Name: One Pot Lasagna Soup – Cozy Comfort in Every Spoonful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Substitute with Italian sausage for a spicier kick.); 3 cloves Garlic, minced (Fresh garlic is recommended for the best taste.); ½ whole Yellow Onion, chopped (Can replace with shallots for a milder flavor.); 14 oz Crushed Tomatoes (Use fresh tomatoes if desired.); 32 oz Chicken Broth (Vegetable broth works for a lighter version.); 1 cup Water (Can increase chicken broth if richer flavor is preferred.); 2 tsp Tomato Paste (Substitute with tomato sauce if necessary.); ½ tsp Garlic Powder (Can be omitted if using fresh garlic.); ½ tsp Onion Powder (Optional if using fresh onions.); ¼ tsp Dried Basil (Fresh herbs can be used if available.); ½ tsp Dried Oregano (Fresh herbs can be used if available.); 1 tsp Kosher Salt (Adjust according to taste preference.); Fresh Ground Pepper; 6 oz Lasagna Noodles, broken into small pieces (Can replace with any short pasta if preferred.); 1 cup Frozen Spinach (Substitute with fresh spinach, reduce cooking time.); ¼ cup Cream (Can replace with half-and-half for a lighter option.); Ricotta Cheese (Dollop in each serving enhances experience.); 4 oz Mozzarella Cheese, sliced (Substitute with provolone if needed.); Parmesan Cheese (Optional for garnish; can omit if not available.)

As I stirred the bubbling pot, a fragrant aroma wafted through my kitchen, transporting me back to cozy family dinners gathered around the table. This One Pot Lasagna Soup brings together the best of lasagna in a comforting, hearty bowl, blending rich tomato broth with tender noodles and cheesy goodness. Not only is it a breeze to whip up in just 30 minutes, but it also promises to delight everyone around you—perfect for busy weeknights or chilly evenings when you crave a warm hug in a bowl. With the goodness of nutritious spinach and the option to customize with your favorite proteins, this easy dinner is sure to become a family favorite. Curious how quickly you can bring this delightful dish to your table? Let’s dive into the recipe!

Why Is This Soup a Must-Try?

Quick and Easy: This One Pot Lasagna Soup can be prepared in just 30 minutes, allowing you to serve up a hearty meal without the fuss.

Comforting Flavors: Enjoy the familiar and rich flavors of lasagna, all captured in a delightful soup that will warm your soul.

Versatile Ingredients: Feel free to swap out proteins or add extra veggies to fit your family’s tastes; it’s a recipe that welcomes personal touches.

Family-Friendly Delight: Perfect for picky eaters, every spoonful bursts with cheesy goodness and tender noodles that kids (and adults!) will love.

Minimal Cleanup: One pot means less stress and more time to enjoy dinner with your loved ones! If you want more comforting ideas, try my One Pot Cheeseburger or the delicious Black Bean Soup.

One Pot Lasagna Soup Ingredients

• Discover how easy it is to gather these simple ingredients for a fantastic One Pot Lasagna Soup!

For the Soup Base

Ground Beef – Provides rich flavor and protein; substitute with Italian sausage for a spicier kick.
Garlic (3 cloves, minced) – Adds aromatic depth; fresh garlic is recommended for the best taste.
Yellow Onion (½, chopped) – Contributes sweetness and texture; can replace with shallots for a milder flavor.
Crushed Tomatoes (14 oz can) – Forms the soup’s base, providing acidity and sweetness; use fresh tomatoes if desired.
Chicken Broth (32 oz) – The primary liquid adds saltiness and flavor; vegetable broth works for a lighter version.
Water (1 cup) – Adjusts soup consistency; can increase chicken broth if richer flavor is preferred.
Tomato Paste (2 tsp) – Intensifies the tomato flavor; substitute with tomato sauce if necessary.

For the Seasoning

Garlic Powder (½ tsp) – Enhances garlic flavor; can be omitted if using fresh garlic.
Onion Powder (½ tsp) – Adds depth; optional if using fresh onions.
Dried Basil (¼ tsp) & Dried Oregano (½ tsp) – Provide quintessential Italian herb flavor; fresh herbs can be used if available.
Kosher Salt (1 tsp + more to taste) & Fresh Ground Pepper – Seasoning to enhance flavors, adjust according to taste preference.

For the Hearty Elements

Lasagna Noodles (6 oz, broken into small pieces) – Gives soup a hearty, pasta-like texture; can replace with any short pasta if preferred.
Frozen Spinach (1 cup) – Boosts nutrition and color; substitute with fresh spinach—just reduce cooking time.

For the Creamy Finish

Cream (¼ cup) – Adds richness and creaminess; can replace with half-and-half for a lighter option.
Ricotta Cheese – Used as a topping for creaminess—a dollop in each serving enhances the overall experience.
Mozzarella Cheese (4 oz, sliced) – Melts beautifully into the soup, contributing creaminess; substitute with provolone if needed.
Parmesan Cheese (optional) – For garnish and added flavor; can omit if not available.

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot, over medium heat, brown 1 pound of ground beef, stirring occasionally for about 5-7 minutes until no pink remains. Use a wooden spatula to break up the meat into small pieces as it cooks. Once browned, carefully drain any excess grease to keep the soup light and flavorful.

Step 2: Sauté Aromatics
Add 3 cloves of minced garlic and ½ chopped yellow onion to the pot with the cooked beef. Sprinkle in ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of dried basil, and ½ teaspoon of dried oregano. Sauté this mixture for about 5 minutes until the onions become soft and translucent, releasing their sweet aroma.

Step 3: Build the Soup Base
Pour in a 14 oz can of crushed tomatoes, 32 oz of chicken broth, 1 cup of water, and 2 teaspoons of tomato paste. Stir in 6 oz of broken lasagna noodles and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover, allowing it to simmer for approximately 10 minutes until the noodles are tender.

Step 4: Add Spinach and Cream
After the noodles are cooked, stir in 1 cup of frozen spinach and ¼ cup of cream. Continue to simmer uncovered for an additional 5 minutes, ensuring the spinach is heated through and bright green. The cream will create a rich, velvety texture in your One Pot Lasagna Soup.

Step 5: Serve and Garnish
Ladle the soup into bowls, placing a slice of mozzarella cheese at the bottom of each. Top with the hot soup and finish with a generous dollop of ricotta cheese. Optionally, sprinkle some grated Parmesan cheese on top for an extra layer of flavor and a touch of elegance.

Make Ahead Options

These One Pot Lasagna Soup preparations are a lifesaver for busy weeknights! You can brown the ground beef and sauté the aromatics (garlic and onion) up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can measure out and combine the dry ingredients, like the spices and lasagna noodles, for an even quicker prep. When you’re ready to serve, simply add the prepped beef mixture to the pot with the remaining ingredients and let the magic happen! This approach not only saves time but ensures your soup remains just as delicious and comforting when you finish cooking it. With these make-ahead options, you’ll have warm, hearty lasagna soup ready with minimal effort!

What to Serve with One Pot Lasagna Soup

When you’re ready to create a feast around this delightful soup, consider these mouthwatering pairings that will complement its hearty goodness.

Garlic Bread: A warm, crispy loaf is perfect for soaking up every last drop of your flavorful soup while adding a delightful crunch.
Simple Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich soup.
Stuffed Mushrooms: These savory bites filled with cheese and Italian herbs echo the comforting flavors of the soup, making for a lovely appetizer.
Roasted Vegetables: Seasoned and caramelized veggies add texture and vibrant colors to your meal, enhancing the experience beautifully.
Cheesy Breadsticks: Soft, cheesy breadsticks are an irresistible side; their gooey texture provides a comforting balance to the soup’s warmth.
Red Wine: A glass of Chianti or Sangiovese pairs wonderfully with the robust flavors of the lasagna soup, enhancing your dining experience.
Chocolate Mousse: Finish with a light dessert like chocolate mousse, adding a rich sweetness that contrasts perfectly with the savory soup’s depth.

Storage Tips for One Pot Lasagna Soup

Fridge: Store the soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until steaming.

Freezer: For longer storage, freeze the soup in portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestion: When ready to enjoy, add fresh cheese toppings right before serving to maintain their creaminess.

Reheating: To keep the noodles from becoming too soft, reheat only the portion you plan to serve, and enjoy this delicious One Pot Lasagna Soup fresh!

One Pot Lasagna Soup Variations

Feel free to explore these tasty twists to make your One Pot Lasagna Soup uniquely yours!

Lean Protein: Substitute ground beef with ground turkey or chicken for a lighter option without sacrificing flavor.
Vegetarian Delight: Replace the meat with sautéed mushrooms and extra veggies for a hearty plant-based version.
Dairy-Free: Use coconut milk or cashew cream and dairy-free cheese for a delicious vegan alternative.
Spicy Kick: Add crushed red pepper flakes or chopped jalapeños to the soup for an extra layer of heat. Enjoy the warmth!
Extra Veggies: Toss in zucchini, bell peppers, or any seasonal veggies to boost nutrition and add color; the options are endless.
Herbaceous Twist: Fresh basil or parsley sprinkled on top right before serving can elevate your soup with a pop of freshness.
Cheesy Goodness: Experiment with different cheese combinations, like provolone or gouda, for a unique flavor profile.
Short Pasta Swap: Use any short pasta like penne or rigatoni if you’re out of lasagna noodles; they’ll still soak up that rich, savory broth.

For more hearty soup options, don’t miss my delicious Black Bean Soup or a wonderfully tangy Tangy Honey BBQ Chicken Penne. Enjoy crafting your perfect bowl of comfort!

Expert Tips for One Pot Lasagna Soup

Perfect Noodles: To avoid mushy noodles, add them right before serving if you plan to make this dish ahead of time or serve immediately after cooking.
Flavor Boost: Always taste and adjust the seasoning at the end to ensure the flavors shine through—don’t be shy with the salt!
Optimal Consistency: For a thicker soup, reduce the amount of chicken broth slightly or let the soup simmer uncovered for a few extra minutes.
Cheese Substitutions: If you prefer a lighter option, use low-fat cream or Greek yogurt instead of heavy cream in your One Pot Lasagna Soup.
Veggie Variations: Feel free to add or swap out vegetables, like zucchini or bell peppers, for added nutrition and flavor variations!

One Pot Lasagna Soup Recipe FAQs

What type of ground beef should I use for this soup?
Absolutely! I recommend using lean ground beef, ideally 80% lean for a good balance of flavor and healthy fat. If you’re looking for an alternative, ground turkey or chicken also work well, giving you a lighter option. For a spicier kick, try using Italian sausage!

How should I store the leftover One Pot Lasagna Soup?
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing it up to maintain its freshness. When you’re ready to enjoy it again, just reheat gently on the stove or in the microwave!

Can I freeze One Pot Lasagna Soup for later?
Definitely! You can freeze this delicious soup in portions for up to 3 months. To do so, allow the soup to cool completely, then ladle it into freezer-safe containers, leaving some space for expansion. Thaw frozen soup overnight in the fridge before reheating, and enjoy the same comforting flavors!

How can I prevent my lasagna noodles from becoming mushy?
This is a great question! To keep the noodles perfectly tender, add them right before serving if you plan to make this ahead of time. Alternatively, you can cook the noodles separately and stir them in just before serving. This way, you can ensure they have a delightful bite without getting soggy!

Are there any dietary considerations for this recipe?
Very! If you have dietary restrictions, you can easily customize this recipe. For a dairy-free version, substitute the cream and cheeses with plant-based alternatives. If you’re cooking for someone with gluten intolerance, opt for gluten-free lasagna noodles or other short pasta. Always check labels to ensure they meet your dietary needs!