Name: Decadent S’mores Crescent Rolls Ready in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 package Crescent Rolls (Use refrigerated dough for ease or homemade for a fresher option.); 2 bars Milk Chocolate Bars (Dark chocolate can be used for a more intense flavor.); 10 pieces Mini Marshmallows (Use regular marshmallows cut into pieces if mini marshmallows are not available.); 1/4 cup Crushed Graham Crackers (This addition enhances the crunchy texture that s’mores lovers adore.)

The smell of melted chocolate and toasted marshmallows instantly transports me back to starry nights by the campfire. If you’re craving that nostalgic s’mores experience without all the fuss, you’re in for a treat with these S’mores Crescent Rolls! This quick recipe combines the flaky tenderness of crescent rolls with gooey marshmallows and rich chocolate, making it a fantastic dessert ready in just 15 minutes. They’re perfect for a family treat or a surprise sweet for unexpected guests. Whether you’re bringing a taste of camping indoors or simply looking to satisfy a sweet tooth, these fluffy rolls will have everyone asking for seconds. Ready for a delicious journey that promises warm, melty goodness? Let’s dive into this fun and easy recipe!

Why Are S’mores Crescent Rolls So Irresistible?

Flaky Perfection: The buttery, flaky layers of crescent rolls create a delightful texture that perfectly contrasts with the gooey center.

Quick and Easy: Ready in just 15 minutes, this recipe is ideal for busy weeknights or spontaneous cravings, making dessert just a breeze.

Nostalgic Flavor: Each bite delivers the classic taste of s’mores, evoking memories of campfires and laughter, perfect for both kids and adults.

Versatile Twist: Feel free to experiment! Add crushed graham crackers for extra crunch or swap in dark chocolate for a rich kick.

Crowd-Pleasing Delight: These rolls are always a hit at gatherings, sure to impress family and friends alike. Perfect for a quick dessert or a fun treat after dinner!

S’mores Crescent Rolls Ingredients

For the Dough:
• Crescent Rolls – Provides the base structure and flaky texture. Use refrigerated dough for ease or homemade for a fresher option.

For the Filling:
• Milk Chocolate Bars – Adds sweetness and a rich chocolate flavor. Dark chocolate can be used for a more intense flavor.
• Mini Marshmallows – Contribute to the gooey filling characteristic of s’mores. Use regular marshmallows cut into pieces if mini marshmallows are not available.

Optional Extras:
• Crushed Graham Crackers – Sprinkle inside for an extra layer of s’mores flavor. This addition enhances the crunchy texture that s’mores lovers adore.

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This simple step sets the stage for baking those delicious S’mores Crescent Rolls, ensuring they come out perfectly golden brown and easy to serve.

Step 2: Prepare the Crescent Dough
Unroll the crescent dough carefully on a clean surface, separating it into individual triangles. This process helps maintain the flakiness of the dough. Make sure the triangles remain intact, as each will hold the gooey filling of marshmallows and chocolate beautifully as you prepare to fill them.

Step 3: Add Chocolate and Marshmallows
On each triangle, place 2-3 pieces of your chocolate bar alongside approximately 10 mini marshmallows, spreading them evenly. Be careful not to overfill; each crescent roll should allow room for the filling to expand while baking, ensuring your S’mores Crescent Rolls are easy to roll and will puff up nicely.

Step 4: Roll the Crescents
Starting at the wide end of each triangle, carefully roll the dough towards the tip, forming crescent shapes. Gently pinch the edges to seal them well, preventing any delicious filling from leaking out during baking. This step ensures your rolls are compact and come out with a delightful shape, ready to absorb that sweet, melty goodness.

Step 5: Bake the Rolls
Arrange your rolled crescent rolls on the prepared baking sheet, ensuring they are spaced apart. Place them in the preheated oven and bake for about 10 minutes or until they turn a lovely golden brown. The sight of these fluffy S’mores Crescent Rolls rising and browning beautifully is sure to excite your senses as they bake.

Step 6: Serve and Enjoy
Once baked, remove the crescent rolls from the oven and allow them to cool for a couple of minutes. This brief resting time will help avoid burns from that gooey filling. Serve your warm S’mores Crescent Rolls on a platter and watch as family and friends delight in their sweet, nostalgic taste.

What to Serve with S’mores Crescent Rolls

These delightful crescent rolls promise to elevate your dessert game, and pairing them just right will create a charming meal experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm rolls, making every bite a delightful combination of flavors.
Chocolate Sauce: Drizzle warm chocolate sauce over the rolls to enhance the rich chocolate flavor, inviting a touch of decadence that chocolate lovers will appreciate.
Fresh Berries: Serve with a side of juicy strawberries or raspberries for a fresh burst of flavor. Their tartness balances the sweetness of the rolls beautifully.
Whipped Cream: Light and fluffy whipped cream adds a delightful creaminess that complements the gooey filling, making each mouthful a heavenly experience.
Coconut Flakes: Sprinkle toasted coconut flakes on top for an added tropical flair, pairing wonderfully with the toasted marshmallows for a unique twist.
Coffee or Hot Chocolate: A warm mug of coffee or hot chocolate is the perfect drink companion, deepening the cozy, nostalgic vibe while enhancing the chocolatey goodness.
Chopped Nuts: Consider serving with a side of chopped pecans or walnuts for a delightful crunch, providing a contrasting texture to the soft, fluffy rolls.
Caramel Sauce: A drizzle of warm caramel sauce adds a rich sweetness, elevating your dessert to new levels of indulgence that everyone will adore.

How to Store and Freeze S’mores Crescent Rolls

Room Temperature: Store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days. This keeps them fresh and maintains their delightful fluffiness.

Fridge: If you prefer, you can refrigerate them for up to 3 days. Just ensure they are wrapped tightly to prevent them from drying out.

Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap and then in a zip-top bag for up to 3 months. Thaw them in the fridge before reheating.

Reheating: To enjoy your rolls warm again, reheat in the oven at 350°F (175°C) for about 5-7 minutes. This will restore their softness and melty filling, making them just as delicious as when freshly baked.

S’mores Crescent Rolls Variations

Feel free to enjoy these delightful rolls in new ways to suit your taste buds!

Dairy-Free: Substitute with dairy-free chocolate and use coconut milk marshmallows for a plant-based twist. The result is just as delicious, offering that familiar s’mores taste without the dairy.
Nut Butter Bliss: Swap chocolate for your favorite nut butter, like almond or peanut butter, for a rich flavor. Pair with sliced bananas inside for a fun, flavorful surprise!
Spicy Kick: Add a sprinkle of cayenne pepper to the chocolate for a surprising heat that beautifully contrasts with the sweetness. This twist provides a unique flavor profile that adventurous eaters will love.
Fruit Fusion: Toss in some fresh berries like raspberries or sliced strawberries along with the chocolate for a fruity freshness. This addition creates a delightful balance, bringing a burst of flavor in each bite.
Maple Pecan: Drizzle a bit of maple syrup over the filling before rolling for a sweet, nutty flavor, and add a handful of chopped pecans. The crunch complements the soft texture beautifully.
Graham Cracker Crunch: Sprinkle crushed graham crackers inside the rolls for extra texture and a more authentic s’mores experience. This will remind everyone of cozy campfire nights.
Chocolate Overload: Mix chocolate chips with your milk chocolate bars inside for an extra chocolatey treat. They’ll melt and ooze beautifully, making each bite heavenly.
Coconut Delight: Use shredded coconut in the filling for a tropical twist! It adds texture and a lovely sweetness to your S’mores Crescent Rolls. Pairing this with dark chocolate can create a flavor symphony you won’t forget.

By exploring these variation ideas with your S’mores Crescent Rolls, you can turn an already delightful treat into something even more extraordinary!

Expert Tips for S’mores Crescent Rolls

Preheat Properly: Ensure your oven is fully preheated for even baking. This makes a big difference in achieving that golden, fluffy texture.

Watch the Fillings: Avoid overfilling with chocolate or marshmallows. Too much filling can cause spillage, affecting the crescent roll shape during baking.

Seal Them Well: Pinch the edges of the rolls tightly to prevent the gooey goodness from leaking out. This keeps them intact and full of delightful flavor.

Cool Before Serving: Let the rolls cool for a couple of minutes after baking. This prevents burns from the hot chocolate and marshmallows inside.

Experiment with Flavors: Feel free to get creative! Try using dark chocolate or adding crushed graham crackers for a unique twist on your S’mores Crescent Rolls.

Make Ahead Options

These S’mores Crescent Rolls are perfect for meal prep aficionados and can save you valuable time on busy weeknights! You can prepare the crescent rolls up to 24 hours in advance by filling them with chocolate and marshmallows, then wrapping tightly in plastic wrap and refrigerating. This keeps the dough fresh while ensuring the filling remains gooey. When you’re ready to bake, simply unroll them on a parchment-lined baking sheet and bake as directed, adding just a minute or two to the baking time if they are coming straight from the fridge. With these make-ahead tips, you’ll achieve the same irresistible, melty goodness with minimal effort!

S’mores Crescent Rolls Recipe FAQs

How do I choose the best crescent rolls?
Absolutely! When selecting crescent rolls, opt for fresh refrigerated dough if available. Look for packages that are free of tears and have a long expiration date. If you’re feeling adventurous, homemade dough boasts a fresher taste that elevates the whole dessert!

What is the best way to store leftover S’mores Crescent Rolls?
You can store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their fluffy texture. If you want them to last a bit longer, refrigerate them, wrapped tightly, for up to 3 days. Just remember that keeping them sealed prevents drying out.

Can I freeze S’mores Crescent Rolls? How?
Absolutely! To freeze your S’mores Crescent Rolls, wrap each one individually in plastic wrap and place them in a zip-top freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain that soft, gooey goodness.

What should I do if my rolls are leaking during baking?
If you find that your rolls are leaking, it may be due to overfilling with marshmallows or chocolate. For next time, use less filling to allow the dough to properly seal around it. Additionally, make sure to pinch the edges tightly before baking. If leakage happens, don’t fret! Just keep the rolls on a lined baking sheet to catch any drips.

Are there any dietary considerations for S’mores Crescent Rolls?
While the classic S’mores Crescent Rolls are not gluten-free or diet-specific, you can customize them for dietary needs! For those with nut allergies, ensure you’re using safe chocolate options. If you’re looking for vegan alternatives, consider using dairy-free chocolate and plant-based crescent roll dough available at many stores.

Can I use different types of chocolate in the filling?
Very! Feel free to experiment with different types of chocolate! While milk chocolate offers a sweet, classic flavor, dark chocolate provides a richer taste. If you’re craving something unique, trying white chocolate or even peanut butter cups can add a delightful twist to your S’mores Crescent Rolls!