Name: Decadent Rich Chicken Stroganoff Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken Breast Halves (Feel free to swap with chicken thighs for more tenderness.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used for a bolder taste.); to taste Salt & Black Pepper (Essential for enhancing flavor.); 1/4 cup Flour (Corn starch is a gluten-free substitute.); 1 tablespoon Olive Oil (For browning the chicken.); 2 tablespoons Butter (Enhances the richness of the sauce.); 8 ounces Cremini Mushrooms (sliced) (Button mushrooms also work.); 1 medium Onion (chopped) (Shallots are a nice alternative.); 1 tablespoon Dijon Mustard (Adjust quantity to taste.); 1 tablespoon Worcestershire Sauce (Soy sauce is a fine substitute.); 1 cup Chicken Broth (Vegetable broth works for a vegetarian option.); 1 cup Full-fat Sour Cream (Greek yogurt can be used for a lighter option.)

The aroma of sautéed mushrooms and tender chicken fills the air, instantly taking me back to cozy family dinners gathered around the table. Today, I want to share my go-to recipe for Rich Chicken Stroganoff, a comforting dish that not only satisfies cravings but also completes your weeknight routine in less than 30 minutes. With easy-to-find ingredients and simple steps, this creamy creation is perfect for anyone seeking a quick and indulgent meal that the whole family will love. Whether you serve it over smooth egg noodles or fluffy mashed potatoes, each bite is a delicious reminder that homemade comfort food doesn’t have to be complicated. What secret ingredients do you think I’ve added to make this stroganoff even more irresistible? Let’s dive in!

What makes this stroganoff a must-try?

Quick & Easy: Whip up this delightful dish in just 30 minutes, making it ideal for busy weeknights.
Comforting Flavors: The creamy sauce, tender chicken, and savory mushrooms create a taste that warms the heart.
Family-Friendly: It appeals to both adults and kids, ensuring everyone at the table is satisfied.
Versatile: Serve over egg noodles, mashed potatoes, or even rice for a personalized touch. For added flair, try incorporating vegetables like spinach or carrots!
Time-Saving: Minimal prep and cooking time mean less hassle, leaving you more moments to enjoy with loved ones. Discover more family-friendly meals like this Ground Chicken Skillet or savory Peanut Chicken that are equally quick and delicious!

Rich Chicken Stroganoff Ingredients

• Discover the essential ingredients for making the best Rich Chicken Stroganoff that will have your family asking for seconds!

For the Chicken

Chicken Breast Halves – A primary protein source that stays juicy; feel free to swap with chicken thighs for even more tenderness!

For the Sauce

Garlic Powder – Adds a subtle garlic flavor; fresh minced garlic can be used if you’re craving a bolder taste.
Salt & Black Pepper – Essential for enhancing flavor; adjust to your personal preference.
Flour – Coats chicken for browning and thickens the sauce; corn starch is a great gluten-free substitute.
Olive Oil – This cooking fat adds flavor and helps achieve a beautiful browning effect on the chicken.
Butter – Enhances the richness of the sauce and brings everything together beautifully.
Cremini Mushrooms (sliced) – Infuse umami and earthiness; using button mushrooms works just as well.
Onion (chopped) – Offers sweetness and depth; shallots make for a nice alternative.
Dijon Mustard – Adds tangy depth; adjust amount depending on your taste preference.
Worcestershire Sauce – This ingredient amps up the umami factor; soy sauce makes a fine swap if needed.
Chicken Broth – Acts as the flavor-packed base for your sauce; vegetable broth is perfect for a vegetarian twist.
Full-fat Sour Cream – Creates that luscious creamy texture; Greek yogurt can be used for a lighter option.

Now that you have all the ingredients, you’re on your way to creating a Rich Chicken Stroganoff that’s sure to become a family favorite!

Step‑by‑Step Instructions for Rich Chicken Stroganoff

Step 1: Prepare the Chicken
Begin by cutting the chicken breast halves into 1-inch pieces, ensuring uniformity for even cooking. Season the chicken generously with garlic powder, salt, and black pepper, then coat it evenly in flour to prepare for browning. This step will help create a delicious crust and thicken the sauce later on.

Step 2: Sear the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces to the skillet, allowing them to brown for about 3 minutes on each side. You’re aiming for a golden-brown exterior, with the chicken reaching an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables
In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter with an additional tablespoon of olive oil. Add sliced cremini mushrooms and chopped onion, stirring occasionally for about 6-8 minutes until the mushrooms are tender and caramelized, and the onion is translucent. This mixture enhances the rich flavor of your chicken stroganoff.

Step 4: Add the Flavorings
Once the vegetables are nicely seared, stir in 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and a sprinkle of minced garlic, cooking for an additional minute. This will infuse the dish with a depth of flavor, making your Rich Chicken Stroganoff even more delicious and aromatic.

Step 5: Build the Sauce
Pour in 1 cup of chicken broth while scraping the bottom of the skillet with a wooden spoon to release any browned bits, adding even more flavor. After bringing the mixture to a gentle simmer, return the cooked chicken to the skillet, letting everything blend together for about 2 minutes. This step ensures the chicken absorbs the savory sauce.

Step 6: Create the Creamy Texture
Lower the heat and carefully stir in 1 cup of full-fat sour cream, mixing until the sauce is smooth and velvety. Avoid boiling the sauce to prevent curdling; simply heat it through for a few minutes. Finally, taste and adjust the seasoning with more salt and pepper as needed, allowing the flavors to meld beautifully before serving.

Expert Tips for Rich Chicken Stroganoff

Chicken Perfection: Make sure to cook chicken just until no longer pink to prevent dryness. Cooking it precisely ensures juicy pieces in your stroganoff.
Cool Down for Creaminess: Allow the skillet to cool slightly before adding sour cream; this prevents curdling and leads to a smooth, creamy sauce.
Flour is Key: Dredging chicken in flour is essential—don’t skip this step! It enhances browning and thickens the rich chicken stroganoff sauce beautifully.
Adjust Seasoning: Always taste and adjust salt and pepper at the end to ensure a dish that’s perfectly seasoned for your family’s palate.
Variety is Welcome: Feel free to add extra veggies like spinach or green peas, enhancing both nutrition and color in your rich chicken stroganoff!

How to Store and Freeze Rich Chicken Stroganoff

Fridge: Store leftover stroganoff in an airtight container in the fridge for up to 4 days. This not only keeps it fresh but allows the flavors to enhance overnight.

Freezer: For longer storage, freeze the stroganoff in a freezer-safe container for up to 3 months. Be sure to label it with the date for your convenience.

Thawing: When you’re ready to enjoy it again, thaw the frozen stroganoff in the refrigerator overnight. Reheat gently on the stovetop over low heat for best results, stirring occasionally.

Reheating: Avoid boiling when reheating, as this can separate the cream. Instead, warm it through until hot and serve over noodles or mashed potatoes for a comforting meal.

Make Ahead Options

These Rich Chicken Stroganoff are perfect for meal prep enthusiasts looking to save time during hectic weeknights! You can chop the chicken, slice the mushrooms, and dice the onions up to 24 hours in advance, storing them in airtight containers in the fridge to keep them fresh. Additionally, you can cook the chicken and the sauce up to 3 days beforehand and simply reheat it when you’re ready to serve. To finalize the dish, warm the stroganoff gently over low heat, stirring in the sour cream just before serving to maintain that luscious, creamy texture. Doing this ensures you’ll enjoy a comforting meal that tastes just as delicious as when made fresh!

Rich Chicken Stroganoff Variations

Feel free to take this delightful dish to the next level with these easy variations and substitutions!

Chicken Thighs: Swap chicken breast for thighs for an even juicier result. The added richness brings another layer of flavor to your stroganoff.
Vegetarian Twist: Use mushrooms, spinach, and zucchini instead of chicken for a hearty vegetarian version that’s full of flavor. This option embraces the same creamy sauce but packs in more veggies!
Greek Yogurt: For a lighter feel, replace sour cream with Greek yogurt. It adds creaminess with lower calories while still providing that tangy kick.
Different Pasta: Trade egg noodles for varieties like farfalle or even whole grain linguine for a fun twist. Each shape offers a unique texture that holds onto the delicious sauce differently!
Spice it Up: Add a pinch of crushed red pepper flakes for an extra kick of heat that contrasts beautifully with the creamy sauce. It’s a delightful surprise in this comforting dish!
Dijon Variations: Replace Dijon mustard with barbecue sauce for a smoky and tangy twist, or try a tablespoon of fresh lemon juice for a refreshing zing.
Herb Infusion: Experiment with fresh herbs like thyme or parsley. Adding them towards the end of cooking can brighten up the dish and enhance its aroma.
Nutty Flavor: Incorporate a spoonful of almond or cashew butter into the sauce for an unexpected depth and nuttiness that perfectly complements the creaminess!

These variations not only cater to different tastes but also keep your family coming back for more of this beloved dish. If you’re in the mood for more comfort food delights, check out my Garlic Butter Chicken Tortellini or the indulgent Gordon Ramsay Chicken Tikka Masala for ideas that will surely impress at your dining table!

What to Serve with Creamy Chicken Stroganoff

Prepare to elevate your dining experience with sides that perfectly complement this luscious dish.

Egg Noodles: The classic choice! Their soft texture beautifully absorbs the creamy sauce, delivering comfort in every bite.
Garlic Bread: Crunchy and buttery with a hint of garlic, it’s perfect for sopping up any remaining stroganoff sauce.
Steamed Green Beans: Crisp and vibrant, they add a pop of freshness and slight crunch, balancing the rich flavors of the stroganoff.
Mashed Potatoes: Fluffy and creamy, these provide a warm, hearty base that perfectly pairs with the savory sauce, making each mouthful delightful.
Fresh Salad: A light, mixed green salad with a tangy vinaigrette cuts through the richness of the dish, refreshing your palate.
Red Wine: A smooth, medium-bodied red can enhance the flavors of the chicken stroganoff, making for a comforting meal that feels elevated.
Apple Crisp: For finishing on a sweet note, this warm dessert brings a touch of warmth and nostalgia, wrapping up your meal beautifully.

Rich Chicken Stroganoff Recipe FAQs

What type of chicken is best to use for stroganoff?
Absolutely! Chicken breast halves are perfect for this dish, as they provide a lean protein that cooks quickly. However, I often recommend using chicken thighs for even more tenderness and flavor—a great alternative that won’t disappoint!

How should I store leftover stroganoff?
After enjoying your delicious stroganoff, transfer any leftovers to an airtight container and pop it in the fridge. It will stay fresh for up to 4 days. You might find that the flavors deepen overnight, making it even tastier when reheated!

Can I freeze Rich Chicken Stroganoff?
Yes, you can! For a freezer-friendly option, place the stroganoff in a freezer-safe container. Make sure to label it with the date, and it can be kept for up to 3 months. Just remember—thaw it in the fridge overnight before reheating.

What if my sauce is too thick?
Very! If you find your sauce has thickened too much, no worries at all! Simply add a splash of chicken broth or water while stirring it over low heat until you reach the desired consistency. It’s a simple fix that keeps your stroganoff creamy and delightful.

Is there a gluten-free option for this recipe?
Absolutely! You can easily make a gluten-free version of Rich Chicken Stroganoff by substituting the flour with cornstarch or a gluten-free all-purpose blend. Just mix 1 tablespoon of cornstarch with an equal amount of water to create a slurry, then add it to the skillet as you build the sauce.

Can I adjust the recipe for dietary restrictions?
Yes, very! For dairy-free eaters, you can swap the sour cream with a dairy-free yogurt or nut-based cream to retain that creamy texture. Always taste and adjust seasonings to suit your preferences. Enjoy experimenting with flavors while still keeping it comforting!