Name: Greek Shrimp with Orzo and Feta: Quick 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp (Use large, peeled, and deveined shrimp for the best texture); 0.5 teaspoon smoked paprika (Adds depth and color); 0.5 teaspoon chili powder (Provides mild heat); 0.5 teaspoon Italian seasoning (Enhances flavor with herbs); 0.5 teaspoon red pepper flakes (Adjust to personal heat preference); 0.25 teaspoon salt (Balances flavors); 2 tablespoons olive oil (Use extra virgin for best flavor); 1.5 cups orzo (Can be substituted with gluten-free orzo); 3 cups chicken or vegetable stock/water (Stock adds robust flavor); 8 oz cherry tomatoes (Offers acidity and freshness); 0.33 cup sun-dried tomatoes in olive oil (Brings richness); 0.33 cup Kalamata olives (Delivers briny flavor); 0.25 cup green olives (For additional texture); 6 oz feta cheese (Adds creaminess and tang); 3 tablespoons lemon or lime juice (Provides bright acidity); 3 tablespoons extra virgin olive oil (Enhances flavor); 0.25 teaspoon smoked paprika; 0.25 teaspoon Italian seasoning; 0.25 cup fresh basil (Adds freshness)

Stepping into my kitchen, the aroma of sizzling garlic and the vibrant colors of cherry tomatoes transport me straight to the sun-drenched coasts of Greece. This Greek Shrimp with Orzo and Feta is my go-to recipe whenever I crave a taste of the Mediterranean but crave simplicity. In just 30 minutes, I can whip up this delightful one-pan meal that satisfies not only my appetite but also my love for effortless cooking. Packed with high protein and available gluten-free options, it’s a perfect choice for a wholesome weeknight dinner or an elegant gathering. The creamy feta paired with tender shrimp and perfectly cooked orzo makes every bite a celebration of flavor. Curious how a few simple ingredients can create such a delicious dish? Let’s dive into the recipe!

Why is this dish a must-try?

Simplicity: You’ll love that this entire meal comes together in just one pan and under 30 minutes, making it a breeze for busy nights.
Vibrant Flavors: The harmony of fresh shrimp, sun-dried tomatoes, and briny olives brings the Mediterranean straight to your table.
Nutritional Boost: Packed with protein, this dish is both satisfying and healthy, making it perfect for anyone looking to eat well without sacrificing taste.
Versatility: Feel free to swap out the shrimp for chicken or make it vegetarian by adding more veggies or using our tasty Shrimp Chimichurri Flavor.
Crowd-Pleaser: Serve it at gatherings, and watch as your friends rave about the creamy feta and bright flavors. This is one recipe you’ll want to make again and again!

Greek Shrimp with Orzo and Feta Ingredients

• Get ready to create a delightful one-pan meal!

For the Shrimp
• 1.5 lb raw shrimp – Use large, peeled, and deveined shrimp for the best texture; smaller shrimp may overcook.
• ½ teaspoon smoked paprika – Adds depth and a lovely color to the dish.
• ½ teaspoon chili powder – Provides just the right mild heat to balance the flavors.
• ½ teaspoon Italian seasoning – Enhances the dish with a blend of aromatic herbs.
• ½ teaspoon red pepper flakes – Add more for an extra kick; adjust to personal heat preference.
• ¼ teaspoon salt – Balances the flavors; feel free to modify according to taste.

For the Orzo and Vegetables
• 2 tablespoons olive oil – Use extra virgin for the best flavor as you sauté.
• 1.5 cups orzo – The base of the dish; can be substituted with gluten-free orzo or long-grain rice.
• 3 cups chicken or vegetable stock/water – Using stock adds a robust flavor to the orzo.
• 8 oz cherry tomatoes – Offers acidity and freshness; can use regular diced tomatoes if preferred.
• ⅓ cup sun-dried tomatoes in olive oil – Brings richness and a concentrated tomato flavor.
• ⅓ cup Kalamata olives – Delivers a briny, salty flavor; feel free to substitute with green olives.
• ¼ cup green olives – For additional texture and a salty bite.

For the Finishing Touches
• 6 oz feta cheese – Adds creaminess and tang; for a dairy-free option, try vegan feta.
• 3 tablespoons lemon or lime juice – Provides a bright and fresh acidity to the dish.
• 3 tablespoons extra virgin olive oil – Enhances flavor at the end for a silky finish.
• ¼ teaspoon smoked paprika & Italian seasoning – Additional seasoning to round out the flavors beautifully.
• ¼ cup fresh basil – Adds a fresh touch; can substitute with parsley if preferred.

Now you’re ready to whip up this delightful Greek Shrimp with Orzo and Feta! The combination of these ingredients is sure to make your taste buds dance with joy.

Step‑by‑Step Instructions for Greek Shrimp with Orzo and Feta

Step 1: Season the Shrimp
In a large bowl, combine 1.5 lbs of peeled and deveined shrimp with ½ teaspoon smoked paprika, ½ teaspoon chili powder, ½ teaspoon Italian seasoning, ½ teaspoon red pepper flakes, and ¼ teaspoon salt. Toss everything together until the shrimp are evenly coated with the vibrant spices. This seasoning will enhance the flavors of your Greek Shrimp with Orzo and Feta.

Step 2: Heat the Skillet
Place a large skillet over medium heat and add 2 tablespoons of extra virgin olive oil. Allow the oil to heat up for about 1-2 minutes until it shimmers gently, indicating it’s ready for cooking. This step is crucial for achieving that delightful sizzle when adding the shrimp, which helps lock in their flavors.

Step 3: Cook the Shrimp
Add the seasoned shrimp to the hot skillet in a single layer, cooking them for 3-4 minutes. Watch for the shrimp to turn pink and opaque, signaling they are cooked through. If your skillet is small, cook the shrimp in batches to ensure even cooking. Once done, remove the shrimp from the skillet and set aside.

Step 4: Begin Cooking the Orzo
In the same skillet, pour in 1.5 cups of orzo along with 3 cups of chicken or vegetable stock. Stir to combine and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer, cover the skillet, and let it cook for about 10 minutes, stirring occasionally until the orzo is al dente and has absorbed most of the liquid.

Step 5: Check for Doneness
After 10 minutes, carefully lift the lid to check the orzo for doneness. It should be tender but still have a slight bite. If it seems undercooked or too dry, add a splash of water or stock and continue to simmer for another couple of minutes. This step ensures the perfect texture for your Greek Shrimp with Orzo and Feta.

Step 6: Incorporate Vegetables and Feta
Once the orzo is cooked, stir in 8 oz of cherry tomatoes, ⅓ cup of sun-dried tomatoes in olive oil, and ⅓ cup each of Kalamata and green olives. Gently fold in 6 oz of crumbled feta cheese, reserving a bit for garnish. The heat from the orzo will warm the tomatoes and help the feta become creamy, blending beautifully with the other ingredients.

Step 7: Add Lemon and Seasonings
Squeeze in 3 tablespoons of fresh lemon or lime juice, adding brightness to the dish, along with 3 tablespoons of extra virgin olive oil, ¼ teaspoon smoked paprika, and ¼ teaspoon Italian seasoning. Stir well to combine all the flavors, ensuring that your Greek Shrimp with Orzo and Feta is both zesty and rich.

Step 8: Reintroduce the Shrimp
Carefully place the cooked shrimp back into the skillet, gently folding them into the orzo mixture. Allow everything to heat through for about 1-2 minutes on low heat. This final step ensures that the shrimp are warm and every ingredient mingles beautifully, creating a harmonious flavor experience.

Step 9: Serve and Garnish
Spoon the vibrant Greek Shrimp with Orzo and Feta into serving bowls. Top with the reserved feta and a sprinkle of freshly chopped basil for a pop of color and added freshness. Consider adding a drizzle of olive oil for an elegant finish. Enjoy this one-pan meal that brings the Mediterranean to your table!

What to Serve with Greek Shrimp with Orzo and Feta

Looking to enhance your meal experience with delightful pairings that beautifully complement every bite of this Mediterranean marvel?

Garlic Bread: The crispy, buttery richness of garlic bread is perfect for soaking up the flavorful juices, making each bite a savory delight.
Fresh Greek Salad: This crunchy medley of cucumbers, tomatoes, and feta provides a refreshing contrast to the warm shrimp and orzo, delivering a burst of flavor.
Roasted Vegetables: A colorful assortment of roasted zucchini, bell peppers, and red onions adds a sweet, caramelized element, enhancing both texture and taste.
White Wine Spritzer: A light and bubbly spritzer pairs wonderfully, cutting through the richness of the feta while keeping the meal feeling fresh and lively.
Lemon Sorbet: A light, refreshing dessert, lemon sorbet cleanses the palate beautifully after a hefty meal, finishing things off on a bright note.
Quinoa Tabbouleh: This herbaceous, protein-packed salad not only adds a nutty flavor but also lends a lovely textural contrast to the creamy feta in your main dish.
Spanakopita: These flaky pastry shells filled with spinach and feta echo the Mediterranean flavors beautifully and make for a delicious side.
Chilled Tomato Basil Soup: A light soup serves as a perfect starter, welcoming guests with warm Mediterranean tones that perfectly set the mood for the shrimp dish.
Crispy Potato Wedges: Seasoned and baked to golden perfection, these crispy beauties provide a comforting side, ideal for those who appreciate a bit of crunch alongside their meal.

Expert Tips for Greek Shrimp with Orzo and Feta

Don’t Overcrowd the Pan: Cook shrimp in single layers to ensure even cooking and to prevent steaming. This keeps them juicy and tender.
Season Gradually: Add and taste seasonings throughout cooking to find that perfect balance for your Greek Shrimp with Orzo and Feta.
Check Orzo Frequently: Stir and check the orzo for doneness to avoid overcooking; you want it al dente to hold up in the dish.
Use High-Quality Ingredients: Opt for fresh shrimp and high-quality olive oil; this enhances the flavor profile of your one-pan meal significantly.
Garnish for Freshness: Always finish with fresh basil or a drizzle of olive oil. It brightens the dish and gives it a beautiful presentation.

Make Ahead Options

These Greek Shrimp with Orzo and Feta are perfect for busy home cooks looking to save time on meal prep! You can season the shrimp and assemble the dish up to 24 hours in advance. To maintain the quality, prepare the orzo, tomatoes, olives, and feta as instructed, but hold off on adding the shrimp until you’re ready to finish cooking. Refrigerate the shrimp separately to prevent them from becoming rubbery. When ready to serve, just heat the skillet, quickly cook the shrimp, and combine them with the prepared orzo mixture for a delightful meal that tastes just as fresh. Enjoy the convenience of this vibrant dish any night of the week!

Greek Shrimp with Orzo and Feta Variations

Feel free to play around with this recipe to match your taste preferences and dietary needs!

Seafood Swap: Replace shrimp with succulent scallops for a luxuriously tender bite.
Chicken Delight: Use diced chicken breast instead of shrimp for a delightful twist; simply adjust cooking time to ensure it’s thoroughly cooked.
Green Boost: Stir in fresh spinach or kale at the end for a pop of color and added nutrients—your dish will be beautiful and vibrant!
Zesty Veggies: Incorporate sautéed zucchini or bell peppers for a little crunch and sweetness; these veggies complement the dish beautifully.
Gluten-Free: Opt for gluten-free orzo or long-grain rice to accommodate gluten-free diets without compromising flavor.
Dairy-Free Version: Substitute traditional feta with a creamy vegan feta for a delightful dairy-free alternative, keeping that creamy texture intact.
Herb Infusion: Toss in fresh parsley or dill in place of basil for a fragrant herbaceous note; it adds a fresh layer to your dish.
Kick it Up: For heat lovers, sprinkle in more red pepper flakes or some diced jalapeños for an extra kick—your tastebuds will thank you!

Bring a touch of creativity to your kitchen! If you want more seafood inspiration, try our Shrimp Alfredo Minute or explore the flavors in our Shrimp Chimichurri Flavor. Each variation makes this dish uniquely yours!

How to Store and Freeze Greek Shrimp with Orzo and Feta

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the texture of the orzo and shrimp.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stovetop with a splash of stock or water.

Reheating: When ready to enjoy again, gently reheat your Greek Shrimp with Orzo and Feta over low heat, stirring occasionally to ensure even warming. Add a little water to loosen if needed.

Room Temperature: If serving at a gathering, you may keep the dish at room temperature for up to 2 hours, but it’s best enjoyed warm for optimal flavor and texture.

Greek Shrimp with Orzo and Feta Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best texture and taste, I recommend using large, peeled, and deveined shrimp. Smaller shrimp may overcook and become rubbery, so it’s better to stick with the larger variety to ensure they cook evenly and come out perfectly tender.

How should I store leftovers of Greek Shrimp with Orzo and Feta?
You can store your leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, adding a splash of water or stock to help loosen the orzo. This will keep everything nice and moist!

Can I freeze Greek Shrimp with Orzo and Feta?
Yes, you certainly can! To freeze, transfer the dish to a freezer-safe container and it will keep well for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat on the stove, adding a little stock or water to avoid drying out the orzo.

What if my orzo is undercooked?
No worries! If you find that the orzo isn’t quite tender enough after the initial cooking period, just add a splash more stock or water, cover the skillet again, and simmer for an additional 1-2 minutes. Keep an eye on it, stirring occasionally, to achieve that perfect al dente texture.

Is this recipe suitable for people with gluten or dairy allergies?
Yes! This Greek Shrimp with Orzo and Feta can easily be adapted for gluten-free diets by substituting the orzo with gluten-free orzo or long-grain rice. For those who are dairy-sensitive, simply replace the feta cheese with a delicious vegan feta alternative. Enjoy the fresh Mediterranean flavors worry-free!