Name: London Fog Cake: A Delightfully Floral Dessert Experience
Prep time: 30 min
Cook time: 44 min
Total time: 104 min
Ingredients: 2 bags Earl Grey Tea (Use about two bags if loose leaf isn’t available.); 2 tablespoons Culinary Lavender (Dried lavender enhances floral notes.); 2 cups All-Purpose Flour (Measure accurately.); 2 teaspoons Baking Powder (Check for freshness.); 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Unsalted Butter (Softened for mixing.); 1.5 cups Granulated Sugar; 3 large Eggs (Room temperature for best results.); 1 tablespoon Vanilla Bean Paste (Substitute with vanilla extract if needed.); 1 cup Buttermilk (Make your own with milk and lemon juice.); 1 cup Whole Milk (Substitute with similar milk if necessary.); 1/2 cup Sweetened Condensed Milk (Enhances creaminess.); 8 oz Cream Cheese (Cold for mixing.); 4 cups Powdered Sugar (Adjust for sweetness.); 2 tablespoons Lavender (Culinary dried lavender.); 1 drop Purple Food Coloring (Optional for visual appeal.)

As I sifted through my pantry, the fragrant notes of Earl Grey and delicate hints of lavender called out like an invitation to a cozy afternoon tea. That’s when I decided to turn this aromatic inspiration into a luscious London Fog Cake. Perfectly moist, with a sweet lavender milk soak and topped with creamy lavender vanilla bean frosting, this cake is not just a feast for the senses but also a showstopper for special occasions or casual gatherings alike. Whether you’re looking to impress guests or simply treat yourself, the effortless charm of this cake is sure to win hearts. And for those exploring healthier options, I’ve even included a simple way to make it gluten-free! Are you ready to indulge in this enchanting blend of flavors?

Why is London Fog Cake a must-try?

Uniquely Aromatic: The delightful blend of Earl Grey and lavender fills your kitchen with a captivating floral aroma, making every bite feel like a cozy trip to a tea house.

Moist and Flavorful: Thanks to the sweet Earl Grey milk soak, each slice is incredibly moist and packed with wonderful flavors, perfect for delivering that gourmet experience at home.

Versatile Delight: Whether you’re hosting a fancy brunch or just enjoying a quiet afternoon, this cake is an impressive centerpiece that pairs beautifully with your favorite cup of tea or coffee.

Gluten-Free Option: Enjoy this treat without worry! With a simple switch to gluten-free flour, you can share this indulgent dessert with everyone at your table.

Crowd-Pleasing Appeal: It’s not just a cake; it’s a conversation starter! Impress your friends with this stunning dessert that adds an elegant touch to any gathering.

If you’re a fan of delightful cakes, don’t miss out on my Strawberry Cake Bliss and the charming Cloud Cake Light for your next baking adventure!

London Fog Cake Ingredients

For the Cake
• Earl Grey Tea – This key ingredient infuses the cake with a delightful flavor reminiscent of the beloved beverage; use about two bags if loose leaf isn’t available.
• Culinary Lavender – Enhance the floral notes with dried lavender; extracts won’t provide the same robust flavor.
• All-Purpose Flour – Provides structure to the cake; measure accurately to ensure the perfect texture.
• Baking Powder – A leavening agent that helps the cake rise; check for freshness for optimal results.
• Baking Soda – Works in tandem with the baking powder to create a light and fluffy cake.
• Salt – Balances the sweetness and enhances overall flavor; a crucial ingredient.
• Unsalted Butter – This rich fat makes the cake moist; ensure it’s softened for easy mixing.
• Granulated Sugar – Adds sweetness and lightens the cake’s texture; essential for creaming with butter.
• Eggs – Provide moisture and stability; using them at room temperature yields the best results.
• Vanilla Bean Paste – Offers a depth of flavor; feel free to substitute with vanilla extract if needed.
• Buttermilk – Adds moisture and a tender crumb; you can easily make your own with milk and lemon juice.

For the Milk Soak
• Whole Milk – An integral part of the milk soak; any similar milk can be used as a substitute.
• Sweetened Condensed Milk – Enhances creaminess and sweetness in the soak, making it extra luscious.

For the Frosting
• Cream Cheese – The base for the frosting; it should be cold for proper consistency and easy mixing.
• Powdered Sugar – Sweetness and texture component of the frosting; adjust to your liking for sweetness.
• Lavender – Adds a beautiful floral flavor to the frosting; use culinary dried lavender for best results.
• Purple Food Coloring (optional) – For a gorgeous visual appeal in your frosting; make it pop!

Step‑by‑Step Instructions for London Fog Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a light metal 9×9 inch baking pan by greasing it and lining the bottom with parchment paper. This will ensure that your London Fog Cake releases easily after baking, maintaining its beautiful shape.

Step 2: Grind the Tea and Lavender
In a food processor, combine Earl Grey tea leaves and culinary lavender. Pulse the mixture until finely ground — this will enhance the flavors of your cake. Once done, sift the mixture to remove any large bits, leaving a fine blend of these aromatic ingredients ready to infuse your batter.

Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and the previously ground Earl Grey tea and lavender mixture. This process ensures an even distribution of the leavening agents and flavors throughout your London Fog Cake, contributing to its light and fluffy texture.

Step 4: Cream Butter and Sugar
In a large mixing bowl, cream softened unsalted butter and granulated sugar together using an electric mixer on medium speed for about 2 minutes. Aim for a pale, fluffy mixture that is light in texture; this step is crucial for incorporating air into the cake for a perfect rise.

Step 5: Add Eggs and Vanilla
Next, add the eggs, one at a time, to the creamed butter and sugar, mixing well after each addition until smooth. Incorporate vanilla bean paste into the mixture and blend until fully combined. The batter should be glossy and velvety, infusing your London Fog Cake with rich flavors.

Step 6: Combine Wet and Dry Ingredients
Gradually mix in the buttermilk to the butter mixture, alternating with the dry ingredients until everything is well combined and smooth. Be careful not to over-mix; stopping when all is blended will ensure your cake remains soft and tender, with a delightful texture.

Step 7: Bake the Cake
Pour the prepared batter into the greased pan, spreading it into an even layer. Place it in the preheated oven and bake for approximately 38-44 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, signaling that your London Fog Cake is ready to be cooled.

Step 8: Cool the Cake
Allow the cake to cool in the pan for about 30 minutes. After that, carefully remove it from the pan and transfer it to a wire rack to cool completely. This step is essential, as frosting a hot cake can cause the frosting to melt, affecting the texture and presentation.

Step 9: Prepare the Milk Soak
While the cake cools, prepare the Earl Grey milk soak by heating whole milk in a saucepan. Once warmed, steep additional Earl Grey tea and lavender in the milk for 15 minutes for a robust flavor. Strain the mixture before adding sweetened condensed milk and a splash of vanilla, creating a luscious soak.

Step 10: Soak the Cake
Once the cake has completely cooled, poke holes in the top with a skewer or fork to allow the soak to penetrate. Gradually pour the Earl Grey milk soak evenly over the cake, ensuring it’s absorbed well to enhance the moistness and flavor of your London Fog Cake.

Step 11: Make the Frosting
In a separate mixing bowl, beat softened cream cheese and butter until fluffy. Gradually add sifted powdered sugar along with lavender and vanilla, mixing until smooth and creamy. This delightful frosting will complement the flavors of your London Fog Cake beautifully.

Step 12: Frost the Cake
Once your cake is fully soaked and cool, generously frost the top with the lavender cream cheese frosting. Spread it evenly to create a thick, creamy layer that adds both flavor and a visually appealing touch to your London Fog Cake.

Step 13: Slice and Serve
Finally, cut the cake into 16 equal slices, presenting it beautifully on a serving platter. Pair your London Fog Cake with a cup of tea or coffee for the ultimate enjoyable experience, especially during afternoon gatherings or special celebrations.

Expert Tips for London Fog Cake

• Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, and buttermilk, are at room temperature for a smoother batter and to avoid a gummy texture.

• Precision in Measuring: Use a digital scale to measure flour accurately, preventing dry, dense cake. Proper measurement is crucial for your London Fog Cake’s final texture.

• Avoid Over-Mixing: Once combined, stop mixing to keep the cake light and fluffy. Over-mixing can develop gluten, leading to a tougher texture in your cake.

• Cool Completely: Let the cake cool entirely before frosting to ensure the cream cheese frosting doesn’t melt and maintains its beautiful, thick layer.

• Perfect Soaking: Allow the Earl Grey milk soak to penetrate the cake by poking holes evenly across the top; this ensures every bite is moist and flavorful.

London Fog Cake Variations & Substitutions

Feel free to explore these delightful variations to make the London Fog Cake your own!

Yogurt Swap: Substitute buttermilk with yogurt for a tangy twist. This adds a rich texture while still keeping the cake moist.
Gluten-Free Flour: For a gluten-free option, use Bob’s Red Mill 1-to-1 gluten-free baking flour, ensuring that everyone can enjoy this lovely cake.
Citrus Zest: Elevate the frosting by incorporating lemon or orange zest. This adds a refreshing citrus note that beautifully complements the floral flavors.
Nutty Crunch: For added texture, consider folding in finely chopped nuts like walnuts or pistachios into the batter. This gives a delightful crunch that contrasts wonderfully with the cake’s softness.
Herbal Infusion: Swap out the lavender for other herbs like rosemary or thyme for a unique herbal flavor. Experimenting with different herbs can open a new flavor profile and take your cake to new heights.
Spiced Version: Add a pinch of cardamom or cinnamon to the batter for a warm spice note that enhances the cake’s overall flavor complexity.
Chai Twist: Replace Earl Grey with chai tea for a spicier, aromatic alternative. This variation transforms the cake into a delightful new experience.
Creamy Frosting Boost: Mix in some mascarpone cheese with the cream cheese for an even creamier frosting that melts in your mouth. This change will enhance that luscious frosting dramatically.

For those who adore delightful cakes, don’t forget to check out my enchanting Strawberry Cake Bliss and the light and airy Cloud Cake Light for your next baking escapade!

Make Ahead Options

These London Fog Cake delights are perfect for meal prep! You can prepare the cake up to 24 hours in advance by baking and allowing it to cool completely before wrapping it tightly in plastic wrap. For the best flavor, make the Earl Grey milk soak and soak the cake just before serving, ensuring it stays gloriously moist. Additionally, you can whip up the lavender cream cheese frosting up to 3 days ahead; store it covered in the refrigerator to maintain its creamy texture. Simply frost the cake when ready to serve, and you’ll have a stunning dessert that tastes just as delicious as if made fresh!

Storage Tips for London Fog Cake

Fridge: Store the London Fog Cake in an airtight container for up to 3 days. This helps maintain its moist texture and flavor, ensuring you enjoy each slice.

Freezer: If you need to keep it longer, wrap the cake tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to 2 months.

Reheating: To enjoy your cake after freezing, let it thaw in the fridge overnight. For a warm slice, microwave it for 10-15 seconds before serving.

Serving: When serving leftovers, allow the cake to come to room temperature for the best taste and texture, enhancing the delightful flavors of Earl Grey and lavender.

What to Serve with London Fog Cake

The delightful blend of Earl Grey and lavender in this cake makes it a perfect centerpiece for various meal occasions.

Crisp Green Salad: Bright, fresh mixed greens with a citrus vinaigrette cleanse the palate, providing a contrasting texture to the soft cake.
Earl Grey Tea: Enhance the cake’s flavors by pairing it with a hot cup of Earl Grey, reinforcing the aromatic experience of your dessert.
Lemon Scones: Add a touch of zest to your gathering with flaky lemon scones; their buttery texture complements the cake’s moisture beautifully.
Creamy Mashed Potatoes: If enjoyed as part of a meal, creamy mashed potatoes serve as a rich comfort food contrast to the cake’s floral notes.
Berry Compote: A drizzle of warm berry compote introduces a bright, tangy element that complements the cake’s sweetness and balances flavors.
Sparkling Water with Mint: Refreshing sparkling water with mint sprigs offers a light, invigorating drink option, enhancing the afternoon tea vibe.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy and cold contrasting texture, making every bite of the London Fog Cake even more indulgent.
Lightly Roasted Nuts: Provide a crunchy texture contrast with a mix of lightly roasted nuts; they add a savory touch to your dessert table.
Chocolate-Covered Strawberries: For a touch of elegance, pair your cake with chocolate-covered strawberries to elevate your dessert experience.

London Fog Cake Recipe FAQs

What type of Earl Grey tea should I use?
Absolutely! For the best flavor, I recommend using high-quality loose leaf Earl Grey tea. If you only have tea bags on hand, about two tea bags are equivalent to approximately 3 tablespoons of loose leaf. Look for brands that emphasize natural bergamot flavor for a delightful aroma.

How should I store the London Fog Cake?
You can store your London Fog Cake in an airtight container in the refrigerator for up to 3 days. This helps retain its moistness and flavor. Before serving, allow the cake to come to room temperature, which will enhance its texture and taste.

Can I freeze the London Fog Cake?
Yes, you can freeze this delightful cake! Wrap the cooled cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It keeps well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat individual slices in the microwave for 10-15 seconds, if desired.

What should I do if my cake doesn’t rise well?
If your cake doesn’t rise as expected, it could be due to expired leavening agents. Always check the freshness of your baking powder and baking soda before use. Additionally, ensure you’re mixing the batter just enough to combine ingredients without over-mixing, as this can make the cake dense.

Can I make this cake gluten-free?
Very much so! To adapt the London Fog Cake for gluten-free diets, simply substitute the all-purpose flour with a 1-to-1 gluten-free baking flour, such as Bob’s Red Mill. This will allow you to enjoy all the delightful flavors while keeping it gluten-free for those who need it!

Is lavender safe to use in baking?
Absolutely! Culinary lavender is safe to bake with and actually enhances the floral notes in the cake, providing a delightful taste. Just make sure to use dried culinary lavender rather than essential oils or extracts, as the latter can have flavoring agents that are not meant for consumption.