.
Perfect Temperature: Ensure patties reach an internal temperature of 70°C (160°F) for juicy, safe-to-eat German Hamburgers every time.

What to Serve with Authentic German Frikadellen

These hearty meat patties evoke comfort and warmth, perfect for gathering around the table with friends and family.

Creamy German Potato Salad: A rich, tangy side that adds creaminess to the meal, balancing the savory flavors of frikadellen beautifully.
Tangy Sauerkraut: The sharpness of traditional sauerkraut complements the rich meat patties, enhancing their flavors with a vibrant zing.
Fresh Green Salad: Crunchy greens dressed in a light vinaigrette can brighten up your plate, providing a refreshing contrast to the hearty patties.
German Bread Rolls: Soft and crusty rolls are perfect for scooping up bites of frikadellen, making each morsel a delightfully satisfying experience.
Grilled Vegetables: Colorful, charred veggies offer a smoky sweetness that perfectly balances the savory profile of the meat, creating a wholesome meal.
German Beer: A crisp, refreshing beer enhances the rich flavors of your frikadellen, making it a traditional pairing that’s hard to resist.
Apple Strudel: For a sweet finish, serve warm apple strudel; its flaky pastry and cinnamon-spiced apples provide a delightful contrast to your savory meal.
Mustard Dipping Sauce: A zesty mustard sauce can elevate your frikadellen, adding an extra layer of flavor that every bite craves.

German Hamburgers Authentic German Frikadellen Recipe FAQs

How do I choose the right ground beef and pork?
Absolutely! Choosing lean cuts of ground beef (around 80/20) and pork is vital for juicy patties. Look for meat that has minimal dark spots and a vibrant color for the best flavor. Fresh meat will yield the tastiest frikadellen.

What’s the best way to store cooked frikadellen?
You can store your delicious frikadellen in an airtight container in the fridge for up to 3 days. Ensure they are cooled down before sealing to prevent condensation, which can lead to sogginess.

Can I freeze frikadellen?
Yes! To freeze your German hamburgers, first let them cool completely. Then, layer them between parchment paper in a freezer-safe bag or container, sealing tightly. They can be frozen for up to 3 months. Thaw them in the fridge overnight before reheating.

What should I do if my frikadellen are falling apart while cooking?
If your patties are disintegrating, they might need more binder, like soaked stale bread. Make sure the bread is well-squeezed to eliminate excess moisture. Alternatively, refrigerating the patties for about 30 minutes before frying can help maintain their shape.

Are there any dietary considerations for frikadellen?
Very! For gluten-free options, substitute traditional bread with gluten-free bread or oats. For those with egg allergies, flaxseed meal mixed with water can serve as a binding agent. Be sure to check labels on your ingredients for allergens, especially pre-made mustard or spices.

How do I reheat frikadellen for the best flavor and texture?
Reheating them in a skillet over medium heat for about 5-6 minutes on each side allows them to regain their crispy exterior, which is key for a delightful taste. Alternatively, placing them in a preheated oven at 180°C (350°F) for around 10-15 minutes works well, too! Enjoy your German hamburgers hot for the best experience!