Name: Italian Penicillin Soup: Your Ultimate Cozy Comfort Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Substitute with avocado oil if preferred.); 1 cup Onion (Diced; shallots can be used for a milder taste.); 2 cups Carrots (Sliced; parsnips make a great alternative.); 2 cups Celery (Diced; fennel can offer a unique twist.); 3 cloves Garlic (Minced; fresh garlic is best but garlic powder works.); 6 cups Chicken Broth (Use vegetable broth for a vegetarian alternative.); 1 piece Chicken Breast (Boneless; skinless chicken thighs can enhance flavor.); 2 pieces Bay Leaves; 1 teaspoon Oregano (Fresh herbs can elevate the flavor.); 1 teaspoon Thyme; 1 pinch Red Pepper Flakes (Optional for a gentle kick.); 1 cup Pasta (Replace with gluten-free pasta or omit for fewer calories.); 0.5 cup Lemon Juice (Can substitute with lime juice or vinegar.); 0.25 cup Fresh Parsley (Chopped; dried parsley may be used, though less potent.)

A vibrant kitchen filled with the tempting aroma of simmering herbs and wholesome ingredients is one of life’s greatest pleasures. That’s precisely what awaits you with this Italian Penicillin Soup, a comforting bowl that nourishes both body and spirit. Packed with tender vegetables, lean chicken, and a rich, flavorful broth, this is the perfect remedy for chilly evenings or when you need a little TLC. What I love most about this recipe is its flexibility—it easily caters to various dietary preferences, whether you need a hearty gluten-free option or a simple vegetarian twist. With quick prep time and the ability to store easily, this soup becomes your go-to for cozy family dinners or meal prep for the week. Curious about how to turn everyday ingredients into a healing classic? Let’s get cooking!

Why is This Soup So Comforting?

Soul-Warming: This Italian Penicillin Soup infuses your space with an irresistible aroma that envelops you in comfort.
Versatile Options: With easy substitutions, it caters to gluten-free or vegetarian diets—everyone can enjoy!
Quick & Easy: Ready in just under an hour, it’s perfect for busy weeknights or a relaxed weekend affair.
Nourishing: Packed with protein, vitamins, and healing spices, it’s the ideal dish for boosting your immune system.
Family Favorite: Serve it with crusty Italian bread for a cozy family dinner or meal prep effortlessly with leftovers stored for later. If you crave more delicious soup options, check out our delightful Black Bean Soup for another comforting recipe.

Italian Penicillin Soup Ingredients

For the Base
Olive Oil – Adds healthy fats and rich flavor; substitute with avocado oil if preferred.
Onion – Provides foundational flavor strength; shallots can be used for a milder taste.
Carrots – Adds natural sweetness and texture; parsnips make a great alternative.
Celery – Enhances the aromatic base; fennel can offer a unique twist.
Garlic – For aromatic depth; fresh garlic is best, but garlic powder works in a pinch.
For the Broth
Chicken Broth – The soup’s rich base; use vegetable broth for a vegetarian alternative.
Chicken Breast – Source of protein; skinless chicken thighs can enhance flavor, or omit for vegetarian options.
Bay Leaves, Oregano, Thyme, Red Pepper Flakes (optional) – Adds delightful herbal notes; fresh herbs can elevate the flavor.
For Heartiness
Pasta – Provides comforting heartiness; replace with gluten-free pasta or omit for fewer calories.
For Brightness
Lemon Juice – Brightens flavors at the end; lime juice or vinegar can be milder alternatives.
Fresh Parsley – Adds a fresh finishing touch; dried parsley may be used, though less potent.

This Italian Penicillin Soup is not just a meal but an experience, and with these easy-to-find ingredients, you’re well on your way to comforting bliss!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Sauté the Base
In a heavy pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 diced onion, 2 sliced carrots, and 2 diced celery stalks. Sauté these aromatic vegetables for about 5-7 minutes, stirring frequently until they are softened and translucent. This forms the flavorful base of your Italian Penicillin Soup.

Step 2: Add Garlic for Flavor
Stir in 3 minced garlic cloves and cook for an additional minute, allowing the garlic to become fragrant. Be careful not to let it brown, as this can develop a bitter taste. The rich scent will fill your kitchen, signaling that it’s time to move on to the next step in your comforting soup.

Step 3: Pour in the Broth
Next, add 6 cups of chicken broth to the pot, followed by 1 boneless chicken breast. Toss in 2 bay leaves, 1 teaspoon of oregano, 1 teaspoon of thyme, and a pinch of red pepper flakes for a gentle kick. Bring the mixture to a boil over high heat, then reduce the heat to low to let it simmer for about 25-30 minutes, allowing the chicken to tenderize and flavors to meld.

Step 4: Shred the Chicken
Once the chicken breast is cooked through and tender, carefully remove it from the pot and shred it using two forks. Return the shredded chicken back to the pot, ensuring it mixes well with the broth. This step enhances the hearty texture of your Italian Penicillin Soup and makes it even more nourishing.

Step 5: Incorporate the Pasta
Add 1 cup of your favorite pasta to the pot, stirring it in gently. Allow the pasta to cook according to the package instructions, typically about 7-10 minutes. This ensures it is cooked to al dente, adding substance without making the soup too heavy. Keep an eye on it to avoid overcooking, which would cloud the broth.

Step 6: Final Seasoning Touches
Once the pasta is cooked, season your soup with salt and pepper to taste, enhancing the overall flavor profile. Squeeze in the juice of half a lemon for a bright finish and stir in ¼ cup of chopped fresh parsley. The lemon juice adds a refreshing contrast to the rich soup, making it utterly delightful.

Step 7: Serve the Soup
Ladle the Italian Penicillin Soup into warm bowls. For an extra touch of indulgence, drizzle a bit of olive oil on top and sprinkle with freshly grated Parmesan cheese if desired. This final step elevates your comforting meal, inviting everyone to dig in and savor the heartwarming flavors you’ve created.

Variations & Substitutions for Italian Penicillin Soup

Explore the delicious ways to tailor your Italian Penicillin Soup to your preferences and dietary needs!

Gluten-Free: Swap regular pasta for gluten-free pasta to cater to dietary restrictions without sacrificing comfort.
Vegetarian Delight: Substitute chicken with hearty white beans or chickpeas, adding both protein and a delightful texture.
Herb Infusion: Experiment with fresh basil or cilantro in place of parsley for a burst of vibrant flavor and freshness.
Creamy Twist: Stir in a splash of coconut milk or heavy cream at the end for a velvety touch that’s simply irresistible.
Extra Veggies: Add chopped zucchini, spinach, or kale for a nutritional boost and an inviting splash of color.
Spicy Kick: Toss in diced jalapeños or a splash of hot sauce for those who enjoy a bit of heat in their bowl.
Slow Cooker Option: Combine all ingredients (except pasta) in the slow cooker on low for 6-8 hours for a hands-off cooking experience. Try this method for ultimate convenience!
Flavorful Broth: Use homemade broth for a richer flavor, or consider enhancing store-bought broth with herbs and spices for depth.

With these variations, you can easily customize your Italian Penicillin Soup to suit any palate, making it a beloved staple in your kitchen. And if you’re looking for another comforting option, don’t miss out on our Black Bean Soup for even more tasty inspiration!

How to Store and Freeze Italian Penicillin Soup

Fridge: Cool the soup completely, then store it in an airtight container. It will keep well in the fridge for up to 4 days, allowing you to enjoy cozy leftovers.
Freezer: For long-term storage, freeze the soup without pasta in a freezer-safe container for up to 3 months. This way, you can maintain the soup’s texture and flavor beautifully.
Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop until heated through. If desired, add freshly cooked pasta at this stage to bring back that delightful heartiness.
Notes: When storing, keep in mind that adding lemon juice just before serving can boost the flavors of your Italian Penicillin Soup, making it taste freshly made!

Tips for the Best Italian Penicillin Soup

Chicken Choice: Use skinless chicken thighs for richer flavor and added moisture. Avoid overcooking to keep the meat tender and shreddable.
Perfect Pasta: Add pasta toward the end of cooking to prevent mushiness. Remember, overcooked pasta can cloud the soup.
Freshness Factor: For vibrant flavors, incorporate fresh herbs and the lemon juice just before serving; they brighten up the whole dish!
Quality Broth: Always opt for high-quality broth as it sets the foundation for your soup. A flavorful base makes a significant difference.
Season Wisely: Taste frequently during cooking and adjust seasoning as broth and toppings may already contain salt.

Make Ahead Options

This Italian Penicillin Soup is perfect for busy home cooks looking to save time during the week! You can chop the vegetables and combine them with the spices up to 24 hours in advance, keeping them in an airtight container in the refrigerator. Additionally, consider cooking the chicken and broth mix up to 3 days before serving, allowing the flavors to meld beautifully. To maintain quality, store the pasta separately and cook it fresh when ready to serve; this prevents it from becoming mushy. When you’re ready to enjoy your comforting soup, simply reheat the broth, add the pasta, and finish with lemon juice and parsley for that freshly-made taste. Enjoy a hearty meal with minimal effort!

What to Serve with Italian Penicillin Soup

A steaming bowl of this comforting soup deserves a delightful accompaniment to create an unforgettable meal experience.

Crusty Italian Bread: The perfect vessel for soaking up the flavorful broth, adding a satisfying crunch and texture.
Simple Arugula Salad: Dressed in a tangy lemon vinaigrette, this light salad complements the soup, enhancing its fresh, zesty finish.
Garlic Breadsticks: Buttery and aromatic, these warm sticks bring a savory twist, elevating your dining experience alongside the hearty soup.
Cheesy Goats Cheese Toasts: Creamy and tangy, these toasts provide a delightful contrast to the rich flavors in your soup, making each bite an adventure.
Herbed Quinoa: Light, nutritious, and full of flavor, this nutty grain adds a wholesome element that pairs beautifully with the comforting bowl of soup.
Zesty Lemonade: A refreshing drink that balances the savory notes of the soup with its vibrant citrus flavor, perfect for a cozy gathering.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that provide a nostalgic touch, loved by the entire family.

Italian Penicillin Soup Recipe FAQs

What type of vegetables should I use for optimal flavor?
I recommend using fresh, vibrant vegetables such as onions, carrots, and celery as the base for your soup. Opt for firm, unblemished veggies without dark spots or soft spots. If you want to boost nutritional value, consider adding spinach, kale, or zucchini for extra health benefits.

How should I store leftovers of Italian Penicillin Soup?
Allow your soup to cool completely before transferring it to airtight containers. Refrigerate for up to 4 days; it reheats beautifully on the stovetop. If you prefer, you can portion it out, making it easy to grab for quick meals later.

Can I freeze Italian Penicillin Soup?
Absolutely! To freeze, omit the pasta and allow the soup to cool. Pour it into freezer-safe containers or bags, leaving some space for expansion. It can safely be stored for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stovetop.

What should I do if the soup is too salty?
If you find your soup overly salty, try adding more liquid to dilute the flavors. You may also add extra vegetables like diced potatoes or carrots, which can absorb some saltiness while enhancing the dish. Let it simmer for a bit longer to meld the flavors together.

Are there any dietary considerations for this soup?
Yes, for glute-free diets, use gluten-free pasta or omit the pasta entirely. If you’re vegetarian, simply replace the chicken and broth with vegetable alternatives. Additionally, be aware of ingredient allergies, such as garlic or specific herbs; feel free to make substitutions to suit dietary needs.

What can I do to enhance the soup’s flavor?
To elevate your Italian Penicillin Soup, always use high-quality chicken broth, as it forms the foundation of the dish. Additionally, adding fresh herbs like basil or dill at the end will provide a bright, fresh flavor. Remember to squeeze in lemon juice just before serving to brighten the entire dish!