Name: Pumpkin Caramel Chocolates: Fall's Irresistible Vegan Treats
Prep time: 15 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup Pumpkin Puree (Can substitute with sweet potato puree.); 1 cup Coconut Cream (Substitute with heavy cream for non-vegan.); 1/2 cup Brown Sugar (Coconut sugar can be used for lower glycemic.); 1/4 cup Maple Syrup (Agave syrup can be a suitable substitute.); 2 cups Dairy-Free Chocolate (Dark chocolate yields a richer flavor.); 1 spray Non-stick Spray (Silicone molds do not require greasing.)

As the chill of autumn creeps in, it sparks memories of harvest festivities and the comforting spice of pumpkin treats. My latest creation, Vegan Pumpkin Caramel Chocolates, is the ultimate blend of nostalgic flavors and modern dietary needs. Perfectly shaped like skulls, these chocolates are fun to make and a delight to share, ensuring everyone can indulge without missing out on their dietary preferences. With just a handful of wholesome ingredients and an effortless preparation method, you’ll whip up these charming sweets in no time. They’re not only a festive treat for Halloween but also a clever way to embrace that cozy, fall vibe any day of the week. Curious about how to create these seasonal gems? Let’s dive into this recipe and uncover the pumpkin magic together!

Why are Pumpkin Caramel Chocolates a must-try?

Fall Flavor Explosion: These chocolates are packed with the rich taste of pumpkin and warm spices, making them a seasonal delight.

Easy to Make: With just a few ingredients and simple steps, anyone can create these scrumptious treats at home—perfect for novice cooks and seasoned chefs alike!

Vegan and Allergen-Friendly: Enjoy guilt-free indulgence with a recipe that’s vegan, gluten-free, and adaptable to various dietary needs.

Creative Variations: Use different molds or mix in spices like cinnamon for a unique twist. These versatile chocolates can be enjoyed anytime!

Crowd-Pleasing Treat: Share them at gatherings or keep them all to yourself—either way, you’ll be the star of any party with these delightful bites!

Pair these with your favorite warm drink, like spiced apple cider, for the ultimate cozy experience. Want another pumpkin-inspired treat? Check out these Caramel Pretzels Sweet for more indulgent options!

Pumpkin Caramel Chocolates Ingredients

• For the Pumpkin Caramel Filling

Pumpkin Puree – Adds natural sweetness and moisture; can substitute with sweet potato puree for a different flavor.
Coconut Cream – Offers rich creaminess to the caramel; substitute with heavy cream for a non-vegan alternative.
Brown Sugar – Provides sweetness and enhances depth of flavor; coconut sugar can be used for a lower glycemic option.
Maple Syrup – Brings a distinct sweetness and depth; agave syrup can serve as a suitable substitute.

• For the Chocolate Shell

Dairy-Free Chocolate – Forms the outer layer of the chocolates; any dairy-free chocolate chips or bars work, with dark chocolate yielding a richer flavor.
Non-stick Spray – Aids in easy mold release; alternatively, silicone molds do not require greasing.

Creating these delightful Pumpkin Caramel Chocolates is simpler than you might think! With just these essential ingredients, you’ll be well on your way to indulging in autumn’s finest flavors.

Step‑by‑Step Instructions for Pumpkin Caramel Chocolates

Step 1: Prepare the Molds
Begin by lightly coating your chocolate molds (preferably skull-shaped) with non-stick spray to ensure easy release later. Use a pastry brush for even coverage, making sure to coat all surfaces without excess pooling. This will keep your Pumpkin Caramel Chocolates intact and beautifully shaped when it’s time to unmold them.

Step 2: Make the Pumpkin Caramel Filling
In a medium saucepan, combine the pumpkin puree, coconut cream, brown sugar, and maple syrup. Heat this mixture over medium heat for about 10-15 minutes, continually stirring until it thickens and turns smooth. You’ll know it’s ready when it coats the back of a spoon and has a rich, vibrant color. Remove from heat to cool slightly.

Step 3: Melt the Chocolate
Prepare a double boiler by filling a pot with a couple of inches of water and placing a heatproof bowl on top. Bring the water to a gentle simmer, then add your dairy-free chocolate. Stir continuously until it’s fully melted and silky smooth, which should take about 5-8 minutes. Once melted, remove from heat, allowing it to cool for a minute before using.

Step 4: Fill the Molds with Chocolate
Spoon a generous amount of melted chocolate into each mold, ensuring that you coat the bottoms and sides evenly. Use the back of a teaspoon to spread the chocolate up the edges, forming a sturdy shell around each shape. This step is key for your Pumpkin Caramel Chocolates to hold their form when filled.

Step 5: Add the Pumpkin Caramel Filling
Using a spoon or piping bag, carefully add a small dollop of your pumpkin caramel filling into the center of each chocolate shell. Be mindful not to overfill, as you’ll need space to seal them with more chocolate. The filling should be just below the top of the mold, allowing for easy sealing and a neat finish.

Step 6: Seal with Chocolate
Pour another layer of melted chocolate over the pumpkin caramel filling in each mold, ensuring the filling is completely covered. Use the back of a spoon to smooth out the top, making sure there are no gaps or air bubbles. This seals in the delicious pumpkin caramel and creates a cohesive shell for your treats.

Step 7: Chill to Set
Place the filled molds in the refrigerator for 30-45 minutes, allowing the chocolate to harden completely. You’ll know they are ready when the chocolates feel firm to the touch and have a slight sheen. This chilling step is essential for achieving the perfect texture in your Pumpkin Caramel Chocolates.

Step 8: Unmold the Chocolates
Once set, gently flex the molds to release the chocolates from their encasing. Take your time as you peel away the molds to avoid breaking the delicate chocolate shapes. Store the finished Pumpkin Caramel Chocolates in an airtight container for up to a week, but I doubt they’ll last that long!

Expert Tips for Pumpkin Caramel Chocolates

Temper the Chocolate: Properly temper your dairy-free chocolate to achieve a glossy finish and satisfying snap. This elevates the quality and appearance of your chocolates.
Avoid Overfilling: When adding the pumpkin caramel filling, be sure not to overfill the molds. Leave enough space to seal with chocolate to prevent spills during setting.
Use Quality Ingredients: Choose high-quality pumpkin puree and dairy-free chocolate for the best flavor. These ingredients enhance the taste of your delicious Pumpkin Caramel Chocolates.
Cool Properly: Allow the pumpkin caramel filling to cool slightly before filling the molds. This helps it maintain its shape and prevents the chocolate shell from melting.
Experiment with Flavors: Don’t hesitate to add spices like cinnamon or nutmeg to the caramel for an extra autumn twist. Each flavor variation can create a unique batch of Pumpkin Caramel Chocolates!

How to Store and Freeze Pumpkin Caramel Chocolates

Room Temperature: Keep your chocolates in a cool, dark place in an airtight container for up to 1 week for optimal freshness and taste.

Fridge: For longer storage, place the Pumpkin Caramel Chocolates in the refrigerator, where they can last for up to 2 weeks. Ensure they are tightly sealed to avoid moisture.

Freezer: To freeze, wrap each chocolate individually in plastic wrap, then place them in an airtight freezer bag. They can be stored for up to 3 months. Thaw in the fridge before enjoying!

Reheating: If desired, bring chocolates back to room temperature before serving for the best texture. Avoid microwaving, as this can cause the chocolate to lose its snap.

Make Ahead Options

These Pumpkin Caramel Chocolates are perfect for meal prep, allowing you to enjoy delicious sweets without spending a lot of time in the kitchen! You can prepare the pumpkin caramel filling up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can melt the dairy-free chocolate and even coat the molds up to 24 hours ahead of time. When you’re ready to finish, simply fill the molds with the cooled caramel, seal with chocolate, and chill until set. This streamlined process ensures that you have irresistible treats ready for any occasion, all while saving valuable time for busy weeknights!

What to Serve with Pumpkin Caramel Chocolates?

Indulging in these delightful treats is only the beginning—consider pairing them with wholesome flavors and cozy drinks for a complete experience.

Spiced Apple Cider: The warm spices of cider complement the pumpkin and chocolate, creating a comforting beverage pairing for chilly evenings.
Vegan Vanilla Ice Cream: A scoop of creamy ice cream adds a delightful contrast, balancing the richness of the chocolates with a light, refreshing touch.
Pecan Pie Bars: The nutty crunch of these bars pairs wonderfully with the soft texture of the chocolates, making for a satisfying dessert duo.
Dark Roast Coffee: Brewed to perfection, the boldness of coffee enhances the chocolate flavor while providing an energizing lift to your cozy treat session.
Chai Tea: The aromatic spices in chai echo the flavors of the pumpkin filling, delivering a seasonal hug in a cup that’s perfect alongside your chocolates.
Chocolate-Dipped Pretzels: For a sweet and salty contrast, serve some crunchy pretzels dipped in chocolate. Their crunch complements the smooth texture of the pumpkin treats.

These thoughtful pairings not only enhance the flavor experience but also elevate your pumpkin celebration moments.

Pumpkin Caramel Chocolates Variations & Substitutions

Feel free to explore your creativity and adapt these pumpkin caramel chocolates to suit your taste and dietary needs!

Butternut Squash: Substitute pumpkin puree with butternut squash puree for a sweeter, nuttier flavor. It’s a delightful twist that honors fall’s bounty.
Different Chocolate Shapes: Use heart-shaped or star-shaped molds to create chocolates for different occasions, like Valentine’s Day or Christmas. Each shape adds a new charm!
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the caramel for a surprising heat that beautifully contrasts the sweetness. It’s a fun way to make your chocolates truly unforgettable!
Nutty Surprise: Add crushed nuts, such as pecans or almonds, to the caramel filling for an exciting texture. The crunch complements the smooth chocolate beautifully, elevating your treats.
Coconut Chocolate: For a tropical flair, use white vegan chocolate and sprinkle shredded coconut on top before refrigerating. This variation transports you to a beachy paradise with every bite!
Maple Bacon: For an adventurous flavor, mix in some crispy, crumbled coconut bacon into the caramel. This sweet-savory combo is sure to spark conversation!
Pumpkin Spice: Enhance the pumpkin flavor by adding a dash of pumpkin pie spice to the filling. This sheer warmth will embrace you like a cozy sweater, making every bite feel festive.
Caramel Crunch Layer: Pour a thin layer of caramel sauce between the chocolate layers for a gooey surprise. It’s a delicious addition that takes these chocolates to the next level!

As you customize, you might also enjoy these seasonal delights, such as Caramel Crackers Sweet or check out the festive flavors in Caramel Crunch Cake. Happy chocolate making!

Pumpkin Caramel Chocolates Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree for a convenient option or make your own by roasting and blending fresh pumpkin. Just ensure it’s smooth and without added sugars. Sweet potato puree is a great alternative, lending a unique flavor if you want to switch things up.

How should I store Pumpkin Caramel Chocolates?
For the best freshness, keep your chocolates in an airtight container in a cool, dark place for up to 1 week. If you prefer to extend their shelf life, refrigerate them for up to 2 weeks. Just remember to seal them well to prevent moisture from affecting their texture.

Can I freeze Pumpkin Caramel Chocolates?
Yes, indeed! To freeze them, wrap each chocolate individually in plastic wrap and then place them in an airtight freezer bag. This helps prevent freezer burn. They can be stored for up to 3 months. Thaw them in the fridge before serving to maintain their delightful texture!

What if my chocolate is too thick to pour easily?
No worries at all! If your melted chocolate thickens, gently remelt it by placing it back over low heat in your double boiler, adding a teaspoon of coconut oil or vegetable oil to help achieve a smoother consistency. Stir it well until it’s silky enough to work with before filling your molds.

Are there any allergens I should be aware of?
Definitely! This recipe is vegan, gluten-free, and free from common allergens like dairy, eggs, and soy, making it suitable for various dietary needs. However, always check the labels on your chocolate and your other ingredients to ensure they meet your specific allergies or dietary restrictions.

Can I customize the flavor of the pumpkin caramel filling?
Very much so! You can add spices like cinnamon, nutmeg, or even a pinch of ginger to the pumpkin caramel for added warmth and complexity. Simply stir in your desired spices while heating the mixture, tailoring it to your taste—as the old saying goes, the more the merrier!