“Have you ever found yourself craving the zing of Buffalo wings without the mess? That’s where these Spicy Buffalo Chicken Sliders come to the rescue! With tender, shredded chicken enveloped in a zesty Frank’s hot buffalo sauce and nestled between fluffy buns, these sliders strike the perfect balance of heat and comfort. They’re not just a quick weeknight dinner option; they also shine as a standout appetizer during game nights. In just a few simple steps, you can whip up these crowd-pleasers that are sure to make your taste buds dance. Why settle for fast food when you can have this exciting homemade delight? Ready to indulge in a flavor-packed adventure?”
Why are Buffalo Chicken Sliders a must-try?
Incredible Flavor: These Spicy Buffalo Chicken Sliders deliver an explosion of taste in every bite, combining spicy and creamy elements that thrill your palate.
Quick Prep: You’ll have these sliders ready in no time—ideal for busy weeknights or unexpected guests.
Crowd Favorite: Perfect for parties, these sliders are sure to be a hit at gatherings, just like my Ground Chicken Skillet or Peanut Chicken Savory.
Versatile Options: Feel free to customize with different proteins or toppings, catering to every guest’s preference!
Comfort Food: Enjoy the nostalgic vibe of your favorite Buffalo wings, now in slider form—comfort food that brings everyone together!
Spicy Buffalo Chicken Sliders Ingredients
For the Sliders
• Slider Buns – Soft and fluffy base for the sliders; look for slider or dinner rolls for the best texture.
• Shredded Chicken – Provides the main protein and heartiness; use rotisserie chicken for easier prep.
• Frank’s Buffalo Hot Sauce – Essential for the spicy flavor; substitute with any other hot sauce if preferred.
• Shredded Cheese – Melts into the sliders for creaminess; Cheddar or a mix of cheeses works well.
For the Seasoning
• Ranch Dressing – Adds creaminess to balance the heat; alternatively, blue cheese dressing can be used.
• Salt – Enhances overall flavor; adjust to preference.
• Ground Black Pepper – Adds a hint of spice; freshly ground is recommended.
• Garlic Powder – Contributes savory depth; fresh minced garlic can be used for a stronger flavor.
• Paprika – Provides color and slight sweetness; smoked paprika can add a different flavor profile.
For the Topping
• Garlic Butter – Adds a deliciously rich finish to the buns; prepare with melted butter and a pinch of garlic powder and Italian seasoning.
Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×9 inch baking dish by lining it with parchment paper. This will help prevent sticking and ensure easy cleanup after your delicious Spicy Buffalo Chicken Sliders are baked.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir the mixture well until every piece of chicken is evenly coated with the spicy and creamy sauce. This flavorful filling will be the star of your sliders!
Step 3: Assemble the Sliders
Arrange the bottom halves of your slider buns neatly in the prepared baking dish. Once the buns are in place, spoon the buffalo chicken mixture generously over them, ensuring it’s spread out evenly. Top the chicken with a hearty sprinkle of shredded cheese for that gooey finish that everyone loves in a slider!
Step 4: Top with Buns
Carefully place the top halves of the slider buns on the chicken and cheese layers. Press down gently to secure the buns in place. This step is crucial for keeping all the delicious flavors nestled together as you prepare to bake your Spicy Buffalo Chicken Sliders.
Step 5: Prepare Garlic Butter
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Mix well until everything is fully blended. Use a pastry brush to lightly coat the top of the slider buns with the garlic butter mixture, adding rich flavor without making them soggy.
Step 6: Bake the Sliders
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 15 minutes, allowing the sliders to heat through thoroughly. Afterward, remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is bubbling with perfection.
Step 7: Serve and Enjoy
Once baked, remove the sliders from the oven and let them cool slightly before cutting into individual portions. Serve your Spicy Buffalo Chicken Sliders immediately alongside your favorite side dishes, such as fresh veggie sticks or crispy potato chips for a complete and delightful meal.
How to Store and Freeze Spicy Buffalo Chicken Sliders
Fridge: Store cooked sliders in an airtight container for up to 3 days. Be sure to keep them well-wrapped to maintain freshness and avoid drying out.
Freezer: Wrap any leftover sliders tightly in plastic wrap and then foil, or use an airtight freezer bag; they can be frozen for up to 2 months.
Reheating: For the best results, reheat sliders in the oven at 350°F (175°C) for about 10-15 minutes, which helps restore their crispy texture.
Make-Ahead Tip: Prepare the chicken filling ahead of time and store it in the fridge. Assemble the Spicy Buffalo Chicken Sliders just before baking for maximum flavor and freshness!
Expert Tips for Spicy Buffalo Chicken Sliders
• Choose the Right Buns: Opt for slider or dinner rolls to maintain a fluffy texture; avoid dense breads that might overpower the flavors.
• Balanced Spice: Adjust the amount of Frank’s buffalo sauce based on your spice tolerance; start with less for a milder taste.
• Keep It Light: When brushing garlic butter, use a light touch to avoid soggy buns; a quick brush is all you need!
• Make Ahead: For convenience, prepare the chicken filling earlier in the day; store it in the fridge, then assemble and bake just before serving.
• Watch the Bake Time: Keep an eye on the sliders in the oven, especially toward the end, to prevent over-browning while ensuring melted cheese perfection!
Spicy Buffalo Chicken Sliders Variations
Feel free to explore new flavors and textures with these customizable ideas to make your sliders even more delightful!
- Pulled Pork: Swap shredded chicken for pulled pork smothered in barbecue sauce, offering a smoky twist to the classic buffalo flavor.
- Vegetarian Delight: Replace chicken with shredded jackfruit or sautéed veggies mixed with buffalo sauce for a hearty veggie option. Vegetarians will love this spicy transformation!
- Spicy Cheddar: Incorporate pepper jack cheese instead of cheddar to turn up the heat and flavor profile of your sliders. Each bite will have a fiery kick!
- Toppings Game: Add crunchy coleslaw or diced celery on top for extra texture, providing a refreshing contrast to the spicy chicken. It’s like having the best of both worlds!
- Zesty Green: Try adding thinly sliced jalapeños for an extra layer of spice, perfect for those who crave heat in their meals. It’ll definitely electrify your senses!
- Buffalo Ranch Drizzle: Drizzle some extra ranch or buffalo sauce on the assembled sliders before baking for an added layer of creaminess and spice that will leave everyone wanting more!
- Herbed Butter: Infuse your garlic butter with fresh herbs like parsley or chives for a deliciously aromatic finish, elevating the flavor profile of the entire dish.
- Sweet Heat: Brush the buns with a bit of honey before baking to introduce a sweet contrast to the spicy filling, achieving that perfect balance of flavors.
These variations not only keep the excitement alive but also invite everyone to personalize their Spicy Buffalo Chicken Sliders just the way they like it. While you’re planning your next gathering, don’t forget to check out my delicious Gordon Ramsay Chicken or Garlic Butter Chicken recipes for more crowd-pleasing options!
Make Ahead Options
These Spicy Buffalo Chicken Sliders are a lifesaver for busy weeknights or game days! You can prepare the chicken filling up to 3 days in advance. Simply mix together the shredded chicken, Frank’s buffalo hot sauce, ranch dressing, and seasonings, then store it in an airtight container in the refrigerator. To maintain the sliders’ freshness, avoid assembling the buns until you’re ready to bake. When you’re set to serve, layer the chicken mixture on the bottom halves of the slider buns, top with cheese, and brush the garlic butter mixture over the buns. Bake as directed, and you’ll have irresistible sliders that are just as delicious as if you’d made them fresh!
What to Serve with Spicy Buffalo Chicken Sliders
Looking to create a mouthwatering feast that perfectly complements these vibrant sliders?
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Creamy Coleslaw: This crunchy and tangy side cuts through the spiciness, offering a refreshing contrast. It’s a classic pair that adds texture and flavor harmony.
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Sweet Potato Fries: Their natural sweetness balances the heat of the sliders beautifully. Plus, their crispy texture makes for a delightful munch alongside each bite of your sliders.
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Celery and Carrot Sticks: Fresh, crisp veggies provide a refreshing crunch and are perfect for dipping in ranch or blue cheese dressing, enhancing the theme of buffalo chicken.
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Garlic Parmesan Roasted Broccoli: The savory flavors of garlic and cheese complement the sliders while adding a nutritious twist. The roasted edges offer a pleasing crunch!
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Buffalo Cauliflower Bites: For an additional spicy kick, try these bites. They’re a delightful vegetarian twist on the buffalo flavor that everyone can enjoy.
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Iced Lemonade: Cool down your taste buds with this refreshing drink. The zesty notes of lemonade perfectly balance the spiciness of the sliders.
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. The chocolaty richness provides a lovely contrast to the sliders and is sure to please everyone.
Spicy Buffalo Chicken Sliders Recipe FAQs
How do I select the right chicken for my sliders?
Absolutely! For the best flavor and texture, I recommend using rotisserie chicken. It’s already seasoned and cooked, saving you time. Just shred it up, and it’s ready to go!
How should I store leftover sliders?
After enjoying your Spicy Buffalo Chicken Sliders, place the leftovers in an airtight container. They will remain delicious in the fridge for up to 3 days. Just make sure they are well-wrapped to maintain freshness and avoid drying out.
Can I freeze Spicy Buffalo Chicken Sliders?
Very! To freeze, wrap the sliders tightly in plastic wrap, then in foil, or place them in an airtight freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back their crispy goodness.
What if my sliders come out soggy?
If your sliders are soggy, it could be too much garlic butter or moisture from the chicken filling. When brushing the buns with garlic butter, apply it lightly. For best results, assemble the sliders just before baking to avoid any excess moisture from sitting.
Are there any dietary considerations for these sliders?
If you’re cooking for guests with allergies, substitute the ranch dressing with a dairy-free alternative, and choose gluten-free slider buns. This way, everyone can enjoy the fun of Spicy Buffalo Chicken Sliders without worry!
Irresistible Spicy Buffalo Chicken Sliders for Game Day Fun
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking dish by lining it with parchment paper.
- In a large mixing bowl, combine shredded chicken, Frank's buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir until chicken is coated.
- Arrange the bottom halves of slider buns in the prepared baking dish and spoon the buffalo chicken mixture over them. Top with shredded cheese.
- Place the top halves of the slider buns on the chicken and cheese layers. Press down gently to secure them.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush the mixture on the top of the slider buns.
- Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes until tops are golden brown.
- Remove from the oven, let cool slightly, then cut into individual portions and serve immediately.
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