“You won’t believe how easy it is to create a deliciously flaky Greek Phyllo Meat Pie, or kimadopita! This savory dish is a comforting blend of spiced ground beef and sweet leeks wrapped in layers of crisp phyllo pastry, guaranteed to impress your family and friends. The beauty of this Greek Phyllo Meat Pie lies not only in its rich flavors but also in its versatility—swap in your favorite meats, add vegetables, or sprinkle in some cheese to make it your own! Plus, it’s a wonderful crowd-pleaser that can easily feed a hungry group or provide you with delicious leftovers. Curious about how to achieve that perfect golden crust? Let’s dive into the recipe together!”
Why is Kimadopita the Ultimate Comfort Food?
Unforgettable Flavor: Each bite of this Greek Phyllo Meat Pie bursts with savory beef and subtle spices that leave a lasting impression.
Versatile Ingredients: With options to swap meats or add vegetables, this dish invites creativity, allowing you to personalize it each time you make it.
Crowd-Pleasing Appeal: Its golden, crispy crust and hearty filling make it a favorite at gatherings, ensuring everyone at the table is excited to dig in.
Simplicity in Preparation: Even if you’re new to phyllo dough, the assembly is surprisingly easy, making this recipe approachable for home cooks at any skill level.
Leftover Perfection: Not only does it taste great fresh out of the oven, but leftovers reheat beautifully, keeping your busy weeknight dinners hassle-free.
Try pairing it with a refreshing salad or a dip for a well-rounded meal, and don’t forget to check out my recipes for Cheddar Bay Pie or Mac Cheese Meatloaf for more comforting options!
Greek Phyllo Meat Pie Ingredients
For the Filling
- Ground Beef (or Pork) – This is your primary protein source; a mix of beef and pork enhances flavor.
- Leeks – Adds a sweet and mild onion flavor; substitute with shallots if needed.
- Onion – Deepens the filling’s flavor; use yellow onion as an alternative.
- Olive Oil – Essential for sautéing and adds richness; feel free to use vegetable oil instead.
- Greek Yogurt – Provides creaminess; can be omitted for a lighter version.
- Eggs – Binds the filling nicely; you can skip them for a vegan option.
- Spices (allspice, nutmeg, paprika, cinnamon, coriander) – Elevates the flavor profile; tweak to your taste or swap for Italian seasoning.
- Fresh Parsley – Adds a burst of freshness; optional but highly recommended.
For the Phyllo Pastry
- Phyllo Pastry – The star of your Greek Phyllo Meat Pie, ensure it is properly thawed before using for the best texture.
For the Batter
- Milk – Adds moisture and a creamy texture; non-dairy alternatives work well for lactose-free diets.
Get ready to indulge in the delightful layers of this Greek Phyllo Meat Pie! Each ingredient plays a pivotal role in crafting this beloved dish.
Step‑by‑Step Instructions for Greek Phyllo Meat Pie
Step 1: Prepare the Phyllo
Thaw the phyllo pastry overnight in the fridge to ensure perfect layers. About one hour before you begin making your Greek Phyllo Meat Pie, take it out and let it sit at room temperature. This will make the sheets easier to handle and help achieve that wonderfully crispy texture once baked.
Step 2: Cook the Filling
In a large non-stick skillet, heat a generous splash of olive oil over medium-high heat. Add the ground beef (or pork) and sauté until it is nicely browned, approximately 5-7 minutes. Lower the heat to medium, then introduce the chopped leeks and onion, cooking until they soften, around 4-5 minutes. Stir in your spices and fresh parsley, then remove from the heat and allow the mixture to cool slightly.
Step 3: Mix the Batter
In a mixing bowl, whisk together milk, Greek yogurt, water, olive oil, and eggs until smooth. Season the mixture with salt and pepper to taste, ensuring it’s well-combined for your Greek Phyllo Meat Pie. This batter will add moisture and richness to the pie, bringing everything together beautifully.
Step 4: Assemble the Pie
Cut the phyllo sheets in half to fit your greased 13×9-inch baking pan. Start layering the phyllo sheets, drizzling the batter mixture between each layer to create a moist base. Once you have a solid foundation, spoon the cooled meat filling evenly over the layered phyllo. Top with the remaining phyllo, layering in the same manner as the base.
Step 5: Final Application
With your pie assembled, slice it gently into 8 portions using a sharp knife. This will help the Greek Phyllo Meat Pie to bake evenly. Pour any remaining batter over the top of the pie, ensuring every corner is bathed for added flavor and moisture.
Step 6: Bake the Pie
Preheat your oven to 175°C (350°F). Place the assembled pie in the oven and bake for 40-45 minutes, or until the top is a glorious golden brown and crisp. Keep an eye on the final moments—the aroma will let you know it’s almost ready!
Step 7: Serve and Enjoy
Once baked to perfection, remove the Greek Phyllo Meat Pie from the oven and let it cool slightly before cutting into squares. This dish pairs beautifully with a fresh salad, enhancing the overall dining experience. Dive in and savor each crispy, flavorful bite!
Make Ahead Options
These crispy Greek Phyllo Meat Pies (Kimadopita) are perfect for meal prep enthusiasts! You can prepare the filling and even assemble the pie up to 24 hours in advance. To do this, cook the filling as directed, then refrigerate it in an airtight container. You can also layer the phyllo and filling in the baking dish, covering it tightly with plastic wrap to prevent dryness. When you’re ready to bake, simply remove the wrap, pour any remaining batter on top, and place it in a preheated oven for about 40-45 minutes. This not only saves you time on busy weeknights but also ensures a delicious homemade meal the whole family will love!
What to Serve with Greek Phyllo Meat Pie
Comfort food never tasted so good! Pair your warm, flaky pie with delightful sides that complement its rich flavors.
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Fresh Greek Salad: A vibrant mix of cucumbers, tomatoes, olives, and feta adds refreshing crunch and tang that balances the pie’s richness.
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Tzatziki Sauce: This cool yogurt-based dip, with cucumber and garlic, enhances the meal with a creamy texture and zesty flavor. Perfect for drizzling or dipping!
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Roasted Vegetables: Seasoned seasonal veggies like zucchini and bell peppers provide a satisfying roasted sweetness, elevating the hearty meat pie.
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Maroulosalata: A simple, crisp lettuce salad dressed with lemon and olive oil offers a bright, tart contrast that complements the savory pie beautifully.
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Grilled Pita Bread: The lovely charred flavor of warm pita adds a fun element for dipping into tzatziki or soumela sauce, making each bite even more exciting.
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Herbal Iced Tea: A refreshing drink option, herbal iced tea soothes the palate with floral notes, providing a light and aromatic finish to your meal.
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Baklava: For dessert, this sweet, nutty pastry drenched in honey syrup echoes the pie’s Mediterranean roots while adding a delightful close to your dining experience.
Greek Phyllo Meat Pie Variations
Feel free to personalize your Greek Phyllo Meat Pie and let your culinary creativity shine!
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Vegetable Add-ins: Add finely chopped mushrooms, grated carrots, or spinach for an extra burst of flavor and nutrition. This not only enhances texture but also provides additional health benefits.
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Different Meats: Experiment with ground lamb or a blend of ground beef and pork for a richer flavor. Each meat brings its unique characteristics that will transform your pie into a delightful surprise with every bite.
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Cheese Addition: Stir in some Kasseri or Graviera cheese to the filling for a creamier, richer taste. The melted cheese creates delightful pockets throughout the pie that will make it extra indulgent.
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Herb Tweaks: Swap fresh parsley for fresh dill or mint to add a refreshing twist. These herbs infuse the filling with an aromatic lift, offering a nod to traditional Greek flavors that truly sing.
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Nuts: Incorporating pine nuts or walnuts into the meat mixture adds a delightful crunch, balancing the softness of the filling beautifully. It’s a simple way to elevate your dish without complicating the process.
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Spice Variations: Adjust the spices to introduce a touch of heat by adding a pinch of cayenne pepper or red pepper flakes. This little kick can transform the experience and give your family something to talk about!
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Dairy-Free Swap: For a lactose-free version, replace Greek yogurt with cashew cream and use almond milk instead of regular milk. You’ll still enjoy a creamy texture without the dairy heaviness!
Discover delightful side dishes to accompany your pie, such as my Cheddar Bay Pie or a comforting Mac Cheese Meatloaf. Each will complete your meal wonderfully!
Expert Tips for the Best Greek Phyllo Meat Pie
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Perfectly Thawed Phyllo: Always thaw phyllo overnight in the fridge to prevent tears. Let it come to room temperature before use for easier handling.
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Sauté for Flavor: Ensure the ground meat is browned well before adding vegetables and spices; this creates a deeper, richer flavor for your Greek Phyllo Meat Pie.
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Layer Wisely: When layering phyllo, don’t be shy with the batter mixture between sheets—it adds moisture and helps achieve that coveted crispiness.
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Keep It Crisp: Avoid excess moisture during baking by not overcooking the filling before assembly; a slight cool down is essential to maintain the pie’s crunch.
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Adjust Baking Times: Ovens can vary, so keep an eye on the pie as it bakes. Look for a golden-brown color and listen for that satisfying crackle!
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Customize Your Fillings: Feel free to experiment with different meats or vegetables to add your personal touch to this delicious Greek Phyllo Meat Pie.
Storage Tips for Greek Phyllo Meat Pie
Fridge: Store leftover Greek Phyllo Meat Pie in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to regain crispiness.
Freezer: If you have leftovers, wrap them tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: For the best texture, reheat the pie in the oven rather than the microwave. This helps to keep the phyllo crust flaky and delicious.
Room Temperature: Serve your Greek Phyllo Meat Pie warm or at room temperature, but don’t leave it out for more than 2 hours to ensure safety.
Greek Phyllo Meat Pie Recipe FAQs
What kind of meat can I use for the filling?
You can use ground beef or pork as your primary meat source. If you’re feeling adventurous, swapping in ground lamb or a mixture of beef and pork can give the pie a different flavor profile. The more the merrier when it comes to exploring with different meats!
How should I store leftovers of the Greek Phyllo Meat Pie?
Leftover pie can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C). This method will help restore the crispy texture of the phyllo pastry, making your leftovers just as delightful!
Can I freeze Greek Phyllo Meat Pie?
Absolutely! Wrap the leftovers tightly in plastic wrap and then cover them with aluminum foil to avoid freezer burn. You can freeze them for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven for the best results.
What should I look out for when using phyllo pastry?
Make sure to thaw your phyllo pastry overnight in the fridge, then let it sit at room temperature for about an hour before use. If it’s too cold, it can be fragile; too warm, and it may stick together. A smooth, quick handling will keep the layers intact and help achieve that wonderfully crispy texture.
Are there any dietary considerations I should be aware of?
This recipe is not gluten-free, as it uses phyllo pastry, and it contains dairy. If you or someone you’re serving has allergies, feel free to substitute non-dairy milk for the recipe and replace Greek yogurt with a non-dairy alternative. For a vegan option, skip the eggs and choose an appropriate filling replacement!
What should the texture of the finished pie look like?
When baked to perfection, the Greek Phyllo Meat Pie will have a golden, flaky crust that crackles delightfully with each bite. The filling should be moist and hearty, blending beautifully with the savory spiced beef and sweet leeks. It’s a textural delight that’s reminiscent of a traditional Greek dish yet distinct in its crispy layers.
Deliciously Crispy Greek Phyllo Meat Pie to Savor at Home
Ingredients
Equipment
Method
- Thaw the phyllo pastry overnight in the fridge and let it sit at room temperature for easier handling.
- In a large non-stick skillet, heat olive oil and brown the ground beef (or pork) for 5-7 minutes. Add leeks and onion, cooking until softened for 4-5 minutes.
- Stir in spices and fresh parsley, remove from heat, and allow to cool slightly.
- Whisk together milk, Greek yogurt, water, olive oil, and eggs in a mixing bowl. Season with salt and pepper.
- Cut the phyllo sheets in half and layer them in a greased 13x9-inch baking pan, drizzling batter between layers. Spoon the cooled meat filling evenly over the phyllo.
- Slice the assembled pie into 8 portions and pour any remaining batter over the top.
- Preheat the oven to 175°C (350°F) and bake for 40-45 minutes until golden brown and crisp.
- Allow to cool slightly before cutting into squares and serve with a fresh salad.
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