Name: Delightful Orange Velvet Cake with Creamy Orange Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 8 oz Full-fat Cream Cheese (Ensure it’s softened for smooth frosting.); 1.5 sticks Unsalted Butter (Use at room temperature for best results.); 2 cups Granulated Sugar (Sweetens the cake and helps achieve a tender crumb.); 4 Large Eggs (Use at room temperature for better mixing.); 3 cups Cake Flour (Creates a tender texture.); 2 teaspoons Baking Powder (A leavening agent that helps the cake rise beautifully.); 0.5 teaspoon Baking Soda (Enhances browning and tenderness.); 0.5 teaspoon Salt (Balances and enhances flavors.); 0.5 cup Milk (Adds moisture to the batter.); 0.5 cup Concentrated Orange Juice (Delivers an intense orange flavor.); 0.25 cup Vegetable Oil (Keeps your cake moist.); Orange Zest (From one orange, optional.); 1 tablespoon Orange Extract (Intensifies the orange flavor.); Orange Coloring Gel (Optional for deeper hue.); 3 sticks Unsalted Butter (Soften before whipping.); 16 oz Full-fat Cream Cheese (Ensure it’s very soft for mixing.); 1 teaspoon Vanilla Extract (Adds complementary flavor.); 0.5 teaspoon Salt (Elevates sweetness.); 7 cups Powdered Sugar (Adjust to your taste.); Orange Coloring Gel (Optional for pop of color.)

The moment I sampled my first slice of Orange Velvet Cake, I was instantly transported to a sun-drenched orchard, surrounded by the intoxicating scent of citrus blooms. This delightful dessert, with its airy, velvety texture and creamy orange cream cheese frosting, is truly a celebration of bright flavors that will have your taste buds dancing. Perfect for special occasions or simply to brighten up a weekday dinner, this Orange Velvet Cake with Orange Cream Cheese Frosting not only stands out for its stunning presentation but also promises to be a crowd-pleaser with its buttery richness and refreshing taste. Plus, it’s surprisingly quick to whip up and can be made ahead—who doesn’t love that? Ready to take your baking to the next level with this irresistible treat? Let’s dive in!

Why is Orange Velvet Cake Irresistible?

Bright, Citrus Bliss: The vibrant orange flavor infuses every bite, turning an ordinary dessert into a refreshing delight that’s perfect for any occasion.
Creamy Indulgence: Topped with luscious orange cream cheese frosting, each slice is a mouthwatering experience of sweet and tangy goodness.
Easy Yet Impressive: This cake not only looks stunning but is surprisingly simple to make! It’s ideal for bakers of all skill levels.
Party Favorite: Whether it’s a birthday bash or a casual gathering, this cake is sure to be a showstopper that leaves everyone craving more.
Don’t forget to serve it alongside a Honey Cream Cheese dip or with a cup of coffee for a delightful pairing!

Orange Velvet Cake Ingredients

• Dive into the delectable world of Orange Velvet Cake with Orange Cream Cheese Frosting!

For the Cake

Full-fat Cream Cheese (8 oz / 226g) – Adds richness and creaminess; ensure it’s softened for smooth frosting.
Unsalted Butter (1½ sticks / 168g) – Provides flavor and moisture; use at room temperature for the best results.
Granulated Sugar (2 cups / 400g) – Sweetens the cake and helps achieve a tender crumb.
Large Eggs (4) – Binds ingredients and adds structure; use at room temperature for better mixing.
Cake Flour (3 cups / 342g) – Creates a tender texture; can substitute with a blend of all-purpose flour and cornstarch.
Baking Powder (2 teaspoons / 8g) – A leavening agent that helps the cake rise beautifully.
Baking Soda (½ teaspoon / 3g) – Enhances browning and tenderness; pairs well with acidic ingredients.
Salt (½ teaspoon / 3g) – Balances and enhances the overall flavors in the cake.
Milk (½ cup / 120ml) – Adds moisture and helps create a soft batter.
Concentrated Orange Juice (½ cup / 120ml) – Delivers an intense orange flavor; remember, thaw it out but don’t dilute!
Vegetable Oil (¼ cup / 60ml) – Keeps your cake moist; feel free to use canola oil as a substitute.
Orange Zest (from one orange, optional) – Boosts the citrus flavor; fresh zest is always preferred.
Orange Extract (1 tablespoon) – Intensifies the orange flavor; add an extra splash if you desire a stronger taste.
Orange Coloring Gel (optional) – For a deeper orange hue; use sparingly if you want to enhance the color.

For the Frosting

Unsalted Butter (3 sticks / 339g) – Creates a thick, creamy texture; soften before whipping.
Full-fat Cream Cheese (16 oz / 452g) – Essential for a rich flavor; ensure it’s very soft for easy mixing.
Vanilla Extract (1 teaspoon) – Adds a lovely complementary flavor note to the frosting.
Salt (½ teaspoon) – Elevates sweetness and adds depth to the flavor profile.
Powdered Sugar (7 cups / 805g) – Sweetens the frosting; adjust to your taste and texture preference.
Orange Coloring Gel (optional) – For a pop of color in your frosting, if desired.

Let’s gather these ingredients and bring a slice of citrus sunshine to your kitchen!

Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven warms up, gather your two 9-inch round cake pans and prepare them by greasing and flouring to prevent the cake from sticking.

Step 2: Mix Cream Cheese and Butter
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using a hand mixer or stand mixer, beat the mixture on medium speed until it’s creamy and well blended, approximately 2 to 3 minutes. This step is crucial for achieving a smooth frosting later, so make sure it’s fluffy and combined.

Step 3: Add Sugar Gradually
Next, gradually add in the granulated sugar to the cream cheese and butter mixture. Continue to beat at medium speed until the mixture becomes light and fluffy, about 3 to 5 minutes. This process incorporates air into the batter, helping your Orange Velvet Cake rise beautifully.

Step 4: Incorporate Eggs One at a Time
With the mixer on low speed, add the large eggs to the batter one at a time. Make sure to beat well after each addition, allowing for complete incorporation before adding the next egg. This helps bind the ingredients, contributing to the structure of your Orange Velvet Cake.

Step 5: Combine Dry Ingredients
In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt. This ensures that there are no clumps, and thoroughly mixing these dry ingredients will help create a tender and airy cake. Set this mixture aside as the next step unfolds.

Step 6: Mix Dry Ingredients with Wet Ingredients
To the cream cheese mixture, alternately add portions of the dry ingredient mixture and milk, starting and ending with the dry ingredients. Mix only until combined, ensuring not to overbeat, which keeps the cake light and fluffy.

Step 7: Add Orange Flavors
Now, stir in the concentrated orange juice, vegetable oil, orange zest (if using), and orange extract into the batter. This combination will infuse the cake with vibrant citrus flavors. Mix everything gently until you have a uniform and luscious batter for your Orange Velvet Cake.

Step 8: Pour Batter into Pans
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops of the batter for even baking. Place the pans on the center rack of your preheated oven and set a timer for 28-30 minutes. The cakes are ready when a toothpick inserted into the center comes out clean.

Step 9: Cool the Cakes
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes onto a wire rack to cool completely. This step is essential, as frosting a warm cake can cause the frosting to melt.

Step 10: Beat the Frosting Ingredients
For the orange cream cheese frosting, beat the softened butter and cream cheese together in a large bowl until silky smooth. This should take around 2-3 minutes. Achieving this creamy base is key for a rich and delicious frosting that complements your Orange Velvet Cake.

Step 11: Add Flavor to the Frosting
Next, mix in the vanilla extract, orange extract, salt, and powdered sugar to the creamy mixture. Continue to blend until fluffy and creamy, adjusting the powdered sugar to your desired sweetness and thickness. This velvety frosting will be a delightful topping for your cake.

Step 12: Frost Your Cake
Once the cakes are completely cool, spread a generous layer of frosting on top of one cake layer, and then place the second layer on top. Use the remaining frosting to coat the top and sides of the cake smoothly. If the frosting becomes too soft, chill it briefly to make it easier to work with.

Step 13: Chill and Serve
To allow the frosting to set, chill the frosted Orange Velvet Cake in the refrigerator for at least 20 minutes. This final step will make it easier to slice and serve, showcasing the stunning layers of your beautifully crafted cake at its best!

What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting

Celebrations deserve an all-around delightful meal, and pairing this luscious cake with complementary sides makes it even more special.

Creamy Mashed Potatoes: Their buttery richness balances the citrus cake’s sweetness perfectly, creating a delightful contrast on your plate.
Fresh Garden Salad: A light, crisp salad with a citrus vinaigrette can refresh your palate between bites and is a vibrant counterpart.
Grilled Chicken Skewers: Marinated in zesty spices, these savory bites add a scrumptious contrast to the sweetness of the cake and are a crowd pleaser.
Roasted Asparagus: The earthy flavor of asparagus pairs wonderfully with the orange notes. Its tender-crisp texture is a light and elegant addition to the meal.
Sparkling Citrus Water: A refreshing drink option, lightly flavored with mint or lemon, enhances the cake’s flavors without overwhelming the taste buds.
Vanilla Ice Cream: A classic dessert pairing—served alongside the cake, the creamy texture wonderfully complements the velvety crumb of the Orange Velvet Cake.
Sliced Oranges with Honey Drizzle: Bright and refreshing, the natural sweetness of the oranges brings an extra burst of citrus to your dessert experience.
White Wine Spritzer: Light and effervescent, this drink can elevate the dining experience, making each bite feel festive and refreshing.

These pairings not only enhance the flavor journey but also ensure your Orange Velvet Cake with Orange Cream Cheese Frosting stars as the delicious highlight of your gathering!

How to Store and Freeze Orange Velvet Cake

Fridge: Store the assembled Orange Velvet Cake in an airtight container in the fridge for up to 5 days. Allow it to come to room temperature before serving for optimal flavor and texture.

Freezer: Wrap individual cake layers tightly in plastic wrap, then place them in a freezer-safe bag for up to 1 month. Thaw in the refrigerator before frosting or serving.

Frosting Storage: If you have leftover cream cheese frosting, store it in the fridge in an airtight container for up to 1 week. Rewhip before using for best results.

Serving Tips: For the freshest taste, frost and serve the cake on the same day. If freezing, frost after thawing for maximum flavor enjoyment!

Make Ahead Options

These delightful Orange Velvet Cake with Orange Cream Cheese Frosting is perfect for meal prep, saving you time on busy days! You can bake the cake layers up to 3 days in advance. Once cooled, wrap them tightly in plastic wrap and store in the refrigerator to maintain moisture. The orange cream cheese frosting can be made up to 2 days ahead; simply refrigerate it in an airtight container. When you’re ready to serve, let the cake layers sit at room temperature for about 30 minutes before frosting to enhance flavors. Assemble and frost the cake just before serving, and you’ll enjoy a stunning dessert that tastes just as delicious as if it were freshly made!

Orange Velvet Cake Variations

Feel free to let your creativity shine while making this Orange Velvet Cake—there are so many delightful ways to customize it!

Fresh Juice: Substitute concentrated orange juice with freshly squeezed juice for a lighter flavor. Just remember to concentrate it if you want that zing!
Lemon Twist: For a surprising lemon velvety variation, incorporate lemon zest or a hint of lemon extract into the batter. This cheerful change brightens the cake, making it equally refreshing.
Spicy Orange: Add a pinch of cayenne pepper or some finely chopped jalapeño to the batter for a unique heat element that beautifully contrasts the sweet and creamy frosting.
Nutty Delight: Fold in chopped nuts like walnuts or pecans into the batter for a satisfying crunch. This adds texture and a toasted flavor that enhances the orange zest.
Coconut Cream: Swap butter in the frosting for coconut cream for a tropical twist. The coconut pairs wonderfully with orange, creating a light and dreamy topping.
Chocolate Layers: Create a decadent orange and chocolate combo by drizzling melted dark chocolate between the layers or swirled into the batter for a lush contrast.
Fruit Garnish: Top your cake with fresh fruit, like orange slices or berries, to enhance the presentation and add juicy bursts of flavor. Serve alongside a scoop of ice cream for a perfect pairing.
Layered Cheesecake: For a showstopper dessert, make a layered cheesecake with this orange cake recipe. Alternate layers of this fluffy cake with Chocolate Raspberry Cheesecake for a splendid combination that dazzles the senses.

Experimenting is half the fun in baking! Whether you want to stay true to the classic flavors or add your personal flair, these variations ensure that each Orange Velvet Cake experience is uniquely yours. Happy baking!

Expert Tips for Orange Velvet Cake

Room Temperature Ingredients: Ensure your ingredients, especially cream cheese and eggs, are at room temperature for better mixing and texture in your Orange Velvet Cake.
Zest for Extra Flavor: Adding fresh orange zest enhances the citrus flavor; don’t skip this step for a more vibrant taste!
Keep Frosting Cold: If your cream cheese frosting becomes too soft while frosting, chill it briefly to make it easier to work with without melting.
Testing for Doneness: Insert a toothpick into the center of the cakes to test doneness; it should come out clean or with a few moist crumbs for perfect texture.
Cooling Before Frosting: Allow the cakes to cool completely before frosting. Warm cakes can melt the frosting, causing a mess instead of a smooth finish.

Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs

How do I choose ripe oranges for this recipe?
Absolutely! Look for oranges that feel heavy for their size and have a slightly firm skin. They should be bright in color without any dark spots or blemishes. The more fragrant they are, the juicier they are likely to be!

How should I store Orange Velvet Cake?
Store your assembled Orange Velvet Cake in an airtight container in the refrigerator for up to 5 days. Allow it to reach room temperature before serving to enhance the flavor and creaminess of the frosting.

Can I freeze Orange Velvet Cake and the frosting?
Yes! You can freeze the cake layers individually by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag, lasting up to 1 month. For the frosting, store it in an airtight container in the fridge for up to 1 week, or freeze it for up to 3 months. Just remember to thaw it in the fridge and rewhip before using.

What should I do if my frosting is too soft?
Very! If your cream cheese frosting becomes too soft, chill it in the refrigerator for about 15-20 minutes to firm it up. This will make it easier to spread on the cake without melting.

Is this cake suitable for people with allergies?
While Orange Velvet Cake is a delightful treat, do note that it contains gluten from cake flour and dairy from cream cheese and butter. For gluten-free options, you could try a gluten-free flour blend. Always check labels and consult with guests about potential allergies before serving.