As I stirred the pot, the tantalizing aroma of simmering seafood wafted through my kitchen, instantly transporting me to the charming coastal towns I dream of visiting. This Luxurious Lobster & Scallop Chowder is my culinary escape, brimming with succulent chunks of lobster and tender scallops, all bathed in a creamy broth that feels like a warm hug on a chilly day. Whether you’re looking to impress guests with a special occasion dish or simply want to indulge in a comforting bowl of goodness, this chowder is gluten-free and meal prep-friendly, making it a delightful choice for any home chef. So, are you ready to bring the taste of the coast to your table?

Why is this chowder so irresistible?

Indulge in a creamy delight: This Lobster & Scallop Chowder offers a fantastic blend of rich flavors and sumptuous textures that will make your taste buds dance. Versatile for any occasion: Whether it’s a weeknight dinner or a festive gathering, it’s sure to impress! Quick & easy: With simple ingredients and straightforward instructions, this recipe makes gourmet cooking accessible to everyone. Meal prep-friendly: Make it ahead of time, and watch the flavors deepen, perfect for busy schedules. Dive into a culinary adventure that feels like a luxurious getaway right in your own kitchen!

Lobster & Scallop Chowder Ingredients

• Here’s everything you need to create this creamy, indulgent masterpiece!

For the Chowder

Lobster meat – Adds sweetness and luxury to the chowder; substituting with shrimp or crab gives a different seafood twist.
Sea scallops – Provides a tender, delicate texture; consider using clams or more lobster for a bolder taste.
Butter – Serves as a rich base for sautéing; for a dairy-free option, use olive oil instead.
Onion – Brings aromatic depth and sweetness; shallots can be used for a milder flavor.
Garlic – Elevates the savory profile of the chowder; garlic powder can work in a pinch (1 clove = 1/8 tsp).
Potato – Contributes body and creaminess; Yukon Gold potatoes are highly recommended.
Chicken or seafood broth – Forms the backbone of flavor; substitute with vegetable broth for a vegetarian version.
Heavy cream – Creates that rich, velvety texture; coconut milk makes for a delightful dairy-free alternative.
Milk – Balances the heaviness; almond milk is a great substitute for those avoiding dairy.
Salt and pepper – Essential for flavor enhancement; always adjust according to your taste.
Fresh parsley – A vibrant garnish that adds a fresh, herbal note; chives or green onions can be used as substitutes.

Give your taste buds a treat with this delicious Lobster & Scallop Chowder!

Step‑by‑Step Instructions for Lobster & Scallop Chowder

Step 1: Sauté Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add one chopped onion and two minced garlic cloves. Sauté for about 5 minutes, stirring occasionally, until the onion is soft and translucent, releasing a fragrant aroma that sets the stage for your Lobster & Scallop Chowder.

Step 2: Add Potatoes
Next, incorporate 2 diced Yukon Gold potatoes into the pot, stirring them together with the sautéed onion and garlic. Cook for 2 minutes, allowing the potatoes to absorb the flavors before introducing 4 cups of chicken or seafood broth. Raise the heat to high, bringing everything to a gentle boil.

Step 3: Simmer and Cook
Once boiling, reduce the heat to a simmer and cover the pot. Let it simmer for about 15 minutes or until the potatoes are tender, easily pierced with a fork. This step transforms the broth into a hearty base for the Lobster & Scallop Chowder, melding the flavors beautifully.

Step 4: Add Seafood
Gently stir in 1 cup of chopped lobster meat and 1 cup of sea scallops into the pot. Cook for another 4 to 5 minutes, taking care not to overcook the seafood. You’ll know it’s ready when the lobster is opaque and the scallops are firm yet tender, enhancing the richness of your chowder.

Step 5: Creamy Finish
Pour in 1 cup of heavy cream and 1 cup of milk into the pot, stirring gently to combine. Season your chowder with salt and pepper to taste, allowing it to simmer for an additional 5 to 7 minutes. The creamy texture develops further, creating the luxurious finish you expect from a perfect Lobster & Scallop Chowder.

Step 6: Serve and Garnish
Once done, ladle the chowder into bowls and garnish generously with freshly chopped parsley for a pop of color. Serve hot alongside crusty bread or crackers, and enjoy the comforting flavors of your homemade Lobster & Scallop Chowder, a true taste of coastal indulgence!

How to Store and Freeze Lobster & Scallop Chowder

Fridge: Store leftover chowder in an airtight container for up to 3 days. This will help maintain its creamy texture while allowing flavors to meld beautifully.

Freezer: For longer storage, you can freeze the chowder for up to 2 months. Make sure it cools completely before pouring it into a freezer-safe container, leaving some space for expansion.

Reheating: When ready to serve, gently reheat on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain the creamy consistency of the Lobster & Scallop Chowder.

Tip: If the chowder has thickened after freezing, add a splash of broth or milk while reheating to restore its velvety texture.

Lobster & Scallop Chowder Variations

Feel free to unleash your creativity and customize this delightful chowder to suit your palate!

Vegetarian Swap: Replace seafood with mixed veggies like corn, carrots, and peas for a hearty alternative. This will still give you that satisfying, creamy texture.
Spicy Kick: Add a hint of cayenne pepper or a splash of hot sauce to fire up the flavor. Just a little goes a long way in making this chowder extra exciting!
Dairy-Free Delight: Swap heavy cream and milk with coconut milk and almond milk for a velvety, dairy-free version that keeps all the richness!
Herbal Infusion: Add fresh thyme or tarragon to the base for a hint of aromatic brightness. These herbs beautifully complement the seafood flavors.
Texture Twist: Introduce crispy bacon bits or sautéed chorizo for a smokier depth of flavor, adding a delightful crunch to each bite.
Flavor Boost: Stir in a splash of white wine while cooking the aromatics for an elegant, sophisticated touch that elevates your chowder.
Additional Seafood: Mix in tender calamari or mussels to amp up the seafood experience. Each bite will be an indulgent ocean delight!
Zesty Lemon: A squeeze of fresh lemon juice right before serving enhances the taste, bringing a bright, refreshing finish to your rich chowder.

For more ideas on what to serve alongside your chowder, check out the delightful serving suggestions. And if you’re interested in meal prep tips, you won’t want to miss how to store and freeze your delicious leftovers!

What to Serve with Lobster & Scallop Chowder

The ocean’s bounty is on your table, and it’s time to complement that luxurious experience with delightful accompaniments.

Crusty Bread: Perfect for dipping, fresh, warm baguette or sourdough adds a satisfying texture that pairs wonderfully with the creamy chowder.
Garden Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of your chowder, bringing in a burst of freshness.
Garlic Butter Shrimp: Enhance the seafood theme by serving succulent garlic butter shrimp alongside the chowder for an extra layer of coastal flavor.
Cheesy Biscuit: Flaky, cheesy biscuits give a delightful contrast and an indulgent twist, ensuring every bowl of chowder is accompanied by a comforting bite.
Steamed Asparagus: Tender, lightly seasoned asparagus adds a touch of elegance and vibrant color to your meal, making for a beautiful presentation.
Chardonnay or Sauvignon Blanc: A crisp, chilled glass elevates your seaside dining experience, the acidity cutting through the creaminess of the chowder.

The magic of your Lobster & Scallop Chowder is amplified by these delicious partners, creating a memorable meal perfect for any occasion.

Expert Tips for Lobster & Scallop Chowder

Don’t Overcook Seafood: Ensure that the lobster and scallops become opaque but remain firm. Overcooking can lead to tough textures in your Lobster & Scallop Chowder.
Thickness Adjustment: For a creamier consistency, consider mashing a few potato pieces in the chowder or adding a cornstarch slurry. This will enhance the body of your chowder without losing flavor.
Flavor Development: Make your chowder a day ahead! The flavors deepen and meld beautifully, turning leftovers into a luxurious dining experience.
Ingredient Substitute Wisdom: If fresh lobster isn’t available, shrimp or crab can enhance the chowder’s flavor. Experiment with these substitutions to find your perfect combination.
Vegetarian Twist: For a delightful vegetarian option, replace the seafood with a mix of seasonal vegetables like corn, peas, and carrots. Adjust broth accordingly to keep it equally satisfying.

Make Ahead Options

These Lobster & Scallop Chowder delights are perfect for meal prep enthusiasts! You can chop the onions, garlic, and potatoes and refrigerate them in airtight containers up to 24 hours in advance to save time on preparation. The broth can be made up to 3 days ahead and stored in the refrigerator—just sauté the aromatics and add the prepped ingredients when you’re ready to serve. To ensure the seafood remains tender, add the lobster and scallops only in the last 10-12 minutes of cooking. Simply warm your broth on the stove and finish with creamy ingredients, enjoying all the luscious flavors just as delicious as when freshly made!

Lobster & Scallop Chowder Recipe FAQs

How do I choose ripe seafood for my chowder?
When selecting lobster and scallops, look for fresh seafood with a clean, briny scent. The lobster should feel firm to the touch, while the scallops should be plump and slightly moist. Avoid any seafood with dark spots or a sour odor, as these are signs of spoilage. If you’re buying frozen, ensure that they are well-packaged and not covered in ice crystals, which can indicate freezer burn.

What is the best way to store leftover chowder?
Leftover Lobster & Scallop Chowder can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing, allowing flavors to meld together beautifully. For long-term storage, this chowder can be frozen for up to 2 months. Just remember to leave some space in the container for the chowder to expand as it freezes!

How do I freeze and reheat Lobster & Scallop Chowder?
To freeze the chowder, allow it to cool completely and then transfer it to a freezer-safe container. Make sure to leave about an inch of space at the top to allow for expansion during freezing. When you’re ready to enjoy it again, thaw the chowder in the refrigerator overnight. To reheat, gently warm it in a pot over low heat on the stovetop, stirring occasionally, and add a splash of broth or milk if it has thickened.

What if my chowder is too thick?
If your Lobster & Scallop Chowder turns out thicker than you’d like, don’t worry! Simply add a bit of chicken broth or milk to reach your desired consistency. Stir it in gradually while simmering on low heat until you achieve the perfect velvety texture. Remember, making adjustments like this is part of the cooking experience!

Are there any dietary considerations for this chowder?
Absolutely! This Lobster & Scallop Chowder is inherently gluten-free if you ensure that your broth is also gluten-free. For those with dairy allergies or following a dairy-free lifestyle, you can substitute heavy cream with coconut milk and regular milk with almond milk. Additionally, if you want to adapt this to vegetarian diets, replace the seafood with a variety of hearty vegetables like corn, peas, and carrots.

Can I make this chowder ahead of time?
Yes, you can! In fact, making this chowder a day ahead is often recommended, as it allows the flavors to deepen and meld together beautifully. Just store it in the refrigerator and reheat it gently before serving. The taste of this luxurious Lobster & Scallop Chowder can only get better with time!